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Top 10 in China Square Central

Top 10 places in China Square Central, Singapore.

Latest Reviews in China Square Central

Latest reviews of food and restaurants in China Square Central, Singapore.
Flash this picture and quote - Explodingbelly X TeppeiUnagi to enjoy 15% OFF your total bill at @teppeisyokudo's NEWEST OUTLET at plaza sing!

Here's your chance to enjoy the BEST OF BOTH WORLDS as teppei brings their Michelin star - MAN MAN UNAGI to their all time favorite KAISENDON!

That amazing grilled unagi with their chunky fresh salmon ($19.80) 😌, is this real life?!? Available for a limited time only from NOW till 31 August!

Catch them at @plazasingapura - #B2-20!

Cheese Platter

We got the 5 types for $32. Most of them are 40/50g. Quite good portions. Only gripe is that cheese only comes with baguette, no crackers.

Profile of the cheese as follows: my fav would be Plaisir.

1) Parmigiano Reggiano 24MTH - raw milk, dry, strong & fruity
2) Bleu D'auvergine - firm, fruity & pronounced taste
3) Brillat Savarin w truffle - triple cream cheese w truffles, creamy and soft
4) Plaisir Au Chablis - strong & creamy, washed w Chablis wine
5) 18mth Bayonne cured ham

[Teppei Syokudo]
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Teppei Syokudo @TeppeiSyokudo is collaborating with the newly listed Michelin Bib Gourmand Restaurant - Man Man Unagi Restaurant to serve total 3 Unagi dishes that would be available at all their 7 outlets from TODAY onwards for a limited period till 31 Aug 2017.
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1️⃣Man Man Tamago Don
2️⃣Man Man Unagi Don
3️⃣Man Man Kaisen Don
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Visit Teppei Syokudo latest outlet at Plaza Singapura, quote “Mightyfoodie x TeppeiUnagi” to enjoy a 15% off your total bill. Applicable for the first 100 readers.
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#mammanunagi #teppeisyokudo #sgunagi #burpple #burpplesg

A place in the CBD for a good pasta.

This tagliatelle with duck ragù and foie gras was flavourful and tasty. The fresh pasta definitely scored an extra point for us.
Had tried their sea urchin carbonara previously and was similarly satisfied. However, some of their other appetisers and mains could be better in terms of bolder flavours though. A place to check out for some good discounts through Entertainer or Eatigo.

🍴 Pasta lunch at &Sons (@sons.singapore) is always good.

Beyond good actually. 🙂 Never say no to the prawn aglio olio.
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But the tasteless steak is worth the miss.
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Always remember to make a reservation for your meals to ensure you have a seat! With 2000 over restaurants in Asia, you will be spoilt my choice. Use my invite code on Chope: http://cho.pe/gQ7Pn (click on my bio link) and get a $10 dining voucher!

Ebi Miso Ramen ($17)

Pretty good. Miso flavours lightly complement the ebi broth. I personally prefer the shio version. But you know ramen, it's highly depends on the person!

Croquette ($6.50)

So fluffy on the outside and creamy corn flavoured stuffing on the inside. Lovely! (8/10).

Ebi Shio Ramen ($17)

Loved how this bowl of ramen gets the basics right. Ultra hot broth that stays hot for a long while and ajitama egg done so right. Ramen is chewy and goes really well with ebi flavoured broth. Includes healthy servings of cabbage. Quirky interesting space. Highly recommended! Thanks burpple community for finding this! (8/10)

Created by Chef Mieda of Michelin-starred Kaiseki restaurant, not only does Jimoto Ya serve up deletable ramen, they also keep firm to not adding charsiew and just focusing on the ramen.

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What's notable is that this bowl of goodness stays warm throughout my meal, due to the layer of oil however that also adds flavour to the broth.
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Pair your ramen with premium sake specially curated for @jimotoyasg by @interriceasia!
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Thank you @jimotoyasg and @interriceasia for hosting us, and @justinfoodprints for the invite.
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🍜Jimoto-Ya
3 Pickering Street
Nanking Row
#01-44/01-45
(S) 048660
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The Beef Cheek That Melts

Reasons why I ordered this dish:
☑️Painful jaw, can't chew 😖
☑️Love beef ❤️
☑️Birthday dinner so order expensive dish 😋

I wasn't expecting much from this dish when I ordered it because I prefer eating grilled steak 🐮to a stew. However I was in for a pleasant surprise! The meat was soft, tender and full of flavour. I was surprised how easily I could cut through the beef with A BUTTER KNIFE! 🍴Can you believe it? That's how soft the meat was. I really enjoyed how the mash potatoes on the side complemented the whole dish together with the flavourful brown sauce. The only downside to this dish was me being unable to finish the whole piece of meat on my own. 😅Hahaha! I'd recommend sharing their main courses as the serving portion is pretty huge, unless well, either you've a huge appetite or you're just feeling greedy (like me). 😝

Anyhoos, this place is definitely worth the visit especially for a special occasion or a gathering with friends. 👍🏻👍🏻👍🏻

This mee pok look-alike tagliatelle with duck ragu and foie gras can surely do with more meat!

I know you want your guests to have the food in its original taste, but if you can't flavour them well, having some tobasco sauce in the house would be naise..... kthxbye

Using a blend of japanese sweet prawns and pork bone, the broth base is thick, sweet and robust in flavour, and gives the sticky gleam of gelatin on one's lips as one slurps the broth.

Simmered in it is the hokkaido-styled ramen that is springy and delightful with each bite.
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Good news to the working crowd in the vicinity! Priced at $20, you can have the petit lunch set:
🔸1 main ramen (petit portion, 4 choices) pictured: curry ramen
🔸2 sides (petit portion, 6 choices)
🔸1 dessert (2 choices)
Make your meal even better with premium sake specially curated for @jimotoyasg by @interriceasia!
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Thank you @jimotoyasg for hosting us and @justinfoodprints for the invite.
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🍜Jimoto-Ya
3 Pickering Street
Nanking Row
#01-44/01-45
(S) 048660
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