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Top 10 Places for Zi Char

Top 10 places for Zi Char

Latest Reviews for Zi Char

Latest Reviews of food and restaurants for Zi Char
[HILLVIEW] Singapore's signature black pepper crabs 馃槏 Can't believe New Ubin Seafood is just right at our doorsteps!

Can't compliment their food & service enough, but the crabs are indeed a little pricey 馃槺

#whati8today #sgfoodies #sgeats #sgfood #foodphotography #foodsg #foodsg #blackpeppercrab #newubinseafood #crab #burpple #hungrygowhere @burpple @hungrygowhere

The Singapore Chilli Crab Challenge!

2kg of freshest crab + 6 buns (ManTou) in 30 minutes!
Dare to take the challenge?

Probably the best chilli crab I've tasted so far!

#yummy #instafoodie #burpple #hungrygowhere #yum #delicious #instagood #instalike #asiago #roast #stfoodtrending #swweats #sgfoodie #8dayseat #instafoodsg #sgeats #instasg #sgig #crab #freshseafood #SingaporeChilliCrab #SingaporeChilliCrabChallenge #kitsoneats #whereon馃實iskitson

Spent yet another free day tucking into a no-frills zichar affair at this homegrown eatery serving a variety of Chinese delicacies invoking much nostalgia through a heartwarming meal.

It doesn't hurt that the place is also clean, bare & brightly lighted - order a bucket of beer to go along & any typical zichar can be our local 'bar hangout', agree? Was told that the founder Alex Lim first started off as a chef, towards logistics & finally back to this family-owned F&B business, opened only last November. I'm a big fan of his sambal pomfret (own sambal chili recipe), individual reviews to be up soon!
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鈥moke Crabs w/ Bacon ($38/kg)
鈥ignature Kangkong in Claypot ($8/$12/$16)
鈥ried Mee Sua ($5/$8/$12)
鈥ork Ribs w/ Marmite ($12/$18/$24)
鈥alted Egg Crispy Pumpkin ($12/$18/$24) 馃挄
鈥ignature Sambal Pomfret (Seasonal Price) 馃挄
鈥ignature Iced Beancurd ($6/$12)
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Many thanks to @GohJesseca for the sweet hosting & @Cliffton_JT for the extended invitation 馃檰馃徎
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馃搷Pan Zhong Wu 鐩樹腑灞
ACX Foodcourt, 302 Ubi Ave 1 #01-09, S(400302)
Tel: 85752272 / 91217272
Daily: 11am - 10pm

Seafood!

Best chinese seafood restaurant ever! The menu has something for everyone. Old school charm. Family friendly.

Traditional Tze Char

Traditional Tze char in the Neighbourhood at an affordable price! Nothing much more to be said than convenient for the people around here.

Deep Fried Baby Shrimps ($20 for Large)
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馃8.5/10馃
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These were utterly crispy with soft centres! Excellently executed and definitely a dish to order when at New Ubin. Could easily be an after meal snack too 馃構

US Angus Ribeye Steak (~$70) 馃惍 .

猸愶笍 4.5/5 猸愶笍 馃嵈Been coming here very often & since it's starting days but never posted about it. Their famed beef is as good as ever - juicy and crispy on the top - and paired well with caramelized onions, potato wedges & special rice fried with beef lard.
鈿狅笍 Called new ubin SEAFOOD but best known for their classic zichar dishes like boss beehoon, mee goreng and shrimp paste chicken so best to order these > seafood
馃搷New Ubin Seafood, 63 Hillview Avenue, S669569

Mussels

Won't recommend getting this dish. It was subpar compared to all their other good dishes from new ubin. The mussels were a bit too small and the flavour of the sauce did not soak in. Bread was given to dip in the sauce but it was meh 猸愶笍 2.5/5 猸愶笍

Big Prawns Crispy Noodle ($16/32/48)

This saucy noodle has been a consistent order for me since first visiting Kok Sen years ago. I typically go for the classic horfun noodle but, my brother visiting Singapore loves egg noodles and wanted to try this version.

We got the medium between 3 of us. My brother was quite impressed by the generous number of large prawns that came with it. The sauce was on point as always - spicy, eggy, prawny. I don't particularly think the crispy noodle goes very well with the thick sauce, horfun is still the better choice (it's famous for a reason, eh?). But, still tasted very good.

Kok Sen has yet to disappoint me. Defo one of my fave zichar places.

馃憤馃徏馃憤馃徏