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Came by Seng House on a Monday night and really enjoyed the experience. The place has a nice, relaxed vibe—perfect for winding down after work.

We had the double bacon smash burger, Hainanese pork chop, warm salad and churros. Everything was solid—the kind of comfort food you'd come back for. Loved that the pork chop still kept that old-school feel, and the churros were a fun way to end the meal.

Would definitely drop by again if I’m around the area

On top of the comfortable and inviting vibes here, the cafe offers an innovative menu. Every dish that we ordered was well-executed. My special favourite was the Crispy Squid Tentacles with homemade honey lime mayonnaise. The devilishly hot Seng’s family chili sauce was also a star on its own.

Vintage and nostalgic taste with a twist. Chicken rice in a claypot and pandan latte. Had a satisfactory meal! Will be back again to try other local delights.

We kicked things off with a crisp, refreshing salad — light but still satisfying with fresh greens and a zesty vinaigrette. It was a perfect palate cleanser before diving into the heartier stuff.

Next up, the Hainanese Porkchop was an absolute standout. A juicy, lightly breaded porkchop, seasoned just right, paired with fragrant rice and that signature garlicky-chili dipping sauce. It had all the comfort of the classic Hainanese chicken, but with a delicious porky twist that made every bite feel like a celebration.

Then came the Double Bacon Smash Burger. Wow. This thing is a savory, smoky masterpiece. Two juicy, crispy-edged patties, melted cheese, and crispy bacon stacked high — it was indulgence at its finest. Each bite was rich and perfectly balanced with just enough grease to make you feel like you’re treating yourself (without any regrets).

And to wrap it all up, the Churros were the perfect sweet finish. Crunchy on the outside, soft on the inside, and rolled in cinnamon sugar, they hit all the right notes. If there was a dipping sauce involved, it was just the cherry on top, making it a totally addictive experience.

Overall, this meal was a perfect blend of light, savory, and sweet. A true flavor-packed adventure from start to finish. Would happily dive into round two!

💯Rustic Duck Confit gnocchi is so good! first plate that cleared 💓 everything is handmade and fresh.

👍 recommend the Hainanese Pork Chop – they use hokkaido snow pork loin - crispy outside and juicy inside!💓

👍Wat Dan Hor - this surprised me! crispy edges and the wok hey is gao gao! bit pricely for Hor Fun, but it is a really good bowl of Hor Fun 😂

British Fish & Chips - they use haddock instead of cod✨it had a really good crunch.

‼️East Side Best Side‼️ 2nd visit to @senghousesg and standard is better than before ✨

At night it’s really a different vibes from brunch ✨ Like having dinner at your ideal ID home 😍 much prefer dinner to lunch (say no to the hot sun 🌞 )

Seng House offers a delicious burger with a perfectly cooked, juicy patty and toasted buns. Topped with melted cheese, caramelized onions, fresh lettuce, and tangy pickles, the burger is flavorful and well-balanced. Accompanied by crispy fries, it’s a satisfying and enjoyable meal worth trying.

I really loved the vibe and atmosphere of this cafe. The meat was absolutely juicy and the food tasted great. The portion was just right too. Definitely recommend coming here!

Happened to chance upon this restaurant while strolling along Tanjong Katong road. The outside sitting was nice and the inside sitting was cosy. We were greeted by their friendly staff.

I placed order for the lobster bisque bliss with angel hair. This is a luxury on a plate that is sure to impress. The lobster bisque is rich and with the angel hair, the neutral flavor won't overpower the lobster bisque 🦞.

We also tried the kopi butter banana treat dessert. I love the coconut sorbet that paired heavenly with the banana cake. The kopi butter is also smooth and creamy.

Looking for a unique cuisine, try this place with it's hainanese and western fusion menu that will tease your taste buds.