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Over at Desa Rancapanggung, this nondescript hawker stall within a food court might seemed unassuming but oh boy, they are more than your regular nasi padang stall. Especially the beef rendang which was cooked till fork tender, this is truly one of the best versions that I have tasted as the rempah has seeped into the meat and you can truly taste the Asian flavours and herbs in each bite. Besides that, the sambal goreng is a great complement to the rice but I would wish for more tempeh in it.
📍 Desa Rancapanggung Malay Cuisine
739 Bedok Reservior Road, Singapore 470739

One of my favourite meechiangkueh places! The pancake is super soft and chewy, and generous amounts of peanut given! Best eaten warm!

Didn't order the big prawns. Weekday 11am but you can see a long queue forming. The soup is shiok and prawns were fresh enough. So much pork lard i felt like i was in heaven.

The buah keluak, which is actually a type of nut, imparts a deep, complex, earthy flavour.

Read more: https://www.misstamchiak.com/desa-rancapanggung/

fish balls here amazeballs man

#burpple #foodie #foodart #foodstagram #foodphoto #foodphotography #foodcoma #instafood #foodporn #cktsg #meepokdry #sghawkerfood #hawkerfoodsg

decent cafe food if you are near the hood. the toast was nice though.

(full tank 15.9 / meaty mac & cheese 14.9)

Was craving for prawn noodles and googling led us to this place! We went slightly after lunch hours but the queue was still going strong. That said, they cook quickly, so we didn’t have to wait too long to dig in. Though their broth is comparatively lighter to other bigger names, it was flavourful, hearty and we liked how you get the prawns’ natural sweetness. Similar to the Prawn Noodle Dry ($4.50), this came with a generous helping of fried pork lard chunks on top.


We liked the soup version more, but the dry was quite nice to have too, though the chilli could be punchier. They are very generous with the crispy fried lard and the good sized prawns were peeled for easy eating.

1 Like

🔥🍜 Big Bowl Curry Mee for lunch. Alot of ingredients in this! Mix bee hoon and yellow noodles, with chicken, brinjal, long beans, roast pork, cockles, fried bean curd skin, tau pok, bean sprouts and meatball. The curry gravy wasn't too spicy, just nice.

Lou Yau Bedok Mall
311 New Upper Changi Rd
Singapore 467360

1 Like

Burpple 1 for 1

200-220 g worth of strip steak!

It was good and tender with some tendons but I think I prefer this to the tenderloin!

Matches well with the gravy too.

Burpple 1 for 1

Texas smoked brisket slow cooked for over 12 hours over firewood.

I expected the smoke flavour to be more intense but it was just right!

The fats make it so tender and this almost melted in my mouth. I think it has got to be my favourite dish here!

3 pancakes with earl grey ice cream and fruits, drizzled with maple syrup. Preferred the ice cream to the pancakes but overall it’s quite good as it’s not too sweet.