Welcome to Chinese Garden.

The dark chocolate was rly rich and decadent! Would recommend you sharing it with someone for the full enjoyment 😋

Can’t stop thinking about the delectable, photogenic pastries at Lee‘s Confectionery.

Located in a largely quiet area in Jurong East, the cafe exudes chill and minimalist vibes. Most of their pastries are a blend of East meets West as seen in the ingredients that are used. They are rotated seasonally and new creations are introduced from time to time. Even on my second visit I had yet to try the famous DALE matcha cake.

TART was essentially a refreshing take on the classic tarte au citron. Using an almond tart shell, it’s filled with lime cream and a spongy lime almond cake, instead of the obligatory lemon curd. Topped with whipped white chocolate ganache, it provides a sweet ending to the rather sharp and sour taste of lime.

What’s good about the tart here is that it isn’t unbearably sour. This makes it a refreshing treat for dessert lovers as many tarte au citron I had can be exceptionally sour. Credit must be given for the painstaking effort that’s put by the team into making and plating each dessert for each diner certainly puts in on par with many fine dining establishments.

Any dessert lover would definitely fall in love with this place. It’s worth the detour.

Soon kueh wasnt v impressive for their standards, but their cabbage and chives kuehs keep us coming back. The cabbage one is more flavourful, and stands alone while the chives one is milder and doesnt have the bite, which means it's perfect with their sweet chili and soy sauce. They're popular tho so the queue sometimes discourages us, but the food quality is definitely there and consistent

We tried the madu ($8) and iced berries tea ($4).the madu cake was made of honey caramel sauce, Horlicks mascarpone cream, with honey joy base. Essentially = honey sauce, cream and cereal 😂 we couldn't taste any Horlicks though coz we ate it without eating the description. Finished eating and read the description again and we concluded we couldn't really taste any Horlicks. We thought there would be some tart-y base to it, but it was cereal haha. But it was still an interesting dish, and a delicate piece of art at $8 nett. We got the iced berries tea too and it was only after that I realised that oh it was just made using packet sachet tea. Lol it tasted like just the kind of marks and Spencer berries tea that I drink at home. But I will recommend this place for their interesting tarts still! #burpple #burpplesg #leesconfectionary g #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg #whatsgoodhere #sgfoodie

Drank finish the soup. Portion is big and delicious.

Salted egg, egg, spinach, mushroom, and pork.

Rice.

Yummy and comfy for my tummy

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ジャストキディングでございます。

皆さま、メリークリスマス🎄

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Satisfy your craving here at
@lees_confectionery
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Featuring:
Madu 🐝🍯
| Honeycombs | Horlick Crème | Honey Baked Crunchy Flakes |
(Allergens: Lactose & Gluten)
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Enjoy your dessert! 😍😍😍
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Besides the passably succulent chicken, it was rlly average and the BBQ sauce was terrible. Chicken lacked crisp of any kind. Theres this weird tang about it and it was so strong. Salad was simple but nice with the balsamic vinegar and coleslaw was home made and light as well.

Xing Yun Hainanese Boneless Chicken Rice drizzles a special sauce over their chicken rice

Read more: https://www.misstamchiak.com/xing-yun-hainanese-boneless-chicken-rice/