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We chose the white wine sauce for this and it tasted quite like a vongole. Crabmeat taste wasnt strong enough though. Their prawn pesto pasta still tops.

Ribeye with red wine sauce, salad and fries

One of our fav mains at Eleven Strands! The lamb was super tender and went well with the tomato sauce & mash potatoes. Only qualm was that the vegs were too oily.

First time trying their brunch menu. The tarte flambe was thin and crispy, except the middle portion which was soaked by the running eggs. Truffle mushrooms smelled amazing

Unagi was quite small in portion. Mentai tamago combi is πŸ‘ŒπŸ». Snow crab pasta taste like chilli crab sauce w lots of meat

Very good deal with burpple
Yummy ice-cream flavours

ebi pasta and mentaiko don!

1 Like

I like to call Pork Belly with Red Beancurd (南乳炸肉), the porky equivalent of har cheong gai

To create this dish, red fermented beancurd (紅腐乳) is used to marinade the pork belly, enhancing its flavours, tenderising the meat and adding additional moisture. It also serves to 'cure' the pork belly of its 'gamey' aftertaste. Red fermented beancurd which incorporates red yeast rice also gives this dish a distinctive deep red tinge, flavor punch and aroma.

Wok Master's rendition of this dish was a little on the dry and tough side but still savoury!

1 Like

It's been a while, as they didn't quite win me over. This was just a fun order. It's tater tots, what else to say?

It's been a while, as they didn't quite win me over. I would say this was good. It uses red wine. Good beef. Portion not really enough for me but I'm fat.

1 Like

For all the cheesecake lovers out there: don’t miss Cat & the Fiddle’s 1-for-1 Three Slice deal on Burpple Beyond!

Try out their uniquely amazing Mao Shan Wang Durian Cheesecake or opt for an oldie but a goodie Classic New York Cheesecake at The Centrepoint

Soft and fluffy, would’ve been better toasted 🍞