Welcome to Chinese Garden.

Had a really enjoyable time here, as the food, service and ambience were great. I thoroughly enjoyed the choc cherry tart, as it was rich and creamy and chocolate-y, and not too sweet and used dark chocolate. The texture was complex, with the tart shell, soft mousse and crunchy top bits. The flavor of the cherry was a nice complement to the chocolate as you could get bits of sourness from the cherry bits. It even came with a small scoop of chocolate sorbet at the side and some cherry sauce. The citrus tart was also good, but I personally preferred the chocolate one. The citrus tart had a fresh and refreshing citrus flavor, and a layer of almond cake in between. It came with olive oil sorbet which was quite unique but I prefer the classic chocolate. The iced latte was refreshing, flavor was nutty, dark and chocolate-y. It was a good complement to the desserts.

This chicken deserve a post on its own. Just look at that beauty. Smooth skin, tender meat. Yum yum.

Rice($0.50 each)
Awesome steamed white chicken poached beautifully. Smooth tender meat, chilled bouncey jello skin and super plus point for being boneless to provide a great eating experience. Savoury soy sauce seasoning were in the right ratio so that you can taste both the chickeness and saltiness of it. The plate of meat comes decorated with cucumber, pineapple and tomato. Oh my... That skin is to die for.😋 For the price point, its pretty worth to queue for.
As for the rice, the grain may be a tad hard, but the moderate flavour will make up for it. The natural greasiness from the chicken fats is well-mixed into the rice. Add the sauce or soup to soften and add more flavours to it.
Ending off with that clear savoury soup is sure to satisfy and keep warm your tummy.

Black was much sweeter than the average one you might had in other stall. Coated thoroughly, more greasy feel and had a soft interior with a light crisp exterior.
White had a more eggy feel with a slight crisp, mushy texture and healthy plain tasting. The preserved radish didn't help much in enhancing the overall flavour for it tho I would say it still decent.
Heard their sambal was good, got it, taste it and it was child play. Somewhat sweet, mild spicy and a little funny element.

Black & White Carrot Cake($6)😆
Black was much sweeter than the average one you might had in other stall. Coated thoroughly, more greasy feel and had a soft interior with a light crisp exterior.
White had a more eggy feel with a slight crisp, mushy texture and healthy plain tasting. The preserved radish didn't help much in enhancing the overall flavour for it tho I would say it still decent.
Heard their sambal was good, got it, taste it and it was child play. Somewhat sweet, mild spicy and a little funny element.

Half Chicken ($15) totally smashed! 10/10

Half-Chicken($15)😍
Rice($0.50 each)
Awesome steamed white chicken poached beautifully. Smooth tender meat, chilled bouncey jello skin and super plus point for being boneless to provide a great eating experience. Savoury soy sauce seasoning were in the right ratio so that you can taste both the chickeness and saltiness of it. The plate of meat comes decorated with cucumber, pineapple and tomato. Oh my... That skin is to die for.😋 For the price point, its pretty worth to queue for.
As for the rice, the grain may be a tad hard, but the moderate flavour will make up for it. The natural greasiness from the chicken fats is well-mixed into the rice. Add the sauce or soup to soften and add more flavours to it.
Ending off with that clear savoury soup is sure to satisfy and keep warm your tummy.

Mini Hawker Feast! 😋
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Xing Yun Hainanese Boneless Chicken Rice
Half-Chicken($15)😍
Rice($0.50 each)
Awesome steamed white chicken poached beautifully. Smooth tender meat, chilled bouncey jello skin and super plus point for being boneless to provide a great eating experience. Savoury soy sauce seasoning were in the right ratio so that you can taste both the chickeness and saltiness of it. The plate of meat comes decorated with cucumber, pineapple and tomato. Oh my... That skin is to die for.😋 For the price point, its pretty worth to queue for.
As for the rice, the grain may be a tad hard, but the moderate flavour will make up for it. The natural greasiness from the chicken fats is well-mixed into the rice. Add the sauce or soup to soften and add more flavours to it.
Ending off with that clear savoury soup is sure to satisfy and keep warm your tummy.
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Jing Jing Hokkien Mee & Oyster Omelette
Black & White Carrot Cake($6)😆
Black was much sweeter than the average one you might had in other stall. Coated thoroughly, more greasy feel and had a soft interior with a light crisp exterior.
White had a more eggy feel with a slight crisp, mushy texture and healthy plain tasting. The preserved radish didn't help much in enhancing the overall flavour for it tho I would say it still decent.
Heard their sambal was good, got it, taste it and it was child play. Somewhat sweet, mild spicy and a little funny element.
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🚩Yuhua Market & Hawker Centre, 347 Jurong East Ave 1, Singapore 600347
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Weng Weng Weng... Weng Weng Weng... Everybody eat Madu.
Eat fast fast, gone fast fast, tummy sad sad liao.
Smooth, airy and light creamy. Buttery sweet honey joys cornflakes structure within honey caramel and horlicks mascarpone cream. Paired with a matching scoop of honey-based gelato.

Classic light yellowish lime cream with a sprinkle of lime zest over a layer of lime almond olive cake, then encased within crumbly almond tart shell. Paired with a matching scoop of lime-based gelato. Zesty, citrusy, medium sweet and a hint of savouriness.

Crispy choux pastry bursting with fresh luscious cream, topped with whipped vanilla cream and fresh strawberries. Paired with a matching scoop of strawberry-based gelato. Milky strawberry sweetness screamed through my soul. Approved from a strawberry lover.

Magnify the size of Pistachio by 50 times, this is what you get. A Pistachio Evolution! 😂
Almond tart shells clamping a big nutty nut made of chocolate that filled with pistachio mousse, 70% pistachio praline, and orange almond cake. Paired with a matching scoop of pistachio-based gelato. Nutty, earthy and well-balanced sweetness.