Portion alittle small for $8 but quality is up there. I guess every dollar counts 👍🏻4/5
📍Lavender MRT #yybffLavender
The taste was slightly enhanced by the homemade earl grey kaya spread that tasted balanced and not overpowering. The gula melaka ice cream was sweet, creamy and did not melt very easily!
Soup was very nice, very different any prawn soup i tried before in life. 👍🏻3/5
📍 Lavender MRT #yybffLavender
Chocolate Semifreddo which is a bitter chocolate lover’s oasis. Expect 72% Venezuelan chocolate semifreddo, bitter chocolate mousse, cocoa nips, milk chocolate crunchy sponge.
Read more: https://www.misstamchiak.com/south-beach-avenue/
Really loving the bright flavors of this pickled ginger and bean sprouts salad... Great contrast to my tempura soba
cuteness overloaded. I love the drink in the middle, Hula Hula, refreshing with fresh chunks of strawberries!
#gudetamacafesg #singaporeinsiders #exploringsingaporeeats #whati8today #love #yummy #stfoodtrending #tslmakan #onmytable #beautifulcuisines #burpple #gudetama
If you're wondering, @salmonsamurai is located conveniently at 100AM! #explodecbd
Had been eyeing on this item for quite a while — the Dorayaki itself was a little too porous compared to the usual ones out there, but it does carry a light hint of brown sugar syrup sweetness amidst the fragrant batter use for the pancake. In between, it contains a rather thick layer of Azuki which gives it that signature combination of flavour of Dorayaki that it is known for.
(Part of Brunch Set 💵S$45 or Chef Selection Approx. 💵S$75) 🌽
Presented with a teaspoon that made one of my dining partner a little intrigued. A sweet corn custard topped with toasted corn silk served in its own husk that encapsulate the soul of corn made with a special mould that no doubt will add a touch of surprise with the diners. 😋
ACAMAS-EXPLAINS💮: Behind every dish, one feels like Chef John-Paul Fiechtner @chefjpf is trying to reach out to you. Every dish has its own story behind it, taking diners to a journey. A journey that Chef JP personally holds your hand down the rabbit hole of his wild imagination that fascinates both the palate & the mind. 🖖🏻 #sugarcakepie
😍 I'm a total sucker for it. There's just something about its rich fragrance and savoury, oily taste that I find extremely enjoyable and satisfying. And this Dry Truffle #Ramen (S$16.90) from #Kanshoku.... is just rolling in #flavour. 🍜 What are you having for #dinner tonight? 😛
#TGIF #throwback #sgfood #foodsg #burpple #yummy #noodles #noodleporn
Wasnt spicy at all but still an impressive dish. Only gripe was that the portion was too small
While this is a perfect harmony of italian and sichuan flavours, it actually made me remember how complex sichuan spices can be and in turn made me crave sichuan food. The pork mince was superbly flavourful and made the whole dish incredibly meaty with strong umami despite it being minced meat. The dehydrated tomato's sweet and sour notes also came thru despite there being only 3 pieces. Angel hair pasta was the right doneness for this dish as well. Overall a very delightful interpretation and i never forgot i was having a sichuan dish despite the presentation, due to the superb use of familiar sichuan spices.