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The French love their food and certainly know how to indulge. Lucky for us, we've got our fair sh...

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Nice cozy, intimate setting. Staff were really attentive and friendly. They did a great job explaining each dish.
Food was brilliant. Loved everything in their set menu - freshly toasted bread, artichoke, pasta, pork jowl and dessert. Definitely would come back again

($8) my friend wanted to try this bc he told me tat its remind him bc of malay kuek lol bc of they use coconut flake on the madeleine.

Staff are attentive and friendly. Highly recommend their 4 course dinner - starter, mains and dessert were perfect.

($6) it's been good decision for me to make tbh. I wanted to try canele for a long time since I don't have time to do tat most of time. So I decided to make time for this round of time. I really enjoy this canele so much as the matcha sauce was too thick texture for me and also just nice matcha intensity level.

($7.50) it's quite overwhelming taste for me. But then it's quite hard texture for me tbh. So I didn't managed to eat finish bc it's too much for me. I felt its quite nice and tbh the matcha sauce was quite milky but the chocolate loaf cake was quite sweet.

($7.50) I saw a lot of different variety of matcha drink so I choose refreshing taste for matcha. Bc the weather was too hot recently. So the matcha was quite bitter enough but sparkling water made it better so much.

We recently visited Gunther’s on a weekday evening for dinner, and we really loved the food. The ambience, service and quality of food made the entire dining experience enjoyable.

First, we were welcomed with warm bread and butter - simple yet so delicious we asked for more! The cold truffle pasta with caviar and king crab leg with tomato rice were eye opening for both us and our tastebuds, highly recommended!

Desserts also did not disappoint and our tummies were extremely pleased when we left. We’ll be back!

Great experience! Service and atmosphere was fantastic. Dropped by for a weekday dinner, staffs were friendly and professional which makes the dining experience perfect.

Served with the chef curated course for me and my partner, food was definitely up to the standard. Will recommend the cold angel hair pasta with caviar and the grilled striploin! The striploin melts in your mouth!

Will recommend to others especially suitable for dinner dates or small group setting meals.

All of this notwithstanding, Golden Hour is 3-6PM Friday- Sunday if you wish to check it out. I heard really good things about Brasserie Astoria when they opened, but I guess I waited too long to dine here & something changed along the way.

Dining time during Golden Hour (3-6PM, Friday-Sunday) is strictly 1 hour, as the waiter made very sure to emphasize this to everyone that was seated. The place wasn’t even half full when I entered & left, though. Just putting it out there.

While the food was incredibly salty, the Pineapple Daiquiri ($12++) was fine. At half price of usual cocktails, I’m not going to complain. Wasn't anything to shout about, though.

On first bite, the Smashed Burger ($12++) was fine, maybe even delightful (I haven’t had a burger in a while). But at the end of my meal, I was struggling to finish it. There supposedly is spicy horseradish aioli in it - that wasn’t obvious to me.

The Calamares Fritos ($12++) didn’t help, either. Squeezing the lime on it didn’t help with the saltiness at all. I left some of it behind, quite sadly.