Best Desserts in Singapore, 2018

The sea salt flavour was amazing!

This was so good for so many reasons- the cornflakes were especially crunchy, I think it was probably deep fried because it felt like there was a layer of batter on it that gave it the crunch and sweetness! Also the pancakes were nicely warm and fluffy, and the vanilla ice cream was a rly good finishing touch, complemented everything!! Worth the wait and price!

Experience the cacao from Southeast Asia. For a cacao lover, the highest cacao percentage is definitely my most love. Love the rich cacao taste from the one on the top right hand corner. The one on the left have a abit of fruity taste. Whereas the one at the bottom, which is my least favourite, has a tinge of berries flavour.

The amusement of watching your food flame torched in front of you is already worth the price (as long as my phone doesnt catch fire). Glad to report its just as yummy as it looks. Savoury and creamy mentaiko on top of buttery toast with a cold scoop of sea salt ice cream. Heavenly.

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finally got my hands on matchaya!!! was super excited to try it especially after all the good reviews and i was definitely not disappointed. the flavour of the matcha was super rich but slightly on the lighter side, not as burnt/smoky as i’d like it to be! i’m not quite sure why—perhaps it was overpowered by the sweet potato which i wasn’t very impressed with, to be frank. it didn’t particularly taste like anything, so i think next time i’ll just stick to pure matcha instead! i love the presentation though, and the whole feel of it is very premium. you can still taste something like matcha grains in the soft serve and i really like the thick & smooth texture!! it’s not too sweet and the biscuit went really well with it too. next time i’ll surely want to try their parfaits!!

So they were having their first anniversary celebration when we went for dinner, and had made this huge tiramisu the size of a ping pong table. Good thing we hadn't ordered desserts cos we had seconds and thirds of their delish tiramisu. Wonder what they did with all the leftovers...

The houjicha soft serve is easily one of my favourites with just the right amount of sweetness. Between the two, I preferred the Chiffon Cake Parfait. The matcha chiffon cake was very fluffy and light on the palate without overpowering the houjicha soft serve! The Shiramata Parfait was nice as well, with a very generous amount of mochi with kinako powder. Bought these with the one for one offer, so it was really worth it! But the portions could have been bigger for $7.50

Skin was a little too thick and portion too small with only 4 pieces in this dish. The fillings were pretty nice though, tasted like cheese with the texture of mashed spinach. And those fat chunky almonds were fun to nibble on.

Say yes to thick creamy burrata cheese on top of a chewy smoky pizza crust! Would have been better on a white base rather than a red base. You can have this sans chorizo at $27 instead.