Looking for Vegan friendly places?

Used the burrple beyond 30% off for our lunch. The place itself had very limited indoor seating but we managed to get an indoor seat as we came before the lunch crowd.

I had the steak and eggs while my gf had truffle mushroom pasta. The steak was a little tough even though it was cooked medium-ish. Also, I think the meal could use more salt as the meat tasted abit bland. However, when paired with the sauce it was much better. The bread was also quite nice as it tasted quite fresh/soft(?) despite the appearance.

The truffle mushroom pasta had quite a strong taste as well but also a little lacking in salt. Maybe it’s the trend for less salty food in CBD. It still tasted quite nice due to the natural taste of mushrooms but my gf felt quite jelak and didn’t finish it.🤡

Overall still a decent meal with the 30% discount but don’t think I’ll be back because I don’t like the small tables there.

Overall rating: 6.5/10 (couldn’t bring myself to give a 7)

Took me 25mins to place order for me and 2 others… Burpple code redemption part is fine, but the experience on the Heybo online ordering was a true pain - slow to load and select your BYObowl, requires you to sign in to use Burpple redemption, then requires your credit card to be added, and I was constantly getting error message here without much info to troubleshoot…

Food is nice and worth with the Burpple code!

This is really crunchy and delicious paired with a tangy dip.

($8.70) Grande Size lol I don't remember the pricing bc I use starbucks app to pay drink so they made the drink in advance before I reach the store. I really like the drink so much as its got strong peppermint but a hint of mocha (coffee) hidden behind the drink. My sister used to drink this every Christmas but she already stopped for a while.

A spot that often comes to mind when I think of getting some solid and unique gelato flavours with an Asian spin, Tom's Palette’s offerings were as good as I remember. At $5.20 for a single (small) cup, I had the Taiwanese Sesame Brittle and Kueh Bangkit.

Fragrant and nutty, the black sesame gelato was spot on with the lingering toasty flavour. The texture was also rich and smooth. Love that added crunch as well as aromatics from the studded black and white sesame brittle. A little milder in flavour but just as lovely, the Kueh Bangkit was right up my alley. The churned Thai coconut cream, pandan and tapioca flour combo tasted like the real deal. A more melty version of the CNY snack. The delicate coconut flavour was surprisingly refreshing - none too decadent or cloying but deliciously creamy.

𝗪𝗼𝗸 𝗠𝗮𝘀𝘁𝗲𝗿 一品锅’𝘀 mission is to serve up authentic and premium zichars dishes all while keeping the price point affordable. We were treated to a feast of their signature dishes and were especially impressed by their 🥓 𝗣𝗼𝗿𝗸 𝗕𝗲𝗹𝗹𝘆 𝘄𝗶𝘁𝗵 𝗥𝗲𝗱 𝗕𝗲𝗮𝗻𝗰𝘂𝗿𝗱 ($𝟭𝟴). On first look, it seemed rather dry but it was actually soft, flavourful and the fermented red beancurd flavours really shined through.

Good things come in pairs and we also liked their 𝗗𝘂𝗮𝗹 𝗦𝘁𝘆𝗹𝗲 𝗣𝗿𝗮𝘄𝗻 ($𝟮𝟲) 🍤, which had chonky prawns coated with salted egg sauce and wasabi sauce. The sauces were rich and delicious and the batter wasn’t soggy despite the sauce which we liked!

Wok master’s 𝗗𝘂𝗮𝗹 𝗙𝗹𝗮𝘃𝗼𝘂𝗿 𝗞𝗮𝗶𝗹𝗮𝗻 𝘄𝗶𝘁𝗵 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗙𝗹𝗼𝘀𝘀 ($𝟮𝟲) 🥬 played on the textures of deep fried kailan leaves and stir fried kailan stems and was a crowd favourite.

Their 🥘 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗖𝘂𝗿𝗿𝘆 𝗙𝗶𝘀𝗵 𝗛𝗲𝗮𝗱 ($𝟯𝟮) was served in a claypot filled to the brim with half a fish head and a generous amount of fried beancurd puffs, eggplants, lady’s fingers and long beans. The curry gravy was so flavourful and not too spicy, you would definitely want to drench a bowl of rice with it. 🤤🍛

(S: $16, M: $24) Pork spare ribs coated with wok master special honey sambal sauce was an interesting sweet-spicy combination, but we weren’t the biggest fans of it.

(S: $14, M: $20) a gorgeously arranged plate of homemade tofu with mayonnaise and special chicken floss. Homemade tofu is always a must order for us at any zi char place and sets the bar for how good their zichar is. Wok Master’s one was eggy and smooth, we would re order this.

Wok Master Special Triple Dessert ($6.80)
Coffee, milk, tea pudding with red bean, cendol and attap seed. The coffee pudding was intense! And the textures very smooth and enjoyable.
Mango pomelo sago ($6.20) Could have been smoother, had a very fibrous texture