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What the Community is Eating

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Been awhile since I’ve had this! Revelry is a quaint neighbourhood cafe that has thrived over the years. They specialise in Belgian waffles, which are quite distinct from the run-of-the-mill buttermilk waffles you find at other places! Their Good Ol’ Spiced Apple waffles ($14+) are my favourite for dessert. The waffles are crisp on the outside and chewy on the inside, with a savoury tinge that complements the toppings. Apples are stewed in cinnamon & sugar, yielding a satisfying syrupy crunch. I always ask to change the usual vanilla ice cream to coconut - adds a whole other dimension!

Located at the back of Beauty World Food Centre, this stall is run by Koreans and serves a variety of authentic Korean food. I had the kimbob, which came as pictured with 11 pieces, with egg, carrot, cucumber, crabsticks, burdock, pickled radish and ham. It was refreshing, homely, and made for a satisfying light lunch.

This is a good comforting dish to have on a cold day. The meesua wasn’t slimy, and the heat from the ginger was nice. It seems like a very unassuming dish, but I found myself craving for this when it was raining.

I can’t remember when was the last time we had Korean food at home...... so we decided to ‘tapao’ (takeaway) some kimbap to have a change of meal option today.
These healthy and enjoyable seaweed rolls is a welcome change for my folks and each roll is stuffed with ingredients including ham, egg, crab stick, cucumber, radish pickle, burdock root and carrot. My dad loves the variety of vegetables that give a good crunch and toasted sesame seeds sprinkled on top which lend a light fragrant to it.
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Doesn’t look like it packs any spice at all, but the dry cintan noodles ($4) is one of my favourite dishes here precisely for its special chilli! Hand-made noodles are tossed in a mixture of dark sauce and belachan. It’s served with meat, mushroom, some vegetables and topped with shallots & ikan bilis. They’d pack their rich soup into a separate container for you!

They store owners had adjusted their opening hours, so catching them is always a treat! The wait can get quite long but surely that’s testament to their popularity. Ordered my favourite Penang char kway teow ($4) - the takeaway box retains heat surprisingly well, though the portion felt a tad smaller than usual.