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Roasted Angus Beef Rib Eye served with smooth & tangy Blue Cheese Sauce. The sauce pairs perfectly with a hearty cut of steak.
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#PocolocoSG #italianfoodsg
#italiansg #sgitalian #eeeeeats #sgfoodporn #foodsg #instasg #singaporefood #exploresingapore #whati8today #sgfoodies #sgeats #sgfoodtrend #foodiesg #foodpornsg #eatoutsg #sgdining #sgrestaurant #yoursingapore #singaporeinsiders #burpple #eatbooksg #exploresingaporeeats #sgfooddiary #chopesg
On our special menu: Pan Seared Cod Fish in Acqua Pazza Sauce
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Succulent white fish with a cripsy skin, poached in a lightly herbed broth & accompanied by a generous serving of clams! Swing by for lunch today!
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#PocolocoSG #italianfoodsg
#italiansg #sgitalian #eeeeeats #sgfoodporn #foodsg #instasg #singaporefood #exploresingapore #whati8today #sgfoodies #sgeats #sgfoodtrend #foodiesg #foodpornsg #eatoutsg #sgdining #sgrestaurant #yoursingapore #singaporeinsiders #burpple #eatbooksg #exploresingaporeeats #sgfooddiary #chopesg
Our pizza oven is now residing in the Jurong East outlet where we make our own craft beer too.
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#PocolocoSG #italianfoodsg
#italiansg #sgitalian #eeeeeats #sgfoodporn #foodsg #instasg #singaporefood #exploresingapore #whati8today #sgfoodies #sgeats #sgfoodtrend #foodiesg #foodpornsg #eatoutsg #sgdining #sgrestaurant #yoursingapore #singaporeinsiders #burpple #eatbooksg #exploresingaporeeats #sgfooddiary #chopesg
But no worries, @pocolocosg is here to create some merry! Indulge in affordable italian food fare with your friends this week.
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#Repost @ohaiyobrown #PocolocoSG #italianfoodsg
#italiansg #sgitalian #eeeeeats #sgfoodporn #foodsg #instasg #singaporefood #exploresingapore #whati8today #sgfoodies #sgeats #sgfoodtrend #foodiesg #foodpornsg #eatoutsg #sgdining #sgrestaurant #yoursingapore #singaporeinsiders #burpple #eatbooksg #exploresingaporeeats #sgfooddiary #chopesg
Time to celebrate the weekend with our home brewed beer!
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Repost #sixwaysfromsomday
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#PocolocoSG #italianfoodsg
#italiansg #sgitalian #eeeeeats #sgfoodporn #foodsg #instasg #singaporefood #exploresingapore #whati8today #sgfoodies #sgeats #sgfoodtrend #foodiesg #foodpornsg #eatoutsg #sgdining #sgrestaurant #yoursingapore #singaporeinsiders #burpple #eatbooksg #exploresingaporeeats #sgfooddiary #chopesg
Try it to believe it!
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#Repost @feedingshirls_b
#PocolocoSG #italianfoodsg
#italiansg #sgitalian #eeeeeats #sgfoodporn #foodsg #instasg #singaporefood #exploresingapore #whati8today #sgfoodies #sgeats #sgfoodtrend #foodiesg #foodpornsg #eatoutsg #sgdining #sgrestaurant #yoursingapore #singaporeinsiders #burpple #eatbooksg #exploresingaporeeats #sgfooddiary #chopesg
this is one of the more interesting you mian I've tried so far. with the addition of lala, it gave the soup a unique taste to touch.
the noodles is very chewy and qq and I've noticed the cook double dunked it and hence giving it the bouncy chewy texture.
the minced meat was very well seasoned as well and the spinach gave a refreshing crunch.
special mention to the ikan bilis because it is really crispy and crunchy!
for the price point, this is super worth it, jam packed with generous servings of minced meat and lala.
![[Simei Penang Laksa Speciality] - For a healthier option, the stall uses whole grain noodle for their noodle dishes.](https://burpple-3.imgix.net/foods/6c72ba46b0df4027001667527_original.?w=645&dpr=1&fit=crop&q=80)
It is great to see even with the higher cost in using whole grain noodle, the pricing has been reasonable. I can't say that the Penang Fried Kway Teow ($3.50) is the best I have eaten but credit to the well executed frying, infused with wok hei. Digging in the plate of kway teow, I can find pork lard, prawn, cockles, bean sprout and egg. It is a bit spicy too.
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Find out more at https://www.sgfoodonfoot.com/2018/03/simei-penang-laksa-speciality-yuhua.html
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Simei Penang Laksa Speciality
Yuhua Food Centre
Blk 347 Jurong East Avenue 1
#01-199
Singapore 600347
Nearest MRT: Chinese Garden (EW Line)
Opening Hours:
Wed-Sun: 8am - 230pm
At PocoLoco Microbrewery, we make fresh pizza from scratch & brew our own beers locally. Come & enjoy the best of both worlds with your friends this weekend.
#Repost @wallace_cheong
prime ribs - $7.9
spare ribs - $5.8
you tiao - $1
braised 大肠头 - $4
Trying the healthier choice white carrot cake for breakfast. 大众whips up a pretty good plate of carrot cake, slightly crispy on the outside and the pieces of carrot cake are sized just right. I like the chili which is more towards the spicy side. Service here is efficient. I would also recommend the chee cheong fun here which is very nicely plated. Take the right queue for the carrot cake, and left queue for the CCF and Yam cake.
![[Simei Penang Laksa Speciality] - For a healthier option, the stall uses whole grain noodle for their noodle dishes.](https://burpple-3.imgix.net/foods/6c72ba46b0df4027001667527_original.?w=106&h=106&dpr=3&fit=crop&q=80)
![[Simei Penang Laksa Speciality] - The Penang Laksa ($3) brimming with the various ingredients, looked promising when I received it from the stall owner.](https://burpple.imgix.net/foods/6c72ba1b3452ad04da1651779_original.?w=106&h=106&dpr=3&fit=crop&q=80)
