Showing places for "Newly Opened"

Famous New York Lobster Roll Opens in Singapore The Signature Lobster, Crab and Shrimp Rolls are served in U.S. regular size. If you can’t decide, go for Luke’s Trio – the perfect sampler set of all three rolls. Read more: https://www.misstamchiak.com/lukes-lobster-singapore/

Luke’s Trio ($33.50) All of #LukesLobster outlets’ seafood is sustainably caught, flash frozen and shipped from their facility in Maine to ensure quality control. One bite from each delicious roll and you can taste the freshness. If you’re somewhat indecisive like me, opt for the Luke’s Trio which offers half a roll for the lobster, crab, and shrimp. Though the platter may appear deceivingly small, it is surprisingly filling and extremely satisfying. All the rolls are served in a hot toasted split-top bun lathered in lemon butter, with a swish of mayo, and topped with their secret signature herb seasoning. The lobster flesh is sweet, thick and definitely a treat. The fine strands of crabmeat tastes reminiscent of the ocean - sweet and fresh. The shrimp was good too but pales in comparison to its other crustacean counterparts.

Maine Styled Rolls! Served in Maine-style (4oz), choose between Luke’s Signature Lobster ($25.50), Crab ($23.50) or Shrimp ($21.50) for your roll. Topped off on a buttered split-top bun, drizzled in lemon butter and finish with the brand’s secret seasoning! But if you can’t make up your mind like me, go for the Luke’s Trio ($33.50) where you get to savour half of each roll. I can’t quite decide if I prefer the sweet crab meat or the chunky lobster rolls. Let me know your thoughts!

Pineapple Bun (Luncheon Meat) | $2.80 One of the best bolo bun in Singapore. The crust was extremely crispy and had so much flavour to it while the bun remains soft and fluffy. Add on a luncheon meat and it is savoury.

Egg Tart (Cookie Skin) | $2.30 Honestly not the best egg tart I’ve tasted. For the price, Tai Cheong definitely does it better. The cookie skin didn’t stand out as the butter taste was stale. The egg custard definitely stand out as it was runny and eggy. I will choose to go for Tai Cheong to satisfy my egg tart cravings.

Hong Kong Food Egg Tart 蛋撻 (Hoover Cake Shop 豪華饼店) Pastry skin 酥皮 (S$2.30) Egg Tart 蛋撻 (Hoover Cake Shop 豪華饼店) Cookie skin 牛油皮 (S$2.30) Pineapple Bun 菠蘿包 (Kam Kee Cafe’s 金記冰窒) Kaya 咖椰醬 (S$2.50) Pineapple Bun 菠蘿包 (Kam Kee Cafe’s 金記冰窒) Luncheon meat 午餐肉 (S$2.80) Eight Treasure Tea 八寶茶(春回堂) (S$3.80) Blend of chrysanthemum, dates, licorice, hawthorn, tangerine skin, wolfberries, green tea, and rock sugar Help to detox, improve blood circulation, hydrate dry skin, remove dark under eye circles, balance with “Qi” and fight fatigue Almond Tea with Collegan 膠原杏仁膠原茶 (S$4.80) Hong Kong Curry Fish Balls 香港咖哩魚蛋 (Tak Hing 德興) (S$4.80) Available at @joyluck.teahouse in @ion_orchard Just another customer in the queue I thought it would be pretty fast. Turned I was wrong ‘cos she was on in getting 10 boxes of pastries. The staff told her that each customer was limited to 2 boxes. So lots of time was wasted. The guy behind me could not take it and left. The piece of luncheon meat was so thin that I thought it was ham. The layer of Kaya filling was so thin. Sian! Ginger custard not available. Joy Luck Teahouse Address 🏡 : 2 Orchard Turn, # B4-61 ION Orchard, Singapore 🇸🇬 238 801 Open ⏰ : 9am - 10pm Website 🌐 : https://joyluckteahouse.com/

Kombu Truffle Fries New cafe near Outram Park MRT Officially launching tomorrow. Here are two of my favourite dishes that I am glad to hear will be on the official menu. Kombu Truffle Fries — infused with kombu, truffle paste & truffle oil. Thick cut fries, texture-wise was light & crisp. Looking forward to the official menu! — Sakura & Ebi Capellini $16+ Kombu Truffle Fries $15+

Sakura & Ebi Capellini New cafe near Outram Park MRT Officially launching tomorrow. Here are two of my favourite dishes that I am glad to hear will be on the official menu. Sakura & Ebi Capellini — well seasoned and flavourful. Looking forward to the official menu! — Sakura & Ebi Capellini $16+ Kombu Truffle Fries $15+

Aburi Salmon Don Checked out the new Kream & Kensho recently; a new cafe which had recently taken over the former premises of the now-defunct Strangers Reunion among Kampong Bahru Road within the Outram Park neighbourhood. Currently serving up a soft launch menu, the menu comprises of a limited variety of salads, rice bowls, desserts and starters. Thought the Aburi Salmon Don works as a good option for something substantial here — pretty well-portioned for a single diner especially given the huge slab of salmon being served here. Felt that the Aburi Salmon is more of their own take rather than that usually served in Japanese establishments; seemingly more like a slab of grilled salmon that had been blowtorched just lightly for a smoky char — the slab of fish being fresh and flaky, carrying its distinct flavour with a crisp skin beneath. Beneath the slab of fish was the bed of pearly short-grain rice which was fluffy and distinct by the grain; drizzled with a Japanese-style sweet-savoury sauce for flavour whilst coming with strips of cabbage for a crunch in between spoonfuls of rice. Liked how the pickled ginger provides a sour-ish tang that resets the taste buds, while the Onsen egg came with that satisfying runny egg that gives the entire bowl of silkier texture when mixed in — the Ikura over the slab of salmon also provides for an umami note as they burst with every chew. Felt that the offerings at Kream & Kensho were pretty decent overall; a good place to consider for satisfying cafe fare while in the area.

AU Tenderloin Josh’s Grill the latest newcomer from Minor Food Singapore, a casual and affordable dining where customers can look forward to a complete grill experience with premium cuts from high graded Aussie beef meats to grilled chicken chops and more, located at Bugis Junction @bugisjunctionxbugisplus . AU Tenderloin ($26.90 - 200 gram) served with 2 side dishes to choose between hot and cold. Do remember to try their mala broccoli with crush peanut. . #joshsgrill #burpple #burpplesg #bugisjunction

For Casual Grill Dining Josh’s Grill is the latest newcomer to Singapore’s grill scene. It’s a fairly casual destination that draws inspiration from a modern cowboy ranch. Love a spicy kick? Get your hands on chef’s special Char-Grill Spicy Chicken Chop ($10.90) with a homemade dynamite sauce, cooked to succulent golden perfection. Burppler Julius Lim also likes the Prawn Aglio Olio "that totally wowed us for its flavour profile and huge prawns that come with it." Photo by Burppler Julius Lim

The latest casual dining restaurant to open in Bugis Junction brings to us a grill feast that is not only value-for-money; the restaurant does not compromise on the quality of its ingredients as well. With a slogan attached to their branding of “Eat Fresh, Be Happy”, you can be assured that you will leave this place, after your meal, a happy person as they source for the freshest of seafood and poultry for their grill-cooking. There is a wide range of items in their menu from the premium cuts of Australia’s beef to chicken chops, fish fillets, pastas and much more. Everything we had that day hits the right spots from the appetizers of Cheesy Fries with Spicy Chicken Bits to the Josh’s Famous Onion Rings (yes, you heard it right, real onion rings, and not those powdered kind), everything came in a big portion that will definitely fill you up, and perfect as a sharing plate. For the mains, we tried the AU Tenderloin and Char-grill Spicy Chicken Chop with Homemade Dynamite Sauce that will surely lit up your tastebuds on fire. Each of the mains come with two sides for you to choose from and I highly recommend the Mala Broccoli with Crushed Peanuts, an interesting side dish that totally gives you a little mala xiangguo effect and the refreshing Green Mango & Pineapple Salad. In addition to the meats, we shared a Prawn Aglio Olio that totally wowed us for its flavour profile and huge prawns that come with it. At such an affordable price point, this is a pasta dish that you should not miss out on. For its prime location at Bugis Junction, facing Liang Seah Street, this restaurant will surely be filled up very quickly and it will be best to make a reservation before heading down. ••••••••••••••••••• ✨ Josh’s Grill 📍 200 Victoria Street, Bugis Junction, Unit 01-69, Singapore 188021 🛵 Grab & Deliveroo 🍴 [Media Tasting]

Cheese Skirt Beef Burger Set I'm usually cautious of new hipster stalls, but the novelty attracted me. That would be the oversized cheese, which, instead of going the liquid trend, was solid like a chewy crust. Furthermore, at this price point, the patty was good beef. Cajun fries, despite looking thick, were crispy and well seasoned. The unidentified soup was mysteriously superb. Croutons are self service, but unfortunately they're limp.

the prettiest skirt to dance in for lunch💃 Rich, affordable burgs @ $8.80/set. Comes with serving of crinkle cut fries and a bowl of clam chowder. V. juicy patty and deliciousss fried cheese skirt!

Cheese Skirt Burger Checked out the new Skirt and Dirt at Tiong Bahru Hawker Centre — a new stall that serves up pretty hipster burgers along with a small variety of sides; something different as compared to the other stalls located here that pretty much offers various forms of local eats. Not gonna deny, but the concept of their Cheese Skirt Burger does remind me of Brawn & Brains’ Cheese Crusted Burger Spaghetti with a Slow-Cooked Egg — it pretty much involves the same premise with the feature of a crusted cheese layer that floats around the beef patty; the only difference here at Skirt and Dirt is how this is being served in a burger format while Brawn & Brains’ rendition is a pasta dish. Opting for the ala-carte version, the burger works as a pretty good and slightly fancier version of the usual cheeseburger; apart from the cheese skirt, there isn’t much that is trying to reinvent the wheel — a handmade beef patty that is sufficiently briny and savoury being all juicy and easy-to-chew without any veiny or fatty bits that spoils the consistency of the texture, all accompanied with iceburg lettuce, tomatoes in between two light and fluffy buns with the top bun smothered with a dressing that binds the greens with the rest of the burger together. I liked how the cheese is melted over the top and around the sides; a chewy yet savoury disc that pairs exceptionally well with the bun at the bottom since there is nothing else that really brings the bun to the entire burger, making the whole deal pretty satisfying and surprisingly, not too overwhelming. A pretty good affordable option considering that the burgers costs below $10, and that it also adds to the more hipster choices (i.e. the cafes) to dine at in the neighbourhood.

Amazing Food And Service Enjoyed a night out at Coucou and had an unbelievably wonderful time. Service was impeccable - kudos to the attentive service crew who were so helpful during our time at the restaurant. The food was amazing as well, with us leaving the restaurant with full yet satisfied bellies. I highly recommend getting the Pork Tenderloin with Morels Mushroom Sauce as the pork is mindblowingly good, so juicy and tender. Paired with the rich yet complex flavours of the Morels mushroom sauce, it is simply a dish that leaves me wanting more. While the prices may be a little steep, the quality of the dishes are superb and definitely worth every penny.

Yummy Swiss Food With Generous Portions! A great swiss restaurant with warm and inviting ambience :-) I got the Rosti with veal sausage which was warm & crisp (ps the onion sauce was yummy!) and beef ragout pasta which was perfectly al dente. Generous portions and amazing service too. Thanks for the amazing experience! 😋

Great Place For Rosti! Great date night ambiance with good swiss food! The Zurich style chicken ragout rosti is yummy and a must try! Rosti was crisp and well seasoned, and balanced well with the chicken ragout.

PB & J Toast Box has recently started this new concept store that twist the traditional snack and food into something modern. For the toast, you can expect some interesting combination on the topping like this one. A interesting duo with strawberry and peanut butter. $2.80

For Nanyang-Style Toasts Butter Bean is the latest cafe to open in Funan Mall, facing the main road in its yellow and fragrant glory. Burppler Amanda Wong recommends trying the different open-faced toasts (from $2) here, as "the flavours of toasts were eggciting, bringing new twists to our traditional breakfast toast." Favourite include the PB & J, Omu Cheese, and Flossy Chick. As for drinks, you won't go wrong with the BBrûlée Kopi or Teh Latte. Photo by Burppler Amanda Wong

Battered Fried Fish Sandwich + BBrûlée Kopi Latte Battered Fried Fish Sandwich + BBrûlée Kopi Latte ($7.60 - inclusive of $0.70 top up for the drink) Fried fish is pretty crispy and good, and the drink was not too bad - tho a little pricey for its size if purchase ala carte ($3.20)

For Specialty Korean Noodles From the Bibim Naengmyeon (cold potato noodles in spicy sauce) to the black bean sauce jajangmyeon, these guys are the experts when it comes to Korean noodles. Burppler Gladys Tan says the taste and portions here do not disappoint. "Each bowl comes with a generous portion of chewy potato starch noodles, slices of pear, cucumber, pork and a hard-boiled egg." She also ordered the Daepae Samgyeop ($18.80), which is thinly-sliced grilled pork, "well-marineted and tender." Photo by Burppler Xing Wei Chua

Not Worth The Price Mul Naengmyeon ($15.80) I love bibim naengmyeon and visually, this looked appetising la tbh. Taste was kinda flat, nothing surprised me out of the ordinary and this is what lead me to a grave mistake by adding few pumps of the mustard provided in hopes that it’ll elevate the dish. Bro, I freaking died sia LOL it tasted like wasabi but not as spicy all over my noodles omg bye. I HATE MUSTARD BUT WHO KNEW THAT I STILL DO. I only eat mustard with sausages..... why did I even do that to myself. And right after I did this, I couldn’t continue eating alr LMAO my whole body repel. I also felt that there was too little cucumber in it for the refreshing crunch. Noodle’s texture was great and the sauce had bits of minced beef (I think!). The portion was generally quite big but I feel that this was pricey. Maybe coz not v nice then I can’t justify the value in it HAHA. Seafood Kalguksu ($13.80) Very bland and light tasting broth, noodles were thick and could’ve been a little chewier for a better texture. Idk, my friend wanted to cry after eating this because it’s not nice to her HAHAHAHAHAHAHA. To me, a $4 banmian fares way better in terms of flavour LOLX. It’s just too bland alr lah. Gogi Mandu ($9.80) When it was served... the first thing I said was “huh only 5 pieces sia” LOL DAMN EX LEH COS IT’S NOT EVEN GIGANTIC!!!! Which makes it arnd $2 for one?! Sot man. Taste was still quite ok, no vermicelli inside, tasted more like a chinese styled dumpling but the skin was chewy and quite good.

Slurp-a-licious 100% Handmade 🇰🇷 Noodles Owned by the same folks behind @superstark_sg, @noodlestark.sg is the new kid on the block, introducing specialty Korean noodles along Tanjong Pagar Road. It’s located just directly opposite the famous @focr.sg, which cruelly repelled us away by their seemingly hour long queue. 。 👉Jjajangmyeon - SGD12 👉Mul Naengmyeon - SGD15.80 👉Jjampong - SGD14 。 While there were some hits and misses among the 3 Korean noodles🍜, I would still highly recommend their Mul Naengmyeon👍. Together with the slender potato starch noodles and cold broth, every slurp was cool, refreshing, yet tangy at the same time😋. As for the featured Jjajangmyeon, it’s a pity that it didn’t quite meet my expectations😐. Apart from having negligible amount of pork in their black bean sauce, I wished the sauce was thicker and more robust in flavour. Rating: ⭐️⭐️⭐️

Waffle With A Deadly Taste Brown Butter Sourdough Waffle (S$4) topped with a scoop of Whiskey Cranberry (S$4.20/ scoop) Available at @bloomartisancafe Making me feeling so high with just a taste. Especially the fruit pieces which were deadly. The making of the waffle so pang pang. Bloom Artisan Address 🏡 : Blk 645 Yishun Street 61 # 01-322, Singapore 🇸🇬 760 645 Open ⏰ : Weekday : 12pm - 10pm Weekend : 11pm - 10pm Website 🌐 : https://bloomartisancafe.sg/

Pocket-friendly Sourdough Waffles We chose the Pistachio (of course, it’s me leh, this is the only aiskleem flavour that supersedes everything else in the world) and the Spectaculoos Cookies & Cream or smth along that line LOL along with the sourdough waffle ($4), I think the premium flavour was an additional 70c? Omg means a single scoop is only $3 ok I did not realise that, DAMN AFFORDABLE YO. The waffles were fragrant sia, on point eh the taste bc it was a little sour but so so so so so so so delicious!!!!!! A pity it wasn’t as crunchy as I’d hoped for it to be but rly, the batter was on point. I’d say the ice cream wasn’t anything special because it wasn’t strong enough in terms of the flavour profile (esp pistachio bc need the nutty kick). The waffles were really one of the better ones I’ve had in terms of flavour BUT the texture can be improved with a crunchier and slightly thick bite imo. It was still an enjoyable dessert to have in a tiny yet cozy space!! Would recommend and return if I’m in the area 😌

For Waffle Lovers Indulged in this waffle and 2 scoops of gelato ( chocolate mousse and strawberry ) for $10. SUPER WORTH IT !!! tastyyy YUM YUM !! moreover, the service was great and friendly !! definitely will visit again after school 8/10 🤣

For those days you just need a place that Works (These were scones) I like the mix of interesting bites Kizuna serves. Friendly owners, the decor a labour of love, good coffee, interesting collabs, and a convenient location (for those living along the north-east MRT line). Check them out!

Cold Brew White ($7) Best for a pick me up during a hot humid afternoon.

Awesome Savoury Scones! The moment I stepped in, I fell in love with this place. Very comfortable vibes where the coffee, pastries are great too! Ps: you GOTTA try the scones and ask for BUTTER 😍

Neighbourhood Cafe With City Feels Been here twice already, the decor and vibes are really nice, spacious and clean. Although it’s opened recently the weekend crowds have already begun, and it gets pretty noisy then. The croissant was quite fluffy and crispy, but didn’t come with any condiments or toppings. Apple strudel was sweet and crispy, not anything too special too though. Overall I’d come back during non-peak to study, but given the pricing not too often and definitely not during weekends.

Maple Pecan Croissant ($4.50) w White Dutch Brew ($6.50) Newly opened cafe around the Serangoon neighborhood with lots of Korean vibes. Love the space and decor, but the drinks and pastries left us craving for more! If only there were more on the menu cos it was pretty damn good. Especially the pecan croissant, drizzled with maple syrup. Came for the eclair, but it wasn't ready yet - will be back!

Rose Strawberry Shortcake Made a visit to Urban Table recently; a new cafe which had recently opened its doors at ICB Shopping Centre along Yio Chu Kang Road near Upper Serangoon Shopping Centre that serves up a variety of bakes and pastries, as well as a limited menu of mains featuring all day breakfast sets (mostly big breakfast plates). Since we were in just for coffee, we went straight for a cake to go alongside the Flat White — the Rose Strawberry Shortcake was decent; fluffy cake that features pastry cream, bits of strawberries and crisp, but airy meringues on the top. Overall this feels more like a Bandung cake somewhat; the Rose being more of the dominant flavour here, while it would have made quite a difference if larger chunks of fresh strawberries were used for a stronger note of tart berries — perhaps also with more pastry cream that provides that light creaminess that strawberry shortcakes are known for. Still, pretty much liked how the spacious this cafe is; one of the larger ones that had opened in recent times which works great for social distancing in times like these, and how it is being located further away from the hustle and bustle — a conducive spot for those looking for a quiet spot to get some work done, read a book, or just to enjoy some solitude whilst being in the heartlands.

Breakfast with PB&J From @butterbeansg, the latest concept Of a modern Nanyang coffee experience designed for the new generation’s palate and lifestyle from Breadtalk Group. Thick slice of toast is spread combination of peanut butter and strawberry jam. 💰$2.8 Beside toast, they also serves baked goods, mains and sandwiches that are freshly made daily. 📍Butter Bean. Vivo City, 1 HarbourFront Walk, #01-207

Toasting🍞🍞🍞 Have you BEAN to @butterbeansg yet? . . Modern twist into our traditional local favourite. Vibrant and cheerful yellow 💛💛💛interior along with the cute logo surely caught your eyes👀👀 instantly from far away. . . Unique and creative food concept to attract hipsters today. I am so attracted with their main dishes names. Definitely will be back to try out. . . C.F.C set not K.F.C ooh..😃😃(Crispy Fried Chicken🍗🍗🍗)($6.80)- Choice of Black Pepper sauce blend in well. Tender chicken on the inside and crispy on the outside. Sandwiches in between the crispy bread. . . PB&J Set ($5.80)- Peanuts Butter Jam!! 🥜🥜🥜🍓🍓🍓Woah! Will you say no to a sliced of fluffy toasted bread with equally spread of creamy peanut butter topped with chopped peanut on one side and strawberry jam topped with a fresh sliced strawberry on the other side?? 🤔🤔 Enjoy with 2 molten eggs which my prefect ramen alike eggs.🥚🥚 . . Additional $0.70 to change the drink to signature drink. ☕☕Tasty and IG-worthy at the same time.✔✔ . . G.M. Kopi Bliss -coffee with fragrant gula melaka topped with whipped cream and drizzle with gula melaka syrup. Blend everything well. . . BBrules Kopi Latte - This reminds me of 3 layer coffee. Salted cream foam on topped with lightly torched sugar to caramelize. The bottom was a distinct coffee with milk. Just the right sweetness. . . #toast #sandwiches #coffee #breakfastgoals #breakfastideas #sgcafe #sgfoodies #goodfood #foodlover #eatbooksg #instafood #foodstagram #singaporefood #singaporefoodie #instadaily #foodshare #foodblogger #topcitybites #eatoutsg #eatrealfood #whati8today #sgfoodie #8dayseat #igfood #foodgasm #foodporn #ilovefood #foodgram #foodiesofinstagram #icucvc4ever 💞