beyond gifting
Give your friends the gift of 1-for-1 with a Burpple Beyond membership!
close

Recommended lists for French

Recommended lists of Best French in Singapore, 2019
Burpple Guides, French, Fine Dining, Date Night 12 Best Places for French in Singapore The French love their food and certainly know how to indulge. Lucky for us, we've got our fair share of quality restaurants and cafés in Singapore dishing up superb French fare ranging from a homey creperie to the most lavish fine dining venues.
Filters:

Top 10 Places for French

Top 10 places for French

Latest Reviews for French

Latest Reviews of food and restaurants for French

.
Find out more at https://www.sgfoodonfoot.com/2019/01/lewin-terrace-fort-canning-brings-back.html
.
Lewin Terrace
21 Lewin Terrace
Singapore 179290
Tel: +65 63339905
Nearest MRT: City Hall (EW Line, NS Line)

Opening Hours:
Tue-Sun: 12pm - 3pm, 630pm - 1100pm
(Closed on Mon)

Another burger craving satisfied!

Visited Glasshouse by DHM which is a consortium of restaurants, L’Entrecôte, &MADE, Sabio and Ange Cafe, all housed in one terrace.

The burgers on the Burpple Beyond’s 1-for-1 menu caught my eye and particularly, Blue Moon ($22++) because I loooove blue cheese! The medium rare dry aged patty was tender and juicy while the bacon was crisp yet easy to chew. The golden shoe string fries were a treat to have especially with the restaurant’s gourmet house ketchup. My only gripe with this burger was the lack of French blue cheese as I could barely taste it. Still, it’s really value for money even with or without a 1-for-1 deal!

  • 4 Likes

Dinner with my group of friends there. Love the cozy restaurant, a place where you will feel comfortable catching up with your friends and their service is good throughout. We ordered a few items to share and they are really yummy. I would recommend this place!

Could this be the only dessert yusheng we have in Singapore? It's certainly my first. Now a classic at Antoinette, it has returned for you to crack the glowing golden chocolate egg that's resting on chocolates; almonds and cashews; mandar in orange butter cake, meringue kisses; and yam and sweet potato chips. Within the golden egg (swipe for photo) is a treasure trove of freshly diced and shredded pineapple, Thai green mango, red dragon fruit, and pomelo. The sauces to be poured over all these fruits and sweets are dressing of mandarin orange, plum, and gula melaka. Dessert lovers will have their sweet dreams come true here.
🔸🔸
[Hosted] #yusheng #dessertlover #antoinettesg #sgteatime #hightea #cny2018 #sgcafehopping #cafehoppingsg #dessertporn #sweettooth #cakelover #sgfood #iweeklyfood #whati8today #lovefood #sgfoodporn #foodpornsg #sgigfoodies #singaporeinsiders #sgeats #foodsg #singaporefood #burpple #hungrygowhere #instafood_sg #exploresingapore #setheats #foodiesg #singaporeinsiders #burpplesg

  • 2 Likes

It scores both on flavour and aroma with just the right amount of matcha added to it.
.
Find out more at https://www.sgfoodonfoot.com/2019/01/lewin-terrace-fort-canning-brings-back.html
.
Lewin Terrace
21 Lewin Terrace
Singapore 179290
Tel: +65 63339905
Nearest MRT: City Hall (EW Line, NS Line)

Opening Hours:
Tue-Sun: 12pm - 3pm, 630pm - 1100pm
(Closed on Mon)

  • 2 Likes

Back here again and a great place to chill with friends on Friday Night, not too noisy and great for conversations. I polished this dish. Chicken was not so dry this time around and I really enjoyed the brown sauce that went well with everything from the chicken to the mash.

Skip the fries which were a little blend. I’ll return for the desserts and fried chicken day!

  • 1 Like


Stacked the meal with extras, Truffle oil drizzled honey glazed ham, Signature cajun fries, garlic bread, and chocolate brownie topped with a scoop of vanilla ice-cream.
🚇
Accessible by MRT, Promenade Station. Or if u prefer to the door step via @grab_sg or @gojeksgp is right next to the pick-up/drop-off point.
🍻
@fumee_by_habanos is open daily, and most days till late. Convenient spot for after office hours chill.

@o_oican
#fumee #habanos #milleniawalk #rafflesboulevard #promenade #burpple #eatigo #hungrygowhere #openrice #yelp #8dayseats #sgfoodblogger #sgigfoodie #instafood #foodstagram

  • 1 Like

With this auspicious symbolisation, Chef Pang created the Hong Bao ($10 small / $25 big) for this Lunar New Year using a combination of French and Japanese bread making techniques. The bread is infused with red dragon fruit, hence the flavour and colour. Inside the bread, you can find layers of nian gao (made in-house with black sugar and fried shallots), candied yam and sweet potato, pork floss and salted egg.
.
Find out more at https://www.sgfoodonfoot.com/2019/01/antoinette-wealth-of-sweet-indulgences.html

Iberico pork belly pasta and NY Bacon burger.

Interesting pasta, well cooked Al dente but not much flavour. The pork is quite tender though!

The truffle fries ($7) is very worth it though!! Super yummy.

Good deal on Beyond, mains one for one! Worth it but the service staff isnt that friendly though :(

.

Seasonal menu available ONLY TILL 13 Jan, LAST 2 days to indulge in a Lobster & Steak feast! 🦂🥩 Ordered the full lobster set for the Mentaiko aglio olio which features two lobsters topped with a gratinated homemade cod roe mayo aka. Mentaiko on a bed of aglio olio pasta served along with with baby prawns, asparagus and chilli. As a fan of Mentaiko, I certainly do enjoy the creamy Mentaiko mayo that comes with a pleasant savoury umami flavour, which greatly complemented the fresh, seafood-sque lobsters that could be easily ripped off from their shells👍🏻! On the downside, the aglio olio was a tad too dry for my liking and would have been great if it was a Mentaiko cream based pasta as well! On the other hand, I personally prefer the risotto over to the aglio olio pasta, which is thick, creamy and flavourful, along with a pleasant earthy note from the chewy, juicy mushrooms embedded within. Ordered the half lobster set for this, which is also served with macaroni salad in Miso Wafu dressing, along with a steak of Lobster topped with baked, hand-whipped soufflé that was fluffy and cloud-like. Garnished with cheese, the soufflé was light, soft and puffy, resembling marshmallows in texture, though I personally felt it was somewhat redundant here. If only the Mentaiko-topped lobster was paired with the mushroom risotto, that would have been the perfect matchmake in heaven to my palate! 💖 😍 .
.
.
.
#burpple #miammiamsg #sgfoodie

  • 1 Like