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The French love their food and certainly know how to indulge. Lucky for us, we've got our fair sh...

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Alaskan King Crab Meat topped with gratinated home-made cod roe mayo, on aglio olio pasta with asparagus and chili.

Pasta was al dente. Taste was great. Good portion as well. Love it.

Price : $$ Miam Miam French Japanese Cafe
200 Victoria Street
#02-14 Bugis Junction
Singapore 188021

Nearest MRT : Bugis
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Although they needed prompting to heat this up, it's very good. Both lychee and earl grey flavours were clear, while complementing each other.

Crab was damn shiok. However, to use real, soft crabmeat, the patty couldn't hold together and made eating quite a chore. Loved the mango salsa and truffle fries.

Incredibly thin and crispy pastry stuffed with caramelised apples, served with rich vanilla ice cream. A yummy post-meal treat!

Mains here aren't cheap but are generous. That doesn't excuse wrapping fries and then serving truffle fries on the side too lol. Angus striploin used is decent and did its job. It's however kinda strange to wrap steak when steak requires slicing, and when you slice a wrap everything falls apart.

This was unique, passionfruit helps to tone down the usual sweetness of this 🍮

Was q sad that we didn’t make it in time for brunch which ends at 4pm :( but smth new I tried was the bayonne ham platter(comes w free flow bread) which was pretty good too. Omg idc i’m sooo gna come back for brunch next time. Love this place so much!!!

Soufflé Glacé Fruits Confits ($16) is slightly different from norm. Digging into the iced soufflé, you’ll find a decadent variety of candied fruit hidden within. It was interesting but after the first few bites, it gets coying sweet.

But old fashioned Valrhona Chocolat Noir et Sauce Chocolat ($18/indiv or $24/large) was a hot favourite! The eggy soufflé, made of Valrhona dark chocolate with a pot of chocolate sauce, is a sensational dessert that always pleases.

Address: 5 Duxton Hill, Singapore 089591
#soufflesingapore #teampixel #cassxteampixel


Famous for their bar and steak, the Black Swan also has nice choice for foodies that prefer to have a lighter meal. Cauliflower was succulent and beautifully seared, topped with Ibsen egg and black truffle pepper for greater taste. Lobster tail was nothing surprising, but good if you are like me who has to have some protein in order to get full XD