Zi Char in Singapore

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#kengengkee Asked to order this La La Stir Fried Bee Hoon $8 (for a change) instead of my usual-duno-how-many-times Moonlight Hor Fun!
Oh this is delish too! 😍
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Some of the dishes we ordered which we would not normally associate with a seafood restaurant were pretty good.
- Fried yu tiao stuffed with sotong paste
- Prawn roll
- Lemon chicken
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Simple yet yummy.
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Not that we walked a lot but it was just very hot and humid 😂.
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Giving a good fight to the one in Malaysia Boleh .
#sgeats #omyfoodie #foodblogger #singaporefood #igfoodie #sgfoodie #foodgasm #foodstamping #sgfood #foodoftheday #foodporn #burpple #foodspotting #stfood #igfood #instafood #openricesg #foodphotography #8dayseatout #instasg #umakemehungry #TSLMakan #foodblogs #nomnomnom #yelpsg #penangfood #cendol

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#sgeats #omyfoodie #foodblogger #singaporefood #igfoodie #sgfoodie #foodgasm #foodstamping #sgfood #foodoftheday #foodporn #burpple #foodspotting #stfood #igfood #instafood #openricesg #foodphotography #8dayseatout #instasg #umakemehungry #TSLMakan #foodblogs #nomnomnom #yelpsg#penang #islandpenangkitchdn

This was their Assam fish head, although it was so thick it tasted much like a curry fish head with the sourness of Assam. The fish head was definitely fresh, bathed in spicy and sour gravy that packed some heat. What appealed also were vegetables and pineapple that always tasted so good with Assam curry.
Also tried their Salted egg fried pumpkin which were yummy starters. Our next trip would probably be to try their signature crab beehoon.

Below $7 for a set served with your choice of vegetables, it was pretty value for money considering its location and air-conditioned setting.

For stellar zi char, head on over to this popular zi char stall at Serangoon Garden Market. They have quite a cult following, and has the Burpple community's stamp of approval. Take Tastemaker Nobelle Liew's lead and order the Pumpkin Sauce with Butter Prawns ($12), a dish she declares as her favourite among the rest she tried. While it may seem pricey for four balls of prawns, she assures you that each prawn's actually pretty big, crunchy, juicy and fresh. The winning touch however has to be the sauce. Tastemaker Nobelle describes it to be "creamy and luscious, yet retaining a tad of the characteristic sandy mouthfeel root veggies have; sweet yet still slightly savoury, with a tinge of curry spice." We're sold. While you're here, also consider the Pork Knuckle ($18), which is truly value-for-money. This rendition offers a lot of meat for that price (a fraction of what most restaurants would charge) and the skin sports a good crisp.
Avg Price: $15 per person
Photo by Burpple Tastemaker Nobelle Liew

Craving this Penang Laksa we tried awhile back at Gu Cheng. Cooked in a fish-based, spicy and tangy soup, the rice noodles are plump and springy—my absolute favourite!

This place is truly underrated. If you're looking for some good Penang dishes at affordable prices, check out Gu Cheng.

— Gu Cheng —
462 Crawford Ln, Singapore 190462
#GuChengSG

Salted Egg Pork Ribs.

Read more: https://www.misstamchiak.com/switzer-alliance/