Top 10 in Bugis

Top 10 places in Bugis, Singapore.
Explore Beach Road, Bras Basah, Haji Lane, Rochor in Bugis

Latest Reviews in Bugis

Latest reviews of food and restaurants in Bugis, Singapore.

This place is famous for their uni don, but I actually enjoyed this foie gras hotate don more because there's more variety in taste here. I like how the foie gras gives the occasional flavour boost admist the delicately sweet hotate. There's also uni here, though much less compared to the uni don. 馃敻
Prices are very reasonable. Each of us have a don each, we shared 8 side dishes and 2 small bottle of sake, with the total bill at about $400 for four persons.
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Not to confuse with another almost similar name, Blanco Beef Noodle is am individual shop located at Bugis along North Bridge Road under Wisma Alsagoff. A simple bowl of beef noodle start from $5.90.

Drizzled with cupful of espresso that makes the bingsu really solid 馃憤馃徏 Toppings include chocolate mini wafers, choco rice crisps, milo powder, coffee ice cream and rocher.

One for one promotion on Qoo10. Bingsu ice was infused with soya bean milk and sprinkled with various seeds and nuts such as pumpkin, pine nuts and walnut. Finally, topped with red bean mochi. Full of flavour just that the ice was not that finely shaved. But i guess the flavour make up for it? Hahaha

Vegetarian set menu are also available at $108++ per pax. Featuring some of the items in the set menu: .
鈻笍Japanese Fruit Tomato (Pine nuts, balsamic, basil)
鈻笍Atlantic Cod Papillote (Fennel, tomato, shimeiji mushroom)
鈻笍Kurobuta Pork Chop (Wasabi, Fuji apple Pur茅e)
Location: Andaz Singapore @andazsingapore, 5 Fraser Street, Singapore 189354
#andazsingapore #burpple #burpplesg

Finally back for more!
This time though, the soup was less flavourful as I would have liked, and failed to deliver that strong herbal kick. Still a pretty good bowl of soup noodles, but slightly disappointing after such a great experience the last time.

This was a beautiful starter that really whetted my appetite. The vegetables were crunchy and tossed with a delightful and a refreshing dressing, albeit a little too sweet for me. Topped off with crispy shallots, this is the epitome of a great Asian slaw.
I did wish the portion was bigger though!

Tried flaming don at bugis!! Bought flaming chicken bowl set?($9.90) and added a free flow drink + soup($2.90). Have free flow sauces as well!! Super affordable and a sufficient variety of food鈽猴笍 ramen and snacks are also on the menu馃憤馃徎 Non-halal sadly鈽癸笍 Would give it a 7/10 as food is alright but its really affordable and the sauce on the rice is 馃槏馃挴馃い

Located at Hotel G, 200 Middle Road, Singapore 188980. They served AWESOME US burgers 馃崝 ! Very simple menu, 4 different kind of beef burger named Number 1, Number 2, Number 3, Number 4 & a Fish Burger! Cute names!! 馃挄 Burger was quite thick and big for the price of $14! Definitely worth the money!! We ordered the Number 1 Burger and Beef patty is soooo good! It was thick and juicy!! Totally well cooked, not toughy at all, and we didn鈥檛 munch into a single veins which I personally hates! Nothing was left behind on the plates! It was wayyyy too good and we will be back!!! Great supper hangout place as they open till 1am, now u know where to go for late night burger cravings!! @25degreesinsingapore #hungryunicornsg #25degrees #25degreessingapore #hotelg

Popular restaurant serving good and affordable fusion food. Made a reservation a week ahead and was happily seated upon arrival. The couple in front of us weren鈥檛 as lucky, and were turned away as the restaurant was already full, so make reservations y鈥檃ll!

Ramen was delicious with the chicken collagen broth, finished every drop in the bowl, yums. The barramundi was fresh, with a crispy skin and soft tender flesh. The Egg, one of the more famous dishes at the restaurant, featured a twist to chawamushi, with fish roe and chips topped generously atop the bed of steamed egg - unique and a must-try.

Overall, I can understand why this this place is so popular, would be happy to return, just remember to make the reservations!

It is served with a poached egg, ham, spinach, hollandaise sauce on an English muffin. The perfect poached egg had a runny yolk, with a hardening crust and no raw white remaining. I also enjoy having with fresh tomatoes and spinach, it added just as much flavour with added nutrition and just as much taste 馃構. This is one of the mains from Ginett鈥檚 T.U.F. (TILL U鈥檙e Full) Weekend Brunch (S$42++ per pax) .
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Where to dine?
Ginett Restaurant & Wine Bar
200 Middle Road, 188980