Recommended lists for Thai

Recommended lists of Best Thai Food & Restaurants in Singapore, 2018
Burpple Guides, Thai 8 Best Mookata in Singapore Thai Mookata is best with loads of lard, cooked with charcoal and enjoyed with friends who love eating. Find out where to go for the best Mookata in this list!
Burpple Guides, Thai Best Thai Restaurants In Singapore There's no other cuisine quite like Thai. Simple yet robust and complex in flavour, it's not hard to fall in love with Thai food. Here are the best Thai places in Singapore that will hit the spot whenever your craving for Tom Yum/Pad Thai/Grilled Pork ensues!
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Top 10 Places for Thai

Top 10 places for Thai

Latest Reviews for Thai

Latest Reviews of food and restaurants for Thai

And I did not regret! The meat is cut into pieces and served with a ‘half’ boil egg and salted preserved vegetables. They are well braised and making every bite Count! The skin/fats is generally to the chewy side but rest assured as you’re sure to get your daily dose of collagen! Good stuff!
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#fattythai#thaiwantonnoodles#braisedporktrotters#porktrotters#foodie#eatsg#delicious#wantonnoodles#porktrotter#singaporefood#sgfoodporn#charsiew#beachroadsg#makanwarrior#sgfood#foodsg#foodporn#whatissingapore#instasg#foodpics#foodgasm#instasg#sgfoodies#openrice#hungrygowhere#burpple#burpplesg#sgmakandiary#uncagestreetfood#stfoodtrending

Hidden gem located at the new KAP mall. Hearty and flavourful broth paired with chewy rice noodles and topped with a sprinkle of fried garlic. Opted for the small portion ($3.9 nett) and it was surprisingly filling with a hefty portion of noodles. There could have been more beef slices, but I'm not complaining for the price paid. The only issue I have is that service was really slow even on a quiet weekday afternoon.

From Thai Fusion Wanton Noodles — a stall that is in a pretty new and modern coffeeshop at Blk 340 Ang Mo Kio Avenue 1 namer Deli Kopi. The stall serves up Thai Wanton Noodle in three sizes, Dry/Soup Wanton as well as fried chicken mid-wings.

I wouldn’t say I am a fan of the saucier rendition of Wanton Noodles served here, considering other variants served by establishments that mainly sell Thai Wanton Mee are much drier (eg. Fatty Thai, Soi 19 and Kin Moo), but it does give the noodles a rich but light tinge of savouriness while the noodles still retain a fair bit of chewiness from the starchy sauce. That being said, I really quite liked the smoky flavours of the grilled pork that they had included, while the fried wantons come with ample meat and carries a distinct sweetness that wasn’t particularly off-putting; crisp on the exterior as well. Their variant is heavy on fried pork lard, though I could imagine how it would go if they were more generous with it given the crispiness of that lone piece of pork lard that came with my bowl.

Hot sticky rice with fresh room temperature mango. Very nice combination.

It's apparently an excellent hangover dish in Thailand - so it was quite apposite we had it to mark the end of law school.
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One of the not bloody spicy dishes here. Legit and pretty Pad Thai with 4 fat prawn.

Back here again for their Wanton Mee
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Location: @soi19thaiwantonmee Blk 130, Jurong Gateway Road, #01-211, Singapore 600130
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#soi19thaiwantonmee #wantonnoodles #sghawker #sghawkerfood #hawkerfood #burpple #burpplesg

@timeforthaisg is a halal-certified Thai restaurant with Dough Fritters with Sangkaya ($4.90) for a sweet end to your meal. That's a plate of butterfly fritters with a side of delicious coconut-egg custard.
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Let your fingers tear apart a pair of deep-fried dough. Each piece is thoroughly crunchy but a tad bland, so be generous with the dip that’s sprinkled with sesame seeds. The sangkaya is pasty thick and as you scoop up a generous wallop, smooth green creaminess mixes in with a white swirl of coconut milk. The dip clings on like thick paint and tastes like kaya with a addictively pronounced scent of pandan.
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It’s really sweet, but the dough fritters balanced it out, so I gleefully made sure to scrape on as much of that dip as I could anyway.

Plant-based. Michelin bib gourmand plant based restaurant in Singapore. Had the Rendang, Yam Hash(?) And olive rice. Rendang has a pulled chicken like taste with that spice 4.25/5 Yam is like a creamy fried mashed potato 4/5while Olive Rice pretty much taste like a good fried rice 4/5

Ultimate comfort food for a cold Friday evening.
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📍The Midtown 📍Hougang

This unsuspecting dish may sound too pricey at first but being semi-hungry yet craving for something exciting, we decided to share this dish! The portion is good to share for 2 given the huge portion of rice and the amount of soft shell crabs given is just nice too! So eventually each of us paid $5 for an extremely satisfying dry curry dish that left us wanting for more!!! Other options include fish/ chicken? But I would say it's worth a try at least! Good option for those who want something not too filling yet v satisfying :)
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