Best Halal Food & Restaurants in Singapore, 2018

The combination of fruits and ginger is odd but peeps who enjoy ginger in general might have a preference for this.
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Im that type of person who enjoy Kampung dishes! You can feel the love/joy together with your friends or family to have this in 1 tray and eat together. Using hands to eat, is just so finger licking good!

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My kind of wind down day. #tingzieeats #burpple

Start with the Dainty Trio, sliders with beef & mutton patties, accompanied with caramelized onions, sliced tomato and lettuce on mini toasted sesame bun
Then go for the thick and rich Strawberry Gem, one of the newly launched Mighty Milkshakes, which consist of Strawberry Ice Cream blended with Strawberry Milk topped with whipped cream, biscuit roll and gem biscuits.
Lastly delight your sweet tooth with the refreshing Coco Loco, creamy coconut ice cream, nata de coco and matcha cookie crumbs topped with desiccated coconut and drizzled with gula melaka syrup or the toothsome Chocolate Lava Cake.
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🏣 ‪57 Anchorvale Road‬ Sengkang Swimming Complex Singapore 544964
(Call their hotline at the guard house besides the swimming pool to enter the bistro without paying the entrance fee)
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🕚Opening Hours: Daily: 9.00am to 9.00pm
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💲Cost:
Dainty Trio: $12.90
Mighty Milkshakes: $8.90 to $10.90
Coco Loco: $9.90
Molten Chocolate Lava Cake: $10.90
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💌Tks @citrusbistrosg for hosting!
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@timeforthaisg is a halal-certified Thai restaurant with Dough Fritters with Sangkaya ($4.90) for a sweet end to your meal. That's a plate of butterfly fritters with a side of delicious coconut-egg custard.
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Let your fingers tear apart a pair of deep-fried dough. Each piece is thoroughly crunchy but a tad bland, so be generous with the dip that’s sprinkled with sesame seeds. The sangkaya is pasty thick and as you scoop up a generous wallop, smooth green creaminess mixes in with a white swirl of coconut milk. The dip clings on like thick paint and tastes like kaya with a addictively pronounced scent of pandan.
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It’s really sweet, but the dough fritters balanced it out, so I gleefully made sure to scrape on as much of that dip as I could anyway.

The star of this dish was definitely the fried chicken wings . The wings were done so well - well seasoned , juicy and perfumed with unique turmeric and galangal spices - it was not the usual flat tasting fried chicken wings .

The nasi lemak rice was well cooked and light and fluffy .

Overall a pretty good dish .

Papa rich ( plaza Singapura )

Never expected this to be sooooooo good

This was like literally eating on the streets of Penang . It could be one of the best Penang char kwey Teow I have had in Singapore .

Wok hei was to the max and the kwey Teow texture was of such a high quality ( so Q Q).
Full of umami goodness ( possibly from a good stock that was used to fry the kway teow ).

Very very very impressed .

Whether you are a Muslim or not, you should come and have a taste. Tried the siew Mai, fried wanton, vermicelli rolls, molten salted egg custard bun, rendang beef, boxing chicken, deep fried carrot cake , crystal shrimp 🥟 , herbal chicken feet and duck herbal 👍🏻👍🏻👍🏻

Operating Hours:
Sunday - Thursday:
11am to 2:30pm (Last order: 2pm)
5:30pm to 11pm (Last order: 10pm)

Friday, Saturday & eve of PH:
11am to 2:30pm (Last order: 2pm)
5:30pm to 5am (Last order: 4am

My favourite qiji outlet 😍