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Paid only $4.80 using bb. Super worth it! Waffles is crispy & ice cream has chunks of cookie dough

Still one of our go-tos for a trusty and rich dark chocolate ice cream treat!

there are hints of soursop but quite overwhelmed by the coconut.

my go-to remains the original shake! ๐Ÿฅฅ

I finally tried Everything With Fries, decades late. This cafe was one of the first on the cafe scene here. Back then I was too poor to eat it. Prawn paste everything and flavoured fries are a dime a dozen today, but EwF pioneered it. Check out the giant patty. It's juicy with lovely batter. The prawn paste was also intense, unlike some places. But the wasabi mayo was too sharp for me. Paired with EwF's signature curry fries. Unfortunately they were soggy.

Their speciality ๐‚๐ซ๐š๐œ๐ค ๐จ๐Ÿ ๐๐š๐ฐ๐ง ($7.50; 3.5 โญ๏ธ) was a gorgeous pink-orange-purple gradient drink when served that unfortunately did not last the takeaway journey. Definitely one for the aesthetics, we found our taste buds perplexed by the mix of strawberry coullis, orange juice, butterfly pea tea, and soda. Some mouthfuls were more predominant in strawberry while others tasted a bit like tonic water ๐Ÿ˜… but nonetheless, we enjoyed this refreshing drink perfect for the hot weather.

Insta: cafehoppingkids

Pastry + Drink
๐ŸดRedeemed 1-1 pastry + drink with @burpple to enjoy on a picnic at ECP. At $6.50 each (without discount), their tarts are relatively affordable and worth a try! The crisp and thick pastry was just the right level of buttery goodness to pair with the delightful fillings.

Would recommend the ๐Š๐ข๐ง๐š๐ค๐จ ๐ฆ๐จ๐œ๐ก๐ข ๐ญ๐š๐ซ๐ญ (4.5 โญ๏ธ) that was an enjoyable mix of Japanese soy-milk flavoured mochi, red bean and Kinako. While it seems like an odd combination, the soft and chewy mochi paired well the crisp tart base. If nitpicking, we did feel that it could do with slightly more infusion of or dusting of Kinako to enhance the roasted soybean flavour. Black sesame lovers would also be excited to know they offer a black sesame mochi version!

The ๐ฒ๐ฎ๐ณ๐ฎ ๐œ๐ก๐ž๐ž๐ฌ๐ž ๐ญ๐š๐ซ๐ญ (3.5 โญ๏ธ) was on the lighter, creamier side with mild refreshing tartness from the yuzu. As a fan of yuzu, personally would have preferred for richer tang and citrus flavour.

Insta: cafehoppingkids

New egglette cafe on the block! Love the effort on the deco, HK vibes. The owners were super friendly as well. They first started making egglettes at home because it was their sonโ€™s favourite snack (yes, they bought the egglette maker just for their son) and decided to open this cafe after perfecting the recipe. Crispy on the outside and fluffy on the inside, they perfected it indeed. You rarely find cafes serving up egglettes in Singapore so I was thrilled when they opened! ๐Ÿคฉ

You did not come if you did not get their cone.

Cone was crisp and very buttery. Cone is the star, not the ice cream. I have tried several flavours and found them to be quite mild like BOP so if you like BOP, you will love their ice cream.

Peanut butter chocolate is my fav here. At first bite, the taste of butter taste was prominent - for pb lovers.

This Anniversary Bundle pays homage to the Taiwanese flavours with bakes that include the Sesame Pepper, Hearty Bo Luo, Sea Salt Luo Song and Mentaiko Luo Song. Out of the four, my favourite has definitely got to be the Mentaiko Luo Song as the salty buttery bun is paired with an umami mentaiko spread that goes perfect with a cup of tea or coffee. If you prefer something with more kick, then the Sesame Pepper is an interpretation of the classic Taiwanese street food snack as it contains a spring onion and pork filling that has been spiced with the right amount of pepper.
โœจ Wu Pao Chun Bakery
๐Ÿ“ 13 Stamford Road, Capitol Piazza, Unit 01-19/20, Singapore 178905
๐ŸŒ https://shop.pickupp.io/
๐Ÿด [Media Delivery]

1 Like

I had this toasted and it was fantastic. Apart from the crisp and it being less oily when hot, there's lots of flavour and complexity, esp from the bits of herb in the middle. I had two in a row haha

As you expect, the sauce inside amps up the umami(probably not v healthy tho)

The custard was mild but interesting, the texture kinda like a sugee if it were soaked in oil(not that this was oily). Very familiar and quite unique too