Recommended lists for Newly Opened

Recommended lists of Newly Opened in Singapore
New Restaurants, Cafes and Bars in Singapore: July 2017
Burpple Guides, Newly Opened New Restaurants, Cafes and Bars in Singapore: July 2017 We've found a great date-night spot in Tiong Bahru that serves amazing Greek fare, a kushikatsu restaurant with amazing oil-free skewers, and a hip gastropub in Dempsey that is redefining pub grub by serving claypot rice. Still hungry? Book a spot at Restaurant Nouri's chef's table for a fusion omakase meal to remember.
New Restaurants, Cafes and Bars in Singapore: June 2017
Burpple Guides, Newly Opened New Restaurants, Cafes and Bars in Singapore: June 2017 One of the wondrous things about living in a foodie city is the never-ending slew of new eats to try. This month, we've got our eyes on luxurious wagyu beef rice bowls in the CBD, freshly baked sourdough loaves and tartines in Bedok Marketplace and a really unique kopi susu from this new bakery on the Keong Saik circuit. We've also sussed out a value-for-money Ramadan special deal at this Muslim-owned cafe, perfect for breaking fast!
New Restaurants, Cafes And Bars In Singapore: May 2017
Burpple Guides, Newly Opened New Restaurants, Cafes And Bars In Singapore: May 2017 It may have come to the end of the month, but we're sure not putting our stomachs to rest! Arm yourself with the hungriest food-loving friends and head out for a feast like no other. Tuck into satisfying burgers (Muslim-owned stall) in Golden Mile Food Centre, then head to Bugis for finger-licking good crabs before ending your meal at Bukit Timah with an Affogato like no other.
New Restaurants, Cafes and Bars in Singapore: April 2017
Burpple Guides, Newly Opened New Restaurants, Cafes and Bars in Singapore: April 2017 There's no better time than now to gather a group of friends for a meal in town at a new spot (bonus points for beautiful ambience!), round up the most adventurous eaters for a meal like no other in Keong Saik, or simply kick back and enjoy a good read over light bites in this Greek deli-cafe in Suntec. Don't say we #bojio.
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Top 10 Places for Newly Opened

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Latest Reviews for Newly Opened

Latest Reviews of food and restaurants for Newly Opened
Aburi Wagyu Beef from @waacowsg is something that you have to try.

Tender wagyu beef, atop of Japanese rice that was cooked to perfection. And of course that onsen egg elevated the dish to another level. πŸ„πŸ„πŸ„
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Available in 2 sizes: Mini ($11.9) and Regular ($19.9). The price is pretty steep considering the portion is small (even the regular size is still small for me). .
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#foodporn #foodcoma #foodphotography #foodgasm #sgfoodie #sgrestaurant #sgfoodie #vscocam #yummy #japanesefood #sgfoodstylist #sgfoodblogger #likesforlikes #sgfood #foodstyling #foodstylist #foodplating #likesforlikes #burpple #foodblogger #f52grams #foodie #vscocam #wagyu #beef #donburi

[SG] These desserts were so good that I wouldn't mind celebrating my birthday everyday hereπŸ˜… The chocolate dessert was so light, fluffy but rich and fried cheese was just amazeballs πŸ˜‹ #ahungrywessg #burrple .

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[SG] This off the menu item - pork belly, was amazing!

The scrambled egg served together surprisingly matched really well with the pork too πŸ˜‹ #ahungrywessg #burrple .
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#whati8today #singapore #sgfoodie #foodie #beautifulcuisines #foodforthought #lunchhour #lunchdinner #lunch #sgeats #vscofood #topcitybites #hungrygowhere #eatoutsg #visitsingapore #localfood #themasses

Lunch ended with a very yummy tekka maki (tuna roll).

One of the better ones I've had.
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This was truly a very satisfying lunch. We will definitely be back and I think quite soon as well.
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Anago (salt water eel).

This was cooked really well. Delicious!
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Mini shinko!

With one single piece of shinko (baby gizzard shad) left, Chef Koji-san (@kojikoike1118) made it into a mini sushi as a surprise for @blueskiescottonclouds πŸ˜‚.
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Toro and bafun uni rice bowl.

I am allergic to ikura (salmon roe) so I was given toro instead 😍😍😍. First time feeling lucky due to my allergy πŸ˜‚. Needless to say that I thoroughly enjoyed my rice bowl.
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Shinko (baby kohada).

This was the sole reason why @blueskiescottonclouds and I rushed over for lunch as soon as we could. We wanted to try this before the season ended. Otherwise we would be eating full sized kohada (gizzard shad) πŸ˜‚.
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Akami zuke (marinated tuna).

I find akami taste better when marinated.
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Chawanmushi (steamed egg custard).

I always enjoy finding out what's inside. In this case, it was served with a very yummy piece of kani (crab).
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Nodoguro (blackthroat seaperch).

Served as aburi (seared). Another round of 'oohs and aahs' when we saw this. This was amongst the best nodoguro I've had 😍😍. @blueskiescottonclouds wanted another one but I was, as usual, the voice of reason. We still had more to dishes to come.
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