Best Craft Beer in Singapore, 2019

Shoestring zucchini fries with rosemary salt and chipotle sauce which provided quite a fiery but addictive kick! You can really taste the zucchini and these were a refreshing change from your usual potato fries. These were the epitome of addictive and I couldn't stop reaching for more. But well, at least they are zucchini so they should be healthier right?😅

#steak #sgig #foodphotography #sgfood #tsoigood #burpple #foodie #hungry

The burger comes with a side of cheese crisp which I absolutely loved! Wouldn't have minded more haha they were really addictive. I loved the burger buns, which were buttered and toasted really nicely. The beef patty was disappointing though, being really dry.

This was a very interesting beer bite, the shrimp had a nice crunchy bite and was flavourful!

One thing I've noticed about park bench deli's sandwiches over the years is that despite it sounding very strong in flavours, each element comes through just enough so that every taste is just a hint and nothing gets overpowered, resulting in a sandwich that's so easy to eat I had to stop myself with great effort in order to taste each element. Nonetheless, they make for extremely gratifying sandwiches.

The Reuben is no exception. The beef was lean yet quite tender, and each element does its job, with the mustard providing a bit of kick, the salad providing a little tanginess and the Swiss cheese mild in flavour yet very pull-able. Hearty!

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Check out this hidden gem in singapore’s craft beer scene 🍻 located in the depths of Ubi industrial estate, @pinkblossomsbrewing offers a delightful range of locally-brewed beers and distributes them to different cafes and bars islandwide✨💕 in fact you can find their beers at @goodluckbeerhouse , @smithstreettaps or @druggists_sg at times😊✨however you can only find some speciality exclusive brews in-house like milk stout (hundred years) and citrus ale (lean on me) 🌸 so pop by their cosy corner if you are around the area of a fun drink!!! Support local!!!!
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#BeyondBurpple 1 for 1~

Next up, we had the cubano. Have no right words to describe this. After that wholesome taste on Fried chicken, this tasted downward slope. At first bite I thought I'm having tuna instead. These pull pork also stuck inbetween your teeth. But redeeming factor comes in middle portion when you could taste the smoky-char of the pork.

First time on turkish pide bread and could be my last. My whole mouth still feel the sourness around the jaw from chewing those hard pide bread. Guess I still prefer my bread to be soft and not hard.

If I'm back, I will probably only go with fried chicken, fried chicken, fried chicken

As described by the far and most, this is probably their best and signature of all. Moist, juicy, succulent. What more can you ask for? Jammed pack in between their soft brioche bun, coupled with those tangy sauces, prepare to get dirty on your hands & plate! #BeyondBurpple

As described by the far and most, this is probably their best and signature of all. Moist, juicy, succulent. What more can you ask for? Jammed pack in between their soft brioche bun, coupled with those tangy sauces, prepare to get dirty on your hands & plate! #BeyondBurpple

Pretty ordinary, but I liked how these wedges had a firmer kind of texture instead of the usual mushy and grainy potato texture most of the wedges have!

Salmon skin was perfectly crisp and so well-seasoned! Pretty generous portions too. Perhaps the chunks of salmon skin could have been smaller though, would make it easier to consume (each chunk was like at least the size of 2 of my fingers combined) All of us couldn't stop reaching for more because this was just so addictive🤭

I ordered the 3 little pigs burger ($18 1 for 1 with #burpplebeyond) and was surprised by the portion given. The nachos sides were of substantial amounts and were great with the salsa given. The burger itself was phenomenal. 2 pork patties, a slice of spam, a slice of pork belly and 2 bacon wrapped sausages? Thats what I'm talking about. The pork patties are really juicy and full on flavour. The pork belly was charred perfectly and melts in the mouth. Chill place, great food and craft beers? Sign me up!