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What the Community is Eating

The latest reviews from real people you can trust

There isn't too much meat on the bones, whatever was there was alright but not spectacular. You're here mainly for the marrow and the sweet spicy sauce which tastes exactly like it looks.

Tbh pretty ex if you ask me since there's no meat but it's pretty decent. Don't see this around too often

Get a chopstick to scoop out the marrow onto the bread, and ladle some red sauce on top. Enjoy

Bread is pretty average, not crispy, quite light and just enough integrity to hold the sauce.

The mutton soup is pretty full bodied, quite a few chunks of mutton and they were all reasonably tender.

Very enjoyable and well executed, nothing over the top

Worth it at S$6.90

Visited their 313 Somerset outlet for lunch. It's located in the foodcourt, so there's plenty of seats.

Here's what I tried:

• Burgs Classic Cheese Burger (S$6.90)
• Burgs Cheese Fries (S$4.90)
• Battered Onion Rings (S$5.90)

Love the charred soft bun and juicy smashed beef patty✨. The pickled green chilli and crispy shallots inside the burger makes it better. Cheese fries taste normal to me, but the onion rings was good, really crispy.

Waiting time wasn't too long; upon ordering they'll hand you a buzzer.

Would eat this again! 👍👍

📍Location:
Burgs - [email protected]
Food Republic Foodcourt Level 5
313 Orchard Road
Singapore 238895

2 Likes

Always see a queue at this stall.

Ordered Set B (Chicken Wing) and Set C (Yellow Fish) at S$4 each. Value for money for the portion size! Each set comes with crispy ikan bilis & peanuts, fried egg, chilli and cucumber.

What's special is that they use premium #basmatirice cooked with coconut milk. I like the texture of this rice as it's light and fluffy, unlike the normal coconut rice used in nasi lemak.

❤ Love the turmeric chicken wing fried till crispy on the outside and moist on the inside. The spicy-sweet sambal chilli is good too.

Would recommend 👍

📍Location:
Nasi Lemak Specialist (01-14)
Tampines Round Market & Food Centre
137 Tampines Street 11
Singapore 521137

1 Like

4⭐ First time eating Turkish food and we are surprised that it suits our palate. I ordered the lamp chop and WB was skeptical about my order since I'm sensitive to the lamb gamey smell. I told WB that the Middle East cook their lamb dishes well and the spices will cover the smell. Indeed, this is one of the best lamb dish i ate. The lamb chop is served with pilaf rice which is delicious. I didnt know that pilaf rice is cooked with stock, cos it taste similar to rice with coconut milk. WB had the cube beef which comes with tomato pilaf rice. He prefers my pilaf rice as it's served hot while his is served cold and slightly wet. The cube beef is tender too. We utilized the Marina Square app deal where there's $20 off for minimum $40 spending.
#SofraTurkishRestaurant #LambChop #ShishKebabBeef

1 Like

4⭐ First time eating Turkish food and we are surprised that it suits our palate. I ordered the lamp chop and WB was skeptical about my order since I'm sensitive to the lamb gamey smell. I told WB that the Middle East cook their lamb dishes well and the spices will cover the smell. Indeed, this is one of the best lamb dish i ate. The lamb chop is served with pilaf rice which is delicious. I didnt know that pilaf rice is cooked with stock, cos it taste similar to rice with coconut milk. WB had the cube beef which comes with tomato pilaf rice. He prefers my pilaf rice as it's served hot while his is served cold and slightly wet. The cube beef is tender too. We utilized the Marina Square app deal where there's $20 off for minimum $40 spending.
#SofraTurkishRestaurant #LambChop #ShishKebabBeef

1 Like

If you like your lunch/dinner at weird hours, Tipo is perfect for you, 'cuz their peak hour seating is always booked out at least 3 weeks in advance. Strada at Novena is somehow even tinier than their Bugis outlet, but the food lives up to the same standard nonetheless! P.S. Do NOT get the arugula; it does not work with anything on the DIY menu.

1 Like

Turns out the more normal/original flavours were the best. Haha.

1 Like

Made with real crab claw meat, the trio of handmade crabcakes were chockful of well-seasoned and moist crab meat, and were sat on a bed of greens, cucumbers, cherry tomatoes and pomegranate seeds tossed in a refreshingly zingy dressing. The boiled egg and garlicky sourdough bread add heft to the dish and ensure you won't leave hungry.
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Taste: 3/5

1 Like

With an emphasis on wholesome foods and natural flavours, @allthingsdelicioussg in buzzy Kampong Glam serves up healthy yet tasty plates of goodness that will appeal to both the health-conscious as well as the everyman.
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The Wholesome Breakfast lives up to its name, with cage-free scrambled eggs deftly cooked to a silky smooth consistency, sautéed mushrooms, smoked salmon and a moreish Moroccan-spiced tomato relish. The sourdough is softer than we prefer, but doesn't detract from our enjoyment one bit.
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Taste: 3/5

1 Like

Creamy pumpkin that's still chunky in places is liberally applied to a slice of sourdough before being garnished with lashes of EVOO, crumbled feta, pomegranate and @allthingsdelicioussg housemade za'atar - a wonderfully herbal, earthy and tangy spice blend that adds punch to the mild sweetness of the pumpkin. I've nothing but praise for the boiled eggs here, which are wobbly and have incredibly soft, lush yolks.

Taste: 3/5

1 Like

Woah! Woah! Woah! They gotta chill on their Teh. Not that it wasn't nice but was too sweet for me to handle. The sweetness macam like diabetes kind. Damn milky sia. Tho sweet but still got the unique astringent tea taste so I guess all is well.😂

1 Like