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The French love their food and certainly know how to indulge. Lucky for us, we've got our fair sh...

What the Community is Eating

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This dessert has underwent a revamped from the previous rendition and this time round, it comes with peanut butter that has the texture of a meringue, pandan kaya sorbet and toasted bread. The final curtain call are the petit fours whereby each guest gets a trio of salted egg macaroon, madeleines and a jackfruit mochi.
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Corner House
Address: 1, Cluny Rd, E J H Corner House, Singapore Botanic Gardens, Singapore 259569
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#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpplesg #foreverhungry #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #cornerhousesg #michelinstar

2 Likes

This time round, however, both the entrees were spectacular with the New Zealand blue cod with “crispy scales” providing the seafood role while the Iberico pork jowl brings the meat to the table. The blue cod is served with Hokkaido scallop with a slight twist from the usual in that a laksa sauce is served to bring up the local flavours. For the pork jowl, it comes with white asparagus and garlic leaves with a black garlic sauce which has a mellower and sweeter flavour as compared to regular garlic.
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Corner House
Address: 1, Cluny Rd, E J H Corner House, Singapore Botanic Gardens, Singapore 259569
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#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpplesg #foreverhungry #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #michelinstar #cornerhousesg

2 Likes

Egg was burnt😔
Food was SO-SO.
Rating: 2⭐️/5

I tot the food was good. Service was good.
Likes all that I ordered :)

For this season, one of the appetizers is a Gillardeau Oyster dish. However, as I do not take oysters, Chef Jason has specially replaced it with Maine lobster. Topped with cucumber, yuzu kosho, mint, crème fraiche and the most delightful Kristal de Chine caviar, each mouthful brings a well-balanced wave of brininess and crispness to open up your palate. Each of the appetizer plays a complementary role to each other, to bring across the flavours of sourness, savouriness and sweetness to whet your appetite for the entrees. These courses definitely set the stage right for what’s to come next in the entrees and desserts for @shootandspoon celebratory birthday lunch.
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Corner House
Address: 1, Cluny Rd, E J H Corner House, Singapore Botanic Gardens, Singapore 259569
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#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpplesg #foreverhungry #whatmakessg #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodspotting #foodporn #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #cornerhousesg #michelinstar

4 Likes

Enjoying my well-deserved wkend brunch and FINALLY had a chance to try their brunch menu!!! This place is lit man 💯 We all loved the berries compote w cream on top of the french toast. Had a lot of cheese and truffle going on in all the dishes HAHA and we had so many servings of bread bc it was free-flow. Thin-crust pizza was a pleasant surprise! 😋 Can’t decide which was my favourite again heh

1 Like

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We tried their Australian Black Angus MB3+ Rib Eye dry aged for 6 weeks and 3 weeks; and Australian 30 to 36 months Pasture Fed Angus Beef Rib Eye MB3+ (left to right).
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Each steaks have different textures and flavours. The 6 weeks dry aged rib eye is the best of them.
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The meat is juicy and succulent, and as it slowly melts in your mouth the intense flavour of the beef will make you go MOO MOO.
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Full review of @ginettsingapore dining experience is available at Chubbybotakkoala.com or follow the link at the bio page.
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[Media Invite] #chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodies #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
#topcitybites #vscofood #foodoftheday #foodporn #steakgasm #dryagedbeef #charcoalgrill #steakporn #beefgasm

La Cantina at Village Hotel Changi has always been a favourite but yesterday, I discovered newly-opened @elevenstrands in the Yio Chu Kang hood.
Seeing as how this restaurant is opened by the same folks behind @southunionpark at Kembangan, I was expecting good stuff and it didn't disappoint.
The menu reads a lot more "basic" than the one at SUP with classic pastas and typical bistro fare such as Duck Leg Confit, Pork Chops and Beef Cheek but knowing the standards that owner Terence maintains, you can bet each dish will be executed well.

So, northerners, another place to check out for good food in the hood!

#elevenstrands #southunionparksg #pasta #pastalover #instafood #instafoodie #foodstagram #foodblogger #sgfoodblogger #nomnom #foodpic #f52grams #buzzfeedfood #sgeats #delicious #tasty #yum #nofilter #burpplesg #burpple #whati8today #sgfood #sgfoodie #sgig

Of course there are hits and misses but when Merci Marcel nails it, they nail it. Couldn't stop reaching out for this plate of sauce-y beef that was thinly sliced, oh so tender, topped with creamy mushroom.

Linguine with Scallops, Prawns and Mussels in White Wine Cream Sauce S$22.90 || The Black Sheep Cafe
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Loved how fresh all these seafood were and how generous the portion was! ❤️
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Back here again at this hidden gem, located at the basement of Thomson V Two Building (at Upper Thomson). A wonderful place to just enjoy some perfectly prepared French food in a quiet and almost homely setting. 😉
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#thehedgehogknows #seafood #scallop #linguine #frenchfoodsg #sghiddenfind #frenchfood #8dayseat #eatigolove #eatigosg #sgfoodporn #sgfoodblogger #sginfluencer #sgfood #stfoodtrending #sgfoodspotting #sgmakandiary #sgigfood #instafoodsg #thefeedfeed #foodtography #saveurmag #bonappetitmag #onthetable #thekitchn #foodiegram #huffposttaste #feedyoursoul #burpple