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decided to try out this quaint roadside restaurant/bar-ish place for dinner & was pleasantly surprised with the generosity of their fish portions! got the bara chirashi don ($28+) and mentaiko salmon don ($28+). fish was fresh - salmon was creamy and tuna didn't have the iron/blood taste. would be back again to try their $10 magheritas and $18 happy hour tiramisu cocktails next round !!! vv worth with the 1-1. 8/10!!!

๐ŸŸ we also ordered curly fries on the side but unfortunately that was a miss :-(

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Used the 1-for-1 burpple deal for our Saturday lunch. The place was a little out of the way but the cafe had a pretty nice ambience and was quite spacious as well.

I ordered the crabmeat pasta (wine sauce) and my friend ordered the wagyu and sausage brunch set. Although the prices are not cheap, the portions were quite big as well. I got the regular linguine instead of one of the homemade pastas and it was cooked just right. Sauce was also pretty good and sweet from the crabmeat and garlic used. I think thereโ€™s abit of coriander in the sauce also fyi.

My friend enjoyed the wagyu patty and sausage as well. But the wagyu patty was abit pink inside, not sure if itโ€™s supposed to be like this for a patty. I ate a bite as well but nothing happened so I guess itโ€™s okay? Other than that the brunch set also had other standard brunch items like egg, tater tots and salad. The croissant was quite nice and buttery as well.

Overall quite a nice tasting lunch. Portion for pasta was decent and portion for brunch is big. Quite worth the price with the burpple 1-for-1. Would come back to try other items next time.

Overall rating: 8/10

This is really crunchy and delicious paired with a tangy dip.

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Chicken tikka bowl is my to go option after trying a few flavours including butter chicken and the mutton one. Generous serving of chicken for the price paid with burrple discount. Prefer to takeaway the bowl than the roll as the rice will last longer if I donโ€™t plan to finish it immediately. Hope that burrple will continue to offer promotions for Rollgaadi ๐Ÿ˜ƒ

๐—ช๐—ผ๐—ธ ๐— ๐—ฎ๐˜€๐˜๐—ฒ๐—ฟ ไธ€ๅ“้”…โ€™๐˜€ mission is to serve up authentic and premium zichars dishes all while keeping the price point affordable. We were treated to a feast of their signature dishes and were especially impressed by their ๐Ÿฅ“ ๐—ฃ๐—ผ๐—ฟ๐—ธ ๐—•๐—ฒ๐—น๐—น๐˜† ๐˜„๐—ถ๐˜๐—ต ๐—ฅ๐—ฒ๐—ฑ ๐—•๐—ฒ๐—ฎ๐—ป๐—ฐ๐˜‚๐—ฟ๐—ฑ ($๐Ÿญ๐Ÿด). On first look, it seemed rather dry but it was actually soft, flavourful and the fermented red beancurd flavours really shined through.

Good things come in pairs and we also liked their ๐——๐˜‚๐—ฎ๐—น ๐—ฆ๐˜๐˜†๐—น๐—ฒ ๐—ฃ๐—ฟ๐—ฎ๐˜„๐—ป ($๐Ÿฎ๐Ÿฒ) ๐Ÿค, which had chonky prawns coated with salted egg sauce and wasabi sauce. The sauces were rich and delicious and the batter wasnโ€™t soggy despite the sauce which we liked!

Wok masterโ€™s ๐——๐˜‚๐—ฎ๐—น ๐—™๐—น๐—ฎ๐˜ƒ๐—ผ๐˜‚๐—ฟ ๐—ž๐—ฎ๐—ถ๐—น๐—ฎ๐—ป ๐˜„๐—ถ๐˜๐—ต ๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป ๐—™๐—น๐—ผ๐˜€๐˜€ ($๐Ÿฎ๐Ÿฒ) ๐Ÿฅฌ played on the textures of deep fried kailan leaves and stir fried kailan stems and was a crowd favourite.

Their ๐Ÿฅ˜ ๐—ฆ๐—ถ๐—ด๐—ป๐—ฎ๐˜๐˜‚๐—ฟ๐—ฒ ๐—–๐˜‚๐—ฟ๐—ฟ๐˜† ๐—™๐—ถ๐˜€๐—ต ๐—›๐—ฒ๐—ฎ๐—ฑ ($๐Ÿฏ๐Ÿฎ) was served in a claypot filled to the brim with half a fish head and a generous amount of fried beancurd puffs, eggplants, ladyโ€™s fingers and long beans. The curry gravy was so flavourful and not too spicy, you would definitely want to drench a bowl of rice with it. ๐Ÿคค๐Ÿ›

(S: $16, M: $24) Pork spare ribs coated with wok master special honey sambal sauce was an interesting sweet-spicy combination, but we werenโ€™t the biggest fans of it.

(S: $14, M: $20) a gorgeously arranged plate of homemade tofu with mayonnaise and special chicken floss. Homemade tofu is always a must order for us at any zi char place and sets the bar for how good their zichar is. Wok Masterโ€™s one was eggy and smooth, we would re order this.