Recommended lists for Desserts

Recommended lists of Best Desserts in Singapore, 2018
Burpple Guides, Breakfast & Brunch, Desserts 18 Best Places for Toast in Singapore We've sifted through all the options to roll out this list, and it's everything you knead to know. Whether soaked in custard then fried, or warmed then slathered with butter, these toasts will no dough-t satisfy at any time of the day.
Burpple Guides, Desserts, Korean Desserts 15 Best Korean Desserts in Singapore Korean desserts have been all the rage recently, with everyone flocking to try bingsu – but that's not all there is! We've got your cravings covered with creamy soft serve, fluffy cakes, potted puddings and more. This list will definitely come in handy for satisfying your unyielding sweet tooth!
Cakes, Desserts, Cafes & Coffee Going Bananas For Banana Bread My never-ending journey to try all the banana bread, cakes and loaves I can find. Yes, I may have a banana bread fetish.
Cakes, Desserts To Die For Molten Lava Cakess Being lava fanatic, I'm on a journey to search for some of he best lava cakes In Singapore.
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Top 10 Places for Desserts

Top 10 places for Desserts

Latest Reviews for Desserts

Latest Reviews of food and restaurants for Desserts

We first tasted the white sesame soft serve at Matchya’s pop-up at Takashimaya and immediately fell in love with it. It was distinctly more fragrant and packed white sesame bits which were a joy to the palate.

They butter the spread and sprinkle any additional condiments right in front of you? And I must say the staff was really skillful in rolling up the soft cake with just one hand.
#food #foodphotography #foodstagram #desserts #sweets #castellarollcake #castellacake #iluvahmahsg #changiairport #changisocialambassadors #burpple #burpplesg #foreverhungry

Generously seasoned with lots of garlic, the lemon adds a nice zing to each bite! They just need to make sure the garlic is evenly cooked and this dish will be a light meal for lunch. .
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#lunch🍴#lunchbox #lunchdate #lunchtime🍴#lunchtoday #lunching #singaporefood #singaporefoodie #singaporefoodies #singaporefoods #singaporelife #whati8today #foodoftheday #wheretoeatsg #foodstagram #singaporeinsiders #sgig #foodinsing #tslmakan #makanmakan #foodinsta #burpple

Opted for no pearls bc I’m not a fan of them, but that just means I get more of the drink as well hehe 😌 Love how I could taste both the taro and soy milk in this! Really wish the hint of taro could be much stronger though... 🙇🏻‍♀️ Nevertheless, this makes up for a more affordable alternative (as compared to all the other bubble tea stores) on days where I’m craving for a taro-flavoured/infused drink! 🤗😋
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#burpplesg #burpple #mrbeansg

The bumper crop for durian is here again, and prices has fallen due to a huge supply from Malaysia. The low prices is expected to last for one or two more weeks, so go for it now if you like durians.
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If you're a fan of Mao Shan Wang, it's selling only for $15/kg when I was at @the_durian_story yesterday. Better still, go for the Black Gold, which is a few grades higher than Mao Shan Wang, at $19/kg (price as of 15 July 2018).
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So how does Black Gold taste like? What's most distinctive to me is the creamy alcoholic taste and scent. You don't always get small seed ("yew ji"), but the ones I ate all had a silky texture, and tastes buttery with a bitter aftertaste.
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They were bustling with business yesterday. Reservations are strongly recommended to secure your durian.
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The Durian Story
Blk 151
Serangoon North Ave 2
Unit 01-11
Singapore 550151
Tel: 8797 6699
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Thanks Jonathan for jioing me down for these durians!
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#thedurianstory #durianlover #durian #maoshanwang #jiaklocal #uncagestreetfood #sgfoodblogger #burpple #hungrygowhere #sgfood #foodsg #instasg #loveeyourselffirstt #eatoutsg #sgig #instafood_sg #cafesg #cafehoppingsg #burpplesg #foodcoma #sgfoodies #singaporeinsiders #fujixt2 #stfoodtrending #foodiegram #sgfoodie #exploresingapore #sgfoodporn #makan #dessertporno

so this time I tried a flower bowl! Except the flower wasn’t existent as I had it to take away so they had to fold the banana “petals” in. This mega superfood delight includes no less than 14 toppings on the blended Açaí base! Those include banana, strawberry, blueberries, grapes, mango, homemade granola, shredded coconut, goji berries, cacao nibs, bee pollen, chia seeds and I added cashew butter as all that wasn’t enough! #acai #acaibowl #superfood #superfoods #chiaseeds #gojiberries #beepollen #cashewbutter

一隅珈琲.
Black Sesame Chiffon Cake.
Is it #caketime ?
Soft and moist #chiffoncake topped with sesame cream. This cake is seasonal, so get it while it's still available! #chiffoncakelover will like this! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#sgig #sgcafe #sgeats #sgfood #forkyeah #sgfoodporn #instafood #food #foodie #foodporn #foodstagram #foreverhungry #eeeeeats #foodgasm #burpple #8dayseat #onthetable #buzzfeast #huffposttaste #feedfeed #onthetableproject #beautifulcuisines #menwithcuisines #lickyourphone #cakesofinstagram #cakegram #vscofood

Millefeuille Pancake [4 for $7.90, 8 for $11.90]
Fluffy and wobbly 🥞

Matcha latte tofu is oiishi! Not too sweet and strong matcha taste! While the green tea milk tea is quite average!

The grape yakult and Thai Milk Tea flavours featured here were so good, with the latter being on the sweeter side relative to other ice cream joints in sg. Also tried their ferrero rocher + cookies and cream flavours which were 💯 too

As for the waffles, they were of good density, with the charcoal waffle looking a lot less black than others i've seen in sg. Both their charcoal ($5.50, in picture) and classic ($4) waffles were airy and fluffy on the inside. They also have a banana brulee waffle that sounded interesting but I didn't try that. Will probably try it and their shibuya toasts next time i return. Only downside of this place is its location which is rather far from the nearest MRT
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#sgeats #sgig #exploreflavours #forkyeah #f52grams #foodporn #foreverhungry #sgfoodies #foodgasm #icecream #burpple #tslmakan #nom #buzzfeast #singapore #foodiegram #onthetableproject #beautifulcuisines #dailyfoodfeed #getinmybelly #eatingfortheinsta #snapseed #sgfoodporn #huffposttaste #dessert #foodbeast #foodoftheday #yum #sgcafefood

The Dark Gallery’s take on the famous Dominique Ansel frozen s’more was a decadent treat. A layer of slightly charred marshmallow surrounded the inner chocolate core, made up of a hard chocolate shell and dark chocolate ice cream center. It was initially quite difficult to cut into the s’more as the hard chocolate shell was hard to break into. However, the dark chocolate ice cream was rich and delicious, and complemented the sweet marshmallow well.

We had a true taste of Singapore with its signature flavours like lychee raspberry and sea salt hojicha!

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