Welcome to Bugis.

A tad unconventional, the Tonarellj Nero ($28++) features thin pasta infused with squid ink - it had a creamy consistency and slight brininess. It complemented the fresh crab meat very well and speaks volumes about the thought behind each dish! The spicy crumb and use of fresh chilli gave it a pleasant spicy kick. A very enjoyable, unique pasta!

Cicheti is well known for its wood fire oven, which sits in a corner of the cosy establishment. We ordered the prosciutto e rucola ($28++), which seemed like a popular choice! The pizza base was delightfully crisp at the edges and chewy on the inside, topped with a layer of tomato and fior di latte. The parma ham was well seasoned and complemented by the arugula. This is easily one of the best we’ve had!

This starter is perhaps the most highly raved dish from Cicheti - it certainly lives up to the hype, and embodies the heart of Italian cuisine. Burratina ($24++) features a sphere of burrata, its mozzarella shell giving way to creamy goodness. The cheese is delicate and fragrant, pairing well with the toasted sourdough. It was complemented by savoury pesto and sweet onion jam, with a hint of saltiness from the pistachio topping! Would love to have a larger portion, but the quality of each component far surpassed my expectations 🌟 Cicheti also boasts of an extensive wine collection - we particularly liked their Italian Merlot!

Belly Buster ($6)
Sucha nice and refreshing drink! I love how the Apple Cider Vinegar is so strong and it goes well with the Raw Honey and Ginger too. Not too sweet, felt like a nice detox to my belly! And what’s more great is that... they do nice coffees too ☕️

I’ll be brutally honest: I was a little turned off by the whole copycat act, but I have to admit being curious about a couple of their spice-infused flavours so alright give it a shot I did. Gotta say I really really liked their pepper-specked cones, shockingly even more than I did BOP’s thyme-scented ones 🤔 you can really taste the pepper here, but in a very nuanced, mellow, aromatic way. It was very fragrant! We tasted a couple of their flavours and settled with the Coconut Pandan and Sea Salt Gula Jawa. The former’s a light tasting sorbet that’s really refreshing, though I’d have liked a stronger hit of pandan. The latter was my fave of all the flavours I tasted. It’s a less aggressive take on the classic salted caramel. The salt hits you first, pretty strongly I have to say but not overwhelming at all, with a very nutty kind of sweetness kicking in at the end. It’s very well-balanced and they definitely exercise enough restraint with the sugar, so it was really easy to finish a scoop on my own. In fact I’d do 2 😉

Ordered 2 x Baaa-gers and 2x chicken cheese burgers. Disappointingly both baaa-gers had overcooked lamb patties which ruined the taste of the burger. Fries and overall presentation was good though.

This was sad as I had visited working title multiple times before, and this was the first time we left unsatisfied.

Thoroughly enjoyed this old fashioned black carrot cake.

Soft and moist homemade carrot cake with a not so sweet black sauce .

Completely satisfied my carrot cake cravings .

Red Velvet Croissant - contains a luscious cream cheese filling, which is rich and creamy without being overly heavy.

Read more: https://www.misstamchiak.com/konditori-artisan-bakes/

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Congrats on @brotherbird_coffeehouse Restructuring with a Vibrant Industrial outlook,
Researching & Development of their [Brand New Menu] that brings back everyone's Old-Time Favourite!
Which consists of Honey Toast, Croque Madame, White Chicken Stew, Scrambled Egg Toast, Homemade Waffles & many more!
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😱Ahhhhhh... What a way to reminisce such old days having this traditional cafe food 😋😋
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Looking forward for your comeback Bird Gor! 🤣🤣
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