Must order! To-go with mantous
Special fried Hokkien mee- v rich broth and juicy noodles! Comes w ...pork lard!
Rich garlic cloves baked w crabs. Crabbilicious!!
Salted egg squid- the “wet” version. Unlike the usual deep fried sotong in salted egg yolk-batter, New Ubin does it w a different twist! The squids -non deep fried- are coated with thick, salted egg yolk paste (not the watered-down kinda salted egg yolk sauce!) The pic says it all.
This fish curry place is notorious for their long queues and well so - they serve some great fish curry, but their side dishes are also pretty good! I really like their ngor hiang as it’s packed full of ingredients. Unlike other places which may tend to pack it full of yam, Curry & Curry definitely doesn’t skimp on the meat and even has bits of prawn inside! Freshly fried and hot, this is perfect with fish curry drizzled on it.
That's 12 dishes at 12 noon for $12! It's a few years ago and I can only recall tahu telur, rojak, curry eggs, sambal kangkong, brinjal and some kind of beef. I will accept death on such a day.
BBQ glazed full-slab ribs. SO YUMMY
Yummilicious and you can’t go wrong with the plate of deep fried delight. Fingers linkin’ good. Medium size, approx 12 pieces
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Probably cuz daddy wanted to come since the last time I brought them over and they were pleasantly surprised by the food and insanely affordable prices. This time we went to their other outlet at Bukit Merah cuz their Pandan Gardens one closed down. What luck we ate once just before it closed😂 This outlet was alot bigger cuz they had the outdoor seatings (kopitiam) as well as indoor seatings with aircon and superrrrr alot of customers. Be sure to book and reserve before going down! And nooooo my 2 for $68 crab promo no more liao BUT the crabs were still huge for each price tag of $60! Signature being their salted egg crab (super yummy!!) THE FISH WAS SUPER FRESH I WAS SHOOK. Recommended place for family dinners/gatherings!!🌈
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🍽 FUD FOR THE TUMMY
• Chilli Crab ($60)
• Salted Egg Crab ($60)
• Black Pepper Crab ($60)
• Marmite Chicken - small ($12)
• Hong Kong Style Red Garoupa ($56)
• Chinese Spinach w 3 Eggs - small ($10)
• Steamed Man Tou 6pc ($6)
I love the inconsistencies of the tofu shapes and how its a little bit firmer than commercial beancurd which helps it retain its shape and structural integrity. Slathered with gloopy brown sauce that somehow tastes all kinds amazing, it goes perfectly with the accompanying enoki mushrooms.
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I do wish that it comes in a sizzling hot plate though.
![JB San Lou Bee Hoon [$14 for Large]](https://burpple-2.imgix.net/foods/1cf99aa618ee22a82601639739_original.?w=106&h=106&dpr=3&fit=crop&q=80)
![[Aljunied] Probably not so good for your arteries, but their Penang Char Kway Teow ($5) is so good to eat, with a nice amount of spiciness and wok hei.](https://burpple-1.imgix.net/foods/2f0a790ecdb42963db1a1637874_original.?w=106&h=106&dpr=3&fit=crop&q=80)
