Recommended lists for French

Recommended lists of French in Singapore
12 Best Places for French in Singapore
Burpple Guides, French, Fine Dining, Date Night 12 Best Places for French in Singapore The French love their food and certainly know how to indulge. Lucky for us, we've got our fair share of quality restaurants and cafés in Singapore dishing up superb French fare ranging from a homey creperie to the most lavish fine dining venues.
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Top 10 Places for French

Top 10 places for French

Latest Reviews for French

Latest Reviews of food and restaurants for French

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#meryldrinks #whati8today #sgfoodunion #8dayseat #burpple #openricesg #instadaily #instafood #foodgasm #foodie #foodspotting #foodstagram #foodstamping #foodporn #foodphotography #vscofood #eatbooksg #sgfood #sgfoodies #ieatishootipost #nofilter #likes #sgfooddiary #drink #redwine #tgif #countdown #kentridge #tgif #chillax

The lobster is grilled to perfection dressed with extra virgin oil and seasonal vegetables. Light dressing sauce for the lobster lends a perfect ‘ocean-like’ flavour that makes you crave for a second piece. 😋
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Ginett’s T.U.F. (TILL U’re Full) Weekend Brunch at S$42++ per pax.
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Read on foodgem.sg/food/european/ginett .
Where to dine?
Ginett Restaurant & Wine Bar
200 Middle Road, 188980

While the mains on the lunch menu were mediocre, the truffle and parmesan fries was definitely worth a try. Thin crispy french fries fried till golden brown tossed generously in truffle oil. It's not an open kitchen concept, but you get to see how they grate the heap of Parmesan cheese at the small little window where they deliver the dishes out from the kitchen. You can tell how generous they are from the amount of scattered cheese gratings all over the greaseproof paper.

This is the restaurant's star dish.

Chicken brined in a traditional recipe then slow roasted in a rotisserie till the skin is tanned golden brown. End result? Tender and flavourful.

The home-made mushroom chardonnay sauce wasn't too bad. Just abit too creamy. Would prefer to taste a little more mushroom in it.

Overall a pretty good meal!

#poulet
#roast
#chicken
#roastchicken
#mushroom
#chardonnay
#sauce
#french
#foodporn
#instafood
#sgfoodie
#foodie
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#latergram
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#singaporefood
#singapore

This large platter of various beef is great to share with family and friends, as Bar-Roque is a place that encourages you to get together and have fun over great food, cooked to Chef Stephane's exacting standards.
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I especially love dry aged beefs such as these, and this restaurant has their own glass cases to dry age their own beef to the precise specifications they need. The flavour intensifies as the beef is aged, so you feel like you're getting 'concentrated beef'. Of special mention, this Kagoshima A5 wagyu is so well-marbled, with fats spread nicely throughout the meat, such that it was bursting with juices as I chewed on it. Luxurious.
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[Hosted] #michelinguide #michelinsg #bibgourmand #BarRoqueGrill #michelinguide2017 #burpple #hungrygowhere #foodsg #eatoutsg #instafood_sg #sgfoodies #singaporeinsiders #fujixt2 #sgfoodie #sgfoodporn #exploresingapore #whati8today #8dayseat #A5wagyu #yummy #gf_singapore #exploresg #sglife #foodpornsg #foodiesg #sginstagram #singaporefood #sgeats #sgsteaks #dryagedbeef

The new Burrata Cheese has a nice mixed citrus and green salad. This appetiser is part of the new Citrus menu which also includes mains and the crowd-favourite Lemon Tart pastry. More reviews coming soon! .
Burrata Cheese at S$32++
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Where to dine?
Ginett Restaurant & Wine Bar
200 Middle Road, 188980

Seafood Platter
New upcoming item
Available at @Fumee_By_Habanos in @MilleniaWalk
Quite a big place with a number of 1-for-1 items on the menu.
If you are one who like music 🎶 and drinks 🍸, the place offers a nice bar with live band music.
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Fumee By Habanos
Address 🏠 : 9 Raffles Boulevard, # 01-53 Millenia Walk, Singapore 🇸🇬 038 596
Tel ☎️ : 6835 7339
Open 💈 :
Mon - Thu : 11am - 2am
Fri - Sat : 11am - 2.30am
Sun : 11am - 11.30pm
Website 🌐 : http://www.fumee.sg
MRT 🚇 : Promenade (CC4/ DT15)

An expertly done sous vide egg nestled atop a bed of potato mash and topped with truffle, macadamia nuts, crispy potato strips and other unidentifiable yet delectable toppings! All the different flavors really came together perfectly, creating a smooth velvety texture that complemented the taste! Furthermore, portion was surprisingly big and thus filling. Truly a satisfying “appetizer” 😊

When off day make you hungry and ordered 4 main course + 1 dessert.. Pretty new taste as compared to those I've tried.. Cheese lover will love the ravioles, steak lover will love the steak, raw fish lover will love the fish with vinaigrette, avocado and crab lover will love the tartine, and crème brûlée lover will love it with passion fruit.. Fortunately, I'm food lover.. 😘
But unfortunately, I'm going bankrupt with food.. 😭
#mercimarcel #marinatedcrabtartine #angusbeef #raviolesderoyan #cevicheofredsnapper #cremebrulee #brunchwithdinner #burpple #goingbankruptsoonwithfood #jaslynfoodinstagram

For the horrible service and overpriced food that arrived cold. You know it's not just you when other tables complain as well

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Ten soups featuring :
• Watercress Chicken
• Red Capsicum
• Cauliflower
• Carrot Coriander
• Golden Pumpkin
• Potato Leek
• Broccoli Cheddar
• Tomato
• Seafood Bisque
• Wild Mushroom
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10th anniversary special menu available now @saybonssg

+marinated pear & melted Camembert cheese

💸: $18++
👅💭: 🙂
Mayb the taste is lighter for this dish or i like the ravioli too much. The rilette has paled in comparison. The ducky game is a little strong...the marinated pear was a pleasant addition, adding a little sweetness.