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What the Community is Eating

The latest reviews from real people you can trust

4⭐ Comfort food to eat on a raining day. We had a hearty dinner and all the dishes are delicious.
#WhampoaKeng #RedGrouperFishHead #PrawnRolls #SpareRibs #KangKong

4⭐ Comfort food to eat on a raining day. We had a hearty dinner and all the dishes are delicious.
#WhampoaKeng #RedGrouperFishHead #PrawnRolls #SpareRibs #KangKong

4⭐ Comfort food to eat on a raining day. We had a hearty dinner and all the dishes are delicious.
#WhampoaKeng #RedGrouperFishHead #PrawnRolls #SpareRibs #KangKong

4⭐ Comfort food to eat on a raining day. We had a hearty dinner and all the dishes are delicious.
#WhampoaKeng #RedGrouperFishHead #PrawnRolls #SpareRibs #KangKong

Favourite dish of the night. The cabbage was stewed till it was really soft, and the gravy went well with it without being too salty. In fact, soft, full of gravy and accompanied by dried scallops are three things that describe many things on the menu. Everything we had was delicious, and at reasonable prices with no service charge.

Not sure what sorcery went into this, but it was so yummy.
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It features 3 large, fresh, meaty crabs, with sweet savoury flavour, coated in a creamy savoury sweet gravy made with secret ingredients. A favourite of many.
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Invited tasting.
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Diamond Kitchen
More details in profile & blog

The space is cosy and the staff were really friendly and attentive. The food was pretty good, overall. My personal favourites are the desserts, Popiah Garden and Chendol Panna Cotta. Would be a great place to bring your family, friends or significant other to for special occasions. Would definitely return again to try the other dishes on the menu!

8.5/10

Intense prawn flavour with good wok hei. A bit in the salty side but in a good way.

Another must order is the Yong tai foo. Goes well with rice.

The prawn paste chicken is average at best. There are better dishes to order here.

This features 3 large, fresh, meaty crabs, with sweet savoury flavour, coated in a thick dry black pepper gravy.
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This was excellent, with robust spice savoury salty flavour, and a lingering spicy burn from the black pepper.
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Invited tasting.
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Diamond Kitchen
More details in profile & blog

This has a generous amount of earthy sweet pumpkin puree gravy, whose thick velvety texture complements the wobbly soft silken tofu beancurd, and imparts it delicious flavour.
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Garnished with bouncy deshelled prawns / shrimp, tender crab meat, and chewy dried scallops, which lend mild salty savoury sweet notes to the dish. Yum.
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Invited tasting.
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Diamond Kitchen
More details in profile & blog

Formerly known as "7-Up Pork Ribs", but now with a splash of champagne for marketing, this still uses the 7-Up soft drink to marinade the pork ribs (along with a sweet and sour sauce), resulting in it being tender, juicy, and succulent.
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They've taken the effort to debone it completely, making it easy to eat.
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With bold sweet savoury sour flavour that is light and addictive, this was a real treat.
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Invited tasting.
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Diamond Kitchen
More details in profile & blog

1 Like

This is a combo soup / broth and vegetable dish.
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Filled with tender Chinese spinach and a trifecta of eggs (regular eggs, salted eggs, and century eggs), which infuses the soup / broth with robust vegetal eggy sweet salty savoury flavour.
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Warm and comforting, a soulful dish.
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Invited tasting.
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Diamond Kitchen
More details in profile & blog