Very smooth and not cloying. The hubs had chrysanthemum. Tastes like the tea. Haha. Do give it a try when you're in the area. #burpple #tingzieeats #throwback
The taste was slightly enhanced by the homemade earl grey kaya spread that tasted balanced and not overpowering. The gula melaka ice cream was sweet, creamy and did not melt very easily!
My mantaiko seafood with soba was so gooooddd! Come with price tag of ($20). Their side dishes also start from $12 onwards. GST inclusive and No service charge.. No more tgif for me tho, gotta sleep early tml got work. #mentaiko #soba #foodsg #burpple #igsg
Not wowed by this, but I've always find this a good chill out place for the easties, especially it opens till late during weekends.
Had been eyeing on this item for quite a while — the Dorayaki itself was a little too porous compared to the usual ones out there, but it does carry a light hint of brown sugar syrup sweetness amidst the fragrant batter use for the pancake. In between, it contains a rather thick layer of Azuki which gives it that signature combination of flavour of Dorayaki that it is known for.
Glad that the long weekend is finally here, wee! 🙆♀️
#miammiam #pasta #tgif #instafood #foodstagram #sharefood #foodspotting #sgfood #sgfoodie #fooddiaries #onthetable #instayum #yummers #whatiate #burpple #hungrygowhere #lifeisdeliciousinsingapore #whatiatetoday #eatoutsg #sgeats #instagramsg #sgig #igsg #sgblog #sgblogger #cafesg #cafehoppingsg
@commonchefscafe really goes all out as this monster is packed with double meat patty, sunny side up egg, topped up with mushrooms, caramelised onions with insane amount of bacon and covered with melted cheese all over! One sinful treat meant for Friday and best of all setting you back only at $17 NETT!
This was a hosted tasting courtesy of @commonchefscafe and @nichology! Thanks Ma @ksherena for extending the invite 🙆🏻
We could smell the durian mousse ($5) from the first floor. First hint of a good durian mousse. Second hint: When it came, it wasn't overly sweet -- not as much sugar needed to mask the already sweet durian, maybe? Durian flesh could be more generous, but ah well. Good enough!
Wanted to have a Garlic Kouign Amann for dinner but went for this instead since they were out of my initial order.
I wasn't expecting much, but I found this to be overall pretty decent especially for days I might be craving for something meaty but not wanting to eat too much. The bread can be a little stiff to some, but I would still call it crusty especially since it was toasted before serving. Sure, the Chorizo is a little bit generic especially with a relatively thick casing, but the spicy, cured flavours is something I found comfort in (probably a guilty pleasure of mine though) with rocket and capsicums; the latter adds a little zippiness to cut through the meatiness, yet complimenting the chorizo at the same time; found the almonds a rather unnecessary addition though. Not a bad item for a light lunchtime treat.
How little do you need the boost to be?
#food #foodphotography #foodstagram #thebakehousebycc #piccololatte #latteart #cafehoppingsg #burpple #burpplesg #foreverhungry