Welcome to China Square Central.

A lovely adaptation of an eggs royale.🍳🥞 Warmly spiced with cinnamon, the addition of pumpkin into the batter gave it a texture that is less fluffy but more moist!

Many places do their hollandaise overly sour or heavy, but this had the right amount of cream, with its brightness peeping from pops of tobiko✨

红烧牛肉麵套餐 Braised Beef Noodle Set (S$19.90)
The meat was tender, accompanied with light flavourful broth.
Choice of a side - Fried King Oyster Mushroom 炸杏鲍菇 (small)
Light and crispy
Choice of a drink - Winter Melon 冬瓜茶 (small)

WANt Food Taiwanese Delights 恋恋湾味
Address 🛖 : 22 Cross Street, Singapore 🇸🇬 048421
Open 🕰️ :
Mon - Fri : 11am - 3pm, 5.30pm - 9pm
Sat : 11am - 3pm
Note 📝 : last order is 1 hour before closing

Guo Fu hotpot reopened at Guoco tower with a very nice dining experience but higher prices. Lunch is $33.90++, weekday dinner is $36.90++ and weekend dinner is $39.90++ for classic buffet which does not include individual pot soup base (+$6.90++ or $9.90++ for yuanyang) and drinks. This can easily add up to more than 50 or 60 bucks per pax. Even though variety and xiaolongbao are good, it is a bit pricey and can be more ex than eating at HDL or BIAP. Can try once for experience

Bun is soft & fluffy, served warm; pork belly slices are quite lean & well-braised to tender with no gamey taste; came with crushed peanuts & fresh coriander..

Big bowl of the usual mee sua; large intestines are well-braised to soft with no gamey taste; oysters are large, fresh & plump..

Guan Miao noodle is firm & chewy; soup is palatable with mild herb taste & not gamey; came with generous portion of beef shank which are thick & well-braised to tender; with fresh crunchy veggies on the noodle & preserved veggies (sweet version) served at the side..

Oyster & Intestine Mee Sua

Taiwanese Gua Bao! Pork Belly Bun

Salty Crispy Chicken

Lu Rou Bento
served with side dishes (taiwanese sausage, braised beancurd, stir-fried cabbage)

✨Live the Parisian Life by the CBD Street at @breathcafesg by @letartsg 💗✨
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💡: beautifully plated brunch menu for sharing at affordable prices✨ with baby breath over your head ☺️
📍: 3 Pickering Street (next to Far east square)
💰: dishes priced from $10 to $20ish 👍
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Overrall, the Cafe is still a work in progress with a simple menu to start for their upcoming opening early Nov ✨ ( 🤫 soft launch now!!!) - it’s a good start with decent prices for quality ingredients used👏
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✉️: Thanks for the invite @breathcafesg , wish you best of luck and business ahead!😊

Cold Truffle Capellini ($22)
Served with REAL crab chunks, oscietra caviar, kombu and truffle vinaigrette‼️at this price point😮‼️slight compensate in terms of portion size but for high quality ingredients 🥰