Recommended lists for Zi Char

Recommended lists of Zi Char in Singapore
15 Best Zi Char Places in Singapore
Zi Char, Burpple Guides 15 Best Zi Char Places in Singapore No matter the occasion, there is always reliable zi char to fall back on. The menus are extensive enough to cater to the pickiest eater and seating is aplenty — great for gathering in large groups! From a Muslim-friendly spot in the East to a hidden gem along Mandai Road, arm yourself with this guide when planning for family meals and group celebrations.
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Top 10 Places for Zi Char

Top 10 places for Zi Char

Latest Reviews for Zi Char

Latest Reviews of food and restaurants for Zi Char

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The taste of the gravy taste a little like the iconic chilli crab to me, this is the kind of food I’d crave in the monsoon season.🤤
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A must order whenever one visits Kok Sen, almost every table has a plate of it and if you ever see that in any Zhi Char place, even though you don’t know what it is just order it. 🔖
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Located at 30-32 Keong Saik Rd, Singapore 089137. A very traditional eatery in a corner but with long long Q every time! They can be rather rude but do bear with it as food is very very awesome! A few of their favourites are Claypot YTF (depending on availability), Curry Fish Head, and more... you have to eat their BIG PRAWNS 🍤 HOR FAN! It’s da bomb!!! Comes in 3 sizes, $16, $32, $48. Very very big prawns with shell and super fragrant wok-fried Hor Fan!! Gravy has a little spicy to it but still manageable even for those non chilli lovers.. This is a must-order dish when visiting Kok Sen!! This is truly very unique, yummy and you won’t be able to find another one better than this! BEST 👍🏼 #hungryunicornsg #koksen #koksenrestaurant #bigprawnhorfun #keongsiakroad

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#meryleats #whati8today #sgfoodunion #8dayseat #burpple #openricesg #instadaily #instafood #foodgasm #foodie #foodspotting #foodstagram #foodstamping #foodporn #foodphotography #vscofood #eatbooksg #sgfood #sgfoodies #ieatishootipost #nofilter #likes #sgfooddiary #food #lunch #michelinstar #prawns #horfun #outrampark #tzechar

All the pieces of the Yong Tau Foo are homemade and stuffed with generous amount of fish paste. 🤤
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Drenched in a thick gooey sauce that’s both savoury and sweet with a touch of spiciness, pair it with a bowl of rice - that’s a perfect comfort food for the rainy season. 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #KokSenRestaurant #國成球記菜社 #koksen #zhichar #umami #claypot #yongtaufoo #tzechar #bibgourmand

The zi char dishes here are just as good as their steamboat and super value for money! For eight bucks, this massive plate of coffee pork ribs was almost too much for us to handle. 😂

The meat was really tender and you get that addictive sweet glaze from the coffee sauce (almost tasting like Kopiko ☕️)

Coffee Pork Ribs ($8)
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This dish is almost always on my order sheet at Tian Wai Tian. Unlike most other places’ pork ribs which would be laden with bones and little meat, it is always a pleasure to find that most of the ribs here are 90% meat and have minimal bones. The flesh has been marinated deeply with that coffee flavour reminiscent of Kopiko with a slightly caramelized exterior providing a sticky and moist texture for the meat. This small plate had at least 8 pieces of ribs!

HCG fans will be glad to know that TWT does a pretty good version of this iconic zi char dish. Crispy and fragrant on the outside, juicy and tender on the inside. Not the best I’ve ever had but definitely scores high up there.

This seems to be another popular dish here. Almost like a chilli crab sauce (without the heat), this eggy, tomato-ey sauce is perfect for slathering all over your rice. You’ll also get a generous amount of de-shelled prawns and silky tofu to go along with it.