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($9) I wanted to buy cake last 2 week ago but then I just wanted to eat outside instead at home. But the crepe cake was quite milky and creamy. It's just so good enough with sauce and the thai green tea sauce can enhance well with the cake to avoid dryness. But I didn't fridge the cake and sauce that time so the sauce was turned to waterish state.
𝐁𝐞𝐞𝐟 𝐫𝐞𝐧𝐝𝐚𝐧𝐠 𝐫𝐢𝐜𝐞 𝐛𝐨𝐰𝐥 (4⭐️; $10.90) - Unassuming but delicious rendang that was succulent and flavourful with aromatic mix of spices, paired with tangy achar. Served with blue pea rice that was a tad dry by itself but mitigated by the topping of creamy onsen egg.
𝐋𝐚𝐤𝐬𝐚 (3.5⭐️; $9.90) - Enjoyed the savory broth with distinct prawn flavour, served with two peeled prawns, juicy tau pok, and boiled egg. Appreciated the beansprouts and fresh cucumber slices that added a crunch but found the thick noodles to be overcooked and soggy.
($4.50) It's quite ex pricing for premium bo lo bun but it's interesting flavour to see from. I didn't have time to reheat but it's best to reheat for achieving lava effect next time. But the chocolate filling was quite enough for me, it's a bit sweet and milky for me.
($2.60) I got struggle to decide which egg tart especially got for two version tbh. I decided to get something different from usual ones. So the cookie skin was quite crispy and crunchy tbh but the egg tart was quite sweet tbh. It's best to pair well with black tea instead.
(Hot - $7) I did tried it out their matcha latte at odeon towers during 2017? but this round of time I wanted to try other tea latte flavour instead. The taste was quite strong roasted tea but then milky and creamy texture.
($6.20) My sister went towards closing time for bakery shop and hence they only left for almond croissant for that timing. So the taste for almond croissant was quite a bit sweet for me. I think that we went back the following week for getting more bakes from the shop again.
Acai with Banana, Granola, Nuts & Cacao Nips
Refreshingly good.
Serving some creative concoctions of coffee and refreshing fresca, @tomocafesg , a Japanese style cafe, with outlets in Joo Chiat and Neil Road is definitely worth checking out.
Some popular choices of coffee from the ToMo Cloud Coffee series include the iced kuro goma coffee featuring black sesame dairy-free cream, or the matcha/houjicha selection that includes the iced matcha strawberry cloud latte. I decided to go for the iced honeycomb latte from the ToMo signature, which I enjoyed extremely. It might, though, come across slightly sweet with hints of brown, buttery, caramelic notes, somewhat akin to toffee. Served with a shot of espresso, it was a perfect blend for people like me who doesn’t enjoy strong coffee shots, as the generous honeycomb chunks balanced the robust coffee really well.
@$2.50
The Chendol was Good. Can really fight for the throne of chendol King with nonya chendol.
It was milky and sweet. Chendol "strings" tasted so coconutty. Red bean servings were generous, and so was the milk that was doused over the dessert.
[City Hall, Singapore 🇸🇬]
[Dessert Chain from China]
Taro Matcha Snow Ice 芋圆抹茶雪花冰 (S$17.90)
Matcha flavoured shaved ice with crispy rice bits inside, topped with whipped cream, chocolate bits and taro cubes.
Complimentary milk tea with any purchase for member
Trendy Oreo Cheese Milk Tea 潮流奥利奥奶茶 (UP S$5.90)
Sign up for membership with my referral link
https://smiledessert.sgmembers.com/?r=SD009571
Smile Dessert 酒窝甜品
Address 🛖 : 107 North Bridge Road, # 02-03 Funan, Singapore 🇸🇬 179105
Open 🕰️ : 10am - 10pm
This old school bakery has been around since the 1960s.
Some of their popular Confectionery are their coconut tarts and their colorful cakes.
This time around, decided to try their other Confectionery items
1) Egg Tarts
- not bad, egg pudding was sweet and jellyicious, crust was crunchy. Overall not bad.
2) Custard Puffs
- the custard is the old school style, thick and sweet. Rather easy to get addicted to this
3) Banana Cake
- moist and soft. The banana cake was rather fragrant as well. Can try.