Top 10 in China Square Central

Top 10 places in China Square Central, Singapore.

Latest Reviews in China Square Central

Latest reviews of food and restaurants in China Square Central, Singapore.

Huge portion, at least 250-300g. I don't understand why they serve u a knife when just like good pasta, all you need for this dish is a fork. It's that tender. The gelatinous nature(compared to a fatty piece of meat) means that it doesn't get overwhelming and you can keep going between the well-roasted peppers and the dark sauce with roasted notes

These are large tiger prawns wrapped in a silky gyoza skin before being pan-fried and glazed with their聽signature ebi oil-infused whisky.
Also included in their set is their highly popular Yamazaki Whiskey Ramen, back by popular demand. After its absence for a few months, you can now have the springy noodles in a sweet amaebi broth laced with the slight smokiness of ebi oil-infused whisky.
For $28 nett, you get
* a Mini bowl of Yamazaki Whisky Ramen
* three Whisky Tiger Prawn Gyozas
* sparkling yuzu drink
In order to get this, you'll have to purchase a ticket off聽Saucy, before making a booking at the restaurant. Only 30 portions for lunch and dinner are available daily. To reserve this set:
1. Purchase a $3 ticket on Saucy at; and
2. Pay the balance of the dish at the restaurant.
This is only available until 26 May 2018.
Jimoto-Ya 鈥3 Pickering Street鈥
鈥狽anking Row鈥
鈥猆nit 01-44/01-45鈥
鈥猄ingapore 048660鈥
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The chef recommended us to try the broth before adding in the Yamazaki shot. Surprisingly, the whisky cuts the oiliness of the broth and adds a hint of smokiness. It was rich yet not 鈥渏elak鈥. The shot of whisky added a whole new flavour profile and a unique touch to the ramen. Additionally, in place of the usual Chashu slices, the ramen is topped with generous chunks of minced chicken and pork. Along with the Whisky Ramen, they have launched a new side item 鈥 Whisky Tiger Prawn Gyozas. Succulent tiger prawns are wrapped in gyoza skin, pan-fried to golden brown, and glazed with their signature ebi oil-infused Yamazaki.
In collaboration with Saucy, Jimoto Ya will be launching an exclusive set featuring a mini bowl of their Yamazaki Whiskey Ramen, 3 Whisky Tiger Prawn Gyozas, and a sparkling Yuzu drink at just S$28. To enjoy this exclusive set, diners have to purchase a ticket via, before making a booking at the restaurant.
Read on
Thanks phuayx for the review馃槉. .
Where to dine?
Jimoto Ya
3 Pickering Street, Nanking Row, 01-44/01-45 (opp Hong Lim Complex), Singapore 048660

Had some super creamy mac & cheese (S$7.90) from @soulalifesg yesterday and it definitely hit the spot 馃憣馃徏 Wouldn鈥檛 say it tastes exactly like actual cheese, but without a doubt it鈥檚 a pretty good vegan rendition of the classic dish! Would 10/10 go for it again 馃い馃挴馃挴

Located at 3 Pickering Street, #01-40 Nankin Row, China Square Central, Singapore 048660. It鈥檚 Friday!!! Yay!! Ham Aglio Olio $13.90, top up $3.90 for a set which includes soup of the day and a cup of lemonade. Super delicious Aglio Olio which you can choose the spicy level! We chose the normal spicy level because we don鈥檛 really like the chilli overwhelming the taste of the pasta! #hungryunicornsg #aglioolio #pasta #agliooliopasta #agliooliospaghetti

One of the best steamboat buffet spread which includes xlb! Their meat servings are fresh, highly recommend their beef slices. They were so tender and paired well with mala soup! Expect crowd & do make a reservation. However, their last order is at 9:45. So be quick!

Comes with usual refillable Korean side dishes, cold roasted barley drink, and free flow steamed eggs. 馃憣馃徎
Swipe for my favourite way to eat/make a 鞂 (wrap): lettuce + grilled meat + kimchi + grilled garlic 馃構

You may have heard of the legendary Whisky Ebi Miso Ramen, a collab by @jimotoyasg and Well, meet version 2.0.
Limited to 30 portions daily and which you need to purchase a ticket for on, it is no longer just noodles but a set meal priced at $28 nett. The bowl of ramen has been sized down but it is now accompanied by three prawn gyozas and a glass of yuzu soda.
I think the gyozas are interesting because they鈥榬e actually large whole prawns with a piece of soft, silky-smooth dumpling skin and chopped up prawns wrapped around them. The drink鈥榮 a great idea because it helps refresh the palate with its sparkling citrus note. The highlight for me however, is still the ramen.
Jimoto Ya鈥檚 fiercely umami prawn broth is truly in a league of its own. That rich liquid gold is downright delicious with noodles, chunky cuts of cabbage and minced pork cooked in. But when spiked with the 鈥渕agic potion鈥 of Yamazaki Distiller鈥檚 Reserve Whisky and ebi oil, the taste is out-of-this-world.
I suggest booking soon if you want to try this because I heard the set is available only until May.

Like a guest you weren鈥檛 expecting but who became the life of the party, the hint of ginger in this Buta Kakuni proved to be a very pleasant surprise.
The other main requisites of this classic comfort food, namely a pork belly that threatens to fall apart and the presence of chunky vegetables, were all accounted for.
Although this is categorised as a side dish in Jimoto Ya鈥檚 menu, a bowl of plain rice is served with it. So basically, you can enjoy their Buta Kakuni as a meal. Pretty good for fifteen bucks I must say.

In collaboration with, they had brought back the popular Whisky Ramen and also introduced Whisky Tiger Prawn Gyozas!

Springy noodles in a sweet amaebi broth laced with ebi oil-infused Yamazaki whisky, the whisky ramen was unlike what I had before as it enhances the sweetness of the broth. Juicy tiger prawn gyoza is also glazed with whisky, making it a delightful addition to the meal.

Limited to only 30 sets for lunch and dinner daily, you'll get to enjoy a mini bowl of whisky ramen, three large whisky prawn gyozas along with a sparkling yuzu soda. diners must first purchase a $3 ticket on Saucy via and pay the balance at the restaurant. Available until 26 May 2018.

Address: 3 Pickering Street, Nanking Row, Unit 01-44/01-45, Singapore 048660
#jimotoya #teampixel #cassxteampixel

One of the best pork belly I've ever eaten. This is made from Kagoshima Kurobuta Belly, cooked in dashi stock and served with rice. The pork fat from the kurobuta had that delicate fragrance, while the dashi sweetness was very well-infused into the pork. Uber soft as well. If you've budget for fats and calories that day, go for this. This is as good as it gets 馃構
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Very impressed with the quality of ingredients used in this platter - that otoro had a sweet buttery taste to it, so although it was fat, it didn't feel gelat. Botan ebi was also firm and fresh.
Our omakase that evening was prepared personally by owner chef Benny, and it was very affordably priced. It may not look posh, but it's a cosy for a no frills quick Japanese fix.
If omakase isn't your kind of thing, you can opt for a quick meal here with their chirashi don ($19), which I've came for during my office hour lunches.
Took this photo during an invited tasting. #kojisushi #foodphotography #fujifilmsg #burpple #eatoutsg #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #sgfoodblogger #vscofood #sgig #sgjapanesefood #burpplesg #鏅┿仈銇倱 #澶曘仈椋 #鍜岄 #omakase #sashimi #鍒鸿韩 #銇娿伨銇嬨仜 #seafood #sgrestaurant #botanebi #otoro