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I finally tried all 5 soups of the day. I rlly like this, the various veggies come tgt to make a very deep soup
Decent portion, crispy pork is still good, char siew was very fatty today and quite delicious. The duck is alright but some parts were v tough
Standards have really dropped after the uncle is gone, this is a far cry from the very first char siew I had here, w it's glorious crust
However, this current standard is still decent, and if you're nearby it's still worth a try
Rlly quite subpar
The shaorou was very salty and quite tough, not crispy at all too. Char siew didn't have a very natural bounce, is somewhat tough as well. Noodles were alright, they don't have shuijiao the guy keeps on trying to tell me their shuijiao is smaller but that's not how it works, that's just wanton. The wantons were quite meaty. Noodle sauce was way too plain
After one hour, it's still good, maybe abit soft that's all
Quite crispy, and flaky at some parts as well. Very thin, and the dough itself is flavoured.
Pretty good stuff, it's close to sin Ming's version in style
The curry is slightly sour and quite decent. Sambal is very sweet
Overall a good choice if you stay nearby
The French beans were quite salty, it's entirely savoury.
Otah was soft and not particularly good
Rest were still delicious
The price is quite ridiculous. I just wanted rice tbh but they only sell at least 3bucks worth of sides.
So rice with about 120g of pork belly it's almost 5 bucks
Rice is still good tho
Chili was very sharp
Ckn was quite tender and sauce was nicely oily. Ginger was good too
The OGs came back for 1 day cos they needed people apparently. For once it was back at their original standard mostly, but they left soon afterwards
Each meat goes for 2bucks, including the pigskin which I'm annoyed by since it's got a lot of hair, and veg goes for 1.5?
Quite fluffy, the curry was particularly nice. Very warm and mild and yet there's enough aroma of spices. Potato was very soft and portion was exactly right too
