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Top 1 Home Made Noodle absolutely lives up to its name. After years of hearing about it, I finally got to try their dry noodles, mixed with dark sauce and chili. The noodles were perfectly al dente, and the sauce combo? A match made in heaven. 🙌

We went with the dry version, which came with a side of soup—a sneak peek of the flavors you’d get in the soup version. If this stall were closer to me, I’d be eating it weekly, no question!

Have you tried their noodles? Which version do you prefer—dry or soup?

You’ve probably seen that viral pic of ex-Prime Minister Lee lining up for Eng Kee Chicken Wings—and honestly, I can see why! He’s clearly a true foodie at heart. 🍴 The fried bee hoon is perfectly cooked, not too greasy, but the real star of the show? Those juicy, well-marinated chicken wings that pack flavor all the way down to the bone. 🔥 Totally worth the hype!

Not my first time eating top 1 homemade noodles! Super love the dry banmian with chilli! It comes with a few minced meat balls, pork balls and stewed mushrooms. Top up $2 for 4 pieces of imitation abalone slices!

The chilli is spicy! No need to top up 30 cents for additional chilli.

They were open on sunday, though google map indicated they were closed on sundays. The queue wait was around 20-25mins on a sunday late morning

📍 144 Upper Bukit Timah Rd, #04-44, Singapore 588177

The coconut milk wasn't V strong, this very wet version is pretty good due to the complexity, although it's not particularly intense. There's probably red dates inside I believe, the black rice carries a lot of bite

Overall a good version

It's really for 2 because the portion is quite generous. Strongly sweet and salty, the sauce was thick and the pork belly as always here has a good texture, it's got a good bite without being too hard.

Very satisfying and indulgent

The taste of the sauce is rlly something. It's a little sandy, creamy and very strongly floral. It's alright, and quite filling due to the sauce

Avg as always, the seaweed was quite salty today

The old-school charm faked us. Food was basic. Eat for fun. This bun for example was nothing like Hong Kong's.

The old-school charm faked us. Food was basic. Eat for fun.

𝐒𝐨𝐲𝐚 𝐬𝐚𝐮𝐜𝐞 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐧𝐨𝐨𝐝𝐥𝐞 04-48 (4.5⭐️; $5.50) - Transported to Hong Kong with their springy and al dente noodles and canto-style soy sauce chicken. Paid more for the drumstick option and it was worth the ultra succulent meat. Paired with an aromatic soup with deep herbal flavour.

- Thick slices of chicken thigh which gave a satisfying bite.
- Sauce was slightly grainy but I found the mayo too surfeiting and the combi with salted egg reminded me of artificial cheese taste 🍳

- Generously covered in torched mentaiko sauce mixed with mayo and drizzled with teriyaki sauce of sorts 🍣
- Savoury and sweet with hints of smokiness though it could get a bit overpowering for me.