Recommended lists for French

Recommended lists of Best French in Singapore, 2018
Burpple Guides, French, Date Night, Fine Dining 12 Best Places for French in Singapore The French love their food and certainly know how to indulge. Lucky for us, we've got our fair share of quality restaurants and cafés in Singapore dishing up superb French fare ranging from a homey creperie to the most lavish fine dining venues.

Top 10 Places for French

Top 10 places for French

Latest Reviews for French

Latest Reviews of food and restaurants for French

The three deserts from the dinner tasting menu
Peach-pre desseet, peach sorbet 4/5
Charenrais melon-white chocolars, gin 4/5
Petit fours-tart 4/5, financier 4.5/5 canele4/5

Second floor of mandarin gallery. Japanese-fusion kind of foods. Pricy but, the experience you get here is worth it. Dinner tasting menu is $258++

Crab-cauliflower, caviar. 4.25/5
Lobster-poached lobster, tomato stuffed with vegetable tartare and more lobster with beetroot puree and lobster sauce 4.25/5
Mushroom-creamy soup consisting of 4 kinds of mushroom, with a chawanmushi on the bottom 4.25/5
Scallop-celeria, truffle dressing 4.5/5
Egg-onion and red wine sauce. Quite rich and with the runny egg is somewhat like a soup4.5/5
Catch of the day-artichoke, crab, broth. Forgot what the fish was.. but has a really crispy skin, not really the flaky type 4.5/5
Kobe-potato puree, seasonal vegetables, 4.5/5 madeira sauce

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Appealing concept of being able to order from four concept kitchens all while seated at one dining area, accompanied by very earnest and polite servers.

Unfortunately the food is a bit flat, with most dishes in 6/10 or 7/10 territory without being spectacular.

Better dishes include the Entrecote Steak ($34.90++), done to a perfect medium rare and served with glistening golden fries; however the popular secret sauce was much too tart and insufficiently umami to really carry the dish properly. Aguacate and Queso Tartine ($15++) was tasty but could really have done with a lot more cheese at that price point, for what is essentially two small slices of avocado toast.

The combined menu is a bit lacking in character despite the sheer number of dishes available (is there really such a need to have so many variations on bread?), only really anchored by the Entrecote Steak and not much else. Am left wondering if the experience would be improved if the popular favourites from Sabio (White Wine Scallops) and Ange Cafe (Savoury Choux) or the like were made available on the combined menu.

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French Apple, Portuguese Port Wine, Light Chocolate, Almond. Part of the most recent collection launched at Mad About Sucre. Executed with their usual finesse which is a hallmark of their branding these days, the dessert is light, yet luxurious and decadent. Cutting the Apple into half, the inside reveals an ice-cream esque mousse of almond that provides a very light hint of nuttiness to the soft notes of light chocolate and a whiff of alcoholic flavour from the port wine. Sitting in the middle are chunky cubes of caramalised apple, giving the dessert it’s very light sweetness with a bit of bite, with the apple sauce on the side enhancing those flavours. Always a pleasure to be here; the luxurious cakes, excellent tea pairing that compliments the cakes, and the stories behind every single creation — a place that simply excites with every menu change.


Wait. I can't, because words don't do justice. If you have not been there, take my suggestion. Order a cheese platter, wine to pair and some ravioli.

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The texture of db's french toast is on poiny. Crisp on outside, pudding-ish one the inside. This one is less canele-y than their previous version, served with kaya and jackfruit(?) 4.5/5

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Vanilla Soufflé


Crispy on the outside, soft and fluffy on the inside

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Another new local dish -

Chicken Rendang Soufflé


Cloud-like egg soufflé ☁️ on top of the rice with tender tasty chunks of chicken, broccoli and carrot in the fragrant rendang sauce

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Soft and runny egg yolk, shimeji mushroom, bacon 🥓 and spaghetti in creamy white sauce

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New local dish at Miam Miam

Chilli Crab Spaghetti 🦀


Soft shell crab, big chunks of real crab meat and spaghetti in the pool of chilli crab sauce. It is sinfully good!

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