Looking for Desserts 'places'?

They make good chocolate cakes. This is not the best but it's cheap relative to their other chocolate cakes. The walnut added an important texture. For some reason I don't like whole walnuts but cut up this way and I appreciate them.

The ice cream tastes as good as it looks and is worth every second of the long wait you typically have to endure to enter this popular cafe. ®️:8/10 I really miss cafe hopping and well... Going out in general! . ~~~~~~~~~~~~~~
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I've had this twice and it was absolutely amazing both times. The scrambled eggs were thick and creamy, the bread was chunky and soft yet chewy, the shrimps were well-seasoned, and the corn and cherry tomatoes were nicely grilled. The portion was huge and filling. The dish wasn't oily either. This was from the Circuit Breaker menu, and I hope it stays on the regular menu as well.

Pop by this casual joint in Upper Serangoon for a sweet waffle and ice cream treat. Sink your teeth into creamy homemade ice cream in four classic flavours — chocolate, strawberry, vanilla and mango, served over their buttery Original Waffle ($6.90) and a side of green tea or Coke. Don't forget to grab one of their delectable Apple Rose Tart ($5.90) and Chocolate Pavlova pastries ($4.90)!

*Eligible for 1-for-1 Takeaways till 30th June

He may not be the most handsome, but he’s a damn solid guy. Uh- I mean, pastry. Rightfully their signature pastry, the 𝙎𝙤𝙧 𝙃𝙚𝙞 (~$4.50) is everything you ever wanted. Or at least, everything I ever wanted. 🤪
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Flaky and crispy exterior paved the way for a soft and light fluffy interior. Packed with sweet chocolate chips that sweetened the bitter burnt base of the pastry, the juxtaposition of texture and taste deserves a whole damn post to it. DAMN GOOD. Srsly.

Ig @goodfomood

The end bit of rice was partially swimming in oil, but flavour wise the 𝙃𝙤𝙣𝙚𝙮 𝙂𝙖𝙧𝙡𝙞𝙘 𝙋𝙧𝙖𝙬𝙣 (~$17) was SOLID. The evident garlic aroma interrupted the sweet prawns and honey, enhancing the depth of flavour of the rice. 🦐

Ig @goodfomood

You''ll find this cozy dessert spot just a few minutes walk from I12 Katong, serving up a wide selection of traditional Chinese desserts. Burppler Jonathan Lim recommends their Taro Ball with Grass Jelly + Red Bean & Mango ($5), a ""refreshing dessert to beat the heat with chewy taro balls, sweet red beans and grass jelly that has a good firm bite!"" Other noteworthy desserts include their Shun De Double Layered Milk Pudding ($3.60) and Fried Custard ($4.50).
Photo by Burppler Jonathan Lim

*Eligible for 1-for-1 Takeaways till 30th June

If you’re a carbs on carbs kinda person, the 𝘾𝙝𝙞𝙡𝙡𝙞 𝘾𝙧𝙖𝙗 𝙋𝙖𝙨𝙩𝙖 (~$17) is for you. Mantous AND linguine?? Yes please. The chilli crab sauce was more spicy tomato than chilli crab, which wasn’t my kinda thing, but I still really enjoyed this dish with the springy crab 🦀

Ig @goodfomood

With a generous portion of not too fatty beef, the 𝘽𝙚𝙚𝙛 𝙔𝙖𝙠𝙞𝙣𝙞𝙠𝙪 (~$18) had potential. Perhaps consider drenching and mixing the rice with sweet sauce — it was rather dry and clumpy. 🍚

Ig @goodfomood

Lowkey feel like a child getting away with something when I got the 𝙃𝙤𝙟𝙞𝙘𝙝𝙖 𝘽𝙪𝙧𝙣𝙩 𝘾𝙝𝙚𝙚𝙨𝙚𝙘𝙖𝙠𝙚 (~$8) from Bakery Brera the day dessert shops had to close. So imagine my satisfaction when it was GOOD.🤩
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With burnt cheesecakes popping up left right centre, I would put Brera’s differentiating factor in their cheesecake consistency. Dense and rich without coming off spongy, the Hojicha flavour had the chance to shine here. 🍰
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‘Burn’ wise, the flavour wasn’t strong and it wasn’t your typical melt in your mouth burnt cheesecake, but like Hannah Montana says, nobody’s perfect ya. 😛

I really wanted to like Two Baker’s 𝙎𝙥𝙞𝙘𝙮 𝘾𝙧𝙖𝙗 𝘽𝙚𝙣𝙚𝙙𝙞𝙘𝙩 (~$17), but well, it just fell short. The croissant was perfect: buttery and so perfectly flaky, but they ruined it with the way overdone eggs and barely any spicy crab. If I wanted an egg croissant, I could’ve gotten that 🥐 — I can’t justify the price for this.

Ig @goodfomood

$8 for original/ $8.50 for hojicha.
This is my first time trying burnt cheesecake. After keep seeing it on social media, I finally made the decision to give it a try!
Ordered from the kins because (1)saw so many good reviews (2)they serve in slices instead of only whole cake and (3)the minimum order for free delivery is not as high as other places.
First mouth was nice but not that fantastic.. however this will grow on you! I did not feel gelat at all even after eating half slice in one go, as the aftertaste of burnt cheesecake was much lighter than usual cheesecakes.
Both original and hojicha tasted great but would prefer the original one to keep it simple:)
As we ate after refrigerating for half a day, would wanna try “fresher” version in the cafe after CB ends.