Best Zi Char in Singapore, 2019

My favourite meat dish amongst all I've tried here! The outer layer is really so crisp and perfectly caramelised,yet was light and not too heavy and jelat either. These were so addictively good they were gone in no time at all 😋

This dish was also very interesting in the sense that it was actually served on ice😯 So the outer layer was kind of cooler in contrast to the meat inside! Oh and don't worry there's a layer of film between the ice and the meat by the way 😂

Full of Umami. Full of pork lard bits
Signature dish.
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P2: Claypot Liver.
Served steaming hot from the claypot, the liver is given a quick mixed at table side & to be eaten immediately.
Perfectly cooked. Goes well with bowls of plain rice.
Another Signature must order dish.
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A traditional delicacy enjoyed during Chinese New Year. Using only large red dates, it is first boiled and subsequently made into a puree. Besides just red dates, coconut is also added into the mix. These cakes are sticky in texture and have a lemak fragrance and taste. I attempted to eat the cake layer by layer and failed. This was my first time trying it and it’s definitely not my last. It’s good!!

Our smoked chicken is based off a traditional Hong Kong recipe. East Bistro chooses to use only Kampung chicken for its tender meat, the chicken is steamed to retain the moisture and its natural flavours. Check out the details of the meat texture, it’s so soft!

Chicken thighs are used for this dish
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P2: 青龙菜 Green Dragon Veggie.
Very apt for CNY as Green Dragon symboling Wealth
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The mushrooms are braised until that is a hint of burnt smell, maximising the aroma of the mushrooms.
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A creation by the lady boss in the 90s to add on to the classic Cze Char Menu.
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P2: Prawn Rolls
Crispy beancurd sheets, crunchy water chestnuts, Umami minced meat & prawns.
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#burpple #burpplesg

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Only at @wokinbur where @chefzwayne_ cooks up a Clam Pasta with Wok Hei and a nice degree of spiciness.
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How good is this pasta?
Being an Italian, @blenderandbasil was beaming from ear to ear when the pasta was served and gave the seal of approval after tasting it.
It is that good.
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Thanks @paul_liew @chefzwayne_ @wokinbur for serving us this awesome pasta.
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At @wokinbur where the ingenious Master Chef @chefzwayne_ has incorporated the traditional Zi Char with Wok Hei into a modern Coffee Pork Burger
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Full of wok hei, strong coffee aroma, tastefully presented between a bun.
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Thank you @paul_liew & @wokinbur for serving us this beautiful dish
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#sqtop_kek
#sqtop_seafood
#whatmakessg
#ourhawkerculture
#burpple #burpplesg

We were treated to at least 15 dishes over lunch and I'm still reeling from it. Boss Beehoon, Fried Eggplant and the Smoked Pork Curry were especially yummy! 😋 Some of the highlights here.

#newubinseafood #ramadabywyndham #ramadasg #wyndhamhotelgroup #delicious #indulgent #tasty #sgfoodporn #sgfood #sgfoodie #foodstagram #instafood #instafoodie #foodie #singaporefood #burpple #burpplesg #steak #beehoon #prawnmee #chillicrab #garliccrab #crabs #beef

we can't stop at 1! This is right up your alley if you prefer your mango sticky rice not overly sweet.