Showing places for "Newly Opened"

Shockingly Refreshing & Yummy Teas! Left: Black Tea Latte with Cocoa Pearls Right: Pink Guava Rock Salt Macchiato with Honey Pearls (best decision ever!) Drink it the “right way” by sipping the macchiato through the cup’s slit. This way, you get a taste of the savoury, creamy milk foam and also the surprisingly refreshing pink guava tea. I love it! Use the straw to slurp up the yummy soft pearls that are cooked to perfection. You can really taste the honey after munching on it. The flavour of the cocoa pearls also slowly emerges from the Latte. Life hack: use Burpple beyond’s 1 for 1 deal to enjoy 2 large sized drinks, usual price up to $5.20 each! 🤪🤪

pink guava rock salt macchiato x dirty brown sugar milk $3.9 for M size dirty brown came with white pearl. felt the texture was a bit on the hard side. milk tea taste also not as strong as places like Tiger Sugar. Pink guava was rather refreshing.

Love The Flavoured Pearls L: strawberry something with honey white pearls, 50% sugar Personally not really a fan of this strawberry drink so would give it a miss next time R: matcha with black sesame pearls 50% sugar if you prefer a stronger matcha taste The black sesame pearls were a lot more chewy than the honey white pearls. It felt like you were biting on a tangyuan with the black sesame filling. Personally preferred this but if you like more bouncy pearls opt for the honey white pearls

Seafood Roll 1 maine style and 1 mentaiko style (additional $2). Bought the combo with icecream - paid $30 in total. They only had milk tea and vanilla. Couldn't taste much for the maine style and the butter on the bun overpowered all taste for the lobster and crab. Mentaiko style was a lot better and could actually taste the mentaiko, not bad. The bun was a little too thick to actually taste the crab and lobster and it gets very dry by the 3rd bite. Milk tea ice cream wasn't too sweet. Vanilla just tasted like the usual vanilla ice cream. Nothing spectacular to rave about.

Maine-style lobster bun Buttery bread nested tender lobster in butter, mayo and herbs. Nice nutty flavour and texture is good. Went around 3pm so there was no queue.

Lobster and Crab Rolls Tried here even before i got the burpple beyond subscription. Really good rolls with an extremely friendly owner. Succulent meat and nicely toasted buns. Owner gave free ice cream due to long waiting time. Thumbs up👍🏻

Excellent Yorkshire Milk Tea Along the buzzing street of haji lane, littlepo is hard to miss with the large replica of a bubble tea cup with their logo on. Ordered their yorkshire milk tea and it was sooooo good. Although you can't customise the sugar level, the sweetness was just right such that you can perceive bitterness from the tea and the accurate milky thickness. The tea doubtless is high in quality - you can recognise the familiar earl grey-like aroma. I will definitely come back for this again.

Yorkshire Milk Tea & Littlepo First Kiss #BurppleBeyond 1-1 Yorkshire Mike Tea $4.90 + Pearls $0.60 Littlepo First Kiss $4.90 + Crystal Jelly $1.10 Cute BBT place along the ever bustling Haji Lane. Staffs were very friendly when we asked for recommendations. Tea is stronger than the milk in Yorkshire Milk Tea, in a good way. Pearls were chewy and not too soggy. Littlepo First Kiss was jasmine milk tea but with more milk as the drink was white? It was very bland though the fragrance of Jasmine was strong. Not sure whether I will come back, but it’s definitely worth trying and visiting as storefront is Photo-worthy and service were good!

Yorkshire Milk Tea [$4.90] Very fragrant black tea mixed in with fresh Meiji milk. It was a delicious cup of milk tea! ☺

West African Spicy Greens ($28) & Carribean Goat Curry ($28) Two favourites out of From Mama Africa items we tried. I really liked the complexity the smoked fish added into former, while I loved the brightness of the goat curry thanks to the lemon’s acidity.

Bidi Bado ($7) & Utu Coffee Softserve If you’re a mocha fan, try the spiced up version here with pink pepper! If you’re too full for dessert, go for the coffee soft serve instead. Nice coffee punch and not too sweet!

Ibada Ritual ($6) If you don’t want too much milk in your coffee, this is the drink for you: Chilled Hokkaido milk with four shots of ristretto. Don’t worry, it’s not as intense as it sounds.

Smoked Eggplant Tartine Smoked eggplant served on freshly baked sourdough ($11). Highly recommend this (also suitable for vegetarians), do note that limited seating is available and seating is all outdoors.

Freshly Baked Sourdough Microbakery Kitchen (took over Woodlands Sourdough). Grilled cheese on sourdough ($12) was delicious! Limited seating available and all seating is outdoors, crowded on weekends.

Walnut & Fig Sourdough ($5) Picked up a loaf of the Walnut & Fig Sourdough last Sunday! For $5, it’s quite a pricey little loaf. But everything at Micro Bakery is made in small batches and with lots of care. Like most European loaves, this sourdough is really crusty on the exterior, but has a really satisfying crunch when you pull it apart and the dark bread gives. I love how pillowy soft the bread is on the inside. As with all the breads at Micro, this is a sourdough bake, so it does have a distinct sourish taste. However, the walnut and fig sourdough is great for those who don’t fancy the sourness, but want to enjoy a healthier bread option as the whole figs inside provide a natural sweetener to offset the sour tang of the dough. It’s lovely to bite into a chewy fig piece. With its crunchy seeds, there’s just so many different textures in this one bread that you won’t get bored of it. I didn’t taste much of the walnuts, perhaps they were chopped a little too small, but they did add a little nutty flavour to the loaf which was pleasant. Worth picking up a loaf from Micro Bakery if you’re in the area - just go check out what they have for the day!

Raise your hand if you've ever actually made a soufflé 🙋🏻‍♀️ not me though as soufflé can be quite temperamental and tedious to handle. Soufflé Glacé Fruits Confits ($16) is slightly different from norm. Digging into the iced soufflé, you’ll find a decadent variety of candied fruit hidden within. It was interesting but after the first few bites, it gets coying sweet. But old fashioned Valrhona Chocolat Noir et Sauce Chocolat ($18/indiv or $24/large) was a hot favourite! The eggy soufflé, made of Valrhona dark chocolate with a pot of chocolate sauce, is a sensational dessert that always pleases. SOUFFLÉ Address: 5 Duxton Hill, Singapore 089591 #soufflesingapore #teampixel #cassxteampixel

Laksa Soufflé ($26) The new kid on the block; Soufflé features fluffy, ethereal eggy goodness done in both sweet and savoury styles. Injecting a local twist, I actually really liked this hiam, rich laksa gravy drizzled over the crisp top and mixed in with the moist, cloud-like soufflé. Besides the two prawns on top, there’s cut up chunks of it inside the soufflé as well. Tasty and definitely worth a try once despite the steep price.

For Date Night Fluffy Souffles Take a souffle-loving date to this Duxton Hill spot, complete with casual chic decor that's bound to impress. Helmed by the brains behind L'Entrecote and Glasshouse by DHM, the menu features both savoury and sweet options – from a thick and flavourful Laksa Souffle ($26), to a citrusy Grand Marnier et Oranges Confites ($20), featuring a reliably airy and comfortingly soft souffle doused in orange liqueur and topped with candied orange. Photo by Burppler Jandy Jean

Wagyu Don The wagyu beef portion is more than other beef dons in other restaurants. Its texture is not tough and soft! Each slice of the beef is not too thick or thin, quite easy for me to bite 😁 generous portion of beef is the key of this rice bowl! ⭐️ The onsen egg is just nice and a bit cold (close to my preference) and the pickles are not too sour for me! :) original price is $19.90 but I used burpple beyond to redeem 1-for-1 promotion, so it costed me around $10 per bowl 😊 it’s worth to visit again for other pastries and drinks! Wagyu beef don - $19.90

Wagyu beef Don $19.90nett Was there using Burpple Beyond one for one deal. My Friend love beef and so we ordered this together. There is no service charge Nor GST. Hence, we spent about $10/pax and it’s really worth the price paid especially in CBD area for this tasty meal.

Tasty Wagyu Beef Don Ordered this using the Burpple Beyond app. It costs $19.90 (but if you would like to change to soba, it’s an additional $1). The portion is not huge (especially the number of pieces of beef) but it’s generally tasty and the beef is tender with a well cooked onsen egg. Would have liked more sauce for the rice as well as it can get a bit dry. Nonetheless with the 1-1, definitely worth trying!

The MADU - such a delightful treat! A Horlicks cream encases a caramel and honey center, with a honey cornflakes base (think CNY goodie!). See layers in the second picture (please excuse the poor slicing of the dessert!) This dessert is light and refreshing, not too sweet, with the malty Horlicks, the rich caramel and the fragrance of honey. Definitely a head turner. I will be back for more. #leesconfectionery #burpple

Jiao - A Patissier's Rendition Of The Banana Cake This is most amazing to me. Jiao is a dessert comprising of a banana sponge cake filled with a banana compote that has complementary sour fruity notes and creamy mascorpone that goes well with the cake. A thin layer of delightful white chocolate covers the external of jiao. It was a very experiential dessert: white chocolate shells cracks with crisp, then you feel the textural transition from the fluffy sponge to the booming of flavours of the cremes, and finally the hard and crunchiness of the bottom oatmeal crumble.

Lime And Almond Tart ($8) Back at lee's confectionery again to try their other desserts. Their lime and almond tart became my 2nd favourite item of the shop after visiting the place for a second time. The citrus flavour was not artificially piney, making the cream a very pleasant combination with crispy crumbly tart shell. Another textural delight was the incorporation of crunchy almond layer within the tart.

Nice Brunch And Coffee Awesome food with friendly Staff. The staff on duty was a Japanese I supposed, he recommended the drinks and dessert I should get. Nice place for gathering too. But alittle space constraints. Ordered Hokkaido Carbonara $17.80 Obihiro butadon $18.80 White flat white coffee $6.70 Iced latte with Biei Jersey milk $7.50 And beary cute parfait $12.80 *Prices exclude GST.

| 🐻 Happy White Valentines Day ！... ~ · White Valentines Day Limited Edition Kuma Fuwa · This white cutie is made of everything sweet: mixed berry sauce, raspberry sauce, cookies, cream cheese mouse, cake crumb, strawberry ice cream, vanilla ice cream, whipping cream, blueberry, Japanese strawberry, white chocolate & pearl chocolate. A lot of things went into making this perfect sweet treat. Using vanilla pods helped boost the ice cream flavour, the cream cheese was so milky so shiok! Go grab it with your loved ones before it’s gone on 17 Mar · Baristart Coffee @baristartcoffee_sg

[Baristart] - Hokkaido Carbonara ($17.80). The carbonara creaminess comes from the concoction of their signature BIEI Jersey Milk. It turns out really yum.

@camaca.sg Japanese Yuzu & Royal Earl Grey gelato ice cream 🍦 Initially I thought those are macarons due to the way they are being kept (head down to their IG to see for yourself) but they are in fact capsules 😅 the flavors are very rich. The Japanese Yuzu really makes me feel like I'm drinking the yuzu instead of eating it as ice cream. Same goes for the earl grey! Love the earl grey flavour - by far the best earl grey ice cream I've ever tasted omo #myheartapprove for real 💯 - 🤑: SGD: 5.80 each - 👅: 4.5/5

Lychee Macroon Sobert Loved it.. Just nice for a warm hot Saturday The decor of the place is just wonderful

Ahhh found this gem near my hood after dinner today! Camaca serves sugar-free (!!!) desserts that uses a sugar substitute (maltose) that doesn’t enter your blood stream and is thus suitable for diabetics! We got the earl grey and lychee rose and both were so so flavourful. It was rly so hard to believe that they don’t contain sugar 🤯 the lychee rose sobert even has lychee bits inside! And the vibes of this place is rly so bomb! Can totally foresee myself coming back in future (perhaps using my #burpplebeyond for afternoon tea). Am so happy I found out about this place!! ☺️✌🏼

Roasted Meat Canelon with Parmesan Cream [$24] Delicious blend of shredded beef cheek, chicken thigh & foie gras wrapped in a thin layer of crepe then finished with Parmesan cream, beef jus and parsley oil. Yum!! Ps: only half of the portion pictured, they split it nicely for us ☺️

Don’t forget to make space for - Olivia’s Creamy Homemade Cheesecake [$14] Homemade anything always catches my eye on a menu and I must say this dessert certainly did not disappoint! So this cheesecake features a beautifully brûléed top with the jelly-like centre that just barely holds together, its velvety smoothness reminiscent of the most decadent custard or crème mousseline. This is lighter and fluffier than most cheesecakes and has more of a savory cheese flavor (from the blue cheese!), it also does not that cloying sweetness and over-the-top creaminess that tends to be overwhelming.

Homemade “Catalunya” Lobster-Avocado Roll [$25] This lovely lobster roll is no doubt a piece of art, and not just visually. It is delicate and well composed with all the elements that worked together harmoniously. I then found out that this roll is a tribute to the one from the former Catalunya restaurant. Love how it’s on a lighter side (no bread!!) compared to most versions of lobster rolls out there. The lobster meat is encased within thinly sliced avocado and served with a rich crustacean stock made from the head of the lobster then topped with caviar and ikura.

Omu Rice And Mentaiko Pasta Combo When I saw that keisuke opens an omurice restaurant, I knew that I got to try it out. The eggs were well done- the perfect in-between texture that is golden yellow. The mentaiko pasta was fried aglio olio way and was decent. This combo is carbs-overload. Other than the small chunks of meat and corn within the omu rice, I think more vegetable side dishes and a beef patty would make the combo set more balanced.

It was a tick-in-the-box for us at Keisuke’s Omurice additional to their ever expanding chain. With long queue during peak hours, we avoided the crowd in between the meal times. With much anticipation, we ordered 2 sets with some top-ups to maiximise our experience. Beneath the luscious looking omelette were flavours that fell short of expectations. The omelette didn’t stand out at all. Its problem probably started from the reddish pan-fried rice with bits of chicken that drowned the omelette of any taste. The Demi-glacé sauce would complement the rice better than the cream sauce. Our top-up of 3-Cheese sauce (prepared in front of us) also didn’t do much to excite our palate. We added chicken wing, fried prawn and Hamburg patty of which the last was probably the only part that stood out for us. Then again, why not just visit their Hamburg Keisuke to enjoy that? Not sure about others but we were glad we didn’t queue for this today. For Keisuke, we would stick to some of their ramens that still remained on our list for return visits.

Omurice Combo Yet another Japanese cuisine concept venture, Omurice Keisuke had been in business for some time, but the queue continued to form during meal hours. I waited for a good 50 minutes before getting a seat in the 22-seater establishment. And so their Omurice came with a bowl full of tomato rice, covered with freshly-cooked egg omelette, and finished with a serving of sauce of choice and a complimentary salad side-dish. I chose the classic Demi-Glace sauce which I thought could be a little more generous in portion because the full serving, though thick, could hardly layer the egg. The real taste of disappointment came about when the Combo (S$12.90) came with a small portion of spaghetti, which I chose the Mentaiko flavour. Unfortunately, the chef turned up the heat a little too much and as a result the pasta was cooked with an inappropriate taste of “wok hei”, and that sort of ruined the experience altogether. As for the Special Cheese Sauce (S$2.00) that they highly recommended, let’s just say that it did not really go very well with the Demi-Glace sauce as the flavours were masked. On a slightly positive note, this is one of those Keisuke outlets that did not include any break between the lunch and dinner service, so perhaps it might be a better idea to come in when there would not be any waiting queue. That could raise the scores by a fair bit.