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8 Reviews
98 Wishlisted
~$30/pax

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What the Community is Eating

The latest reviews from real people you can trust

(These were scones) I like the mix of interesting bites Kizuna serves. Friendly owners, the decor a labour of love, good coffee, interesting collabs, and a convenient location (for those living along the north-east MRT line). Check them out!

Enjoyed a night out at Coucou and had an unbelievably wonderful time. Service was impeccable - kudos to the attentive service crew who were so helpful during our time at the restaurant. The food was amazing as well, with us leaving the restaurant with full yet satisfied bellies. I highly recommend getting the Pork Tenderloin with Morels Mushroom Sauce as the pork is mindblowingly good, so juicy and tender. Paired with the rich yet complex flavours of the Morels mushroom sauce, it is simply a dish that leaves me wanting more. While the prices may be a little steep, the quality of the dishes are superb and definitely worth every penny.

One of the best bolo bun in Singapore. The crust was extremely crispy and had so much flavour to it while the bun remains soft and fluffy. Add on a luncheon meat and it is savoury.

Honestly not the best egg tart I’ve tasted. For the price, Tai Cheong definitely does it better.
The cookie skin didn’t stand out as the butter taste was stale. The egg custard definitely stand out as it was runny and eggy.
I will choose to go for Tai Cheong to satisfy my egg tart cravings.

New cafe near Outram Park MRT

Officially launching tomorrow. Love the space they created!

The hokkaido milk cheesecake surprised me. I assumed it would be cold but it was slightly warm and custardy, kinda reminds me of egg tart.

Latte (Single) $5+
Cheesecake $10+

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☕️ @breadtalksg dabbles into the cafe scene with @butterbeansg serving Korean-inspired or upgraded food aesthetics✨got their $5 toast set which include PB&J ($2.80) a thick slice of toast with a generous spread of peanut butter and strawberry jam🍓i topped up $0.70 for their BBrulee teh latte ($3.20) which is actually pretty fragrant👍I order zero sugar becos the creme brûlée layer is already caramel sweet🥰 remember to stir it in✨ to be honest I think it’s not a massive difference from Toast Box 😂😅 but I guess it’s a fresh look 👀
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Been here twice already, the decor and vibes are really nice, spacious and clean. Although it’s opened recently the weekend crowds have already begun, and it gets pretty noisy then.

The croissant was quite fluffy and crispy, but didn’t come with any condiments or toppings. Apple strudel was sweet and crispy, not anything too special too though.

Overall I’d come back during non-peak to study, but given the pricing not too often and definitely not during weekends.

New cafe near Outram Park MRT

Officially launching tomorrow. Here are two of my favourite dishes that I am glad to hear will be on the official menu.

Kombu Truffle Fries — infused with kombu, truffle paste & truffle oil. Thick cut fries, texture-wise was light & crisp.

Looking forward to the official menu!

Sakura & Ebi Capellini $16+
Kombu Truffle Fries $15+

New cafe near Outram Park MRT

Officially launching tomorrow. Here are two of my favourite dishes that I am glad to hear will be on the official menu.

Sakura & Ebi Capellini — well seasoned and flavourful.

Looking forward to the official menu!

Sakura & Ebi Capellini $16+
Kombu Truffle Fries $15+

All of #LukesLobster outlets’ seafood is sustainably caught, flash frozen and shipped from their facility in Maine to ensure quality control. One bite from each delicious roll and you can taste the freshness.

If you’re somewhat indecisive like me, opt for the Luke’s Trio which offers half a roll for the lobster, crab, and shrimp. Though the platter may appear deceivingly small, it is surprisingly filling and extremely satisfying.

All the rolls are served in a hot toasted split-top bun lathered in lemon butter, with a swish of mayo, and topped with their secret signature herb seasoning. The lobster flesh is sweet, thick and definitely a treat. The fine strands of crabmeat tastes reminiscent of the ocean - sweet and fresh. The shrimp was good too but pales in comparison to its other crustacean counterparts.

1 Like

Salted Caramel Cheesecake & Belgium Chocolate Crepe Cake 🍰 Crepe cakes are my favourite cause I like to eat them layer by layer (please tell me I'm not the only one) but sadly the chocolate crepe cake isn't up to my expectation sigh. Nevertheless good save by the cheesecake! Initially I thought it will be really sweet since it's salted caramel but no it's not! And it's surprisingly good & it's those dense dense kind. Didn't expect myself to like the cheesecake more than the crepe cake. Should just opt for that instead of getting the crepe cake 😂 #myheartapprove the cheesecake but not the crepe cake.
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🤑: SGD: 8.90 each
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👅: 3.7/5