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A colourful Indian-inspired dish, the skewer and wadeh (sometimes also known as vadai) is accompanied by 2017 Chardonnay Santa Barbara Country that has a slightly stronger taste than the 2020 version

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Hosted by the Multi-Michelin Bib Gourmand Awardee New Ubin Seafood, we enjoyed a special menu to suit the Californian wines by The Paring 🍷

We started with this beautifully-plated top shell salad. This is part of the limited time specially curated menu for New Ubin’s wine pairing 🥂

Started our meal with this refreshing mango and top shell salad with crispy fish skin 🥭🐟 This dish pairs with the 2020 Chardonnay Santa Barbara Country that is limited in production (with only 6000 bottles produced) 🥂

If you’re still feeling peckish, fill your tummy with this braised duck (though I wouldn’t mind if it was more tender) 🦆 We ended the wine menu with one of our favourite of the meal which is the 2016 Red Blend

Also limited in production, the 2017 Syrah Santa Ynez Valley is smooth and aromatic🍷We had this with fried chicken and spinach

An unlikely combination, our next drink - 2019 Pinot Noir Santa Rita Hills is served with crispy prawns and claypot carbonara 🦐

Paired this with the 2019 Pinot Noir Santa Rita Hills 🍷

For desserts, my dining companions and I were torn between the 2 available options of mango mochi and milk roll. Personally, I am a fan of the fried milk 🥛🫶

Hmm. Every component was competent, but nothing was superb. The fish chunks, while large, were so-so. The soup was not the level to empty the bowl. Overall one bracket below Ka-Soh.

Ordered The Original White Beehoon for my parents. Took abit to try. Wok hei gao gao, so gd sia!!! Should order medium instead of small portion 😆😆😆

💜 Support White Restaurant at 83 Punggol Central, Waterway Point West Wing, #B1-12, Singapore 828761 (Various Outlets)

Their strawberry jam is made with almost 500g of real strawberries, and there's so much strawberry pulp in it, although I wouldn't say I'm a fan of the flavour here.