Looking for Halal places?

I ordered this with a scoop of pistachio ice cream… well paired with hazelnut chocolate drizzle. Super!! Cost-$20.

Went to Bebek Goreng Pak Ndut for dinner and it did not disappoint! We had the Signature Fried Duck and Signature Chicken—both crispy and juicy, just how I like it. The Oxtail Stew was super flavourful, not too spicy, just right. Also tried the Tahu Goreng, and it was crispy on the outside, soft on the inside—perfect to go with the mains.

Food was hearty and satisfying, and service was spot on. If you're in the area and craving good Indonesian food, this place is definitely worth a visit. I'll be back for sure!

Had a great dinner at Bebek Goreng Pak Ndut! We went for the Signature Fried Duck and Signature Chicken, and both were crispy and juicy—definitely hits. The Oxtail Stew was rich and flavorful, with just the right amount of spice. We also tried the Tahu Goreng, which was crispy on the outside and soft inside, a perfect side dish.

The food was comforting and satisfying, and the service was great. If you're in the mood for some really good Indonesian food, this place is definitely worth a visit. I’ll be back for sure!

A well-balanced bowl packed with rich, slightly herbal broth that isn’t too heavy. The tender, juicy chicken slices soak up the flavours beautifully while the chicken balls added a nice bite for variety. The rice noodles had a perfect springy texture and soaked up all the flavourful broth beautifully. The addition of fresh kang kong gave a light crunch and an earthy freshness that helped balance out the richness. A sprinkle of chilli flakes gives it a nice little extra punch 》$8.50

Established in November 2005, this well-known fast-casual restaurant is a late night supper place.
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Their rendition veers towards the 'dry' style, non-greasy, with yellow noodles tossed with bean sprouts, chye sim / Chinese flowering cabbage, chicken egg, potato cubes, beef slices, and red chili. Topped with a fried egg and cucumbers.
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Has nice chewy soft tender crisp textures, with smoky grainy sweet salty meaty savoury vegetal spice eggy flavour.
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Mee Goreng
Thohirah Restaurant
@ 258 Jalan Kayu
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established in January 2016 by Jayanthi Elangovan, this fast-casual eatery chain offers a diverse and wide-ranging menu.
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Their version veers towards the 'wet' style, with chewy soft yellow noodles tossed with wispy chicken egg, crunchy bell peppers / capsicum, crisp bean sprouts, tender red onions, and chewy beef slices.
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Has smoky grainy eggy sweet meaty salty savoury vegetal bitter flavour, yum. Topped with a fried egg with eggy savoury sweet flavour.
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Mee Goreng
Srisun Express Restaurant
@ 56 Serangoon Garden Way
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established since May 2004 by Karry Mock, this fast-casual chain has grown to over 20 outlets across Singapore.
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Their rendition is usually consistent across stalls, with yellow noodles tossed with bean sprouts, chye sim / Chinese flowering cabbage, beef cubes, chicken egg, fish cake, and red chili.
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Has soft chewy tender crisp textures, with robust smoky grainy salty meaty savoury vegetal sweet spice flavour.
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Completed with a fried egg and sliced cucumbers. Their version veers towards 'wet' in style.
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Mee Goreng
Mr Teh Tarik Eating House
@ 456 Jurong West Street 41 #01-750
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established since 1995, this famed stall is now run by 3rd-generation owner Syed Ibrahim.
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Their rendition has chewy soft yellow noodles, crisp bean sprouts, wispy chicken egg, soft red onions, crunchy cabbage, and tender diced mutton. Carries smoky grainy sweet salty meaty savoury vegetal spice flavour.
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Completed with crunchy cucumber with vegetal sweet flavour, and a nice fried chicken egg with runny yolk and eggy savoury sweet flavour.
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Mee Goreng
Ibrahim Mee Stall
@ Adam Road Food Centre, 2 Adam Road #01-04
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established since 1978 by Abdul Latiff Mohammed Kassim, this legendary stall serves what many consider to be the best rendition of its kind.
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Slightly greasy, full on smoky aroma, this features yellow noodles tossed with cabbage, bean sprouts, green chili, diced potato, mutton cubes, chicken egg, and a side of cucumber glazed with tomato ketchup.
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Has combined chewy tender soft crisp textures, with bold smoky meaty vegetal grainy salty savoury sweet spice flavour. The heat lingers on the palate, and the dish is balanced enough to make you crave more.
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Mee Goreng
Hass Bawa
@ 84 Marine Parade Central Market And Food Centre, 84 Marine Parade Central #01-39
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established since January 2007, this chain of casual eateries is among the more ubiquitous, making it a reliable and convenient option.
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Their rendition veers towards the Mamak style common in Malaysia, with the use of light soy sauce and dark soy sauce, omitting tomato ketchup, resulting in a more natural brown hue.
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The soft chewy noodles glisten in the light, and together with wispy chicken egg, tender beef slices, crunchy cabbage, and crisp chye sim / Chinese flowering cabbage, this carries smoky grainy savoury salty sweet eggy meaty flavour.
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The default is non-spicy, though you can certainly opt for a spicy version if you wish.
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Mee Goreng
Alsalam Restaurant
@ 457 Changi Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established by David Edgerton and James McLamore in 1954 in Miami, Florida, United States Of America, Burger King Corporation now has over 19,000 outlets in 121 countries.
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The Ultimate Angus Beef Classic (SGD $11.40) is a premium take on their iconic Whopper burger.
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Buttery soft brioche burger buns stacked with crisp red onions, juicy tomato, crisp batavia lettuce, thick barbecue sauce, soft American cheese, crunchy turkey bacon, and a hefty juicy tender angus beef patty.
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Has bready sweet vegetal sour zesty tangy cheesy salty meaty savoury smoky flavour, yum.
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Burger
Burger King
@ FairPrice Hub, 1 Joo Koon Circle #01-49
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

The Double Mushroom Swiss Croissan'wich With Egg & Chicken Sausage (SGD $9.70) is a satisfying breakfast burger.
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Buttery soft croissan'wich stacked with dual juicy tender turkey sausage patty, fluffy egg omelette scramble, soft Swiss cheese, and bouncy sautéed button mushrooms.
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Has bready sweet vegetal earthy eggy savoury meaty salty smoky flavour, delicious.
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Burger
Burger King
@ FairPrice Hub, 1 Joo Koon Circle #01-49
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html