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Thai Mookata is best with loads of lard, cooked with charcoal and enjoyed with friends who love e...
There's no other cuisine quite like Thai. Simple yet robust and complex in flavour, it's not hard...

What the Community is Eating

The latest reviews from real people you can trust

An unprecedented Thai feast featuring flavours of North, South, North-East and Central Thailand. Definitely not your norm Thaifood. 3-course menu for two, four and eight persons available pricing at $58.80, $128.80 and $298.80 respectively which includes a welcome drink, amuse bouche, four types of Nam Prik with seasonal vegetables, Som Tum Platter as appetiser, Butterfly & Coconut palate cleanser shots, main dishes and Thai Milktea Creme Brûlée dessert and herbal tea to end the meal.
Available for a limited period now till 30 September for lunch and dinner only. Located at #02-07 Royal Square Novena.

Red ruby ($8.60)

Yummy and big bowl!! Very coconuty and Instagram able. But quite expensive, so good to share!

Seafood Tomyum Fried Rice ($9)

Beware it's spicy!! But still very yummy. Was tangy with the tomyum paste which was slight sour, as well as the fresh seafood which included fish, prawns and sotong. Portion was big as well. A potent but yummy dish!

Drunken pork noodles ($9)

Beware it's spicy! But so yummy!! Good bland of chilli padi, minced pork and smooth kwayteow, it was so shiok to eat.

A must order everytime I'm here!

Seafood Set - $14.90
Tom Yum Soup +$2
Mama Instant Noodles +$1
JokJokMor offers traditional thai claypot porridge/noodles, which is my first time trying. The bowl served is a seafood set with mild spicy Tom Yum soup base. Best paired with mama instant noodles. Seafood set consist of big river prawn, fish slices, mussels, squid egg and broccoli. The bowl is more than sufficient for 1 pax

The food was interestingly delicious and service is outta the world friendly and warm. Highly recommend here even without burpple 1for1 is super worth!

1 Like

The kitchen is practising Halal cooking standards, without any pork, lards nor alcohol.
Upon showing the staff that you have followed @river_wok on their FB &/or IG, you get to redeem the new special promotion of the new 1-1 Lunch menu
Featuring some of the 1-1 lunch menu tasted:
Pho Bo (Beef) from Vietnam $18
Authentic Thai Basil Chicken $22
Udang Sambal Java from Indonesia $26
Om Gai Pak Se - Laotian Chicken Curry $22
Beef Rendang Padang from Indonesia $26.
Adore the deep beef flavour beef broth, as it was boiled over a long time. The Pho is crunchy yet soft not soggy.
The Thai minced chicken is flavourful. Adore the crunchy deep fried Thai Basil which is sweeter.
The prawn is very fresh and is tangy from the sambal.
The simple looking Laotian chicken curry has a tad of spiciness & sourness and very addictive.
Love the Beef Rendang Padang. Served with ketupat, cucumber & onions, can be eaten like satay with the generous amount of gravy served.
Desserts from the Ala Carte menu:
Els Cendol with fruits $12
Thai Milk Tea Crème Brûlée $12.
Refreshing Cendol in the hot afternoon.
Thai Milk Tea Crème Brûlée is sweet. Prefer the Cendol more
River Wok
80 Mohamed Sultan Road
The Pier, # 01-12
S 239013
Lunch promotion is available from Monday to Sunday,
12:30pm - 3pm.
Last order 2:30pm
Thank you @riardsg for the invite; S @river_wok for having us.
#FoodinSingapore #WhatMakesSG
#wheretoeatsg #eatmoresg
#burpple #burpplesg

$3.50 for this cup. Nice creamy with a strong hint of Thai tea. They have the green tea and mixed flavour too at the same pricing. Packaged Thai tea are sold there so you can buy them home when you want a sip of Thai milk tea at your own comfort.

Queue is long during lunch hours but the staff moves fast. Approx waiting time around 10mins.

Finally get to eat spicy food yay 😆 I love tomyum!! Tomyum for life!!! Anw this is $6. Not bad. Will eat again.