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Top 10 Places for Newly Opened

Top 10 places for Newly Opened

Latest Reviews for Newly Opened

Latest Reviews of food and restaurants for Newly Opened

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Five-Spice BBQ Glaze Squid ~ $10.0
| Grilled Squid | House Made Five Spice BBQ Glaze | Calamansi |
Doneness are right, not too chewy, right seasoning & it tasted like 🏠🏠 but definitely worth the price you are paying for, though portion is small😋
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Red Tea Cream Jelly & Pearl ~ $5.0
| Red Tea Jelly | Tapioca Pearls | Cream |
Pearls are slightly undercooked, but this is the finale that you gotta order! Right texture on the Jelly & have a very good combi on both tea cream & jelly 😋😋
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Shiny Rice ~ $0.5
| Lard | Garlic Oil |
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Free Flow White Rice 🍚🍚🍚🍚🍚
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Maybe you could do with some too. #tingzieeats #burpple

Fell so deeply in love with this pan-fried bun ever since I had it for the first time in Shanghai 6 years back. It's a snack that I would gladly forsake calories for. So I was really looking forward to trying Mr. Shengjian because it's so hard to find a good 生煎包 in Singapore. (Like the ones from Xiang Yuan Ji at Jalan Besar)

To spot a sheng jian done nicely:
1. Must definitely have a base pan-fried till crispy and golden brown while retaining a soft bao skin on top.

2. A substantial amount of minced pork wrapped inside with a flavourful, slightly sweet porky soup. The soup is usually made of pork lard, therefore quite oily. No smell of frozen pork.

3. Some chopped spring onion and sesame seeds for a fragrant nutty taste.

I have to say the classic flavour ones here do remind me of the authentic ones in Shanghai. Pleasantly surprised to see so much soup flowing as I took a bite off the bao skin. But the Kimchi with prawns was a miss; There was no soup in the bun and felt like it was a spicy chili flavour instead of a sour fermented taste. So I would recommend to stick to the classic flavour.
Also disappointed by the size of the buns too. Far cry from that of a normal sized bun even. I should start planning a trip to Shanghai soon!

#burpple #burpplesg #sgfood #sgfoodies #foodporn #mrshengjian #生煎包 #生煎先生

Trying out the new place for grilled unagi. Had the hitsumabushi.

The unagi is well grilled and dipped in sauce. It's slightly crunchy and the charcoal taste does come through. Pity the dashi was a little dull and doesn't really lift up the dish.

Overall still a pretty decent place. Come earlier to avoid queueing.

Visit the new common man shop on tanjong pagar. Place was somewhat more relaxing and comfy than the on in robertson quay. Actually wanted to have their french toast again, turns ojt it was not on their weekday menu 😅. The pancake was better than i remember? Sure not as fluffy as its name but has perfect balance of sour berry and banana sweetness 4/5

If you prefer something more conventional, go for #TheSaltedPlumSG's deconstructed milk tea where red tea jelly is balanced with cream and a hint of brown sugar, topped with (of course) pearls.
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#sgcafe #dessert #cottoncandy #strawberrywaffle #dessertporn #instafood #eeeeeats #sgfood #sgeats #sgfoodies #devourpower #stfoodtrending #8dayseat #foodfeed #feedfeed #dailyfoodfeed #foodforfoodies #topfoodnews #foodoftheday #foodblog #foodlover #foodart #foodgasm #foodporn #foodstagram #foodbeast #sgmakandiary #foodphotography #diningfoodprints #burpple

Deep pot and pricing is so so. Go for lunch specials . Typical hot pot taste.