Recommended lists for Zi Char

Recommended lists of Zi Char in Singapore
15 Best Zi Char Places in Singapore
Zi Char, Burpple Guides 15 Best Zi Char Places in Singapore No matter the occasion, there is always reliable zi char to fall back on. The menus are extensive enough to cater to the pickiest eater and seating is aplenty — great for gathering in large groups! From a Muslim-friendly spot in the East to a hidden gem along Mandai Road, arm yourself with this guide when planning for family meals and group celebrations.

Top 10 Places for Zi Char

Top 10 places for Zi Char

Latest Reviews for Zi Char

Latest Reviews of food and restaurants for Zi Char
Late night supper with the master 👱🏼It's so good I'm coming back for more!!

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Newly opened sum kee at tamn jurong  is having a promotion.

$10 for the curry fish head. 🐟 🐟 -
Curry fish head: the fish head is fresh and their curry is good which we ended up eating 1 more bowl of rice. 8.5/10
Ultraman chicken: it's actually salted egg sauce stir fry with fried chicken. This is 1 of their signature dish. 8/10
Stir fry veggies 7/10
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Shovel nose shark head, oh my, I am in collagen heaven!

Steamed, topped with a piquant tau cheo sauce which was savoury and not overpowering and accompanied by deep fried crunchy bits of lard, this was just so good. Let's just say I probably ate the lion's share of it.

Growing up in Ipoh, we were spoilt when it comes to Soon Hock or what the locals there call Lam Kong Yue.

Due to its popularity, a lot of restaurants these days serve the farmed versions of this prized fish. Well, today we are lucky enough to have the wild caught Soon Hock. Steamed to perfection the flesh is sweet and has a certain bite to it, unlike the farmed ones which flakes more easily. So yummy! Iggy and Janice, thanks for ordering this. Thorougly enjoyed it.

Bittergourd with eggs!

It may sound like a simple homecooked dish but it's really one that is hard to execute well. Here, they aced it! I don't know what the secret is but it's good enough to convert the non bittergourd lover amongst us to one now, well only at Zai Shun. I personally loved how they added in some salted eggs along with the eggs. So good that I shamelessly took the last helpings of this dish.

Rabbit fish, rabbit fish, which rabbit hole have you been hiding in all this while?

My first time having rabbit fish today (I was told that this is a very Teochew type fish) and I love how well it's done here. Steamed to perfection and topped with preserved pickled mustards and freshly fried bits of lard, this was so amazingly good! Even if you don't like fish, you'd be converted after having this dish.

#white Beehoon #salted Egg Sotong #stir Fry Potato Leave #fatty Is My Model

A yummy must try is the white bee hoon that's light on the edges and will return to haunt you. The salted egg sotong here is the best we have tried not oily, not too stingy on the salted egg and with a crisp. Potato leaves dish here is one of the better ones so the dishes here overally promises a good meal for the family. Highly recommended!

Curry Fish Head

Ordered the biggest portion for 4 people, thinking that it will be just enough for each of us but there was still quite a lot of gravy left!

We thought that they serve their food in a zi-char manner, however they don't! It's just curry fish head, and if you still want some side dishes, you've to order from the cai fan stall. They've dishes like what you can normally get at a cai fan stall: egg tofu, kang kong etc.

For the price, we felt that the side dishes were overpriced as the portion was kind of small, but cost $4 per plate. It was quite disappointing. As of the curry fish head, it taste good! So the price is reasonable 👍🏼

The dopeness that is New Ubin's Hokkien Mee......

Unfuckwithable .
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Stored Fried Vegetables

It's xiao bai cai with thin fried fish. It's nice but kind of a bit salty for my taste. I doesn't remember the pricing cos we've ordered some other food at the same stall. The size above we ordered is small.