Food and Restaurants in Chinese Garden

The soup was pepperish. $5 a bowl. #bakgukteh #burrple

Hanging out at Jurong neighbourhood area this weekend. Second stop ~ Digging the signature oyster omelette at Kai Xiang with plentiful of plump and succulent oysters over a bed of fluffy egg omelette that is splendidly executed in my opinion.
Another one of my favourite dish is undoubtedly their salted egg squid that is served in deep-fried, crispy batter with thick, flavourful salted egg yolk paste coating every single squid 🦑. Yums!
#burpple #burpplesg #stfoodtrending #sgfood #foodsg #sgeats #wheretoeatsg

Hanging out at Jurong neighbourhood area this weekend. Second stop ~ Digging the signature oyster omelette at Kai Xiang with plentiful of plump and succulent oysters over a bed of fluffy egg omelette that is splendidly executed in my opinion.
Another one of my favourite dish is undoubtedly their salted egg squid that is served in deep-fried, crispy batter with thick, flavourful salted egg yolk paste coating every single squid 🦑. Yums!
#burpple #burpplesg #stfoodtrending #sgfood #foodsg #sgeats #wheretoeatsg

$3 for prawn noodle.$4 for pork rib. $5 for pork rib+prawn.
Had the $5 version which comes with a Generous serving of ingredients. The pork rib is super tender. The broth seems to lack the "concentratedness" of prawn. But it was a good find nevertheless.

Super tasty apple cobbler with vanilla ice cream. The apple cobbler was not overly sweet and i was addicted to it after my very first bite.
Quite a rare dessert here..as it is more popular in the western countries.

Price: $3.90

Idk why but today the chicken wings tasted particularly good. Works out to 6.5(with rice) per pax if 4 people share so it's really super value for money.

Btw pro tip: get this in the morning when the chicken is just cooked and there's no queue

The very thought of the mixed scallop congee @ 丽芳粥品 makes me drool. Decided to head there really early (way before lunchtime) to queue for their congee, after countless rounds of disappointment as it was either sold out early or closed for the day when I visited the stall previously. The tasty congee has the perfect combination ~ thick texture ✔️+ infused flavours of dried scallops ✔️+ fried shallots ✔️ + spring onions ✔️+ add-on egg ✔️+ crispy You Char Kway a.k.a. fried dough stick ✔️ that keeps me coming back for more. 🤤

#burpple #burpplesg #stfoodtrending #sgfood #foodsg #sgeats #wheretoeatsg #sghawker #hawkersg

Came here on the $15 (+$2 for Granchio) lunch deal which other then the entree, drinks, soup of the day and dessert were included.

The pumpkin soup is creamy which tasted great. The panna cotta is not bad either. However, the entree disappoint me. The crab meat they use no doubt is real crab and not imitation crab meat, the crab smells and tasted like ocean. It's like they never clean the crab properly. My friend tried the other dishes and it tasted average.

I wouldn't recommend this place to anyone.

Poon Kee makes very decent wanton mee. I usually only go for places with thick char siew but I really like the way the sauce blends with the noodles here. Personal preference is wanton mee with just a little chilli. I order the wanton horfun at times too. The wanton is not too big but still substantial and nicely wrapped. The char siew though thin, is not dry.

Kai Xiang’s signature fried eggs with oysters is pricier than the usuals at $10 for just the smallest portion, but it’s bound to impress - look at them plump oysters!! There were 17 of them & yes, I counted HAHAHA. Unlike the more common starchy oyster omelettes, they only serve this full-eggs version. The omelette had nice crispy edges and was well seasoned, while the oysters were creamy and briny. It’s a great side for sharing! It’s also available at $14 and $18 for the medium and large portions.

Actually ordered their Anchovies Fried Rice but was served this instead. It was a decent plate in a sizeable portion, though a teeny bit under seasoned. Bigger portions are available at $8 and $12.

Loved the crispy skin and juicy meat, but it wasn’t as strong in its prawn paste flavour. It’s also available in bigger portions at $14 and $18!