Looking for Zi Char places?

The pig stomach soup is quite tasty. It went along well with pork ribs and chicken legs. Will return.

慕名而来，吃到的却是无黄，半空蟹。品质极差，可能看我们是游客吧，很不推荐。

Treated ourselves to a hearty tze char meal at Two Chefs!

Long time since we last came here! Here is what we ordered:
-Fried sliced fish with ginger and spring onion ($12 for small)
-Coffee Pork Ribs ($12 for small)
-Hotplate Beancurd ($10 for small)

Hearty comfort food! The food was also served pretty quick! The hotplate beancurd was not what we expected though! (lol no photos to see when ordering)

You can use CDC vouchers here to pay too! We have finished using all our CDC vouchers with this visit!

👍🏻👍🏻👍🏻

($9.30) ($1 for five-grain noodle) I opt out for no milk and also no chinese wine. I kinda disappointed by serving portion for five-grain noodle tbh. The fried fish was not that bad as non-fried fish was a bit strong bad smell aftertaste. I really got thirsty because the fish soup was quite salty aftertaste for a while.

Found a new XO Fish head beehoon place!

Super fragrant soup! They have option of fish head or fish meat. However, only fried fish option is available (sliced fish option not available)

Small bowl $8

📍 Bao Gong XO Fish Head Bee Hoon

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#singaporeforeveryone #wanttwoeat #xofishheadbeehoon #beehoon #beehoonsoup #fishheadbeehoon #fishheadbeehoonsoup

Eastern House of Seafood's Cai Poh Hor Fun hits the spot!
菜蒲 河粉
Wok hei item, with each bite bursting with smoky, savoury goodness.
Few succulent prawns inside.
Overall it taste better than it looks.

Eastern House of Seafood's Cai Poh Hor Fun hits the spot!
菜蒲 河粉
Wok hei item, with each bite bursting with smoky, savoury goodness.
Few succulent prawns inside.
Overall it taste better than it looks.

Freshly Squeezed Ba Long Long juice in an ice-chilled mug: refreshing, revitalising, and cleansing.
拔隆隆
Perfect antidote to heavy meals, rejuvenating taste buds with its sweet, fruity, and thirst-quenching goodness.

Eastern House of Seafood's Pork Legs Vermicelli is a culinary item!
猪脚 米粉
The chef's skillful recreation of this classic dish results in tender pork, flavourful broth that went into nicely cooked vermicelli .
A totally enjoyable, comforting experience.

Enjoyed in Eastern House of Seafood's Honey Sauce Baby Squid - a masterclass in texture and flavour!
Crunchy and succulent even after cooling down, this dish boasts a perfect balance of sweet and savoury notes.
Worth a try.

Malaysian style!