Recommended lists for French

Recommended lists of French in Singapore
12 Best Places for French in Singapore
Burpple Guides, French, Date Night, Fine Dining 12 Best Places for French in Singapore The French love their food and certainly know how to indulge. Lucky for us, we've got our fair share of quality restaurants and caf茅s in Singapore dishing up superb French fare ranging from a homey creperie to the most lavish fine dining venues.
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Top 10 Places for French

Top 10 places for French

Latest Reviews for French

Latest Reviews of food and restaurants for French

For all who saw @steffifimus in the cone, she's better and recovering now. 馃槉
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Organic roasted, and fresh teas from #BeniSingapore, served with their petit fours at end of the meal. #MediaTasting #FindNewFood

Le royale - dark chocolate mousse 64% bitter and sweet raspberry sauce sour. Blend it well with the sweetness of the cake馃憤
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Cafe blanc caramel - taste of caramel is pretty strong. I'm not a fan of it. .
Normal slices is around 9 dollars ++
Enjoy your weekdays馃榾馃榾馃榾
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#sheilafoodadventure #antoinette #dessertqueen #instagramers #vscocam #foodinstagramer #burrple #smittenchoice

Chose the lamb rump for my main course and even though the meat looks raw due to its pinkish colour, it didn't taste anything like that when eaten. The meat was tender and easy to eat as it is boneless. The dish is complete with a bed of mashed potato, roasted cauliflower, long beans, sweet potato and garlic pieces. The garlic can be a bit salty and pungent when eaten alone, it's best to eat it with the meat. Set lunch menu changes occasionally so you may not see the same item on the menu the next time you are here.


Had the privilege of being one of the first ever guests to preview the hotel and dine at Racines. Read about my experience at Racines and 1864 鈥 the tea lounge/cocktail bar concept at the hotel: http://secretlifeoffatbacks.com/2017/09/racines-sofitel-singapore-city-centre-refined-french-and-local-chinese-food/

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Starter馃崉 Mushroom soup with bread croutons
Blend Mushroom, creamy and delicious.
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Main馃構 Chicken Roulade, lobster bisque, garlic mash and vegetables.
Main馃構 Chilli Crab tagliatelle
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Dessert of the Moment, to show you in the next post馃挌馃挌馃挌
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#antoinette #penhas #foodblogger #sheilafoodadventure #vscocam #sheilaadventure #1for1 #chopesg #french #instagramers #burrple

Walnut Crusted Bull Frog using locally sourced Jurong Frog Farm Frog Legs. Served with a bean ragout & teriyaki-sesame dressing.

A good starter to share if you're ever at Vineyard at HortPark.

鈥 Vineyard at Hort Park 鈥
33 Hyderabad Road, #02-02 Hort Park, Singapore 119578
#VineyardHortPark

The gnocchi were chewy, thick and mochi-like, served in an aglio olio style with a pleasant savoury umami flavour and fragrance from the dried shrimps and minced pork. Wished there was more foie gras though, as I could hardly detect its presence. The morels resembled a black fungus, with a crunchy-chewy coral-like texture. Flavourful but a tad oily and dry for my liking, I guess my preference still holds for sauce based pasta! 馃槵
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#burpple

A moon cake inspired flavour? 馃 Perfect for the upcoming moon cake festival indeed! (If mooncakes aren't your kind of thing) Would have been great if the salted egg cremeux was more flowy but nevertheless, its distinctive flavour and pleasant lingering saltiness deserves a thumbs up! Adorned with a ring of white lotus seed mousse which was soft, light, its pleasant tinge of sweetness was an ideal companion and counterbalance to the saltiness of the salted egg cremeux. The coconut cake was spongy with a cotton-like softness, though not a significant contribution to the flavours. What I fancied most here is the base of salted sesame peanut praline that was crispy, with a subtle roasted flavour and mild lingering pleasant salty aftertaste 馃構 .
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#burpple #smitteneats #smittenchoice

What I fancied most about this dish was the cheesy surprise within each arancini balls, apart from the tangy and flavourful chilli crab sauce. Each arancini was done to perfection, with a crisp and well breaded panko-crusted golden brown exterior, encasing a compact clump of rice grains and a thick, gooey melted cheesy core 馃構. The chilli crab sauce makes a great companion, with a tangy spiciness and a slightly thick texture which surprisingly did not impart any significant sogginess to the arancini. Not for the faint hearted as the spiciness was a significant contribution to the flavours and packs a punch! Along with crisp deep fried mantou (tasted like crackers to me), this might be an appetizer meant for sharing but I would gladly love to have it as a main instead! 馃挅
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#burpple #smitteneats #smittenchoice

Just sweet, eggy choux pastry studded with crunchy sugar nibs ($3/ 10 pieces), Do.Main Bakery鈥檚 Chouquettes were so addictive - I couldn鈥檛 stop at one! Even without any filling, the airy and tender puffs were great on their own and a perfect afternoon pick-me-up with simply the right amount of sweetness to pair with a cuppa tea.

Braised in red wine, the angus oyster blade was tender and flavoursome, with black truffle salsa, smooth parsnip pur茅e and spiced risotto cake that was nicely crisped on the top. So far the beef dishes are decently priced and easy to love! But ok actually we haven't had anything bad here 馃槢