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We also ordered Green Curry Chicken ($18) and Tom Yum Red Seafood Soup ($16). I wished there were more ingredients for both. The green curry is rich and flavourful and it goes really well with rice. The Tom Yum soup was too salty for my liking, but I must say that the prawns are very fresh.

The Pork Larb ($15) is an E-Saan style minced meat salad tossed with mint leaves, chilli powder, shallots and roasted rice. This is savoury, tangy and appetising.

I didn’t expect the Olive Chicken Fried Rice ($13) to be so full of wok hei! The olive flavour is very prominent, the chicken pieces are tender and the papaya salad served on the side helps to keep the oiliness at bay - surprisingly delicious!

Someone got this for me from Golden Mile Complex (it is within the Thai Supermarket) and they packaged this in a ventilated container with foil; the heat was hence preserved well.

These were a sticky, chewy and fragrant delight. I didn't expect myself to like them as much as I did! In fact I will probably go back for more the next time I'm close by.

Tom Yam soup have to be good for any Thai restaurants, and it's certainly very good here at warm up cafe.

Seafood is rather fresh. Soup hit all the right notes on my tongue, its wasn't too sour or too spicy. My only complain,is that it's not enough soup!

Nice outdoor seating, for it's very ulu location, there seems be a steady stream of guests entering, so food here must be excellent.

Location is about 7-10mins walk from little India station.

This dish recently very trendy. So was quite happy that this was served here.

It looks very good, the Omelette was indeed very good, but inside, is just plain rice. So as a whole, this dish was quite bland. It will be nicer if inside is fried rice.

Crab meat is quite good, doesn't taste bad whatsoever.

Quite expensive also, $12 before GST.

(11.90 SGD) Absolutely delicious stir fry flat noodles With prawns, flower squid, onions and green beans. Love the taste of the finely chopped garlic in the sauce. Be warned this version is very deceptively spicy with the shredded chilli padi, you can request to make is less spicy. The restaurant is a small casual dining place in Havelock2 serving Thai street food. Will be back to try the other dishes

priced competitively, khao hom by rung mama offers a wide range of authentic thai food that really impressed us! although many items on their menu were excluded from burpple beyond, we were totally willing to pay for the ala carte prices of the exclusion items, like the green curry (must try). total after discount was $49 for 4 items & 2 rice. the only thing is that we had the grilled squid (not pictured) as well but that was quite meh (not bad, quite fresh but meh - didn't feel like it was worth $18). the beef was super flavourful but a little tough for us. still!!! super recommend the pork knuckle & green curry. would be back to try other items for sure!

I’ve had @ccthaifood Garlic Fried Pork with rice before, and while the deep fried pork belly was supremely satisfying, the grease level got out of hand halfway through. I found myself wishing that they put a side of tart mango salad to keep the fatty deep fried pork from being surfeiting, but I didn’t realise that Cool Cool Thai already had the solution on their menu.⠀
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Their Fried Pork Belly Salad does cost a little more at six dollars (and an extra seventy cents for rice), but it resolves all of the grease control problems the rice version has. The same delectable, deep fried pork belly slices are now tossed in a Thai salad mix of raw red onions, shredded carrots, coriander/cilantro (DISGUSTANG), tomatoes and an unholy amount of Thai bird’s eye chilies all bound together by a sweet and mostly sour dressing.⠀
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The incredibly sharp tartness of the dressing subdues the greasy tendencies of the pork belly effortlessly, and the strong sourness of the dressing gives way to the infernal, hellish heat of the chilies. These tiny Thai chilies are no joke, they are shockingly spicy and they WILL give you the sweats. Bracingly sour, slightly sweet and severely spicy? Yep, those are all the hallmarks of good Thai food.⠀
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The pork belly had a charmingly crispy rind and each slice had a titillating thickness to boot. However, you don’t really have time to ponder the merits of the deep fried pork belly before you get slapped around by the stupefying spiciness. As much as this salad hurt me at both ends, I’d still order this again.⠀

Fond enough for me to reorder. You got to like the chilli crab sauce. The large deshelled prawns were nice.

One of my favourite dishes here. Superb meat. Firm, tasty, fatty.

We were recommended this. Baking it in only salt was interesting. You're supposed to get the most natural flavour of the fish. The flesh was okay, but not the best we've eaten. So should it be recommended? No. Is it worth the price? No.