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Top 10 in Beauty World

Top 10 places in Beauty World, Singapore.

Latest Reviews in Beauty World

Latest reviews of food and restaurants in Beauty World, Singapore.

it tasted more like vinegar mayo tat look more yellowish or orangey.. #saltedeggfries🍟 #macdonalds🍟 #peanutsjourney #peanutfindingbutter #burpple

Though it opened quietly over in Jurong Kechil early this year, this serene, homey spot of a cafe has already won over several Burpplers. The coffee's good, with interesting blends by in-house Quarter Life Roasters (previously at The Moon). On food, expect hearty mains like a Chicken Parmigiana ($15) as well as build-your-own brunch items. Bring a book for company.
Photo by Burppler Christabel Tan

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Always had a soft spot for rosti and was introduced to Buddy Hoagies by a friend one fine day, never went back to craving Marche’s overpriced rosti ever since. Ordered the Rosti with Grilled Chicken ($10.99++) and was pleasantly surprised to see the chicken come in huge portions! It was very well grilled, had that perfect smoky, charred taste to it. I went on a weekday during lunch time as well, so it came with a free soup & drink!

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Brine Breaded Chicken, Tomato Concassé, Sautéed Mushrooms, Mozzarella-Gouda Mix

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Source: Rehoboth Estate, Davao City, The Philippines

Tasting notes: Tawny Port

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Still my ultimate favourite out of all the handmade noodles around! Used to love their mee hoon kway most, but my favourites in recent years are their ban mian and you mian for the chewier and springier texture.

It’s a must to get their fiery chilli sauce because it just complements the heavier black sauce so well!! Texturally, you get crunchy ikan bilis, meatballs, minced meat, greens and very thoroughly braised slices of mushrooms. The unassuming bowl of soup is comforting and flavourful, but I prefer the dry version cause you get the best of both worlds (and a more concentrated version of the soup).

BBQ Sauce Pork, instead of the usual Sweet and Sour Sauce version. This Zhi Char Place was called Pin Wei Seafood, they renovated a bit, and got a new name, Pin Wei Superior Seafood. Of course each renovation in SG comes with a an increase in prices. 😂😂😂.

This is my favourite stall in Bukit Timah Food Centre. There is always a queue, but it is definitely worth the wait. Love the fried shrimp crackers and that spicy peanut sauce!

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Opted for a savory waffle off the variety of items on the menu at Shen & Co, the Oriental is basically a waffles topped with a poached egg and salted egg sauce. The surprising thing about this dish was the fact it was 'jelak', the curry leaves and chilli helps to balanced out the heaviness of the salted egg sauce and poached egg combined together. The downside is that the waffles was quite soggy because it was entirely drenched in the sauce itself. Nevertheless, an enjoyable dish.