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Thai Mookata is best with loads of lard, cooked with charcoal and enjoyed with friends who love e...
There's no other cuisine quite like Thai. Simple yet robust and complex in flavour, it's not hard...

What the Community is Eating

The latest reviews from real people you can trust

6 Jul’19, Sat⛅️⁣
📍Tenki Okinawa Ryori 天喜沖縄料理 (Chef Avenue)⁣
- Goya Pork Champura Set 豬肉片苦瓜雞蛋套餐🍱⁣

Here for the Ristr8to coffee actually, and had our lunch by the way...😜⁣

Frozen pork taste was just too distinct, I cannot...😔⁣
⁣Was quite disappointed...

Damage: $7.50

5 Jul’19, Fri⛅️⁣
📍Tom Yum Kungfu (Circular Rd)⁣⁣⁣
- Tomyum Seafood Glass Noodle Soup 🍜⁣⁣⁣
- Fried Spring Roll🌯⁣⁣⁣
- Samosa🥔⁣⁣⁣
- Ice Thai Milk Tea🍵⁣
It’s nice and whenever we ran out of idea of what to eat for lunch, we’ll come over here...🤣⁣

Damage: $9.50

Finally tried this place! Small and cosy seating area at second floor. Boat noodles were flavorful (in fact the beef taste was a little strong for my liking) and tomyam soup had the right amount of sweet and spicy. Portion size is just right!

Checked out the new Wan Wan Thai Cafe along Bencoolen Street; the cafe is by the same folks by Aroy-Dee Thai Kitchen and is located on the second floor of the shophouse where Aroy-Dee Thai Kitchen — a rather hidden spot considering how the shop is hidden away from view from the ground level without any clear signage indicating its existence when we visited.

Their operating hours do not reflect on their Instagram and Facebook business pages; that being said, some websites have listed their operating hours at 12 noon — arrived at 12:15pm thereabouts and was told that they were only open at around 1:00pm to 1:30pm. Found ourselves having a light bite in the area, and returned for just the Bingsu because we have had Kaya and Butter Toast by the time we came back. Settled for the Mango Bingsu considering Wan Wan Thai Cafe is pretty much a Thai-themed cafe at heart, but while the shaved milk ice was very well-executed being incredibly smooth and fluffy without melting too easily, the mango cubes were disappointing at best — a little raw for our liking with some bits being still hard and crunchy, while the softer cubes felt it was coming short of the sweetness usually associated with Thai mangoes. Otherwise, the entire Bingsu did feel quite decent — aptly sweet from the whipped cream, mango ice-cream and mango sauce after a slight drizzle of the condensed milk on the side. That being said, a 45 minute wait for a Bingsu is a little excessive; appreciated how the staff did inform us about the long wait and apologised upon order, though having just one staff prepping everything from Mini Toasts to Bingsu to drinks from their opening to somewhere mid-meal does seem somewhat understaffed given the crowd there on a Sunday afternoon. A decent place for sweet treats if one has the luxury of time to wait, though probably the Mango Bingsu is one item I would not likely to return for.


A fast-food cafe located next to the School of Wee Kim Wee that serve Thai and Western.
White rice with chewy tender beef drench in mild spicy basil sauce which I believe coming from  pre-mix pack. Comes with a fried egg.
Thai Milk tea($1.80)😕
Tea taste is normal, milk use is evaporated and put kinda much, not sweet enough, will get diluted. Not a great Thai Milk Tea.
🚩Sukho Thai, 31 Nanyang Link, Wee Kim Wee School of Communication and Information, Singapore 637718
#mehmehfoodventure #tastisfying #mehlicious #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #ntu #ntufood #ntufoodie #ntufoodcritics #weekimwee #sukhothai #thaifood #sukhothaicafe #thaibasilbeefrice #thaibasil

Located in the heartlands of Toa Payoh Lorong 6, head down to this fuss-free eatery for affordable Thai wanton mee and authentic dishes. At just $5.80, enjoy their signature Thai Wanton Mee for chewy noodles, thick cuts of char siew, crispy lard and juicy dumplings! Kick up the heat with their Tom Yum Noodle Soup Kuay Teow ($5.80), paired with side dishes of Thai Basil Minced Pork ($7.80) and Tom Yum Goong (Prawn) ($9.80).

Had cravings for green curry (not pictured) and headed back to my old TP after school haunt for some affordable thai food! One of the best dishes would be the Pad Thai ($7?) and Red Tom Yum Soup (if that’s your jam because we realised we prefer the clear version over the creamier red version)
The Green Curry Chicken was also very generous with their ingredients and was pretty good IMO 😋

Would give the Pineapple Fried Rice ($6/7?) a miss though! Lacking in any flavour and barely had pineapple in it. Would skip on their Basil Pork too as it was a tad too salty and lacked the basil punch...

Spicy Thai Thai serves the best lala bee hoon! Very generous portion just for $15. Can easily feed 2 pax. Tom yam soup is tasty but abit salty. Will definitely be back for the lala bee hoon!

What a hidden gem and probably one of the best Pad Thai I've ever had, it truly reminds me of those you find in the streets of Bangkok.

Ordered the original version that comes with pepper. The glass noodles were really yummy, although I do wish they gave a little bit more as the portion was quite small. The scallops were really large and tasty as well. I recommend having them with the special chilli sauce they provide. Do be warned though, that chilli sauce is really spicy🔥
Total came up to $31.60 after service charge. Definitely you should try at least once, but I'm unlikely to come back again because it's really quite pricey