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Interestingly the desserts were served first. Service was kind of slow.

Homemade Prawn Cakes (S$11.90++/ 4 pieces)
The last to arrive dish. Can’t taste any prawn in it. Seem to be mostly flour. Rather doughy.

Pad Thai Tang Hoon with Prawns (S$7.50++)
Felt that it was lacking of wok hei.

Red Rudy (S$4.50++)
Too much ice. The jackfruit was quite unripe.

Thai Chendol (S$4.50++)
Lovely soft green jelly stripes

Sanook Kitchen
Address 🛖 : 930 Yishun Avenue 2, # B1-01 Northpoint City North Wing, Singapore 🇸🇬 769 098
Open 🕰️ : 11am - 10pm

Let's Kinn also serves a decent green curry chicken which is sure to please those who like their curries, spicy and fiery.

I didn't really fancy this dish cos it contained unappertizing scraps of chicken. I would have personally preferred chunkier bits which would be less easily overcooked and tender.

A crowd favourite that is not only refreshing but visually enticing as well with its beautiful jewels. It is made with ruby-hued water chestnuts coated in tapioca jelly, a scoop of smooth coconut gelato and sweetened with coconut milk. Served with crushed ice, this tropical cold dessert is sweet, crunchy and creamy; perfect for any hot day.

A must-try and one of Khao Hom's signature, this omelette is inspired by the famous crab omelette by Jay Fai, a Michelin Star restaurant in BKK. Though it is pricely, it is deliciously worth it as we were presented with a large, thick and fluffy eggy roll stuffed with generous amount of real and firm crab meat.

Let's Kinn Thai is a hole in the wall Thai eatery located in a sleepy corner on the 2nd floor of Tanjong Pagar Plaza.

Whilst most customers will be there for their tomyum hotpots (which Miss K says is so so and gets pricey rather quickly with add-ons), it is their ala carte menu which deserves more love.

We really enjoyed their pad thai which was sweey and savoury, with a nice wok hei. I must warn though that we have been back quite often and their pad thai can be a little hit and miss! They have a tendency of serving it too "wet" which means you don't get the distinctive wok hei flavour at times!

Super Bowl Boat Noodle (S$20.80++)
Glass Noodle Tom Yum
Came with toppings such as prawn, pork ball, sliced pork, pork liver, beef ball, sliced beef

Original Thai Papaya Salad (S$8.80++)
Most spicy dish of the meal.

Grilled Pork Collar with Homemade Thai Sauce (S$10.80++)
It may looked plain but tasted quite tender.

Red Rudy with Coconut Ice Cream (S$7.80++)

Original Thai Iced Milk Tea (S$4.80++/ cup)

We were showed to a table next to the fishing pond. Although it’s alfresco dining, it’s still quite cooling.

BKK Bistro & Bar
Address 🛖 : 81 Lorong Chencharu, # 01-09 ORTO, Singapore 🇸🇬 769 198
Open 🕰️ : 5pm - 2am
Website 🕸️ : https://imperiumgroup.asia/bkkbistrosg
Note 📝 : Remember to bring the table number stand to cashier to make payment

The Mango is extremely sweet! ⭐️

Thai Honey Chicken 9.80
Phad Thai Seafood Noodle 9.50
Prawn Vermicelli 10.80
Thai Iced Milk Tea 4.30
Lemongrass Tea 4.30

Last meal before they move to Aperia

1-for-1 Rice dish using Burpple Beyond

Tom Yum Seafood Fried Rice (S$7.80)
Olive Seafood Fried Rice (S$7.80)

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Had a good experience here so made a repeated visit but it looked and tasted like an oil spill. Couldn’t finish the meal and looked at the bottom to find a pool of oil there. My guess is they didn’t drain the oil from the squid properly after deep frying. Wouldn’t go unless I need to gain weight.