Welcome to Bugis.

Find a great place to eat based on millions of reviews by our user community

Top 10 Places to Eat

Sort:
ADVERTISE WITH US

New Kids on the Block

Try these new places opened in the last six months

Delicious food at your doorstep

The best local restarants are here to deliver

16 Reviews
189 Wishlisted
~$10/pax

What the Community is Eating

The latest reviews from real people you can trust

the bowl is hugeee and the fish is fresh and plump! personally prefer the fried fish because there is more flavour. we got the MIXED FISH SOUP ($11), and EGG W PRAWN ($9.80) which was mid. just get the fish soup

($10) my mum insisted to order mutton briyani ah but then I felt that their mutton was quite soft and not that hard (overcooked) tbh. I wanted to order this but my sister halt me ah. 🫣🥹

($7) I never tried the murtabak and its gonna to be first time ah. But I felt that the sauce was quite thick and a bit spicy taste. The roti prata was quite slightly overcooked tbh. Overall, I will be returning back for different flavour instead of chicken.

($7) I never tried the murtabak and its gonna to be first time ah. But I felt that the sauce was quite thick and a bit spicy taste. The roti prata was quite slightly overcooked tbh. Overall, I will be returning back for different flavour instead of chicken.

($9) my sister she wanted to order their mee goreng lol but then they didn't sell on weekends 🫠. In the end, she decided to get fish briyani lol. Good thing that they deep fried fish before putting gravy inside. We just literally went back to try different dish on their menu. Fish was quite fresh and not bad smell tbh.

($6.20) My sister went towards closing time for bakery shop and hence they only left for almond croissant for that timing. So the taste for almond croissant was quite a bit sweet for me. I think that we went back the following week for getting more bakes from the shop again.

($9) I didn't expected that I will be takeaway briyani for dinner last week :") Their briyani got a bit uncooked but their curry gravy got nutty and creamy texture so I really like their gravu tbh. Chicken size was quite smaller in size tbh but the service was quite for takeaway as they alr packed briyani on the boxes in plastic bag.

($10) I ordered Hojicha w toasted sesame seeds + Cookie Butter Crunch (premium - $1) I literally returned back for their ice cream after 2 years ago? but then my sister suggested to go back for other ice cream flavour and especially her favourite flavour - soursop mint. This round of time, I decided to order two different flavour instead of usual ones. hmmm cookie butter crunch was quite good tbh and savoury taste but also hojicha w toasted black sesame is something that I wanted to try this previously but they didn't come back for a while. But it's kinda weird that hojicha didn't mixed well toasted black sesame tbh. I did managed to taste black sesame towards the end.

($6.90) it's quite nice as I opt out for non-hotstone version as the weather was getting hot each day and it's a long time to eat there since last year Oct 23. bad thing that the sauce inside the bibmbab they already added to mix through and don't felt too much spicy. The bibmabab got a lot of vegtables such as bean sprout, cucumber, carrot, lettuce, chicken and seaweed. I really enjoy to mix bibmbap with fried egg together. It come with side dish (kimchi & anchovies) and free flow miso soup with purchase of any mains.

Unagi was quite small in portion. Mentai tamago combi is 👌🏻. Snow crab pasta taste like chilli crab sauce w lots of meat

(1 Flame Spicy) ($14.90) it's a long time never eat since 10 years ago ? I didn't know why I didn't eat it frequently in the past? probably too much japanese curry shop opened too much over the period so that's why I didn't really patronise the store after that. I don't know why the plate need to be so big when I eat at there with my friend for first time. I remembered that I didn't mixed their spicy sauce that time but this round of time I did tried it out to mix curry with spicy sauce. It's slightly different taste when I mixed it together. The curry sauce was quite sweet and also not that spicy as usual. But the spicy sauce got a bit spicy "kick" so I felt that it's such a different food taste and meal experience after 10 years later. The pork katsu was quite crispy and crunchy for their outer batter (but i really hate too much batter and fats inside) and also but not too hard and soft for meat slices.

I’ve always been partial to @souprestaurantsingapore, but I’d never consider dining alone there as it’s always been the restaurant for a fulfilling family dinner. Soup Restaurant knows this quite well, which is why they’ve started a new, no frills casual dining eatery called @littleteahousesg. It’s primarily focused on dim sum, but I was there for their Individual Rice Set.⠀

$9.90 before GST gets you a decently sized bowl of Black Bean Pork Ribs Rice, along with a serving of green leafy vegetables of your choice, and soy milk. The black bean pork ribs were a little too salty in certain parts, but overall the ribs were juicy, tender and profoundly flavourful, the perfect pairing with the superbly steamed white rice. The vegetable was served as a full portion, so for all my folks out there who desperately need a large dose of fibre, this is the meal deal for you.⠀

In the current climate of nine percent GST, nine ninety for a wholesome meal with a drink is quite the bargain.

1 Like