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Please fix your moldy vents which dropped water on me
Recently, I had lunch at Royale Mercure Bugis which runs from 12 pm to 2.30 pm, priced at $65++ per adult and $32.50++ per child. Dinner is $75++ and $37.50++ per child. The menu rotates daily so every visit feels fresh and you never quite know what surprise dishes will show up.
Seafood on ice was a joy. The prawns were sweet, bouncy, and easy to peel with cutlery, which made them extra enjoyable without the mess. Squid leaned chewy, while blue swimmer crab and mussels rounded out the spread. The steamed tiger prawns in Chinese wine were fragrant and tender, and the steamed fish came out moist and clean tasting.
The live station lamb cutlets were juicy and tender, with just the right bite. Slow roast beef was soft and hearty. Pork knuckle stew was fatty melt in the mouth goodness. Satay tasted smoky and authentic, duck and chicken were nicely spiced, and wonton noodles gave a comforting touch. French onion soup with parmesan toast was rich and satisfying.
Desserts and drinks rounded off the meal well. Free flow coffee and tea, plus juices like orange and apple, kept things refreshing. Fruits that day were rock melon, watermelon, and dragonfruit, all sweet and juicy. Almond pudding with longan was silky, black forest cake rich, pear crumble homely, caramel custard smooth, and DIY muah chee fun to make. Hot cheng tng was a nostalgic sugary drink to finish with.
Overall, the buffet gave me variety, freshness, and comfort. My belly was happy and satisfied.
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🚩ROYALE RESTAURANT, Mercure Singapore Bugis, 122 Middle Rd, Singapore 188973
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($6.50) its quite decent matcha latte but its quite milky and mid bitter taste still have.
Vegan Orh Luah at Flavours at Saute 😋
Orh Luah is one of the dishes that I would never thought that it could be vegan, as it always contain egg or oysters. Saute managed to concoct a unique recipe for a vegan orh luah 😱 Absolutely insane, the taste is fantastic, coupled with the restaurant’s unique chilli , woahhh ☺️☺️
100% recommended for all vegans who wants a go at some unique vegan cuisines 😍
Saute is fully vegetarian with no alliums. For eggless and vegan options, please take note to order dishes with no egg or with vegan options.
Conveniently located near City Hall MRT (EW13) with a linkway from the MRT straight to Funan Mall.
We are unable to use the burpple upon reaching which burpple didn’t remove the vouchers
Hmm. Exquisite concept and food. But underwhelming food that I didn't enjoy.
Very nice ambience, staff were friendly too. The food was really good too, although it feels like the 1 for 1 wasn't really worth since its $59++ but only got beef sukiyaki gyudon
($7.50) comes with prawn only and also soup version contained with minced meats, veg and egg without seafood. opt out for no chili and just only sweet sauce to mix with ban mian. But ban mian was not that hard but chewy texture.
17 Oct’25, Fri🌦️
📍Tamoya Udon & Tempura (Suntec)
- Black Garlic Tonkotsu Udon 黑蒜豚骨烏冬麵🧄
- Beef Udon 牛肉烏冬麵🍜
Value-for-money, decent, chewy udon, egg, tonkotsu and soup base are also quite on point.
Best part is that you can help yourselves to sides (free) like corn, crispy flakes, wakame etc
Damage: $30.21 incl svc charge & GST
Overcooked steak, fishy stingray that took 1hour30min to arrive. Disappointed.
The tea had fragrance but the mix with milk didn’t come together, leaving the drink tasting off and overly sweet in an artificial way. Staff couldn’t advise on sugar levels when asked, which made the experience more disappointing. The mini taro balls were the only highlight, chewy and enjoyable but the rest of the drink fell short. Service was poor with staff showing a curt and unfriendly attitude that dampened the overall experience. For what it was, the price felt steep, making the whole visit feel overpriced and underwhelming 》$7
