Showing places for "Newly Opened"

1-for-1 1-for-1 Standard Lobster 🦞 Roll and Soft Serve 🍦 (S$22.50) At @lobstersandicecream Using #burpplebeyond membership via @burpple . Topup S$2 for Mentaiko Sauce Spicy pollock/ cod roe, flying fish 🐟 roe, mayonnaise, seaweed flakes Topup S$4 for Caviar Sauce Topup S$0.50 to upgrade vanilla soft serve 🍦 to mix ( vanilla + matcha) soft serve. . Smell not bad but felt that the fillings was slightly more salty than preferred. . Lobster 🦞 & Ice Cream Address 🏠 : 191A New Bridge Road, Singapore 🇸🇬 059 423 Tel ☎️ : 9663 6632 Open ⏰ : Mon - Thu : 11am - 11pm Fri : 11am - 12am Sat : 10.30am - 12am Sun : 10.30am - 11pm MRT 🚇 : Chinatown (NE4/ DT19) Note 📝 : Cash 💵 only

Lobsters & Ice cream Got this with Burrple beyond, maine lobster roll was a tad fishy but chilli crab sauce was not bad. Matcha ice cream was not bad.

Lobster Burger In Chinatown! Ordered lobster mentaiko & Maine style flavour. Portion small and mentaiko has fishy smell. Like the bread only.

Combo ($12.90++) If you’re hungry and carb-loving, upsize and/or go for the combo at $12.90++ which comes with a choice of pasta (Neapolitan/ Mentaiko). The carb-loaded combo turned out too much for me so it probably works for 2 small eaters/ 1 hungry person. The mentaiko pasta was al dente, found it a little mild in flavour even after taking extra care not to mix the sauces from the omu rice, but I still enjoyed it lol pretty decent overall.

Omurice ($9.90++) The space here is pretty small so do be prepared to queue and there was a bit of a wait for the omu rice too. Comforting dish of soft creamy egg atop ketchup fried rice with corn and bits of chicken (wished there were more ingredients in the fried rice though); choose from 4 sauces - demi-glacé, chilli tomato, wafu or creamy white sauce. I liked the creamy white sauce but it may be jelak towards the end. To cut through the richness of the dish, perhaps the slightly tangy demi-glacé would be a better choice. Prices start from $9.90++ so it’s quite affordable. For a little more indulgence, add on cheese sauce (+$2), prepared on the spot with red & white cheddar and mozzarella, though the flavours are rather mild.

For Consistently Good Omurice Keisuke's new 22-seater in Bugis+ takes a crack at omurice, and it turns out to be great value for money. Priced from $9.90, the set features perfectly swirled eggs blanketing tomato rice, tasty sauce (go with tangy demi-glace!) and a side salad. Given the sizeable portion of rice, skip the Combo ($12.90) that comes with pasta and spend the cash on their tender, tasty Chicken Hamburg ($3) side instead. Photo by Burppler K T

Tiramisu Soufflé Soft and Wobbly Tiramisu Soufflé ($8.50) is quite delicious but the taste of Tiramisu is not that strong and the cream of the tiramisu is quite thick. Its complemented with a scoop of ice cream and fruit topping. Vivocity will not selling soufflé anymore after 20 Jan because of Vivocity's Management. Catch it before it sell out.

For an Alternative Souffle Pancakes Spot This Harbourfront newbie is just the place for pancake lovers. The community attests that at $9.50 a pop, the Strawberry Souffle Pancakes are sufficiently soft and jiggly. Also good are the Mango Souffle Pancakes ($8.80), which sport an excellent mango-to-pancake ratio. For something to wash down the treat, try the fragrant White Peach Oolong Latte ($4.50). Photo by Burppler Seanna Lim

Have you been to Artea already!! ++ The Perfect Combination of their Mango Soufflé & Signature Fruit Tea aka The King with a Blend of 7 types of Fruit❤️ ++ FYI I wasn't a very happy customer😔😔As I could only get the taste of this eggy Soufflé during my fourth visit (45mins🤒🤒). They couldn't handle the supply and demand situation in my previous THREE visit!! ++ Let me express my happiness😍 on my latest visit to @arteasg Alvin (Staff) actually remember us and ask whether did I return for more Soufflé but no; we return for something more complimenting this time round. The King (Signature Fruit Tea) ~ $8.20 taste wise not too sweet, the tea goes along very well with the rest of the fruit [pricing a bit too steep with normal fruits]

For 1-for-1 Soft Serve (save up to $10) Relive those childhood memories of licking your fingers after dipping them into mum’s cookie batter – your sticky treat now comes in scoops and even takeaway tubs! Photo by Burppler Thechoyalicious :)

BEST COOKIE DOUGH Finally got around to trying their cookie dough and I am sad it only took me so long. It was so good I instantly bought a take away tub I'm the spot!!! My mum, sister and I would often eat cookie dough as we made actual cookies, but I'm pretty sure eating the dough was always our favourite part. This dough is so much like actual cookie dough I have to remind myself that I can eat more if I want to!!!!

@dohkie.sg is the 1st ever edible Cookie Dough in Singapore!! ++ Located in the middle of Clarke Quay & Chinatown Station @havelock2sg #B1-26. ++ Swipe Left to See many more yummylicious flavours😋😋 Serving you with: Cup Cone Waffle Cone ~ +1 <><><><> ONE Scoop ~ $4.00 TWO Scoop ~ $7.00 THREE Scoop ~ $9.00 <><><><> SoftServe ~ +$2.50 🍪🍦🍪🍦 Meanwhile lookout for their New Flavour this coming Chinese New Year :)

Handmade Pasta I like that the pasta is flavoured. The Alfredo sauce is good!

Beef Ragu Bolognese I recommend ordering this if you visit @tiposg, think it’s the safest and yummiest dish on the menu 😋 The shredded slow cooked beef is tender and the sauce to pasta ratio is just nice 😍 The portion isn’t big so there’s still room for dessert! More food photos and reviews on rachelrawr.com

Carbonara al Funghi [$9.90] Finally tried Halal pasta bar @tiposg after seeing it on Instagram 😋 Their homemade pasta looked soooo good that I had to go check it out for myself. I love how the strands of lemon and dill malfade pasta are incredibly long and beautiful (zoom in!) Got this as part of the lunch set, it’s pretty worth it because you get a delicious homemade iced tea as well. How does one review a dish that is pretty self-explanatory? This aromatic pasta dish was creamy, eggy and pretty mushroomy. I’m not a carbonara fan so I can’t really compare it to anything else, but if it helps, my brother polished it off! Read more on my blog: www.rachelrawr.com

Bulgogi Pancake Ordered the bulgogi pancake with pork inside and this was rly yummy and filling. The pancake was crispy on the outside but fluffy and chewy on the inside and packed full of ingredients. They weren’t stingy with the pork slices as well and the accompanying sauce gave a savory kick to the whole dish. Generous portion as well.

Army Stew Hearty stew that came with vegetables, luncheon meat, kimchi, beancurd, korean rice cake and noodles. The soup was tangy and slightly spicy which kept me going back for more and super worth when you use burpple beyond!! Just wish there was maybe more meat inside.

Good Dinner Had a portion of beef and pork, together with a seafood pancake. Added up to $41. Generous portion of sides and pancake is huge! They will also cook it for you. We enjoyed our dinner. All of the staff are very friendly and polite. Worth a visit!

Typhoon Apple Shoo Puff $4.20 Been craving a beard papa recently and also wanting to try the ice cream from this shop. When I found out about the new store opening within Donki at Farrer Park, I decided to make a trip down to try the shoo puff (aka choux puff). Verdict: nice service, but the puff is kinda small and too sweet for me. I prefer beard papa’s big and soft puff full of vanilla. Hope someone does a review of all three flavors. Otherwise I’ll only be back for the ice cream!

Creme Brulee Ice Cream Hokkaido milk soft serve covered in creamy custard. The custard was again coated with hardened caramelized sugar formed from torching. Delicious but quite expensive since other ice cream cones available in the shop have ice creams that were fully stuffed above the waffle cone. Can this be on burpple beyond?

Huscup Yogurt Gelato Said to be using 100% Hokkaido raw milk soft serve and gelato. They even got approved by Hokkaido Office on their recognition for this! My first cup of their gelato was really enjoyable and it was creamy and sweet. Huscup, the way they pronounce Haskap berry, mixed well with the raw milk taste. I wouldn’t mind visit again next trip for the rest of the flavours. $5.50

A SUMMER IN PARIS, POMPOM Newly opened at Vivo city is A Summer in Paris, a cake shop in collaboration with Yann Brys, a French pastry chef who is awarded the Melliur Ouvrier de France, another high accolade achievement other then being awarded a Michelin Star. The Pompom won my heart over, with not only it's aesthetics but the taste. There was a perfect balance between tart and sweet with the fragrance of apple permeating with each mouthful. An enjoyable dessert indeed!

Moist pistachio teacake surrounded by citrus shortbread, green apple cream and jelly giving this apple alike dessert a burst of flavour. . PomPom at S$9.30. . Read on foodgem.sg/food/dessert/a-summer-in-paris for more sweets. . Where to dine? A Summer in Paris 1 Harbourfront Walk, 01-13 VivoCity, Singapore 098585

Desserts Time Lactée $9.30 Puffed rice crunchy, hazelnut sponge and crémeux, milk chocolate mousse Exotique $9.30 Corn flakes crunchy, vanilla teacake, exotic fruits compote, exotic fruits cream and ganache Orange Cheesecake $8.80 Cheesecake cream, orange fresh jelly, orange marmelade, almond crunch

Chilli Crab Mantou Sliders $10 for 3, it was really good and tasted a lot like crab. Good, frill-free pop up eatery. Although don’t expect a proper seating area.

Beyond Burger ($15) Came here mostly because I was curious to try the plant-based patty. When eaten together with the creamy soy mayo, fresh lettuce, tangy zucchini pickles, sweet basil ketchup, and salty Kroodi Cheez (cashew “cheese”), you really do get the burger experience. The final sear on the patty also gave it a slight char, which improved the flavour profile. However, if you eat it on its own, the illusion was shattered for me as the “patty” was more on the spongy side (almost like mushrooms). Yes, it’s moist, but since it comes pre-cooked, it’s hard to get the medium rare/medium juiciness.

Beets & “Egg” Burger ($10) Compared to the Beyond burger, we didn’t enjoy this as much, as the “frittata” made from tofu and zucchini was a little under-seasoned for me. The two layers got smushed into one after the first bite as the frittata is very soft. Texturally, this needed more than the beetroot chips to counter that.

冰淇淋芒芒+紅柚果粒+脆波波 $8 Tangy Mango with Ice Cream, Grapefruit Pulp & Bobo Pops Very refreshing!

Good Morning ++ Hey Ice Tea!! Some Cream for you? $2.80 for a Cone. So drop by for the King now!? ++ You can get them at: Ion Orchard, 2 Orchard Turn, #B4-29, Singapore (238801) 🍦🍦🍦

Bobo Ice Cream Priced at $4.50, the soft serve ice cream carries a very mild hint of brown sugar taste with vanilla. Bobo pearls are very soft as usual but there’s nothing too special about this ice cream.

Salmon Mentaiko Don First Meal on Burpple Beyond unlocked 🔓🎉 with my favourite person🧡! $9.45 nett after 1-1, it’s a steal (especially in CBD area😆) for a warm, tummy satisfying seared salmon Mentaiko bowl served with Japanese rice.

Nonya Pork Don Had some time to check out this new cafe at The Sail @ Marina Bay; tried a few of their rice bowls available for lunch and was quite impressed with the Nonya Pork Don. Featuring elements such as Peranakan Stir-Fried Pork Belly in a Spicy Coconut Gravy, Onsen Egg, Takuan and Pickles, we liked how the slices of Pork Belly were tender and succulent; almost akin to Shabu Shabu-style Pork Belly that is cooked in a rich, Lemak gravy that is lightly spicy. Admittedly, we wouldn’t mind more gravy with the rice; the rice being a tad dry and could do with a sprinkle of furikake, but otherwise a pretty delicious (though pricey) rice bowl that’s good to have.

Generous Portion And Great Coffee! Tasty Salmon Mentaiko Don and love the generous portions! They serve double shots in their coffee and definitely worthy!

For Zi Char Burgers Keng Eng Kee takes on zi char-inspired burgers at this new hawker stall in Bukit Merah. For a fun, fusion dinner, share the generously portioned Chilli Soft Shell Crab Burger ($15) — crispy soft shell crab slathered in sweet, spicy chilli crab sauce, sandwiched between buns. Expect the same wok hei goodness, packed into one big burger bite. Photo by Burppler Colin Tan

Coffee Pork Burger Having had this at KEK Keng Eng Kee Pandan Gardens when they had the Wok Hei Burgers, the Modern Cze Char (“Mod-C”) menu at the now-defunct branch is now available at KEK Keng Eng Kee Seafood under the Wok In Burger brand name, featuring the familiar pastas, burgers (now known as Kung Fu Burgers) and a few rice dishes and sides; some of them new on the menu while some of them being favourites at Pandan Gardens. This was as good as what I remember it to be; fluffy, buttered and toasted burger buns that were not too heavy, that sticky, aromatic and sweet coffee sauce drenched generously on a pork patty that makes KEK Keng Eng Kee Seafood’s Coffee Pork Ribs so good, and the addition of pickles to for refreshing crunch. A very good attempt on bringing local flavours into a westernized item without being overly pretentious, retaining both elements well. The burgers are also absolutely value-for-money here; $9.80 nett with fries, coleslaw and water chestnut drink on the side — fries being crisp and well-seasoned with salt, while the coleslaw comes not too milky whilst adding apples for a crunch. Something I would crave for again!

Popular zhi char shop Keng Eng Kee Seafood has opened a new Burger stall called Wok In Burger. It is introduced with the novel idea of incorporating local zhi char dishes into Western style burgers. Say “Hello” to Chilli Soft Shell Crab Burger, Salted Egg Pork Burger, Coffee Pork Burger, Pai Gu Wan Burger and the likes. Am not sure if this is a good or bad thing, but it came exactly how one would expect it to be like – deep fried soft shell crab drizzled with sweet, slightly spicy chilli crab sauce and sandwiched between burger buns. bit.ly/wokinburgersg