Welcome to Bedok Reservoir.

This got to be the most affordable and beefiest beef noodles I had. I had the $5 portion which had slurpy thin kway teow that came with sliced beef, beef tripe, beef brisket and big beefy beef ball.
Just look at the glorious bowl filled with loads of ingredients! Isn't it making you drooling?🤤
The soup was overwhelming with solid beef taste. Ingredients were well-cleaned and tender. Hmm... Maybe the sliced beef will be better if there is some form of light marination to it. Idk?🤔
I like how they were all cut in bite-sized for easy chewing and a better eating experience. Very thoughtful for the people who eats.🥳
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🚩Horiginal Beef Noodle, 739 Bedok Reservoir Rd, 01-3139, Singapore 470739
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #beefnoodles #Horiginalbeefnoodle #mixedbeefnoodles #牛肉面 #牛杂粉 #beefnoodlesoup #sghawker

Decent, slightly tasteless dashi fluffy rolled egg although supposed to be savoury. Their preparation seems a bit different from the normal tamagoyaki where normally it would be slightly sweet and custard kind. The egg white can be seen and the texture not custard like, more like normal omelette.

Lucky seven pieces of bold and briny mini squid. It was a memorable taste. Delicate with a mini umami explosion from within the squid. I want more please!

4 pieces of slurpy oyster cooked with melted butter sauce. Aromatic, buttery and succulent. Sauce is awesome. Can paired it with the soba too.🙃

Good old classic soba with cold dipping soba sauce for the one who are unable to take spicy or just like it traditional. Negi, sesame and wasabi were given too. Soba sauce mixture may be a bit light here. Perhaps, was due to having the taste of their signature sauce first which kinda overpower the tastebud.

Freshly handmade buckwheat soba with every order that is best consumed within 45 minutes as stated on their webpage. The reason behind was that soba gets dry and brittle overtime, so is best to consume it fast to enjoy the chewy and grainy texture of it. For me, I find that the noodle was just alright and not smooth enough. Maybe cause I had better one before.
Loads of plain sliced pork and spam of seaweed flakes were placed on top of the soba. Signature savoury and mild spicy dipping soba sauce matches excellently for their soba. One dip is enough to tell you that this is an awesome sauce. In fact, the sauce is even better than the classic one. Their signature sauce really helps to kill the dull taste of the soba.

A Soba kind of day to wash all the sadness away.🍜
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Pork Soba($12)👍
Freshly handmade buckwheat soba with every order that is best consumed within 45 minutes as stated on their webpage. The reason behind was that soba gets dry and brittle overtime, so is best to consume it fast to enjoy the chewy and grainy texture of it. For me, I find that the noodle was just alright and not smooth enough. Maybe cause I had better one before.
Loads of plain sliced pork and spam of seaweed flakes were placed on top of the soba. Signature savoury and mild spicy dipping soba sauce matches excellently for their soba. One dip is enough to tell you that this is an awesome sauce. In fact, the sauce is even better than the classic one. Their signature sauce really helps to kill the dull taste of the soba.
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Zaru Soba($10)
Good old classic soba with cold dipping soba sauce for the one who are unable to take spicy or just like it traditional. Negi, sesame and wasabi were given too. Soba sauce mixture may be a bit light here. Perhaps, was due to having the taste of their signature sauce first which kinda overpower the tastebud.
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Butter Oyster($12)😍
4 pieces of slurpy oyster cooked with melted butter sauce. Aromatic, buttery and succulent. Sauce is awesome. Can paired it with the soba too.🙃
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Fire Fly Squid($9)😋
Lucky seven pieces of bold and briny mini squid. It was a memorable taste. Delicate with a mini umami explosion from within the squid. I want more please!
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Dashi Egg($10)
Decent, slightly tasteless dashi fluffy rolled egg although supposed to be savoury. Their preparation seems a bit different from the normal tamagoyaki where normally it would be slightly sweet and custard kind. The egg white can be seen and the texture not custard like, more like normal omelette.
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Cold Japanese Tea($2)
Takasaki Honey Umeshu($9)😋
So smooth, sweet, delicate and pleasant.
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🚩Reiwa Soba Honten令和十割そば本店, 740 Bedok Reservoir Rd, 01-3177, Singapore 470740
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #soba #reiwasoba #令和十割そば本店 #reiwasobaHonten #oishii #美味しい #zarusoba #porksoba #fireflysquid #butteroyster #dashiegg

Long queue on Saturday at 12pm lunch, but turnover was quite quick. Cleared 9 people in front of me within 10 mins - IMHO, because of the systematic way of they take & prepare orders.

However... I really don't know what people are queueing for. This was a super ordinary bowl of prawn mee ($4). The soup wasn't as umami as I'd hoped for, they messed up my noodle type (gave me 面 instead of 米粉面), & there is a disproportionately large amount of noodles to ingredients.

It wasn't terrible, but I wouldn't return for this. Not sure what the hype is...

It was probably to satisfy my need for aesthetics more than anything, but I was craving a scoop of ice cream on a pretty sprinkle cone. I had this exact combination from the Daily Scoop at sunset way 4 years ago, where I first tried the avocado flavour. I love how the taste is of an unadulterated creamy avocado flavour, and truth be told, it is not sweet at all. It’s mild, healthy tasting, and purely avocado — no gula melaka or the common shenanigans. The sprinkle cone is just colourful pretty, and it adds a scanty sweetness to the ice cream especially as it has an added layer of chocolate. I however, did think that the cone was a bit too thick to my liking.

Rate:🌟🌟🌟🌟

Get the raspberry honeycomb scoop if you’re craving something sourish-fruity yet want a slight sweet crunch in your ice cream. The flavours in this combination complemented one another well, I’d personally get it again. This is a premium flavour so you got to top up $1 for it!

Rate:🌟🌟🌟🌟

White Carrot Cake with lots of eggs. Portion size is good. Firm texture carrot cake, not mushy, not too oily either.

📍Location:
Xing Li Shou Shi (01-10)
Bedok Reservoir Food Centre
630 Bedok Reservoir Road
Singapore 470630

Yummy Fried Black Carrot Cake (S$3) with lots of egg. Portion size is good. Firm texture carrot cake, not mushy, nor overly sweet for the black. It's also not as oily as other fried carrot cake I have eaten before. Overall its not bad.

📍Location:
Xing Li Shou Shi (01-10)
Bedok Reservoir Food Centre
630 Bedok Reservoir Road
Singapore 470630