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What the Community is Eating

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Checked out the new Salted Caramel; the homegrown local ice-cream brand had recently expanded its operations and has opened a new store along Lorong Kilat right beside Udders Ice-Cream — pretty exciting considering how Salted Caramel had been around for so many years, but had been stuck having just one store at Upper Thomson all these years while other establishments that have opened during the same time had since expanded.

Offering pretty much the same menu at Lorong Kilat as they have been at Upper Thomson, patrons can opt for their ice-cream to come with waffle cones, waffle bowls, waffles or brownies. The Espresso with Caramel Biscuits is a flavour that suits coffee-lovers (just like me); smooth and creamy, it comes with just enough flavour from the espresso which gives off a balance of sweetness and bitterness while the caramel biscuit (aka Lotus) biscuits come surprisingly crunchy, despite being churned into the ice-cream — provides a good textural contrast and another dimension of sweetness to the ice-cream.

Really glad that they have opened a new outlet; have always thought their ice-creams were decent and the better choice around Upper Thomson, though the environment of that outlet is a little off from desired. Loved how they have since strayed away from the now kiddy yellow and white theming into a more mature look with minimalistic furnishings with wood accents — pretty simple yet chic and spacious; guess this would be the spot I will be returning for ice-cream whenever I am in this neighbourhood!

I stuffed my face with momos, roti, and butter chicken here, and everything was amazingly tasty without leaving you feeling heavy afterwards. The owner is lovely and will tell you proudly that she makes everything from scratch, uses fresh ingredients, and never microwaves premade food. The butter chicken uses no cream (cream isn't genuine), instead achieveing the creaminess using blended cashews and yogurt. You can literally taste the love in all of her dishes.

A real hidden gem - come here to get away from the chaos and have some amazing homemade Nepalese food.

This is an uncommon dish.
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I like the rendition here; with crisp dried seaweed wrapped around sticky vinegared rice, stuffed with diced cubes of juicy cucumber, crunchy pickled daikon radish, tender pork luncheon meat / spam, soft crab stick meat, and fluffy rolled egg omelette.
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Bite into the seaweed rice roll egg, and you get a complex combination of vegetal grainy sweet eggy savoury sour flavours all at once. Yummy.
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Three Meals A Day
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2 Likes

Also known as Sundubu Jjigae, this has a warm bubbling stew of soft silken tofu beancurd, wispy egg, crunchy golden mushrooms, soft white onions, crisp leeks, and tender minced pork.
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They're generous with the ingredients, but I wish they gave more soup / broth, which was delicious with spicy savoury eggy sweet flavour.
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This hearty stew is accompanied by a bowl of sticky Ssalbap / Steamed White Rice, where the white rice holds bright grainy sweet flavour. There's also an option to replace the pork with seafood.
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Three Meals A Day
More details in profile & blog

This is served with a loud sizzle.
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The crunchy slabs of thick sliced pork belly burst with a juicy meaty savoury salty flavour when bit.
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Served with crisp fresh Sangchu / Lettuce which has bright vegetal sweet flavour.
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Paired with a thick gochujang / fermented red chili paste sauce which lends bold spicy sweet notes.
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I like wrapping the pork belly with the lettuce, dressed with some sauce.
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Three Meals A Day
More details in profile & blog

The base is a spicy vegetal sweet salad of crunchy shredded vegetables (including cucumber, carrots, cabbage, white onions, red chili, green chili) topped with crisp dried seaweed and tender chunks of raw halibut fish.
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Served with Gim / Dried Seaweed, you're supposed to plate some of the salad and fish into the dried seaweed, then wrap and eat it.
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The result is a sharp burst of flavour, predominantly a fiery kick that lingers and builds in the mouth.
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Not for the faint of heart. So shiok.
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Three Meals A Day
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1 Like

This is served while still gently sizzling.
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The tender strips of marinated beef and soft white onions have a bold savoury salty sweet meaty flavour, which I really like.
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Three Meals A Day
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Salted Caramel Cheesecake & Belgium Chocolate Crepe Cake 🍰 Crepe cakes are my favourite cause I like to eat them layer by layer (please tell me I'm not the only one) but sadly the chocolate crepe cake isn't up to my expectation sigh. Nevertheless good save by the cheesecake! Initially I thought it will be really sweet since it's salted caramel but no it's not! And it's surprisingly good & it's those dense dense kind. Didn't expect myself to like the cheesecake more than the crepe cake. Should just opt for that instead of getting the crepe cake 😂 #myheartapprove the cheesecake but not the crepe cake.
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🤑: SGD: 8.90 each
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👅: 3.7/5

One needn’t break the bank for decent food! Beauty World Food Center’s tenant mix is really eclectic. You’ve got korean fusion joints next to old school ban mian and char kway teow. This hawker-style ramen comes with a whole flavoured egg and 3 thick slices of pork belly charshu. For a limited time, you get a free noodle upsize! I’m done.

This has chicken drumlets coated in a crisp and light batter, dressed in a reduction of garlic and light soy sauce, alongside roasted peanuts, red chili, and green chili.
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The chicken is tender, with bold sweet sour salty spicy flavours, yum.
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Three Meals A Day
More details in profile & blog

This has chicken drumlets coated in a crisp and light batter, and here, you taste the natural seasoning of the batter itself, which is delicately salty spice savoury in flavour.
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Decent, though I have had better elsewhere.
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Three Meals A Day
More details in profile & blog

Not bad, it's not as thick as I thought, slightly on the lighter side but all in all still a very good bowl of Katong laksa