Welcome to Bugis.

one word: saccharine

To me, this is nothing mind-blowing good, just a very affordable meal option around the area with an above average deep fried pork chop that is juicy and has a thin batter coating. The preserved vegetables got a nice tang to it which is probably the other great thing on this plate. Skip the chicken chop rice unless you are a fan of the thick brown sauce that is poured onto it as we felt that there isn’t much flavour to the sauce except the thick starchy consistency.
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✨ Supreme Pork Chop Rice
📍 67 Beach Road, Singapore 189688
🍴 [Self Funded]

Probably their most well-known gimmick. Ramen (that's like soba) in cold soba soup. The "beer foam" is created with egg white foam. Enhance the noodles by throwing that dish of nori, spring onion and sesame into the mug. Accompanied by kakiage, kaisen tofu and tori karaage. The tofu was especially delicious.

Fragrant tea mixed with milk, tried the Wuyi Oolong Tea Latte and it’s lighter than the Jing Xuan Tea Latte

Can request for no syrup

I was set on ordering this when I saw it. You can't go wrong. The ebi was fried damn well, perfuming the entire roll. All these ingredients eaten together is just unfair lol.

Good but like most drinks in restaurants is overpriced.

Aka burdock root. A very nice combination of ingredient and execution. Crunchy and fragrant. But it would be a lot better if it's thicker and more. The unidentified sauce was delicious - I detected sriracha.

Aka tuna with sticky mountain yam. Seasonal item that's supposedly quite premium. It's not easy to describe. It's not nauseatingly fishy like some sashimi but it's very fishy haha.

Vodka, Bacon (changed to mushrooms), Bird's Eye Chilli, Crushed Tomatoes, Cream & Parmigiano

Love the tomato based sauce with vodka+chillies. It was rich, flavourful, spicy and yet not fiery hot so yes, I mopped up all the sauce with my squid ink tagliatelle. No regrets swapping the bacon to mushrooms; there was plenty and it tasted fantastic with the sauce. Prefer their rigatoni to tagliatelle as the former had more bite.

Will definitely come back for their pasta alla vodka and try their other pastas.

Truffle capellini, wild ceps, I think. Cause they didn't explain to us.. They serve us like Zhi Char style.. During this pandemic time, I think we should not share portion. If want us to share portion, mayb want to give us extra spoon for serving.

Really good soya cake, not too sweet. Enjoyed it more than the rolls. Will buy again. 🍰

💕Truffle & Mushrooms Farfelle in Truffle Cream Sauce.
Al dente bow tie pasta served in creamy truffle mushroom sauce, topped with button mushrooms, shimeji mushrooms, shaved black truffles and grated parmesan.
💰$26.
💕14” Romana Truffle Pizza with Trio of Mushroom.
Thin crust pizza layered with bechamel, truffle paste, white truffle oil, mozzarella, a trio of mushrooms topped with black truffles and grated parmesan.
💰$32
💕Truffle Fries
💰$9

This new truffle series is available for dine-in and takeaway at all three outlets, islandwide delivery on https://pizzaexpresssg.oddle.me; as well as area delivery on GrabFood, FoodPanda and Deliveroo.

Dont miss their Dine-in Promotion, when diners can Enjoy 50% off Everything a PizzaExpress when you dine-in at their 3 outlets.
Terms and Conditions apply:
▪️Subjected to $5 cover charge per adult to enjoy promotion.
▪️Promotion is applicable for dine-in only and not stackable with other promotions or discounts.
▪️Cover charge cannot be used to offset total bill.

📍Pizza Express Outlets.
Holland Village, Bugis (Duo Galleria), Orchard (Scotts Square)

#mediatasting