Looking for Craft Beer places?

Chicken tenders fried in special batter and served alongside house butter dill, Korean bbq sauce & lime honey mustard. The chicken tenders resembled the fresh chicken fillets that you would find from supermarkets. Taste-wise, it’s unfortunately pretty much similar - a lil’ too dry and un-flavourful for my liking. If you think the batter might be a redemption, unfortunately it was nothing much to shout about. It wasn’t bad, but it wasn’t ‘wow’ either. As odd as it sounds, what blew me away were the in-house dips. They were unique and were definitely the saving grace to the otherwise mundane - tasting chicken tenders!

Prime burger (served medium rare), aged cheese, crispy onion ring, bacon, sweet baby rays bbq, mayo, served with a generous portion of freshly sliced fries fried to golden brown! The beef patty was exceptionally juicy and yummy - as one would have expected from a famed burger place. The portion size was huge! We love how the onion rings came in a massive size as well. It was evidently fried from fresh, 100% true onions (just take a look at what’s underneath the golden brown batter if you’re in doubt.) The same freshness can be said for the fries as well - they’re pretty much made from 100% potato (you can see potato skin on them!)

Prime burger (served medium rare), American cheese, smoky pulled pork, special sauce, carolina bbq sauce - all served in a stack. Served with buttermilk slaw on top and huge portion of fries on the side. The ’special sauce’ resembled thousand island due to its orange hue and tasted somewhat similar too. Can’t quite put a description to it but nope - not tangy nor spicy but just.. creamy like thousand island. To be honest, I would have preferred a plain toasted bun as the protein, cheese and slaw provided much needed flavour in this dish! As for the massive portion of fries - they were pretty awesome! I appreciate how the fries were made from freshly sliced potatoes, with potato skin intact!

Vanilla icing frost on the rims with cinnamon toast crunch topped with a Choco taco, two churros, tons of whipped cream and dulce de Leche drizzle

10000 calories in a cup which well, is worth the gram but not too sure about the calories. The vanilla icing frost was extremely sweet - not advisable to lick it off your fork. It’s the glue that sticks the cinnamon toast crunch on the sides and hence, can only be removed if you poke/pierce it with a fork. As a result of prolonged exposure to the air + moisture from the icing, the cinnamon toast crunch was well, un-crunchy. Not the best way I would like to enjoy my cereal. Cereal should be enjoyed either fully soaked in milk or exceptionally crunchy, no? The chocolate taco is basically wafer ice cream. Unfortunately it was cheap-tasting vanilla ice cream that resembled mass produced supermarket vanilla tubs. The wafers turned soggy due to the prolonged contact with the ice cream too. The churros were rather stiff and hard. Not too sure how they managed to keep the churros solid but it’s genius! Cos that means the churros wouldn’t be soft and lumpy despite a good, long soak in the shake. The shake was pleasant-tasting. All in all, it’s worth the gram but worth only a try - just one in a lifetime for the gram. It’s a rather costly gram ($24++). Wouldn’t give any credit to the drink in overall as the individual components - ice cream, whipped cream, churros etc are all supplier-sourced and cinnamon crunch comes from repute brand too! They would have tasted nice when eaten on their own too!

Chef Jake brings a produce-focused philosophy to the distinctive brewery-inspired cuisine served in the restaurant, with the continuing efforts on sourcing high quality produce from ethical sources based in Singapore or as close as possible to the country to ensure a richer flavour and lighter carbon footprint. The beef and lamb are from pasture-fed, free range livestock, seafood is sourced sustainably and the continuance of the local “ugly vegetable” programme.

Our evening started off with the Freshly Shucked Oysters ($7.50 each, $38 for six, $72 for twelve), which were Irish oysters in season, and each oyster is topped with Brut Beer jelly, Avruga caviar and housemade dill oil. It was followed by the Hand Cut Beef Tartare ($24) which was perhaps one of the better tartares that I have had in recent times as the addition of stout crisps made from tempura flour gave it a nice bite and contrasting texture while the free-range yolk encapsulates the rich mouthfeel. An addictive snack, the Chilli Salt & Pepper Local Squid ($24) is a must-order with the nuoc cham dipping sauce that brings a combination of savoury, sweet and refreshing flavour. The perfect companion for it? A pint of freshly brewed craft beer.

We moved on to the Chicken Inasal Skewers ($7 each) that are first beer-brined before it gets grilled on the Japanese robata charcoal grill to give it a nice smoky aroma. For the mains, there are the Local Slipper Lobster Roll ($32) that has been mixed in with a housemade nori aioli and sandwiched in a buttery brioche bun with kohlrabi slaw and topped with Avruga caviar. The Steak Frites Little Joe Sirloin ($59) features a free-range 100% grass-fed beef from Victoria Australia, grilled with a housemade Café de Paris butter and served with fries and side salad. For desserts, we had the Burnt Pavlova ($15), a vegan dessert made with coconut cream and topped with coconut Chantilly and seasonal fruits, and IPA Crème Caramel ($15) with smoked berry compote.
•••••••••••••••••••
✨ LeVeL 33
📍 8 Marina Boulevard, Marina Bay Financial Centre Tower 1, Unit 33-01, Singapore 018981
🌐 https://level33.oddle.me/en_SG/
🍴 [Media Invite]

The beef tartare is made with handcut beef, cornichons (pickled cucumbers), capers, mustard, parsley, cognac, and shallots pickled in LeVeL33's Blond Lager

Location: LeVel 33, MBFC 1, 8 Marina Blvd, #33-01, Singapore 018981

Ordered 2 tasting portion, Vongole & lamb morguez. As expected the portion is quite tiny. Waiting time was acceptable. Vongole was not bad, but clams mostly were empty shells. Lamb Morguez had a very strong lamb taste and the pasta was definitely not well cooked. Overall, both tasted pretty mediocre

Affordable and undeniably delicious iced white in katong. 5 sgd only excluding tax and service charge. I love the ambiance and the service is amazing! Come here alone or with friends for the chill katong vibe.

👍👍👍

Chef Jake brings New Menu,highlight a produce-focused perspective to the distinctive brewery-inspired cuisine in LeVeL33
For instance, all the beef and lamb served in LeVeL33 are now from pasture-fed, free range livestock. The seafood is all also from sustainable and, as far as possible, local sources; and the local “ugly vegetable” programme continues to supply a large proportion of their plant produce.

Feature :
💕 Local Slipper Lobster Roll.
brioche bun served with chunk sweet tender local slipper lobster roll poached and chilled, before mixing with a housemade nori aioli, served with tangy Kohlrabi slaw and topping it off with Avruga caviar and chives
💰$32.
💕 Chilli Salt & Pepper Local Squid.
The seasoned locally sourced fresh squid coated in tempura flour, and is deep fried till golden brown, served with Nuoc Cham dipping Sauce
It’s perfect to Pair it with Level 33 Beer.
💰$24
💕 Hand Cut Beef Tartare
made with handcut beef,pickled cucumbers, capers, mustard, parsley, cognac, and shallots pickled in LeVeL33's Blond Lager, served with Stout Crisps for extra crunch and a free range yolk.
💰$24.

📍Level 33 Craft Brewery Restaurant and Lounge.
MBFC tower 1, #33-01.

#mediatasting

Pastrami was delicious, tender and smoky. Bread perfectly toasted with butter and a delicious coleslaw to bring together the sandwich. However, this was all overpowered by the Dijon mustard, would reccomend getting this sandwich with less mustard or mustard on the side. Overall, it is still one of the better sandwiches out here in Singapore