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Went to Sarnies for lunch today and ordered their Truffle Mushroom Pasta ($22), Tuna Melt ($21), and two Iced Matcha Lattes ($7 each)!😄 Used Burpple 30% off Food Bill and saved $5.40😁

Overall ratings 7/10! Food was okay but nothing too special and matcha latte was too sweet for my liking☹️

I like to call Pork Belly with Red Beancurd (南乳炸肉), the porky equivalent of har cheong gai

To create this dish, red fermented beancurd (紅腐乳) is used to marinade the pork belly, enhancing its flavours, tenderising the meat and adding additional moisture. It also serves to 'cure' the pork belly of its 'gamey' aftertaste. Red fermented beancurd which incorporates red yeast rice also gives this dish a distinctive deep red tinge, flavor punch and aroma.

Wok Master's rendition of this dish was a little on the dry and tough side but still savoury!

1 Like

From Nature Cafe
The vegan pizza from the popular vegetarian restaurant was a delicious classic with a variety of vegetable toppings.
A flavorful and satisfying option for plant-based eaters.
Only price at $19.90 for now.

1 Like

Discover the latest The Social Space's vibrant outlet in Potong Pasir!

Sip on their zesty Homemade Lemonade and pair it with a nourishing Smoothie Bowl or indulgent Double Toast. Enjoy them more with Burpple Beyond's 1-for-1 offer: Smoothie Bowl & Homemade Lemonade or Double Toast & Homemade Lemonade!
Bring a friend and drop by for an instant pick-me-up!

From Nature Cafe
洛神花茶
The hibiscus tea at this popular vegetarian restaurant is a delightful treat.
Steeped to perfection, it offers a refreshing and soothing taste.
Sipping it slowly allows you to fully appreciate the flavors.
The aesthetic interiors only enhance the overall experience.
A must-try for tea enthusiasts.
Only $7.20 a pot.

1 Like

Roast Chicken, Grapes and Pepper Jus ($36) is so good. The spring chicken is sous vide for 6 hours and slowly roasted, resulting in a plump and juicy chicken. The potato purée and roasted vegetables are drizzled in a winey pepper jus and the myriad of flavours complement one another.

1 Like

Chorizo Shashuka ($32) features baked egg in tomato stew with spicy chorizo sausages, roasted potatoes, feta cheese, fresh herbs and paprika. Served with crispy toasted bread, this is one irresistible flavour bomb.

1 Like

I’m not a big fan of cream-based pasta in general, but the Miso Carbonara Udon ($26) is delicious! The fresh Japanese udon goes surprisingly well with the house carbonara sauce that is thoroughly infused with the aroma from the bacon. The sauce is smooth, light and not jelak at all. Topped with an onsen egg, seaweed and shaved parmesan, this is one satisfying fusion udon that I would love to order again.

30% off total bill. Weekend brunch. Food was alright, not the best but not bad either.

1 Like

Experience Lebanese dining at Beirut Grill, nestled along Bussorah Street with the iconic Sultan Mosque as your backdrop.

Burpple Beyond members, relish a 1-for-1 treat on our exquisite 3-course set menu, choosing from a delightful array of starters, mains, and desserts!

Photo by Burppler Blanche Tan

the matcha was rly gooddd it was v rich and not too sweet! the chocolate was v rich as well and so delicious. i love that the layers of cream are so thick too bc the cream is rly so good 🤤🤤 i prefer to eat the top and bottom halves separately though so you can properly taste both the matcha and the chocolate. when i ate both of them tgt i felt like you couldn’t rly taste either flavour v distinctly. dk why this flavour is a lot smaller than their other flavours though :/