Recommended lists for Zi Char

Recommended lists of Zi Char in Singapore
15 Best Zi Char Places in Singapore
Zi Char, Burpple Guides 15 Best Zi Char Places in Singapore No matter the occasion, there is always reliable zi char to fall back on. The menus are extensive enough to cater to the pickiest eater and seating is aplenty — great for gathering in large groups! From a Muslim-friendly spot in the East to a hidden gem along Mandai Road, arm yourself with this guide when planning for family meals and group celebrations.
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Top 10 Places for Zi Char

Top 10 places for Zi Char

Latest Reviews for Zi Char

Latest Reviews of food and restaurants for Zi Char
Soft Boiled Eggs

This pair of lovelies came out of their shells without leaving any white behind. An excellent cooking skills by the kopi guy. Most of the time the eggs were either broken or lots of white left behind. So eating these eggs is just a smooth flow. 👍👍👍

Claypot Chilli Crab!!

This is another of my favourites at @crab_corner !
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At first taste, the thick and eggy sauce is slightly sweet and only mildly spicy. But slowly, you will feel the spice kick from the chopped chilli padi in the sauce!
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Where to find this?
Crab Corner
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1 Joo Koon Circle, FairPrice Hub L3-26, S629117
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[This was taken during a food tasting.]

Finally tried the right shop.

Gotta walk pass almost to end of all shophouses to get here. It was worth it, so soupy. Chilli matches well too. Added $2 for clams. Salted egg cuttles fish is little oily but lots of salted egg. #seafood #beehoon #shiok #sgfood #burpple #igsg

Impromptu dinner~ the curry fish yumyum!!

Beware to go early as the q is madness! Price wise mid range... #curryfish #dinner #tanqueelanstreet #sgfoodie #sgfood #food #foodie #foodporn #xinyuanji #foodmemo #foodreview #burpple #burpplesg #throwback #latergram #bugis

DIY Popiah

Wrap your own popiah at this old school hokkien restaurant. They give you the ingredients and you wrap your popiah the way you want it!

Fried Hokkien Mee ($15) cooked with at least 8-hour long broth prepared with prawns and pork.

Chanced upon after seeing @kingdonzy IG story 😂
Oh my the rich stock is so thick and shiok, and the pork lard.. nuff' said.
This is limited to 100 servings per day! 😁