Welcome to Bedok Reservoir.

To all the beef lovers out there, don’t we all crave for a comforting bowl of beef noodles in the comfort of our own home during this heightened period? @horiginal_beefnoodle is here to serve our craves with their island-wide delivery!

Featuring the following items:
𝐃𝐫𝐲 𝐒𝐭𝐢𝐫 𝐌𝐢𝐱 𝐁𝐞𝐞𝐟 𝐌𝐞𝐞 𝐓𝐚𝐢 𝐁𝐚𝐤
𝐆𝐫𝐚𝐯𝐲 𝐌𝐢𝐱 𝐁𝐞𝐞𝐟 𝐓𝐡𝐢𝐜𝐤 𝐌𝐞𝐞 𝐇𝐨𝐨𝐧
𝐒𝐨𝐮𝐩 𝐌𝐢𝐱 𝐁𝐞𝐞𝐟 𝐊𝐰𝐚𝐲 𝐓𝐞𝐨𝐰
𝐋𝐢𝐧𝐠 𝐋𝐢𝐧𝐠 𝐉𝐮𝐚𝐧
𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐄𝐠𝐠
𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞

Though my favourite is their 𝐆𝐫𝐚𝐯𝐲 𝐌𝐢𝐱 𝐁𝐞𝐞𝐟, I find their 𝐃𝐫𝐲 𝐒𝐭𝐢𝐫 𝐌𝐢𝐱 𝐁𝐞𝐞𝐟 to be pretty interesting! I like the gravy version most as the silky noodles were well-coated with the thick gravy, making it totally slurp-worthy! They even have crispy 𝐋𝐢𝐧𝐠 𝐋𝐢𝐧𝐠 𝐉𝐮𝐚𝐧 to soak the soup/gravy and pair it with your beef noodles!

Check @horiginal_beefnoodle if you’re craving for some hearty and unique beef noodles!

Taste as good if not similar to those at bedok 85.

Still very good after da pao home.

Dragon boat festival is coming 🛶🛶, Supporting hawker centre food😋♥️having nyonya dumpling with chee cheong fun for lunch topped with their crispy fried beancurd skin. It taste  so good to drizzle with their sweet sauce and chilli !😋😋 Nyonya dumpling is both sweet and savoury at the same time, as candied winter melon is added into the filling together with the meat.so fragrant when it is wrapped with the bamboo leave, i prefer rice dumpling to be chewy then nua nua feel 👍😋
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📍稻香Yummy
216 Bedok North Street 1
Singapore 460216

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#dragonboatfestival

$10 is a special & cheaper price with Burp’s affordable takeaway/delivery menu during the Covid-19 Heightened Alert. The usual price as indicated in their menu is $14.

I have always wanted to try Burp and it really took me a pandemic to finally get a taste of their food. With their special takeaway menu, their food becomes doubly affordable on top of their extremely wallet-friendly delivery prices. You would only have to hit a $30 minimum fee for delivery (which can be easily fulfilled with a meal for 2).

This spicy buffalo wings took me by surprise. Albeit delivered, it remained adequately crispy as it was lathered with buffalo sauce. I never thought spicy buffalo wings would live up to its name of being REALLY spicy. I’ve had a number which just tasted oddly sour with a tinge of sweetness. However, this really packed a spicy kick which elevated the flavour of your usual buffalo wings - even those that claim to be ‘spicy’. The side of lime mayo dip is an amazing complement for the wings, giving of a pleasant, creamy finish.

Rate:🌟🌟🌟🌟🌟

$10 is a special & cheaper price with Burp’s affordable takeaway/delivery menu during the Covid-19 Heightened Alert. The usual price as indicated in their menu is $14.

I have always wanted to try Burp and it really took me a pandemic to finally get a taste of their food. With their special takeaway menu, their food becomes doubly affordable on top of their extremely wallet-friendly delivery prices. You would only have to hit a $30 minimum fee for delivery (which can be easily fulfilled with a meal for 2).

For the price, this burger was decent - perhaps even surpassing the expectations one may have for a cafe-standard burger at $10! The brioche bun was a tad crisp, and the beef patty was juicy enough for me not to be disappointed. Plus points for the caramelised onions! The only gripe I have - which is really more a problem than Burp’s, is that I wished I had an options for fries on the side rather than chips.

Rate:🌟🌟🌟🌟

$12 is a special & cheaper price with Burp’s affordable takeaway/delivery menu during the Covid-19 Heightened Alert. The usual price as indicated in their menu is $16.

I have always wanted to try Burp and it really took me a pandemic to finally get a taste of their food. With their special takeaway menu, their food becomes doubly affordable on top of their extremely wallet-friendly delivery prices. You would only have to hit a $30 minimum fee for delivery (which can be easily fulfilled with a meal for 2).

Their smoked salmon carbonara is definitely no authentic Italian carbonara. Rather, it may be described as the typical ‘Singaporean’ carbonara you grew up eating as a kid, thinking it is some form of cream based pasta. Then again, managing expectations, this is exactly the kind of carbonara one is likely to get in Singapore when not in an Italian restaurant.
Nonetheless, this ‘carbonara’ was a well-textured, smooth pasta that packs a really creamy punch - for the creamy pasta lovers. I enjoyed it because it was not only flavourful, the amounts of bacon and smoked salmon was extremely generous. In fact, I think the portion is very worth the buck. The creaminess thus fused well with the saltiness of both bacon and smoked salmon, which really reduced the propensity for one to get sick of the dish fast. In addition, the gravy-like cream surrounding which doused the pasta ensured an experience of slurpy goodness. For $12 and free delivery, this was worth it!

Rate:🌟🌟🌟🌟

Doesn’t look as appetising as it tastes, the chicken karage here is probably visually different from what you’d expect. However, this comes with many upsides. It was meaty, and the outer coating was crisp and flavourful. Unlike the ready made floury outer coating karages we can air fry at home, this was pleasantly tasty without being too salty. I believe their marinade is made with fermented soya and parsley, and it seems like a unique take on the karage unlike how Singaporeans know it. While on the pricier end, it’s worth a try!
Rate:🌟🌟🌟🌟

Tucked in a quiet corner of Reservoir village, newly established Reiwa Soba Honten is a concept that izakaya goers may fancy. Albeit a small restaurant, the minimalist decor makes the place cosy and homely, perfect to enjoy a good plate of buckwheat noodles. The food here is as authentic as it can get. Cold tangy buckwheat noodles, dipped in a sauce that is light and mildly spicy at the same time. The dipping sauce gives off a Sichuan mala vibe but extremely light - not numbing and not chilli peppers spicy. I personally thought the portion was generous - I almost couldn’t finish my noodles!
I loved the vibe here and I would definitely come back again for authentic soba. Staff are extremely polite.
Rate:🌟🌟🌟🌟

First time here to try their ice cream popiah! It's on their menu for a limited time till 19th May :)

Overall, it's not bad - pretty similar to the ones in Taiwan except that it does not have corriander (yes to those who hates it like me) and the sweat crunchy peanut candy (😭😭 I really love them tho). Only granted peanuts were used.

Comes in 3 flavours of ice cream, top up $1 to change all 3 flavours to premium options! We tried Hojicha, Pistachio and Coco Yam (I think that's what it was called). Coco Yam taste pretty normal to me but bf said it's nice. Hojicha and Pistachio is not bad, pretty rich :) In terms of size, it's smaller than normal scoop of ice cream, probably so as to fit them all into the popiah skin.

However, the queue was really bad as the place is pretty small with limited seatings (only around 5 tables). We came previously on a Saturday night around 11pm and waited for an hour only to be told that the ice cream popiah was sold out.... This time round we came around 9pm and were lucky to have only 3 groups in front of us :)

Will be back to try other flavours if it's not crowded!

Calories don’t count on weekends...which explains why I ended up @denzygelato twice over the weekend. And cos we didn’t want to share, each of us end up having two scoops of gelato!

With the choice of cones, cups or waffles, waffles lover will like their rendition. Beautiful golden Buttermilk Waffles ($5) that's crispy yet light pair with their decadent Dark Chocolate and earthy Houjicha gelato, can we get another one please~

Calories don’t count on weekends...which explains why I ended up @denzygelato twice over the weekend. And cos we didn’t want to share, each of us end up having two scoops of gelato!

With the choice of cones, cups or waffles, waffles lover will like their rendition. Beautiful golden Buttermilk Waffles ($5) that's crispy yet light pair with their decadent Dark Chocolate and earthy Houjicha gelato, can we get another one please~

But if you’re an alcohol fan (*I confess I’m one), go for their Whisky and Salted Pecan Brittle ($4.60). A boozy gelato made with aged whisky and spiked with toasted salted pecan.

🍗 Fermented Soya & Parsley Chicken Karaage ($12)

We were starving so decided on the karaage for an appetiser too. The fermented soya lent a slightly tangy flavour to the salty yet tender chicken pieces. Delicious!