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Curry Mussels and Fries ($36++). Last evening I visited this new restaurant along Duxton, which is serving up good mussels at very affordable prices. These aren't the usual Australian mussels that we are so used to having, these are really good seasonal Bouchot mussels from France and across Continental Europe. 🔸 BTM Mussels is inspired by owner Olivier Bendel’s restaurants at the Léon de Bruxelles group in France, where he has developed 250 recipes for mussels. At Duxton, only seven of the most popular flavours are available at one time. But they're planning to rotate the flavours, so progressively they'll be serving more of the 250 recipes they've developed. 🔸 One of the seven flavours available at the moment is Red Curry. While it has some cream in it, this flavour also included white wine and butter in its mix, and some parsley and onions. It was served with crisp golden French fries, which will also come with any mussels ordered here. 🔸 But there were some other flavours that I like more than this curry mussels. I'll share it with you next time, or you can DM me if you're going soon, and I'll tell you what to order. 🔸 [Tasting] #btmmussels #sgfood #iweeklyfood #whati8today #eatoutsg #sgfoodporn #foodpornsg #sgigfoodies #singaporeinsiders #sgeats #foodsg #singaporefood #burpple #hungrygowhere #instafood_sg #exploresingapore #foodiesg #singaporeinsiders #burpplesg #sgbakery #foodstyling #seafood #jiaklocal #pastry #frenchmussels #sgbrunch #bluemussels #brunchsg #breakfastsg
Justin
1d
For 500g Mussels & Fries (save~$35) Get your hands dirty and your bellies filled at this spot on Duxton Hill. You're here for the small but incredibly sweet French Bouchot Mussels ($36 for 500 grams). Have them done Marinieres-style — white wine with butter, parsley and onion. Otherwise, go for the Thailandaises, a satisfyingly spicy rendition with chilli, Kaffir lime leaf, lemongrass, white wine and coconut milk. Photo by Burppler Victoria Hii
Burpple
1w
Here's where you get your mussels fix - BTM Mussels & Bar. ⁠ There are a few variations to try, but if you're starting out, do try the classic version of white wine, fresh cream, bacon and mushrooms. ⁠ At the end of the meal, dump the fries in to soak up the sauce, and it's another dish!⁠
Weeteck
2w
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I would eat this every day if I could I loved their Off The Bone on my first visit, but when the big boss said to try the Salami & Potatoes which is his new favourite...I did, and it’s now my new favourite too. I’m going to skip on describing the texture of the galette cause I’ve raved about it so much I don’t wanna bore you, so onto the fillings. I loved how balanced and earthy this combination was: you’ve got the soft and naturally sweet roasted potatoes, stuffed with brie and a perfectly oozy egg, then topped with slices of crispy, toasted salami carefully folded in a rosette 🥰 It’s great cause the salami + brie combo’s definitely not as salty as the ham + gruyere + cheddar one — not that the latter’s too salty it’s still super delish — so the earthiness of those roasted potatoes really get a chance to shine. And of course we all know how well rich runny yolks go with potatoes 😉
Nobelle
39m
So simple, so elegant, so so good. The thing I really love about Gather, is how they offer simple and fuss-free products, choosing to not over-complicate things and, instead, pay the utmost attention to the little details and quality. You see this literally in every corner of their store: from the interior design, dinnerware, the goods they carry; to the personable service, impeccable coffee and food. . Take their Burnt Caramel crêpe: it’s classic combination of sweet and salty, caramel and butter (no fucking nutella thank god), really simple stuff; but what sets them apart is the quality of the produce and flavours. They use a sparing but sufficient knob of Bordier butter (ie the best butter, quoting Google here it’s not just my opinion), and drizzles just the right amount of burnt caramel for that touch of nutty, slightly bitter sweet element. Every ingredient is perfectly balanced and has a role to play in this dish. It’s just, so elegant.
Nobelle
5h
New Crepe Place To Go To-Gather With Friends Burnt Caramel crêpe which comes with burnt caramel, and Bordier butter. The crêpe itself was delightfully soft, chewy, and slightly eggy. Read more: https://www.misstamchiak.com/gather-crepe-cafe/
Maureen
1w
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Featured In 1 Guide
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Grilled Cheese ($12) Another new bakery!? Be greeted by an array of fresh handcrafted bakes @bakersbenchbakery. From scones to loaves and sandwiches served from 11am. The Grilled Cheese isn’t quite what I envisioned. Crusty sourdough layered with tomato chutney, smoked cheddar, gruyere, mozzarella, before it’s crowned with parmesan. Don’t expect a pocket of cheese inside though.
Cassie
2d
Cheeky Chicken Two slices of toasted sourdough sandwiched Koji-brined chicken thigh, purple cabbage slaw, kombucha vinaigrette and furikake. ($14) Its not the most delicious sandwich in the world, but I can see its a labor of love. I like the tanginess of the vinaigrette paired with the creamy slaw and the tenderness of the chicken. I wish there was a tad bit more of it for the price point. The sourdough...hmm. Not sure how I feel about that. I suppose I just wish it was more dense and more thickly sliced? But maybe that's just a personal preference. 6.5/10
Chew
5d
Sticky Bun Oh hello there!! I basically screamed and made a beeline for this like the excited little girl I am. 🤣 It comes on a big tray with all the buns stuck together and just dripping with caramel. This bun is super fluffy, chewy and just covered with glossy caramel and topped with pecans. It's reminiscent of those soft breads you get in at the neighborhood bakery except it's majestically sized. It tears open like a cinnamon roll (and indeed, the dough is flavored with cinnamon) with just the perfect crumb. I don't think there's anything mindblowing about it, it's just so aesthetically appealing and you can't go wrong with syrup slathered on fluffy bread. And that crunch from the pecan...totally awesome. 7/10
Chew
4m
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Moon Walk From House on the Moon; a new dessert bar which had opened its doors fairly recently at Great World City. Serving up plated desserts at their space at Level 1 of the mall, their space at Level 2 offers the same items available at Level 1 for takeaway. Collaborating with Chef Juan Amador of Michelin-starred Alma by Juan Amador, the Moon Walk (also the signature here) features elements such as Yogurt, Nut Butter and Coconut, and comes with its own tea pairing of a Coconut, Cream Tea. A pretty refreshing dessert, this was a dessert that carried a light flavour profile and a light, tangy note; particular of that from the yogurt elements. Featuring a multitude of textures, the dessert hits the senses all in the right notes; cool and smooth ice-cream, creamy mousse layers, fluffy sponge, crumbles for a buttery crunch while the white chocolate helps to add a crisp, shattering sweetness, this was an item that tickles the taste buds — not too heavy, yet very well-designed to give just that right contrast and balance in terms of texture. Hoping to see the folks behind House on the Moon come up with more plated desserts — a very rare destination within a shopping mall, and a spot I will gladly make a trip down to Great World City for an accessible experience almost akin to that of fine-dining, be it in terms of presentation of food and its service.
Xing Wei
2w
Are you a dessert lover? I am! Nothing beats having a sweet ending to your meal. . Featuring the beautiful desserts from @houseonthemoon_official They curate desserts from chefs who are recognised in the Michelin Guide. This is a collaborative project with multi-Michelin stars Chef Juan Amador and his protégé, Hüseyin Turan. Their tea-master and chef have specifically blended tea, tea ales and ice-creams to pair with the desserts, but each can also be enjoyed on its own. . I love their Moonwalk dessert the most. Conceptualised by Juan Amador and Hüseyin Turan especially for House On The Moon. It is Creamy and Refreshing. It is simply a work of plated art! A great place to chill with dessert and tea pairing. . Great World Singapore @greatworldsingapore has transformed with Brand-new shopping and dining options! Check out the curated lifestyle area on level 2 with Gifts Greetings, Hooga, Lim's Holland Village Ogawa and more. Sign up for the Great V-aap at greatvaap.com.sg to enjoy rewards when you shop and dine at Great World. More details, visit greatworld.com.sg. for more details. ============================ House on the Moon @houseonthemoon_official 📍GREAT WORLD CITY 📍1 KIM SENG PROMENADE 📍01-K101, 02-K103 📍SINGAPORE 237994 🕛Daily: 10AM – 9:30PM 📞+65 6235 0802 ============================ Thanks @singaporefoodlisting @sghappens for hosting. Great meet up with @kenpgl @ashleyoms @victorl0 @wishuponatart @sherbakes @florencesjah @nikolai_wee @weiweiinsg @limjwc @ashleyoms @kevin_the_hiak @tjang.fonda @rchyyxx @makanwarrior @oo_foodielicious @dressacake @peroro_ =========================== #singapore #burpple
Eat
2w
🌙 House On The Moon 🌙 ⬇️ Dessert Bar ⬇️ . Featuring the following: ▪️TARTETATIN An apple pie that went topsy-turvy wrong but turned out so good. The Tarte Tatin is said to have been created by Stephanie Tartin, who mistakenly placed her apple pie upside down, thus creating this famous dessert. Our Tarte Tatin is a twist on this famous classic. . ▪️BLACKFOREST (Chocolate-Cherry-Mascarpone Cream) A stony walk through the black forest. The black forest cake that originated in the late 17th century in the black forest region has gone on to become an iconic German dessert, with its combination of chocolate, cherries and cream. Originally conceived at a 3-Michelin Star restaurant in Germany, our take on this dessert integrates. . ▪️Brick In The Wall (the name of the dessert with the pink lego block). . Situated in @greatworldsingapore, @houseonthemoon_official curate desserts from chefs who are recognised in the Michelin Guide. This is a collaborative project with multi-Michelin stars Chef Juan Amador and his protégé, Hüseyin Turan. . 📝 Mindula Wijesinghe grew up in a family of tea producers. Her grandmother started the family's low altitude tea plantation which produces strong, full body teas, whilst her father built the family's tea factory. After acquiring her diploma in Tea Tasting and Plantations, she honed her skills at Forbes and Walker Tea Brokers in Colombo, Sri Lanka. Our tea blends are from their early harvest tea leaves. She works with our chef to develop special blends to pair with our desserts. . 📢 Brand-new shopping and dining options await at the new @greatworldsingapore ! Check out the curated lifestyle area on level 2 with Gifts Greetings, Hooga, Lim's Holland Village Ogawa and more. Sign up for the Great V-aap at greatvaap.com.sg to enjoy rewards when you shop and dine at Great World. More details, visit greatworld.com.sg. . Thank you @singaporefoodlisting and @sghappens for the invite @greatworldsingapore @houseonthemoon_official for the having us! 🙆🏻‍♂️ . #sgfood #greatworldsingapore #houseonthemoon #singaporefoodlisting #sghappens #dessert #desserts #dessertsg #sgcafe #food #foodie #instafood #tslmakan #8dayseat #local #burpple #foodies
Ashley
1d
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Beef Short Plate, Pork Jowl And Belly Yakiniku Like at Paya Lebar is the first store in Singapore for the famous Japanese Yakiniku chain. Their creative no fuss grilling dining concept and affordable prices have earned them long queues and rave reviews. The beef Short Plate was so damn good. Nice and fatty, and screamed good quality (for the super affordable price). There is a difference between grills using racks and those like a hotplate. With their rack grill the meat tasted smoky and caramelised as the flames kissed the meat. The pork Jowl, as usual had very nice intramuscular fat that benefited from the grilling. The belly was quite nice, decent quality. Many sauces to try, which was pretty fun. Overall good quality yakiniku, and given the price (paid about 10 bucks/pax for 150g of meat total, if you pick the right meats) just makes it super worth it. Can't stop thinking of the grilled meats and can't wait to be back
Jinghui
6d
Super Affordable BBQ Place W Excellent Meat Quality I ordered the Karubi Set which consisted of 100g Beef Short Plate along with the rice, soup and kimchi (or salad). This costed $8.90 nett price, in fact everything on the menu was at nett price. How cheap is that!! There’s even 3 sizes for rice, and there’s no need for top-ups. This place is really unique especially for solo diners because there are seats that have individual grills. Not only that, their special suction won’t leave you smelling like bbq after your meal! Really really great quality of meat, accompanied with an array of sauces, personally liked dipping mine in the authentic manner; pepper and salt. Its so affordable as well! Service was on point, food came rlly quick. Overall a very pleasant experience, 100% would come back!
Elle
1w
Barbecue Solo Without Being Judged The grills in Yakiniku Like are smokeless and odourless. How this works is a special suction that sucks in the smoke from below the grill. Read more: https://www.misstamchiak.com/yakiniku-like/
Maureen
23h
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