Showing places for "Newly Opened"

Ice Cream And Brownies 3 different chocolate origins and darkness % icecreams from 65, 70 & 75. We personally prefer more thick (gao) type but still, good effort. Brownies are dry on the inside, be sure to mixed with your icecream else we find it too dry... Mocha drink was erm, not that great either. $14 with 1-1 but chances of coming back are low. There are better ones out there for tummy and pocket. Nevertheless, funan really has a huge change and removing the "DigitalLife" concept, it literally moved into a Lifestyles for more people who are not there just for the "D"

Double Scoop: Sea salt Butterscotch + Sao Tome Dark Chocolate 80% ($9.50) Checking out newly opened Funan mall today as we are the fan of Papa Pahelta and want to see their outlet in Funan called “PPP” but the place is still very crowded in pm and got no seat. We changed the plan and check out Dark gallery (another favourite joint) and order this combo of butterscotch sea salt & dark chocolate from São Tomé. Taste so good (even better than last time we try at their Taka outlet). 👍 UPDATE: Burpple deal 1-for-1 for Funan outlet just went LIVE today (11 July). Our visit on 8th July (Mon) was before the deal went live so we didn’t get the free scoop. Do enjoy 1-for-1 deal for us!

Single Origin Latte New popular coffee chain on the block! Most singaporeans would be familiar with this if they’ve been to kyoto. We queued for 20-30 mins on a Sunday afternoon in the unbearable heat. But it’s worth it because both the milk and coffee makes it so unique from many coffee chains we have! Looking forward to the other two outlets set to open rest of the year!

Joining in the %arabica bandwagon. Good coffee, but at $8 for an iced latte, i probably have to limit my runs here to special occasions only

Ice latte % $8 for ice latte Coffee is thick and smooth, just the way i prefer and the shop use Meiji milk. I will try hot latte if i go again. I went around 12:30 and there was queue till outside the shop. Service quiet slow and shop is small. Not the kind of chilax cafe.

[IzyFook] - Awesome dinner tonight with the gang. The new collaboration with @roastparadise welcomes an expanded menu with their signature char siew and sio bak, on top of the popular dishes from izy. Psst.. there are introducing more new creations, watch this space!

For Modern Asian Dishes on Club Street Gather the gang together for a nice night out in this snazzy diner that took over IZY Dining and Bar. For mains, opt for their Wagyu Truffle Don (from $34) that features a beautiful mess of wagyu sukiyaki, shaved truffles and a slow-cooked egg on top of Nanatsuboshi rice from Hokkaido. Otherwise, go for the Prawn Mee Pok ($15.80) that sees two juicy tiger prawns, minced pork, lap cheung, sakura ebi, and an egg in a thick umami-intense broth. Dessert-wise, the Spiced Chocolate ($10) is a winner — think chocolate, five spice, cayenne pepper, and cinnamon all blended into one delightful concoction. Photo by Burppler Melissa Chue

Desserts With Asian Influences [MEDIA] The Spiced Chocolate [$10++] is not to be underestimated. Chocolate, five spice, cayenne pepper, and cinnamon come together to make one explosive amalgamation of flavours. 🚇: Telok Ayer 💵: $40 - $70 per pax 📝 Full review at http://bit.ly/chueonizyfook Follow me on IG @chuepachups for more foodventures and recommendations

Great Otah With Chunks Of Fish We lucked out on our original choices of sides and had to get the otah but no regrets!

Alot Of Ingredients But Thirsty After Eating Ordered the soy based porridge and it was chock full of ingredients. Had 2 pork ribs, 3 meat balls, minced pork, 1 hardboiled egg. It was flavourful but I think they relied a tad too much on MSG as I was very thirsty. Another downer was that the porridge was too water.

Originated from the traditional Thai claypot porridge, we tried their Tom Yum base as well as a local twist of Assam base, paired with Mama mee and porridge respectively. Flavour-wise, we felt that it was a pity that they decided to tone down the taste of their Tom Yum which lost the punch we desired, although the spicy level could be increased by adding the chilli powder. Instead, we preferred their local Assam flavour which was more unique (maybe when paired with porridge). The next time we return we would probably go for the porridge than noodles which had a “comfort food” kinda taste. And that’s the beauty of this traditional dish, comforting with simple Thai flavours. Nonetheless, the restaurant-pricing for these dishes would be debatable. Will we return for more? Yes as it’s still pretty tasty food, but we wouldn’t queue if there’s a need to.

Yuzu Tsukeman The tsukeman version is definitely much more palatable to my tongue. The dipping dashi has a citrusy yuzu taste which is more to my liking as compared to the soup version.

Yuzu Shio Ramen Signature dish from Afuri with thin noodle that is different from the usual. The noodle used here tasted like soba instead and after checking with the waiteress, they told us it was actually made from healthier wholegrain (not too sure how true it is). The soup was very light with the citrusy taste of yuzu. Something different but i would definitely pick the thick broth anytime. Char siew is definitely not to my liking as the meat was kind of tough and chewy. The onsen egg is quite clean on the inside, not well marinated.

If You Love Ramen, Yuzu Totally Check Afuri at Funan Out! Signature Yuzu Shio Ramen - The light broth is made up of seafood and chicken stock, and comes with a slice of pork, seaweed, bamboo shoots, mizuna leaves, ramen noodles, and half an onsen egg. Read more: https://www.misstamchiak.com/afuri-ramen-singapore/

BURP~ Sorry I’m feasting on some premium BURGers here! 😍😍😍 Annyeonghaseyo~ 🇰🇷🇰🇷🇰🇷 If you’re a fan of anything Korean such as their food & songs, you will be equally stoked as I am to know that Korean-owned burger bistro, Burger+, has landed in Singapore! 🎉🎉🎉 Serving up Korean-style burgers & authentic K.F.C. (Korean Fried Chicken) in their trendy space at @wismaatria, I felt like I was instantly teleported to Korea, especially with the upbeat Korean pop songs playing in the background. 🎶 . As the name goes, you might already have guessed that @burgerplussg pride themselves for serving up gourmet burgers. 🍔🍔🍔 Close attention is paid to all details - from the fluffy burger buns 🥯 made in-house using potato flour daily, special formulated B+ sauce (but trust me, taste-wise it’s A+ 💯), to top-grade ingredients like premium US-imported beef. 🥩 . If you’re someone who likes your burger bursting with flavours, you’ve got to try their Korean Bulgogi Burger ($13.80), which was my favourite of the lot! ❤❤❤ The special Bulgogi glaze that coats the juicy beef patty really imparts a whole lot of savoury goodness to the meat 👍🏻, which worked wonders for my tastebuds. 🤤🤤🤤 Paired with caramelised onions that retain a slight crunch & a double dose of creamy mayo, it was a perfect harmony of sweet & savoury. 💕 . 📢PROMO!📢 Enjoy a FREE Wooyu Jollypong ice cream 🍦 with every purchase of a burger or signature fried chicken set! ✌🏻 This promo is valid for the whole month of July in celebration of their opening so do head down soon to enjoy this good deal! ✔

For Korean-style Gourmet Fast Food Drop by this fast food joint in Wisma Atria for burgers and Korean fried chicken. Order the Avocado Bacon Cheeseburger ($19.50) for a well-balanced creamy, buttery avo and crispy bacon combo, sandwiched together with beef patty, cheese and seared onions between potato buns. Also great is their juicy Bulgogi Hotdog (from $11.60), slathered in a special bulgogi glaze and bulgogi mayo, topped with slices of smoked bacon, sautéed sweet onions, parmesan shavings, chopped English parsley and paprika powder. Treat yourselves to their flavourful Truffle Burger ($21) with real wild truffle shavings, truffle puree, and truffle mayo. Share a side of Honey Chicken ($15.80 for half, $28.20 for whole) that has proven to be extremely addictive. You've been warned! Photo by Burppler Siming T

Korean Fried Chicken from the new @burgerplussg at Wisma. This is the all-time favourite Honey Chicken, glazed with the candy sweet honey sauce, another B+ signature sauce. I personally preferred the Wingettes & Drumettes which are more manageable to eat, and also better marinated on the inside. There is also the Yangnyeom Fried Chicken which was sweet, tangy and tingly. What I enjoyed was the stickiness of the sauce, that did remind me of the ones I had in Seoul. This is not as spicy as you would have thought, so if you want more heat, go for the Hot Yangnyeom version. bit.ly/burgerplussg #DFDSP

[Chico Loco] - Love the refreshing and colourful flavours in the Somtum inspired Chicoslaw ($6) which caught my attention the moment I set my eyes on the menu. . Find out more at https://www.sgfoodonfoot.com/2019/05/chico-loco-amoy-street-new-concept-by.html . Chico Loco 102 Amoy Street Singapore 069922 Tel: +65 97387828 (Whatsapp Only) Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line) Opening Hours Mon-Thu: 8am - 10pm Fri: 8am - 12midnight Sat: 5pm - 12midnight (Closed on Sun)

Not The Best Chicken Spit-roasted chicken: Slightly disappointing. There was a lot of hype around this but the chicken is extremely average. Chicken itself had very little flavour, and the sauces (at $2 each) were not the best complement to it. Got this with burpple beyond so it was ~$12 (without charging for sauces). Without burpple, it’s $17+, which isn’t worth.

[Chico Loco] - Chico Loco also offers Dry Rubbed Lamb Shoulder (125g for $12/250g for $23) as well, which is less commonly offered elsewhere. What we had was excellent in terms of its flavours, but the texture was a tad mushy. I reckon it goes better in their Lamb Burrito ($16), which is a better option for a quick lunch. . Find out more at https://www.sgfoodonfoot.com/2019/05/chico-loco-amoy-street-new-concept-by.html . Chico Loco 102 Amoy Street Singapore 069922 Tel: +65 97387828 (Whatsapp Only) Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line) Opening Hours Mon-Thu: 8am - 10pm Fri: 8am - 12midnight Sat: 5pm - 12midnight (Closed on Sun)

Soft Serve This soft serve was already melting when served. It is milky but not much different fr macdonalds soft serve. Not worth your money. Although they are offering 50% off for people named Emma, they were jot clear on their terms. Neither are their staffs trained.

For Japanese Bubble Tea Softserve Find this softserve kiosk in the basement of Plaza Sing. Get the Charcoal Cheese Japanese Softserve with Okinawa Brown Sugar Boba in Wafer Shell ($6.80) for a rich, savoury-sweet dessert topped with chewy pearls. You don't want to skip out on Matcha Dip ($5.30) here! Think luscious and creamy softserve encased within a hardened matcha shell on a cone. Psst. Watch it defy gravity by flipping the cone upside down! Photo by Burppler Daniel Food Diary

💕Bubble tea soft serve! Expect whimsical soft serve such as this signature Wafer Bubble Mix Soft Serve ($6.80) from @emmasoftsg – essentially charcoal cheese milk swirl with chewy pearls cooked with Okinawan brown sugar, topped with Kuromitsu sauce, crushed peanuts and homemade crispy wafer. The popular soft serve & specialty tea shop also serves a sweet range of softies from brown sugar, sprinkles & gravity-defying dips (swipe for menu). . 📍Emma Soft Serve B2-45, Plaza Singapura 68 Orchard Road, S238839 Daily: 11am – 9.30pm

Had our first try at The Kins today. Definitely not the last try I swear! I am sure I will be back for the burnt cheese cake again!! Its strictly for dine in only! #TakeAllMyMoney LOL #Burpple

Basque burnt Cheesecake Done right. Creamy cheesecake with cream cheese oozing out from the centre with a side of sweet cream. Not the cheapest at $7.50 but I'm sure gonna visit again

The Kins’ Specialty Cafe Their smoked duck is sourced directly from their own farm in Malaysia. The very tender smoked duck breast is seared before it’s served, and tasted a little like bacon. Read more: https://www.misstamchiak.com/the-kins-cafe/

Cute Bowls With Great Food Would definitely return to dosirak with the burpple app. Had a good amount of topping for $13 for both. Only downside is that we thought we could choose our vege sides which would make the experience so much more fun

Kimchi Tofu Bowl Ordered a kimchi tofu bowl + buckwheat noodles ($1) which I loved + soy chicken ($2) Was about $14 for two bowls with burrple Beyond and additional toppings. Went well with the house gochujang, a little spicy but I like it that way! Chose the corn, spinach, carrot, kimchi as toppings. The food was healthy and filling ❤️ Lunch made right with Beyond!!

Soy Citrus Salmon Bibimbap Business was thriving during the lunch hours of Dosirak, and I was quite lucky to get a seat quite quickly with my lunch date. Burpple Beyond allowed us to have a one-for-one deal of their Bibimbap. The Soy Citrus Salmon (S$12.90) had some cubes of seared salmon, topping a bed of brown rice (additional S$1.00) and five sides which I would personally recommend their spinach, beansprouts, kimchi, corn and cabbage. Onsen egg (additional S$1.00) would also be a nice additional touch to the rice box for some extra protein amidst the crunches. Add both the Omma’s Gochujang and Soy Garlic Jang to enjoy a spicy finish with additional fragrance to the already tasty Bibimbap. Don’t be shy to also shake the box like a pro to mix the contents evenly, and then add a second round of sauces to make sure every single grain would capture some authentic Korean flavours. #BurppleBeyond

1 For 1 Goodness At Hollin! I ordered the black tea sea salt macchiato and my Friend ordered the matcha one! I think it’s pretty good for a change. I ordered 70% sugar for the black tea and I find it a little too sweet! My Friend ordered 20%/25% sugar ( I can’t remember) and it made the matcha a bit too bitter for my liking. I recommend the black tea sea salt drink! For the pearl topping,we both ordered the honey pearls which I thought was good! I wouldn’t go out of my way to buy this drink maybe if I’m thirsty and I saw a hollin, I might buy it hahahaha I still prefer koi green tea macchiato 😛

Burpple Beyond 1 for 1 at Hollin! They have different pearls for everyday! And its Black sesame Thursday today! We ordered Strawberry Rock Salt Macchiato and Pink Guava Rock Salt Macchiato, and they are soooo refreshing! Highly recommended! #Hollin #Burpple

1-for-1 1-for-1 Beverage at @Hollin_SG in @SuntecCity Using #burpplebeyond membership via @burpple app Hey, here's a tasty gift for you! Enjoy 25% (till 7 July 2019) off a Burpple Beyond membership and access 1-for-1 deals at over 400 curated restaurants. Simply use my invite link: https://burpple.com/invite/DORE156 Dirty Brown Sugar (S$4.90/L) + Honey 🍯 Pearls Earl Grey Milk Tea (S$3.70/ L), 25% sugar level + Taro Paste (S$1.50) Hollin Address 🏡 : 3 Temasek Boulevard, # 02-605/ 605A Suntec City East Wing, Singapore 🇸🇬 038 983 Tel ☎️ : 6238 1902 Open ⏰ : Mon - Thu : 11.30am - 9.45pm Fri - Sun : 11.30am - 10pm MRT 🚇 : Promenade (CC4/ DT15)

For Hand-crafted Egglet Waffles and Ice Cream Sweet tooths, head on down to Bali Lane for a beautiful new Osakan import. Exclusive to Singapore are two yummy flavours that look great but even taste better. The fragrant Peranakan Road ($12.50) features coconut ice cream in a buttermilk bubble waffle slathered in kaya, then topped with sweet potato fresh cream, mango, dragonfruit and mint leaves. Alternatively, their Little SouQ ($13) sees Thai milk tea ice cream wrapped in a chocolate bubble waffle and topped with cream cheese, dried figs, coconut flakes, dates, pumpkin seeds and pretzel. Photo by Burppler Xing Wei Chua

Peranakan Road Coconut Ice-Cream, Original Waffle, Purple Sweet Potato Fresh Cream, Mango, Dragonfruit, Mint Leaves. From the new Asian Rad Afters by the Asian Rad Tea Company, a brand which hails from Osaka, Japan which had recently opened their first shop in Singapore, replacing now-defunct Goatee Bar along Bali Lane. An item that is exclusive to the outlet in Singapore, the Peranakan Road comes with a lot of local elements; the coconut ice-cream and kaya that is spread on the bubble waffle being light, sweet, and refreshing, while the purple sweet potato adds a light, earthy sweetness to the egg waffle with the fruity loops gives it a sweet crunch. The fruits help to add a refreshing, juicy bite to it, while the bubble waffle was pretty well-executed; aromatic with its buttermilk fragrance, whilst being light and cakey — very delicious. No doubt an item that may strike off as "just a pretty face" for the 'gram especially on first sight, but certainly proves itself to be a pretty quality and balanced dessert after all which we certainly do not mind having again!

Newly opened at bugis next to stateland cafe, @asianradafters.singapore , a tiffany blue-themed cafe hailing from Japan selling a variety of aesthetically pleasing egglets. Went for one of their Singapore Exclusives, the Little Souq ($13), consisting of thai milk tea ice cream, cheese cream and garnished with a variety of toppings such as dried figs, coconut flakes, pumpkin seeds and pretzels . . . Wasn't impressed by the egglet..couldn't really taste the chocolate and they lacked the crisp exterior that i like, being rather soft and fluffy. Honestly, the egglets at Hong Kong Egglet at the nearby bugis junction sits better with me (and is cheaper too😅) . . . Overall, it was still an enjoyable (and instagrammable) dessert, with a nice sweet-savoury balance (i don't usually fancy cream cheese that much but it was awesome) but I'd probably not be returning anytime soon with the prices being so exorbitant 😅😶 . . . #burpple #burpplesg #asianradafters #egglets #puffle #icecream #thaimilktea #dessert #whati8todaysg #whati8today #sgeats #eatmoresg #instafood_sg #singaporefoodlisting #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #sgcafe #sgcafefood #sgcafehopping #foodforfoodie #foodforfoodies #foodexplorer #singaporeeats #hungryalreadyeats