Welcome to Bedok Reservoir.

The same beautiful chewy texture with a mild banana taste. I liked it more than the durian one

Worth a try if you're nearby, their chewiness is quite unique

This place is hard to find cos the map doesn't have the block numbers (both citymapper and gmaps). It's near the road though, so once you find the market and food court use gmaps to navigate to near the road, that's where the block is

Fish porridge (S$5)
Need something to make the stomach feel warm.

This is more chewy than most I've had, but the texture is still very pleasant. Really unique, I can see why people love it

The durian is very very mild, my brother didn't even detect it

Found this another hawker centre in Bedok that I never visit before, and made my way here to see what’s good here.

I saw this noodle stall has the long queue among the rest, so chosen this to mark my first food in this hawker centre.

Previously know as Bai Li Wanton Mee before they slowly changed to Ah Kiat Wanton Mee, continue to sell the same menu.

The name, Four Treasure Signature Noodles on the menu caught my attention. Basically a plate of noodles comes with dumpling, char siew, minced meat and vegetable.

The texture of the noodle is really chewy and taste great as you mixed them with the sauce and chili. The dumplings are soft while the char siew got it usual texture.

What I find it interestingly is the minced meat here, which tasted on the sweet side actually.

The pandan layer could have been more fragrant and the ratio could have been better, but this was a decent rendition

Pretty well executed, filling was quite fragrant and nothing to pick on for the skin

This hawker centre version of the main unit at Kembangan is quite different. But it has this signature dish. I haven't eaten it in years. I don't take innards so mine's all sliced pork. It came boiling hot. Overall, it was decent but not extraordinary. The herbal soup's fine but could be better. The pork was quite basic. Seng Kee is really defined by how unique this dish is in Singapore.

From Manasa’La Tandoori
Chicken curry with 2 serving of garlic naan.
Yummy!

From Tong Luck
Savoury squid, eggplant and long beans.
Yummy!

Lor Mee (S$4.50)
Kueh tiao topped with half braised egg, braised pork belly, five spice roll, fish fritter, and 1 prawn fritter
Sadly there’s no meatballs today
Very long queue today

511 Lor Mee 卤面
Address 🛖 : Blk 509 Bedok North Street 3, # 01-77, Singapore 🇸🇬 460 509
Note 📝 : Close on Friday

Crispy Noodles (S$4.50)

Got a box of 10pcs mix bean paste and peanut ang ku kueh for less than $10.
The skin is soft but bit thick for me. Bean paste not too sweet though and has slight sweet-bitter taste after-eat.