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Lovely presentation of tofu! Crispy tofu.

What a lovely and healthy dish!

decided to try out this quaint roadside restaurant/bar-ish place for dinner & was pleasantly surprised with the generosity of their fish portions! got the bara chirashi don ($28+) and mentaiko salmon don ($28+). fish was fresh - salmon was creamy and tuna didn't have the iron/blood taste. would be back again to try their $10 magheritas and $18 happy hour tiramisu cocktails next round !!! vv worth with the 1-1. 8/10!!!

🍟 we also ordered curly fries on the side but unfortunately that was a miss :-(

Used the 1-for-1 burpple deal for our Saturday lunch. The place was a little out of the way but the cafe had a pretty nice ambience and was quite spacious as well.

I ordered the crabmeat pasta (wine sauce) and my friend ordered the wagyu and sausage brunch set. Although the prices are not cheap, the portions were quite big as well. I got the regular linguine instead of one of the homemade pastas and it was cooked just right. Sauce was also pretty good and sweet from the crabmeat and garlic used. I think there’s abit of coriander in the sauce also fyi.

My friend enjoyed the wagyu patty and sausage as well. But the wagyu patty was abit pink inside, not sure if it’s supposed to be like this for a patty. I ate a bite as well but nothing happened so I guess it’s okay? Other than that the brunch set also had other standard brunch items like egg, tater tots and salad. The croissant was quite nice and buttery as well.

Overall quite a nice tasting lunch. Portion for pasta was decent and portion for brunch is big. Quite worth the price with the burpple 1-for-1. Would come back to try other items next time.

Overall rating: 8/10

This is really crunchy and delicious paired with a tangy dip.

Chicken tikka bowl is my to go option after trying a few flavours including butter chicken and the mutton one. Generous serving of chicken for the price paid with burrple discount. Prefer to takeaway the bowl than the roll as the rice will last longer if I don’t plan to finish it immediately. Hope that burrple will continue to offer promotions for Rollgaadi 😃

𝗪𝗼𝗸 𝗠𝗮𝘀𝘁𝗲𝗿 一品锅’𝘀 mission is to serve up authentic and premium zichars dishes all while keeping the price point affordable. We were treated to a feast of their signature dishes and were especially impressed by their 🥓 𝗣𝗼𝗿𝗸 𝗕𝗲𝗹𝗹𝘆 𝘄𝗶𝘁𝗵 𝗥𝗲𝗱 𝗕𝗲𝗮𝗻𝗰𝘂𝗿𝗱 ($𝟭𝟴). On first look, it seemed rather dry but it was actually soft, flavourful and the fermented red beancurd flavours really shined through.

Good things come in pairs and we also liked their 𝗗𝘂𝗮𝗹 𝗦𝘁𝘆𝗹𝗲 𝗣𝗿𝗮𝘄𝗻 ($𝟮𝟲) 🍤, which had chonky prawns coated with salted egg sauce and wasabi sauce. The sauces were rich and delicious and the batter wasn’t soggy despite the sauce which we liked!

Wok master’s 𝗗𝘂𝗮𝗹 𝗙𝗹𝗮𝘃𝗼𝘂𝗿 𝗞𝗮𝗶𝗹𝗮𝗻 𝘄𝗶𝘁𝗵 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗙𝗹𝗼𝘀𝘀 ($𝟮𝟲) 🥬 played on the textures of deep fried kailan leaves and stir fried kailan stems and was a crowd favourite.

Their 🥘 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗖𝘂𝗿𝗿𝘆 𝗙𝗶𝘀𝗵 𝗛𝗲𝗮𝗱 ($𝟯𝟮) was served in a claypot filled to the brim with half a fish head and a generous amount of fried beancurd puffs, eggplants, lady’s fingers and long beans. The curry gravy was so flavourful and not too spicy, you would definitely want to drench a bowl of rice with it. 🤤🍛

(S: $16, M: $24) Pork spare ribs coated with wok master special honey sambal sauce was an interesting sweet-spicy combination, but we weren’t the biggest fans of it.

(S: $14, M: $20) a gorgeously arranged plate of homemade tofu with mayonnaise and special chicken floss. Homemade tofu is always a must order for us at any zi char place and sets the bar for how good their zichar is. Wok Master’s one was eggy and smooth, we would re order this.