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$10 for the curry fish head. 🐟 🐟 -
Curry fish head: the fish head is fresh and their curry is good which we ended up eating 1 more bowl of rice. 8.5/10
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Ultraman chicken: it's actually salted egg sauce stir fry with fried chicken. This is 1 of their signature dish. 8/10
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Stir fry veggies 7/10
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Steamed, topped with a piquant tau cheo sauce which was savoury and not overpowering and accompanied by deep fried crunchy bits of lard, this was just so good. Let's just say I probably ate the lion's share of it.
Due to its popularity, a lot of restaurants these days serve the farmed versions of this prized fish. Well, today we are lucky enough to have the wild caught Soon Hock. Steamed to perfection the flesh is sweet and has a certain bite to it, unlike the farmed ones which flakes more easily. So yummy! Iggy and Janice, thanks for ordering this. Thorougly enjoyed it.
It may sound like a simple homecooked dish but it's really one that is hard to execute well. Here, they aced it! I don't know what the secret is but it's good enough to convert the non bittergourd lover amongst us to one now, well only at Zai Shun. I personally loved how they added in some salted eggs along with the eggs. So good that I shamelessly took the last helpings of this dish.
My first time having rabbit fish today (I was told that this is a very Teochew type fish) and I love how well it's done here. Steamed to perfection and topped with preserved pickled mustards and freshly fried bits of lard, this was so amazingly good! Even if you don't like fish, you'd be converted after having this dish.
This goes well with rice and is sure to please fish maw lovers as the serving is really generous
Zai Shun's version is legit and really tasty. You can eat it as is, or with your congee or rice like me.
A yummy must try is the white bee hoon that's light on the edges and will return to haunt you. The salted egg sotong here is the best we have tried not oily, not too stingy on the salted egg and with a crisp. Potato leaves dish here is one of the better ones so the dishes here overally promises a good meal for the family. Highly recommended!
Ordered the biggest portion for 4 people, thinking that it will be just enough for each of us but there was still quite a lot of gravy left!
We thought that they serve their food in a zi-char manner, however they don't! It's just curry fish head, and if you still want some side dishes, you've to order from the cai fan stall. They've dishes like what you can normally get at a cai fan stall: egg tofu, kang kong etc.
For the price, we felt that the side dishes were overpriced as the portion was kind of small, but cost $4 per plate. It was quite disappointing. As of the curry fish head, it taste good! So the price is reasonable 👍🏼
Unfuckwithable .
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It's xiao bai cai with thin fried fish. It's nice but kind of a bit salty for my taste. I doesn't remember the pricing cos we've ordered some other food at the same stall. The size above we ordered is small.
