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I was up a little late on Friday night and just managed to catch @smalls_sg limited drop of 56 sets of Khao Soi (or Chiang Mai curry noodles). @bjornshen never disappoints as usual. I love his food at @artichoke_sg and his khao soi is an example of how well balanced his food is.

In one single dish, you have a harmonious blend of spicy, salty, sweet and sour flavours all-in-one. The curry paste and coconut milk is mixed with herbs and spices to give the broth / gravy its thick, creamy and spicy rich flavours which is balanced with the sweetness of fish sauce and the sour tangy notes of the lime and pickled cabbage.

I will definitely be back for more of this when the CB is over!

#andreats #burpple #singapore #singaporefood #food #foodie #foodsnap #foodiesofinstagram #foodshare #foodstagram #gastrogram #sgfood #sgfoodies #sgeats #igfood #igfoodies #instayum #instafood #instafoodies #instafood_sg #uglydelicious #eeeeats #yumyum #์‹ฑ๊ฐ€ํด๋ง›์ง‘ #๋ง›์žˆ์–ด์š”

A rly good halal dimsum place to come to w ur Muslim friends!! The selection is gr8 n the roast duck is good too everything we tried was p much v yummy ๐Ÿ˜‹

Small unassuming Shop at Fortune Centre but my friends n I love their salmon mentai Don n always go after class bc the salmon slices r thic, fresh n good, n they r generous w the mentai sauce. Get the bigger bowl ($14) instead of the smaller one ($11) trust me the small one is v tiny n u will probs regret HAHHAHA

Mango juice was so delish and refreshing. Mango fruits were fresh and incredibly sweet. I will buy again when I go to Bugis Junction.

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๐Ÿ—.| The sauces pictured here are liquid gold and cool ranch, with the former being much tastier, if my memory doesn't fail me. The many sauces are their main selling point but other than that, I really don't see how this was worth it, as the chicken pieces were really small and I wasn't full from eating this with a friend. |

Currently, they have a 1-for-1 promotion for burgers, 8pcs wings, and chicken quesadillas if you takeaway from their Punggol, Tampines, or Bugis outlets. This lasts only until this Sunday, though! | ยฎ๏ธ: 5/10| . ~~~~~~~~~~~~~~
#sgfood #sgfoodporn #sgeats #sgfoodblogger #foodiegram #eatoutsg #burpple #singaporefood #travelfoodlove #sginstagram #tripadvisor #sgig #igsg #instasg #travelfooddiary #thisissingapore #vscofood #asianblogger #foodietribe #foodblogger #whati8today #lovetotravel #travelfoodie #sglunch #takemethere #openmyworld #stayandwonder #wingzone #friedchicken #chickenwings

Tabao version for this period.
Seriously delectable bowl of curry, chosen thick yellow noodles.
Soft curry potatoes, tender chicken meat, sliced taupok soaked up some curry and bouncy fish cake.
Really shiok and satisfying.


Tangy pineapple and yoghurt curd,crunchy passionfruit seed glaze and home-made muesli morsels

Well! I think the guys have to rethink about consistency in menu and marketing. On Facebook, itโ€™s โ€œtoucanโ€ but only their website, itโ€™s โ€œpineapple passionfruit yoghurtโ€. At the shop, the staff introduced it as toucan but spelt it as tocan (?) when she labelled the boxes of pies ๐Ÿคฆ๐Ÿปโ€โ™€๏ธ

What I like: very tangy and sourish! But it might be overly sour for some people. Love the strong hints of passionfruit from the layer of glaze on top.

What I didnโ€™t like: supermarket-like filo pastry as they crust base (I think a buttery crust is what makes a cut for a good pie!). It was too thin to balance out the strong tanginess of the fillings. Idk whatโ€™re the white cubes - the taste of these cubes werenโ€™t distinct. If theyโ€™d been, then clearly theyโ€™ve been masked out by the tanginess of the filling ...

Fluffy Banana Mousse with crunchy Almond Brittle, topped with rich Cognac whipped cream.
WELL....Iโ€™m split about this.

What I like:
Rich cognac whipped cream, fluffy airy mousse

What I didnโ€™t like:
Slightly bitter almond brittle (perhaps kinda burnt), itโ€™s also sticky and sticks to the teeth! Iโ€™d expected the pie crust to be buttery but itโ€™s actually filo pastry ): kinda feels like those you could easily get from any random supermarket(?) I think the pie crust is really important and this rendition didnโ€™t do justice to the otherwise tasty mousse and cognac

Vegetarian fried UFO.
Crispy outside, generous amount of filling inside.
Savoury texture every bite.
Highly recommended!

1 Like

Skip the ๐˜ฝ๐™š๐™š๐™› ๐™Ž๐™ฉ๐™ง๐™ค๐™œ๐™–๐™ฃ๐™ค๐™›๐™› ๐™๐™ช๐™จ๐™ž๐™ก๐™ก๐™ž (~$17) unless you love grimey beef. And a strange aftertaste in your mouth. Iโ€™ll pass, thanks!

Ig @goodfomood

A shoutout to the ๐™Ž๐™ฅ๐™ž๐™˜๐™ฎ ๐˜พ๐™ง๐™–๐™— ๐™‹๐™š๐™จ๐™ฉ๐™ค ๐™‡๐™ž๐™ฃ๐™œ๐™ช๐™ž๐™ฃ๐™š (~$18), bc rarely are pesto pastas done right, but Symmetryโ€™s maintained the rich herby pesto without over oiling the pasta .๐Ÿ˜‹๐Ÿ

Ig @goodfomood

Will be the first to admit that I am basicbij99 and I have had TOO many eggs Benedict to count, so when I say ๐™Ž๐™ฎ๐™ข๐™ข๐™š๐™ฉ๐™ง๐™ฎโ€™๐™จ ๐™€๐™œ๐™œ๐™จ ๐˜ฝ๐™š๐™ฃ๐™š๐™™๐™ž๐™˜๐™ฉ (~$18) is amongst my top few, I mean it.

The poached eggs basically MELTED into the maple glazed bacon, and with the chew from the mushrooms and the muffins, this was all I ever wanted in life. (After graduating, probably)๐Ÿฅฐ

Ig @goodfomood