Showing places for "Newly Opened"

You Can’t Go Wrong With The Original These handmade dumplings are cramped with delicious morsels of minced pork collar. Comparable to Gyoza King! For full review, head to http://bit.ly/chueondumplingdarlings

Dessert Dumplings ($8) These dumplings were filled with pear, cheese and served delightfully warm. But the star was definitely the home made Tasmanian Honey ice cream - I hope they will sell it on its own!

Set Lunch For $16! Went to Dumpling Darlings for lunch on a Friday afternoon. It's slightly crowded and the seats are quite near to each other. The set lunch includes a bowl of noodles, four dumplings and a drink. Had the miso mushroom noodles which is so good! The noodles is chewy and light. Also had the original dumplings and sichuan dumplings. Original dumplings come with ginger and vinegar while the sichuan dumplings come with chili! Both are recommended! Will be back to try the other flavours!

Wagyu A4 Beef Sukiyaki ! Cooked live in front of you , each piece of beef is so delicate and tender! Each set comes with a sesame rice cake , miso soup , spa boiled eggs ! Best of all is the hidden slice of tofu in the donburi ! $35.20 after GST !

Beef Sukiyaki Don | $13.9++, add on 120g beef for $10++ Holy cow. Pretty much how I would describe this bowl of beef sukiyaki don. Finally opening its doors to the public today, I reared up for a visit to @ramen_keisuke’s newest concept, Beef Sukiyaki Don Keisuke. I queued up for close to 2 hours before getting seats while also being notified that they ran out of the wagyu slices. 😫 Looks like I have to come back another time. Nevertheless, I settled for the beef sukiyaki don which uses the chuck eye roll cut of US prime beef. I wasn’t settling for less but a meatier and beefier (duh) taste. For the price point, this bowl is so attractive as it comes with a slab of braised tofu, shimeiji, onsen egg and veggies. It also comes with appetisers such as sesame tofu with wasabi and miso soup. Overall, it’s one of the best beef bowls in terms of taste. I’ve got to try the wagyu to see if it’s the best in taste AND texture. . I love the open concept in which you can see every process of the cooking done in the kitchen which makes the dining experience extraordinary. #burpproved

極 和牛すきめし $29.90 Kiwami Wagyu Sukiyaki Don (Yonezawa Beef A4) served with sesame tofu, onsen egg, miso soup & pickles The wagyu slices are quite chewy and not those melt in your mouth texture that I like, probably because of the affordable price so can't really demand too much for its quality. Overall enjoyable meal and will be back to try the US prime beef don.

Seasalt & lychee softserve ($5.40) ⭐️ 4/5 ⭐️ 🍴Finally found time to try this insta-worthy and hyped about softserve originating from Sydney. It sure is pretty in its colours and I’m glad it lives up in taste as well. It was a good decision to go with the mixed as the signature seasalt itself was on the salty side (as expected) and would have gotten jelat if eaten alone (unless you really love salt). The sweet fruity lychee balanced it out well and was refreshing in taste. We weren’t expecting the softserve to be so creamy and rich so it was a pleasant surprise 📍@aquas.sg, #B1-01, Orchard Xchange #cafehoppingorchard

🇦🇺 No longer have to fly to Sydney for @AquaS.SG when it’s here in Singapore for me! Featuring their Signature Blue Sea Salt, Lychee & Thai Milk Tea flavours with Toasted Marshmallow, Pop Rocks & Sweet Popcorn here, what’s your pick? 💕 . New flavours are announced on every 1st & 16th of the month and I can’t wait for the upcoming round!

Sea Salt with Lychee Soft Serve in Cone The famous blue (sea salt) soft serve from Sydney is now available here at the Orchard Xchange. You get to combine with another flavour which I choose Lychee. They will change the 2 flavours fortnightly so you can taste different flavours from time to time. $6.40

[Three Buns Quayside] - Crackalacka Corn, one of the many sides available at the burger place. . Find out more at https://www.sgfoodonfoot.com/2018/09/three-buns-quayside-quayside-potato.html . Three Buns Quayside 60 Robertson Quay #01-01 Singapore 238252 Nearest MRT: Chinatown (DT Line, NE Line), Fort Canning (DT Line) Opening Hours: Tue-Fri: 5pm - 12midnight Sat-Sun: 11am - 12midnight (Closed on Mon)

[Three Buns Quayside] - Seng Dog ($12). Hot dog with Matcha bun. . Find out more at https://www.sgfoodonfoot.com/2018/09/three-buns-quayside-quayside-potato.html . Three Buns Quayside 60 Robertson Quay #01-01 Singapore 238252 Nearest MRT: Chinatown (DT Line, NE Line), Fort Canning (DT Line) Opening Hours: Tue-Fri: 5pm - 12midnight Sat-Sun: 11am - 12midnight (Closed on Mon)

Smokin’ B-Boy $23 Nothing like a little American-style decadence to get the arteries pumping in excitement. 150g black angus beef patty, bbq ketchup, dingley dell black beer & treacle streaky bacon, bawang goreng, smoked cheese and smokey mayo in a toasted brioche bun, gushing fatty flavour by the mouthful. Would inhale this again. << Invited Tasting >> Taste: 3.5/5

Mentaiko MAC Mentaiko Mac & Cheese ($20.5) Flavourful dish with bits of prawn. Mentaiko sauce was perfectly seared with hints of smoked flavour to complement the macaroni!

Iced Mocha A minimalist coffee shop along Tanjong Pagar Road, with plenty of seats indoor and outdoor; perfect for chat over the table, working on your laptop or just sitting and looking out at the street. Their iced mocha was strong for me, which somehow overwhelmed by the chocolate instead of the coffee. You also can buy some of the in house coffee from them. $6.50

Great Serve! Happy is finding the place with good food AND good coffee on a Sunday afternoon. Though the wait for food can be long, none of the dishes disappoints. Strawberry Avocado toast started off pretty nicely. And it got better with Mentaiko Royale, truly a delicious surprise. The cafe's popular Creme Brulee French toast was so right for the end. Coffee at this place was good too. Come before 12.25pm to secure a table.

Special Edition Butter croissant 🥐 (S$5.30) served with a scoop of limited edition Lotus Paste D24 Durian ice cream 🍦 (S$5.30/ scoop) Available at @dopadopa.sg while stock lasts. Accompanied with @leefetea Kabuse Genmaicha Tea 🍵 (S$6/ pot) The mid-autumn special limited edition ice cream 🍦 smells lightly of distinct durian. The taste of durian hit in at the first mouthful, followed by the milky taste, and lastly the hint of lotus paste for the aftertaste. And it went quite well with the buttery light crispy croissant 🥐. . Dopa Dopa Creamery Address 🏠 : 29 South Bridge Road, # 01-01, Singapore 🇸🇬 058 665 Open ⏰ : Sun - Thu : 12pm - 10pm Fri - Sat : 12pm - 11pm MRT 🚇 : Clarke Quay (NE5)

Dope - Green Tea + Pistachio! Second time in a week trying out their dope ice cream. Have concluded that the only flavours to get are Green Tea and Pistachio. 😋 Rating(s): 5/5 (Green Tea & Pistachio flavours) 4/5 (Avocado flavour) 3.5 (Ferrero flavour - alittle too sweet for my liking, would be great if they could introduce a "dark chocolate" type of flavour in future!)

Dopa Dopa DOPE! The homemade ice cream here is awesome! We got 2 double scoops, but the key highlights were the Pistachio one and the Green Tea flavoured ice creams. The Pistachio ice cream was very gao (thick) and flavour, but it doesn't make you gelat. The Green Tea one had a deep matcha flavour and it wasn't too sweet either. Would definitely go back for more! 😋 Rating: 4/5

Burpple Eatup at Tongue Tip Lanzhou Beef Noodles (18 September 2018) Attended a Burpple Eatup recently at Tongue Tip Lanzhou Beef Noodles at Tiong Bahru Plaza — an eatery serving up beef noodles hailing from Lanzhou with around 300 outlets across China. The menu is simple, offering only four variations of beef noodles while patrons can choose from eight different types of noodles — patrons can also opt for a set at an additional $4 which includes side dish, braised egg and drink. My favourites were the Dry Beef Noodles with Flat Noodles (chewy with a substantial bite; absolutely slurpy — an entire strand of noodle that is fun to eat) which was made better with chili and coriander mixed in, while the Mala Spicy Beef Noodles carried just a comfortable tinge of numbness and spiciness that fits really well for those who are not too accustomed to Mala. We also tried the Signature Beef Noodles; the broth being cooked and reduced from an entire shank with the meat being used for the beef slices within the noodles. Pretty delicious and authentic, with flavours accustomed to the local palate. Thanks to Tongue Tip Lanzhou Beef Noodles for hosting, and Burpple for the invite!

Authentic Lanzhou Beef Noodles With a strong presence of over 300 outlets across China, Tongue Tip Lanzhou Beef Noodles has finally made its way to our shores in Singapore. The beef noodles are prepared using only halal meats & high quality fresh ingredients. The clear broth (cooked with more than 15 spices) was light yet flavourful, and the hand-pulled noodles were stretched perfectly upon each order. So springy and chewy! The menu is relatively simple; with only 4 selections, and you can choose your favourite type of noodles to go with the beef!!! Looking for the extra boost in the flavour? Try adding in their homemade chilli oil & vinegar and you will yearn for more! Thanks Burpple for the invite & Tongue Tip Lanzhou Beef Noodle for the generous hosting.

With over 100 outlets in China, 舌尖尖兰州牛肉面 has finally reach our local shores with the first outlet opening at Tiong Bahru Plaza with more expansions targeted in the near future. Each of the components that make up this bowl of beef noodles complement each other perfectly with a beef broth base that’s light and savoury, while the handmade noodles are stretched upon order and cooks in a pot of boiling water and out within seconds to retain its consistency and chewiness. What’s different in the Singapore outlet as compared to the ones overseas is that beef shank slices are used instead of beef tendon and cubes. • Ordering is a breeze as there are only 4 types of beef noodles to choose from namely the Signature Beef Noodles ($8.90/$10.90), Sauerkraut Beef Noodles ($9.90/$11.90), Mala Spicy Beef Noodles ($9.50/$11.50) and Dry Beef Noodles ($8.90/$10.90). After you have decided on the beef noodles, now comes the headache part as there are 8 different kinds of hand-pulled noodles but I will make things easy for you by recommending the Flat noodles in the Dry Beef Noodles. Mix in their homemade chili oil for a touch of spiciness and some vinegar for the tang before eating and you will notice how the flat noodles is able to latch onto the sauces so well that each slurp is an enjoyable one. _________________ Tongue Tip Lanzhou Beef Noodles Address: 302, Tiong Bahru Road, Tiong Bahru Plaza, Unit 02-107, Singapore 168732

Beef Teriyaki Beef Teriyaki ($9.40 set) . Sandwiches these days just ain’t the same anymore. This palm-sized sandwich @eggstopsg is a whooping $7.40 ala carte. It’s basically beef bulgogi topped with an egg yolk sandwiched between 2 slices of buttery toasts. Tastes ok but doesn’t really justify the costs

Turkey Bacon I loved the mesh of the sauce, egg and bacon. The bread was nice (with a tinge of sweetness) as well. However, I noticed that the bread wasn’t fully filled at the bottom and I prefer to have my sandwiches overflowing with toppings and ingredients in between. But other than that, really succulent and would totally recommend!

It Will Stop You From Going For More Ingredients were filled to half of the toasted bread, so please expect to have 1/2 kosong bread afterwards. Initially, I was excited at the sight of the slightly charred sides of the toast BUT why no butter taste de ah?! Oya and the eggs are like bland bland one 🤔however I really like the addition of cheese into the sauce which helped alot in the overall taste

Quad Burger $15.9 The burger quest continues. Iconic Hollywood burger stand Fatburger has opened not one, but 2 outlets in Singapore at Kinex and [email protected] Square. Their patties are chilled, never frozen, made from a ratio of 80% lean meat to 20% fat and cooked to order, ensuring you only get the freshest every single time. Big up those who can conquer the Quad Burger, stacked with 4 patties and all the trimmings. Conquer this behemoth and you’ll receive a certificate as well as earn a rightful place on the wall of fame! << Invited Tasting >> Taste: 3/5

Homemade Onion Rings $5.9 Every batch is freshly handmade on premises, then deep-fried to shattering crispness with a sweet, soft yet slightly crunchy onion ring encased within. This might be my favourite onion rings in Singapore so far. << Invited Tasting >> Taste: 4/5

Western BBQ $9.9 At celebrity endorsed Hollywood burger joint Fatburger, you can customise your burger the way you like it. Choose your buns from brioche, whole meal or even gluten-free. Then pimp it up with $1 add-ons such as beef bacon, chilli and cheese. And because I’m an eggslut, the obvious choice was to top up with an oozy fried egg to sauce up my onion ring and bacon stuffed burger. << Invited Tasting >> Taste: 3.5/5

Was attracted by their Asian style pasta and headed down to try tonight. We checked out the Mummy’s Assam pasta with a fried fish in Assam sauce. Fish fillet was nicely cooked while pasta was quite al dente. However, the Assam sauce was kinda basic and lacked depth. The Golden Egg pasta with salted egg sauce didn’t do it for us. We wished the taste was more punchy in the salted egg way but this was kinda flat in taste. Definitely room for improvement but perhaps their classic pasta would be better.

Traditional Bolognese | $13+ Always love a good pasta place! Spaghetti bolognese is my all-time comfort foods (especially if they meatballs)! Sadly, no meatballs but Spagtacular’s take on the traditional bolognese but it has a lovely sous vide egg which when stirred in, gives much more bite to the pasta. I enjoyed the al dente texture of the spaghetti which is hard to come by for places at this affordable price point. Overall, a wonderful dish as I cleaned out the plate of every drop red wine infused beef bolognese sauce. Also, #BurppleBeyond is available here so imagine getting a main for less than $10?! Definitely coming with a friend next time!

Kimchi Spice ($12) This did indeed really taste like kimchi! The pasta took on an orange hue and and had that sourish tang that you’d expect from the preserved veg. Besides the kimchi itself, there was also green chilli and leek strewn about. The meat component; crispy pork belly, was alright, tender enough but not particularly tasty. Overall a pretty tasty and unique pasta for the price.

Fluffy N Airy The pancakes are really fluffy and airy! 3 pieces can be too much to one's stomach, but I see all the Japanese customers enjoying themselves, one plate each. It's full of Japanese customers n I overheard one of them came just last week, it must be to their standard to make her come so frequent.

Fluffy Friday 🥞 Though the stacks set you back by a steep $18 and could use more matcha, Riz Labo Kitchen Singapore pop-up does conjure up one of the better souffle pancakes made available here. The soft gluten-free pancakes served with a dollop of Hokkaido fresh cream, azuki beans and maple syrup, were also substantial without being overly cloying. Available till 20 October.

Fluffay Japanese Pancakes! Why you so light and fluffy! This was really reminiscent of A Happy Pancake which I tried in Osaka. Best way to enjoy these is to slather the pancakes with the sweet cream. Be prepared to wait almost an hour for these fluffy pancakes though! The seatings are limited and it still takes some time for the pancakes to be ready. Hurry go before they close on 20th October!

Watermelon Tartare with coriander cress and crackers from The Obelisk (@theobelisk.sg), a new fusion sharing plates concept along Tanjong Pagar Road. Requiring a bit of Dutch courage for one to get past its overtly meaty visage, the dish plays it like a fleshy, leaf-blended mocktail-drenched wonder. A most curious yet strangely satisfying endeavour. 4/5

Masala Chicken Cannelloni, Pumpkin Puree, Sautéed Spinach from The Obelisk, a new fusion sharing plates concept along Tanjong Pagar Road (@theobelisksg). A fusion tour de force marrying Italian cheesiness, Indian spiciness and Chinese feels by way of wet spinach in one addictive and filling package (and the fried chicken skin being quite a Fiona Xie-esque scene stealer). 4/5 More on The Obelisk on the website: https://secretlifeoffatbacks.com/2018/09/restaurant-review-the-obelisk/

Ondeh Ondeh with Chocolate Truffle Having tried all 3 desserts available on their menu, I utterly enjoyed The Obelisk’s Ondeh Ondeh with Chocolate Truffle ($8). As instead of the expected chewy exterior and sweet burst of molten palm sugar; the coconut-covered treats were filled with 70% bittersweet cocoa. My favourite item of the night, these little two-bite morsels were absolutely sublime. The eye-popping decadence of the soft dark chocolate core was such a delight but it was the melty pandan exterior that sealed the deal. Adding another dimension to the deep as well as rich flavour of chocolate, the shell was very aromatic and fragrant. Yet not overpowering one another, the elements were able to meld together and were surprisingly well-matched.