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One of the most surprising dish for me is the 𝗢𝘆𝘀𝘁𝗲𝗿 𝗢𝗺𝗲𝗹𝗲𝘁𝘁𝗲 ($𝟭𝟱/𝟮𝟱/𝟯𝟬). This is nothing like the orh luak commonly found in hawker centres- the plump oysters are stewed in a savoury sauce and served on top of a golden omelette. This is soooo tasty and goes really well with rice - so glad we decided to try this!

I’m not a big fan of fish but the 𝗧𝗲𝗼𝗰𝗵𝗲𝘄 𝗦𝘁𝗲𝗮𝗺𝗲𝗱 𝗣𝗼𝗺𝗳𝗿𝗲𝘁 (𝘀𝗲𝗮𝘀𝗼𝗻𝗮𝗹 𝗽𝗿𝗶𝗰𝗲) is absolutely delicious. The broth is not too sour and the sweetness of the fish really comes through. Along with salted vegetables, tomatoes and shiitake mushroom, this is one comforting dish not to be missed.

The 𝗧𝗲𝗼𝗰𝗵𝗲𝘄 𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗗𝘂𝗰𝗸 ($𝟭𝟱/𝟮𝟱/𝟯𝟬) is another star of the show - the braised duck is very soft and flavourful. A truly classic Teochew dish.

The 𝗖𝗵𝗶𝗹𝗹𝗲𝗱 𝗝𝗲𝗹𝗹𝘆 𝗣𝗼𝗿𝗸 猪脚冻 ($𝟭𝟱/𝟮𝟱/𝟯𝟬) is amazing. This is light, tasty and refreshing and I love the bouncy texture - goes so well with the citrusy chilli sauce!

👍👍

The rice and chilli sauce are not the best, but they have a long menu and everything is good, including the chicken. One of our favs for chicken rice in Singapore

The rice and chilli sauce are not the best, but they have a long menu and everything is good, including the chicken. One of our favs for chicken rice in Singapore

[Paya Lebar, Singapore 🇸🇬]

Claypot Dual Style Lala Hor Fun 砂锅鸳鸯河粉 (S$9.90++)
Served with Honey Winter Melon with Lemon
Available from 11am - 2pm
Cannot use Grab discount.

Wok Master
Address 🛖 : 60 Paya Lebar Road, # 01-57 Paya Lebar Square, Singapore 🇸🇬 409051
Open ⏰ : 8am - 10pm
MRT 🚇 : Paya Lebar (EW8/ CC9)

[BUKIT MERAH, SINGAPORE] I thought @kengengkee is for tourists, little did I know that my colleagues were raving about their food and we made an impromptu trip over to eat and we NEVER LOOKED BACK.

The Moonlight Hor Fun 🍜 ($23.80 for L) is a must get. The noodles were silky smooth, even silkier due to the raw egg, and the wok hei in this is INTENSE. Very flavourful, this was really easy to eat and slurp down!

The Coffee Pork Ribs 🐷 ($29.80 for M) is also another must get. Light and crispy on the outside, and soft and tender within, it had the right mix of sweet and savoury flavours, with a fragrant coffee aftertaste. I think this might be the best rendition I've had.

An alternative protein can be the Marmite Chicken 🐔 ($16.80 for S), as it was delicious too with its sweet savoury mix! This was tender and crispy on the outside too.

The Hotplate Beancurd 🍳 ($16.80 for S) and 3 Egg Spinach 🥬 ($23.80 for M) were great as well, thought nothing too much to shout out about.

Despite it being slightly pricey, all dishes were hits and we were a team of 5 that was very well fed. It was about $22.50 per pax, not too bad! Can't wait to be back to try other dishes 😍

Their signature. Most unique is they deep-fry the meat before drenching in sauce. Decent.

Popular joint. This dish is normally mainly chye poh and greens, but the one here has a bit more ingredients. A bit bland.

Love both dishes! Generous portion for both