🎂Burpple Beyond turns ONE! Celebrate with us by snagging an Annual plan at 30% OFF now >
close

Looking for Craft Beer places?

Find a great place to eat based on millions of reviews by our user community

ADVERTISE WITH US

New Kids on the Block

Try these new places opened in the last six months

What the Community is Eating

The latest reviews from real people you can trust

Red & white wines are served by the glass at $12+ each. Got a Croix Du Marquis Sauvignon Blanc & Pierre Jean Chardonnay for $9+ during happy hour, which is until 8:00PM. Not too sure why the former was served at room temperature, though.

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations - I used Chope
🙋🏻‍♀️ Service charge applicable
🚫 No GST

The burger is Super delicious and they will keep changing the menu!! So what you have now might not be available next time.

Salmon Ochazuke has a light broth, what my friend terms japanese porridge. It’s a little bit of an acquired taste and could be more for those with a light palette. I love the Tamago Sando which is a good mix of sweet and savoury with the pear sauce. The tamago is fluffy and makes a hearty sandwich despite it being just eggs. Managed to redeem one for one on Burpple beyond for the two mains. Not applicable for the pancakes though!

And I mean that in the best way possible. It is brimming with the classic fragrance of Peranakan cuisine, densely sandwiched between two pillowy soft buns.
.
The rich earthy, nutty flavour of the buah keluak was prominent and a definite forefront of the burger, which melded perfectly with the robust beefiness of the patty and the creamy yolk from the fried egg. Apparently it also contains a chicken curry reduction and garlic chilli, but really, it was all about the flavours of the buah keluak here. Everything else in here is just an added bonus.
.
I also cannot resist @parkbenchdeli ‘s Reuben ($24), no matter how full I may be. The sandwich is heartily packed full of slices of salty, house-smoked pastrami, swiss cheese, mustard and a coleslaw. With bread slices that are decadent and buttery, this substantial sandwich is probably not for the faint-hearted, or... any heart, really. But hey, here for a good time, not a long time!
.
#sgfood #sgfoodies #instafood_sg #instafood #feedfeed #singaporefood #makan #foodgram #foodporn #sgeats #foodphotography #eatbooksg
#burpple #foodstagram #igsg #chopesg #foodiesg #parkbenchdeli #candlenutsg

This cost 17. Will not eat if there's no burpple 1for1.
Toast is acceptable.

Great place for the CBD folks to chill and catch up with friends after a long day of work. Food was great, with snacks to go well with your drinks.

The Norwegian Salmon was a perfect medium, well seasoned and complemented by the zucchini noodles. Great stuff! Even their pasta was cooked al dente.

Come chill with your friends!

Had fried chicken sandwich, as well as PB&J sandwich for lunch. Personally preferred PB&J but felt that I'd get sick of it if I had the entire sandwich myself!

This Pure Musang King durian whiskey ($10++) has been making its rounds on social media - with several articles & hardcore whiskey fans/critics calling it BS. You can Google these articles & read up, I'm not going to delve into the science of whiskeys.

I'm not a purist, nor am I the least bit scientific in my reviews. Nothing wrong with either of that, obviously - it's just not me. I just know what I enjoy, & what I don't.

I did do my homework & read up some; 2 things jumped out at me: The addition of sugar, & the low ABV of 18%. Both of these were apparent to me when I took my first sip. It doesn't have the shiok burn (for lack of a better word) that I enjoy in a whiskey, & it is very sweet to me.

The durian scent & taste, which is probably the main selling point of it, is strong & quite tasty. I was happy that even on the rocks, I got what I asked for. Admittedly, this is quite novel. & it worked for me.

Did I enjoy it? Yes. But it could never, in any way, replace my favourite whiskey. Would I order it again? I doubt it. Do you drink novel things more than once, anyway?

2 Likes

There's Thick Cut Bacon, Scrambled Egg, Balsamic Roasted Mushrooms, Honey Confit Cherry Tomatoes, and Toasted Sourdough. Pop by for breakfast to tuck into the yummy breakfast platter with all the comfort food fixings.
Thanks, @esth3r_esth3r for the invite and Tim @cheeky_allday for hosting and servings us good food!

Heart Attack waiting to happen HAHAHA. Damn sweet, I mean it’s nice to look at but um would not order again simply bc I don’t really have a penchant for rly sweet things. If u do order, rly must share uh

Juicy Portobello mushroom breaded and fried, served with a generous portion of skin-on fries. Very tasty and the texture is nice, the mushroom has some bite to it and not too soft which is good. Price is reasonable but moreso because of Burpple Beyond!

While people are queuing for the famous burger joint at the newly opened airport linked mall. We find this portobello mushroom burger wayyyy more memorable and will definitely be back for more!