Recommended lists for Desserts

Recommended lists of Desserts in Singapore
18 Best Places for Toast in Singapore
Burpple Guides, Desserts, Breakfast & Brunch 18 Best Places for Toast in Singapore We've sifted through all the options to roll out this list, and it's everything you knead to know. Whether soaked in custard then fried, or warmed then slathered with butter, these toasts will no dough-t satisfy at any time of the day.
15 Best Korean Desserts in Singapore
Burpple Guides, Desserts, Korean Desserts 15 Best Korean Desserts in Singapore Korean desserts have been all the rage recently, with everyone flocking to try bingsu – but that's not all there is! We've got your cravings covered with creamy soft serve, fluffy cakes, potted puddings and more. This list will definitely come in handy for satisfying your unyielding sweet tooth!
Going Bananas For Banana Bread
Desserts, Cakes, Cafes & Coffee Going Bananas For Banana Bread My never-ending journey to try all the banana bread, cakes and loaves I can find. Yes, I may have a banana bread fetish.
To Die For Molten Lava Cakess
Desserts, Cakes To Die For Molten Lava Cakess Being lava fanatic, I'm on a journey to search for some of he best lava cakes In Singapore.

Top 10 Places for Desserts

Top 10 places for Desserts

Latest Reviews for Desserts

Latest Reviews of food and restaurants for Desserts
Brownie With Ice Cream

Warm moist brownie. 1.5 inch thick. A scoop of yummy cookies and cream. Nuts included.

Lp's Chilli Crab Pasta

Here's another main course from Les Patisseries that I think was done right. The Lp's Chilli Crab Pasta (S$18.00) is served with house-made chilli crab sauce from scratch, plus generous portion of tempura soft shell crab and came with a fried bun (man tou) for a hearty meal.

The soft shell crab was fried to a very crispy finish, and eating it together with some chilli crab gravy and linguine, I felt that the combination in my mouth was heavenly. Although the gravy can level up with a little more sweet and sour finish, look closely into it and you can find traces of real crab meat and egg!

The chef did not scrimp on the gravy for this pasta, so if you have already finished the pasta and don't know what to do with the residual gravy, that is when you can use the man tou to wipe the plate dry and finish everything to the last drop. I'm bloated by the end of this meal.

Cacao Milk Honey Cornflakes

Thought I found an ice-Cream flavour that felt like a good fit with me. I am not a big fan of chocolate desserts, and this fits pretty well — the cacao milk carries a chocolatey fragrance, but comes without the intensely sweet/bittersweet finish; instead, it ends on a smooth, creamy note that rounded it off perfectly. I like how they take extra care to the cornflakes here — kept at the side in an airtight container, the honey-coated cornflakes are carefully sprinkled atop the scoop of ice-cream upon order. This ensures that the cornflakes are still dry and crisp when they are served, rather than churning it into the ice-cream that might result the cornflakes in being served in a less than ideal condition.

The matcha lava cake.

It's so moist and rich - sianz 😫 today's gym effort has been wasted liao.
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