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Small rojak @ $3

Came for the popiah but there's no more at 6pm, so had the rojak instead. The amount of sauce and peanuts is generous and it tastes so good that I have to scoop up as much as I can with the ingredients. Wish there's a bit more fried fritters though or maybe I should have ordered the medium size one (there's medium @ $4 and large @ $5).

Hope to be able to try their popiah next time!

My family never fails to order some 五香 from Zhong Zhong Fine Spice #02-148 whenever we’re at Bukit Timah Food Centre.

It basically works like YTF, but everything is friedπŸ˜‚. This giant plate & two servings of beehoon costed $13 which is quite worth imo!!

Coconut pudding on that day. Colour doesn't look coconutty but the taste does. It doesn't taste much like a pudding to me but more of agar-agar with longan bits in it.πŸ˜‚ Quite chill and shiok lah anyway.

Crunchy green dragon vegetable cooked in savoury sauce, topped with chewy tender Hokkaido scallop & goji berry.

Crispy battered fish with a smooth texture drizzled with a tiny amount of zesty sauce. This dish if add more sauce, will certainly be better. Otherwise, it just taste plain with that pathetic amount of sauce. Boring too.

Mini abalone was drizzled in sweet, spicy & savoury sauce & decorated with black roe on top of diced dragonfruit. Quite appetising.πŸ˜‹
Deshelled prawn drizzled in some citrusy sauce, topped with orange roe. Succulent.🀀

It was delicious. Fluffy cooked rice in a big bowl of umami briny broth with hint of strong rice wine taste. Lobster though a bit overcooked, the tenderness retains and quite meaty too. I mean just look at that size.🀀

Can't bring you along but can share with you a valuable @burpple beyond Weekday deal with @wanhelou , if you have membership of course.πŸ˜…
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Burpple Deal Set for 2
Weekday(Mon - Thur) - $68++ (~$80 nett)
Weekend(Fri - Sun) - $128++(~$150nett)
More expensive during weekend due to more premium items included.
Deal exclude drinks and wet towel have additional charges.
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Below is the Weekday Deal I had,
Twin Appetiser Platter(Abalone & Prawn)
Mini abalone was drizzled in sweet, spicy & savoury sauce & decorated with black roe on top of diced dragonfruit. Quite appetising.πŸ˜‹
Deshelled prawn drizzled in some citrusy sauce, topped with orange roe. Succulent.🀀
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Signature Lobster PorridgeπŸ˜‹
It was delicious. Fluffy cooked rice in a big bowl of umami briny broth with hint of strong rice wine taste. Lobster though a bit overcooked, the tenderness retains and quite meaty too. I mean just look at that size.🀀
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Zesty Fried Fish Slice😐
Crispy battered fish with a smooth texture drizzled with a tiny amount of zesty sauce. This dish if add more sauce, will certainly be better. Otherwise, it just taste plain with that pathetic amount of sauce. Boring too.
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Hokkaido Scallop with Green Dragon Vegetable
Crunchy green dragon vegetable cooked in savoury sauce, topped with chewy tender Hokkaido scallop & goji berry.
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Dessert of The Day
Coconut pudding on that day. Colour doesn't look coconutty but the taste does. It doesn't taste much like a pudding to me but more of agar-agar with longan bits in it.πŸ˜‚ Quite chill and shiok lah anyway.
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🚩Wan He Lou Kitchen(θ¬εˆζ¨“ε°εŽ¨), 9 Yuk Tong Ave, Singapore 596314
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #wanhelou #Lobster #Lobsterporridge #burpplebeyond #beautyworld #Abalone #prawnΒ #θ¬εˆζ¨“ #θ¬εˆζ¨“ε°εŽ¨ #zestyfishslice #coconutpudding #greendragonvegetable #porridge #ιΎ™θ™Ύ

For casual fam dinners, this Western spot housed in Thomson Plaza is just the place to be. Take Burppler THE HUNGREE SPIKE's lead and order up the Truffle Chicken Chop ($16.90), featuring chicken grilled to tender, juicy perfection and intensely fragrant truffle sauce. If chicken ain't your thing, opt for the tender Pan Seared Pork Loin ($13.90) instead.

Photo by Burppler Shengyang yu

Sliced Fish Fried Porridge

Read more:Β https://www.misstamchiak.com/feng-xiang-bak-kut-teh/

Beauty in a Bowl (#02-130) was a dessert stall that specialised in peach gum desserts. Peach gum, a trending ingredient, was known to be rich in collagen (something that young folks would subscribe to for youthful, healthy skin). And their Signature dessert (S$3.60) was like a bowl of Cheng Teng with peach gum jelly mixed in.

The price of the dessert had likely accounted for the inclusion of the peach gum jelly, and a bowl of cold dessert was splendid for a super warm day. My only reservation was that this might be more of an occasional treat than a daily bowl, especially if a regular bowl of Cheng Teng might also do the trick.