Recommended lists for Thai

Recommended lists of Best Thai Food & Restaurants in Singapore, 2018
Burpple Guides, Thai 8 Best Mookata in Singapore Thai Mookata is best with loads of lard, cooked with charcoal and enjoyed with friends who love eating. Find out where to go for the best Mookata in this list!
Burpple Guides, Thai Best Thai Restaurants In Singapore There's no other cuisine quite like Thai. Simple yet robust and complex in flavour, it's not hard to fall in love with Thai food. Here are the best Thai places in Singapore that will hit the spot whenever your craving for Tom Yum/Pad Thai/Grilled Pork ensues!
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Top 10 Places for Thai

Top 10 places for Thai

Latest Reviews for Thai

Latest Reviews of food and restaurants for Thai

Fluffy fried omelette, is crispy on the outside and not too oily. Served on top of warm rice with a coconut tom yum sauce on the side. Maybe I wouldn’t order this again, as there isn’t any ingredient apart from the egg itself. (S$8.90++)

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These wings are good! Crispy well-marinated succulent wings, when dipped in the Thai sweet & spicy chili sauce, it makes me wanting more! (S$6.90 for 3 pcs)

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The basil chicken was well-cooked and is fragrance. It had a good amount of spicy kick, but it doesn’t give you a pack of punch. Topped with a crispy fried egg on the warm rice, this plate is definitely a cut above the rest. (S$8.90++)

The broth contained coconut milk and is creamier than the Pathumthani (see previous’s post). Out of the three soup bases, my personal favourite will be Ayutthaya because of the stronger creamy broth that doesn’t overwhelm the taste of the spices. As you can see, the portion is only for 1 mouth and that’s it.

(S$1.30++)

• Creamy Tom Yum Springy Noodles - Chicken (S$1.30++)
The springy noodles is actually maggie mee but I don’t find it springy, it was soft but not soggy kind. The creamy Tom Yum soup was not bad, a hint of spicy but not sour enough. There are 2 pieces of fried wanton skin, each bite was crunchy.

• Pathumthani Rice Noodle - Chicken (S$1.30++)
The soup base is made from sweet dark soya sauce and various spices and herbs. It does have a bit of herbal taste. My personal choice will be rice noodle.

Although each bow is priced at S$1.30++, the portion is really too little. I know boat noodles is small portion but this is really one mouth and gone kind.

Jus a simple and yet delicious pineapple friedrice which is load up with plenty of ingredients like chicken, pork, prawns, chinese sausage etc.. Add a fried sunny side up for maximum pleasure!
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Items ordered:
1. Thai beef noodles ($7.90) - it was relatively decent
2. Pandas chicken ($6) - not very flavourful, could be better
3. Mixed vegetables ($8)
4. Khao soi ($7.90) - love this!

Food: 3.5/5 - I think loads of MSG was added to the food as I was left thirsty for long after eating
Ambiance: 4/5
Service: 4.5/5
Overall experience: 3.5/5

As usual, I opted for chicken over prawn because I just can't with the latter. 😅

To be honest, it is a yummy plate of noodles but not particularly outstanding. Chicken tastes fresh and the dish isn't too salty with half a lime to squeeze for some kick of sourness, although I kind of feel you can get similar standards elsewhere with more affordable prices; I believe the Drunkard Noodles are still a better, more unique albeit saltier tasting (and mad spicy if you don't request for no chili) option to order here, although portion size might be slightly smaller than the Pad Thai.

Would love to know where you've had a stand-out plate of pad thai (in Singapore please) - feel free to share in the comments! 😁

Pretty decent food, but the portion was small for what I paid. If you're starving or a big eater, you'll probably need to add on something else.

  • 1 Like

Or stir-fried horfun. Given my good times here, this was my first ordinary meal, although I'm not saying it's bad.

Pad Thai was tasty with succulent prawns. Would have preferred it to be slightly less sweet.
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