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The French love their food and certainly know how to indulge. Lucky for us, we've got our fair sh...

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Ngl I’ve been avoiding dabaoing pastas bc I’m paranoid they’d get soggy, but not Beurre’s 𝙆𝙞𝙣𝙜 𝙋𝙧𝙖𝙬𝙣 𝙇𝙞𝙣𝙜𝙪𝙞𝙣𝙚 (~$13.95 aft 50% disc). An Asian spin on pastas, this XO sauce pasta retained its umami flavour and spotlighted the hei bi hiam aroma of the King Prawns. Accompanied by caviar, baby squids, and ebi, this was hands down THE pasta.🍤🍤

Ig @goodfomood

I’m a sucker for proper plating even in takeaway containers, which is exactly what the 𝙐𝙢𝙖𝙢𝙞 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙇𝙞𝙣𝙜𝙪𝙞𝙣𝙚 (~$12.45 aft disc) was. Tomato based pink sauce doused the al dente linguine, creating a strong flavour canvas for the juicy grilled chicken.🍝🍗

Ig @goodfomood

Being photogenic is one thing, but looking good in a paper box after sitting in the car is a whole new level. Beyoncé who?? I only know Merci Marcel’s 𝙁𝙧𝙚𝙣𝙘𝙝 𝙏𝙤𝙖𝙨𝙩 (~$17).
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Aside from looking pretty damn amazing, it’s crazy fluffy and airy, and dare I say: almost feathery-like. It’s more toward the bready side than the eggy side, so it went well with the well blended raspberry purée. 🍞
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Tbvh, it’s not the best French toast by itself ( @ronin.cafe PLEASE come back), but put it together with berries and the oh so heavenly light whipped cream and dAMNN she fine. 🤩
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And for how good the whipped cream was— so good I considered keeping the leftovers.

Ig @goodfomood

Saveur recently launched her one-stop online food delivery store - shop.saveur.sg which offers islandwide delivery. You can choose to order signature dishes and ice cream from any of her 4 concepts (Saveur, MediumRare, Frapasbar & Bread & Butterfly)!

Featured is the Saveur Classics Experience Set, a 4 course meal consisting of French Onion Soup, Saveur Pasta, Saveur Duck Confit and Pistachio Baileys Panna Cotta. The French Onion Soup was a good starter, and you simply can’t go wrong with the signature Pasta and Duck Confit, as both were still really delicious even though it was dabao-ed! I ended my meal with the really delectable Pistachio Baileys Panna Cotta!

Available for islandwide delivery with minimum order of $50 and there will be delivery surcharge of $3 on eve of/and PH. Key in “JONNY10OFF” upon checkout to enjoy 10% off all orders during May & June 2020 on top of ongoing promos.

1 Like

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Simple, scrumptious brekkie
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#sqtop_cafe
#sqtop_french
#SupportLocalFNB
#SaveFnBSG
#LoveyourLocalSG
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#TasteObessionSingapore
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

However, you can still enjoy the food, beverages and desserts from Saveur, MediumRare, FrapasBar and Bread & Butterfly by ordering from their newly launched one-stop online ordering store (link below). The online store will make available all the favourites from the group’s four concepts, including signature dishes and ice cream.

Ordering from the online store is so convenient because from a single order, I can get the Striploin Steak 200g ($18) from MediumRare, Signature Saveur Pasta ($9), Sticky Date & Pecan Pudding ($10) from FrapasBar and a teriyaki salmon rice bowl ($15). If you have been an avid supporter of the Saveur Group’s concepts, do check out their online store and order away! You can either opt for self-pickup from their restaurants or delivery with a minimum order of $50.

There is also a promotion from now to June whereby you get to enjoy a 10% off all orders, on top of ongoing promotions, when you enter the promo code JULIUS10OFF before checkout.
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📍Saveur Group
shop.saveur.sg

1 Like

This isn't just a state of art for the eye, but the tastebud too!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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It's my first time trying jamon de bellota that is mixed with confit egg, and they taste way too well with the sourdough.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Definitely my favorite dish in tipplingclub, but to be really honest, nothing has disappointed me in tipplingclub!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Location: Tanjong Pagar ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Satisfaction: 🤤 🤤 🤤 🤤 🤤 🤤

tipplingclub is a casual fine dining concept, and I love how I could finally dress down for a fine dining meal.

Despite us only ordering 3 dishes course, there are tons of appetizers and desserts where we are way satisfied!

Personally, I love this smoked and charred peppers out of all the appetizers as we use a tweezer to enjoy our dish which is crispy on the outside and soft on the inside with the soya and wasabi sauce

The weekend is never complete without a brunch at @mercimarcel

Head here for a lunch catch up and this might be the perfect place to do that. If you want somewhere slightly more private, head over to their indoor garden!! Mine was the marinated crab tartine with avocado on a sourdough and love how rich the taste of the crab tartine combines so well with avocado 😍

While the other dish is quinoa salad which awkwardly larger than mine when my friend wanted something small 😂 It taste really good too! I love grabbing the feta cheese of hers 🤭

Place: @mercimarcel - Tiong Bahru
Price: $20++ (including coffee)
Satisfaction : 🤤 🤤 🤤 🤤 🤤

#eatwtiff #sgcafewithtc

The rate of eating nice meals at home has clearly preceded penning them down- with no valid excuse other than laziness. But for Mother’s Day laziness cannot be an excuse; with Burpplebeyond and the knowledge that this is the sister cafe of South Union Park (SUP)- I decided to order from Eleven Strands.
Via pickup we paid only $66 for 4 mains and 1 dessert #BurpplebeyondWINS. Everything was delicious but particularly good was the well executed squid ink pasta cleverly sautéed with garlic and other condiments, with of course the handmade tagliatelle (+$3), our default pasta choice at SUP.
My picky nature found the pork chop and wagyu patty too lean or even dry but it does not bother me much because they are well handled; also all the supporting sides and sauces will cover any flaw. I mean how can I not love the homemade brioche bun (another of my favourite at SUP again).
For dessert we got the Apple Tart which was actually Feuille de brick (think crepe but with a crisp pastry profile typically from being fried) wrapped with sautéed apples, different currants, croquant, almond flakes; and cold vanilla ice cream. What can go wrong? A paradoxically light yet rich dessert to end off a celebratory meal.

2 Likes

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We utilised our #burpplebeyond for takeaway. Though our #tabao box not chio but it's ecofriendly ok 😂.
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Ordered the Waygu Beef Burger, Porb Ribs, Tiramisu and white coffee (not pictured) for a total of about $40 after discount. The usual price of the burger and pork ribs is around $22.
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The Beef Burger's bread was delicious! It has a slightly crispy crust with fluffy buttery bread inside. The patty was flavourful and tender. -
The pork ribs was well marinated and very very tender! This is much better than #Morganfields hehe (sorry).
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The Tiramisu was creamy and with the tight balance of coffee and alcohol. Comes with pistachio too. I'm not a fan of pistachio but still acceptable.
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Coffee is decent as well.
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What's amazing was how the fries remain crunchy when we got home.
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Will be back to try the pasta and I hope they don't disappoint!
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📍Eleven Strands
66 Yio Chu Kang Road
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#sgfoodies #sgfood #foodiegram #foodgram #instafoodies #foodblogger #foodinframe #straitstimesfood #8dayseat #whati8todaysg #happyfood #xindots #igcafes #realtfcsg
#sgeats #sgfoodtrend #sgfoodtrending

Old-fashioned hot chocolate "L'Africain" 》$13

Made up of three carefully selected kinds of African cocoa from Niger, Ghana and Côte d'Ivoire. The secret recipe for this chocolate mix is specially put together for Angelina. Served with a cup, saucer and fresh whipped cream along with a pitcher of steamy & famous "African" hot chocolate so thick and creamy that if it were a tad thicker it would be classified a pudding.