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Absolutely smashing as ever. So tender and perfectly textured with strong clean umami from the dried shrimps. Not to mention they have daylily

This was brilliant. They're the first stall I see that undercooks the innards for takeaway and separates the boiling soup for you to finish the innards in. They're all perfectly cooked once you dunk it into the hot soup for awhile

I think I got the hang of ordering here. This is really a lot yet it's 8.7nett only

As long as you avoid their expensive items like pig skin which is 2bucks, it's pretty value for money cos the quality is high

The eels were very well executed. There's meatiness in the bite and it's tender as well while holding its shape well. However the flavour profile gets boring because many of their dishes are similar in taste. But I think that's really my problem because I've been here a few times alr. Minimal spiciness worked well for me, their dishes can get rlly spicy

It's more a ckn soup, the mushroom taste isn't strong enough

Still ok

This place is not stranger to Jurong side of people for their popular Teochew kuehs, which also retains their recognition on Michelin Guide Bib Gourmand for few years already. You usually find a long queue here whenever they are open.

What interesting about this stall is that all their kuehs are available in either steamed or you can request for them to be pan-fried.

I managed to get every single of the items on the menu, which included the png kueh, cabbage kueh, ku chye kueh and soon kueh. To get them in box, you need to have minimally 5 pieces.

They are all stuffed with generous amount of ingredients inside, which chewy texture of the skin. Remember to dip them with the dark sauce and chilli.

Meh. The organs weren't good enough, stick to their pork ribs

1 Like

The clear oil was very flavourful and the sweet char siew was generous after the add on.

A delicious bowl!

Bottom is some damn lousy syrupwith no coffee flavour, top is tea.

Overall rlly damn bad