Recommended lists for Zi Char

Recommended lists of Best Zi Char in Singapore, 2018
Burpple Guides, Zi Char 15 Best Zi Char Places in Singapore No matter the occasion, there is always reliable zi char to fall back on. The menus are extensive enough to cater to the pickiest eater and seating is aplenty — great for gathering in large groups! From a Muslim-friendly spot in the East to a hidden gem along Mandai Road, arm yourself with this guide when planning for family meals and group celebrations.
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Top 10 Places for Zi Char

Top 10 places for Zi Char

Latest Reviews for Zi Char

Latest Reviews of food and restaurants for Zi Char

There’s stir fried yam slices ($10) that is soft inside but fried to a golden crisp and coated with a sweet sauce on the outside. The Lor mee ($4.50) is the ultimate savoury food, rmb to pair the broth with some chili to bring out more umami flavour. Also had some drunken cockles with a garlicky kick.
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📍Heng Hua Restaurant.
📍Blk 748 Yishun St 72

White Restaurant opened an outlet at Toa Payoh - No more travelling up to Sembawang. Plus, there’s aircon too!

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Come here to bring my guest from overseas as they want to try chili crab. Went with 1.5 kg, fat crab but i prefer gravy with more kick. The gravy is towards tomato-ish kind, i prefer if its a little more spicy. Ordered bday mee sua, kailan, venison, clams, chicken wings. Spent $200 for 6 and we are really full to the brim.

everyone who knows me personally knows my insatiable love for tofu!! + who doesn’t love the sizzling eggs on a hotplate, with a bed of vegetables, prawns, homemade tofu and braised minced meat and mushrooms laying atop it 👅 a simple yet well executed dish that makes all the difference!!!!

yalong bay is one of my fam’s top few tzechar picks!! we have tried almost everything on their menu and they’re all delectable!!

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The no milk one has a stronger fish & vegetable taste while the milk one is a nice balance of lightness with subtle fish flavour. The sliced fish are of substantial thickness and really fresh, and there is a generous amount for $5.80. The fried egg was fluffy, not too oily and the bittergourd gave a nice bitter flavour to the slightly sweet & salty egg
⚠️ Reaching at 11.40am, we just beat the crowd that quickly formed soon after. By noon, there was no more free seats and a queue so do go at off peak times if you don’t want to wait. But do note that they take quite long to cook the food and we waited about 20-30mins
📍Xi Yuan Ji 新源記, 31 Tan Quee Lan Street (near #bugismrt)

Was too full when we ordered so only ordered asam laksa and lala hokkien mee. The asam laksa’s soup is so much thicker than expected that it looks like a sauce rather than soup. The lala hokkien mee is very tasty with wokhei! Be prepared to wait for dishes during Sunday - we waited for these two dishes for more than half hour...

This was part of my nasi lemak Beef rendang set. Very small bowl, but quite intense. Strong lemak flavor. Not at all like the usual ones from food courts and hawker centers. Not very sweet but the taste was amazing.

This was served hot, like steaming hot. Very thick, with lots of coconut cream. I loved it. Not sweet either.

The menu described it as “a pair of scads stuffed with chili. Deep fried.” No price was indicated so I guessed it must be market rate, kinda like crabs. They quoted us $10 but bcos my brother in law told me that this was a rare find, we decided to take it. I have no idea what scads are, but this was a fairly good sized fish to me. Got lots of bones so I took forever to eat this. The fish meat was fresh, bouncy and chewy. Despite my dislike of fish, I finished 1 side of one. Got pounded chili stuffed inside the fish, which made it really delicious. Very spicy indeed. Best to eat with your hands.

We were all amazed when this came. A large plate piled high with bee hoon in lots of gravy. At this price, the quality and quantity were incredible. Spicy tangy gravy was flavorful and got good amt of liao inside. Very value for money.