Recommended lists for Newly Opened

Recommended lists of Best Newly Opened Food & Restaurants in Singapore, 2018
Burpple Guides, Newly Opened New Restaurants, Cafes and Bars in Singapore: December 2017 In terms of new kids on the foodie block and trending hot spots, 2017 has been a year of plenty delicious memories. This week's Newly Opened guide is our last round-up of new foodie entrants for the year. From oozy Japanese omurice and smashing avocado toasts to a Korean-style monster burger and a stellar America-meets-Indian meathouse in Little India, we've got plenty of inspiration for you to round off your year with a bang. We hope you're extra hungry!
Burpple Guides, Newly Opened New Restaurants, Cafes and Bars in Singapore: November 2017 Get your tummies ready for plenty more exciting new finds this week. We checked out (yet another) acai spot in Katong, this time specialising in acai soft serve; ate our hearts out at an unassuming coffeeshop stall in Havelock that dishes out the most flavoursome zi char plates; and mopped our brows after a sweat-inducing but utterly satisfying meal at this Sichuan-style grilled fish specialist. What better way to cool down then than to join the queues for the lusciously creamy and cheesy ice cream from Japan? We hope you're hungry.
Burpple Guides, Newly Opened New Restaurants, Cafes and Bars in Singapore: October 2017 Singapore's already exciting food scene is getting buzzier, and we had such fun putting together this week's newly opened guide. From a swanky steakhouse and a laidback Italian brunch spot in the new InterContinental Singapore Robertson Quay to excellent coffee in Hillview and hearty brunch grub in Thomson, this week's guide is packed with delicious ideas that'll have die-hard foodies trekking across the island. Enjoy!
Burpple Guides, Newly Opened New Restaurants, Cafes and Bars in Singapore: September 2017 There's always something new to try here in food-crazy Singapore, and we LOVE it! This week, we got busy sipping on stellar brews from this famous Tokyo coffee house, tucking into super saucy lu rou fan in the CBD and going gaga over durian desserts in Chinatown. We hope this Newly Opened guide makes you as hungry as it made us. Ready, set, eat!
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Top 10 Places for Newly Opened

Top 10 places for Newly Opened

Latest Reviews for Newly Opened

Latest Reviews of food and restaurants for Newly Opened

ordered the same thing I would at Man Man for comparison. My verdict, it’s not too bad, but I still prefer man man! Chunks seems bigger and softer there. Both are slightly crisp on the outside though. Not worlds apart but Man Man I feel has a slight edge over this. All boils down to personal preference too though. #burpple #unagi

Croissant ($3)
Croissant was very buttery and good, but the the jam that comes with it was bomb👍
Ravioles de Roan ($18)
Very creamy, cheesy, and delicious💕 Would go back for this!
Beef Caparcio ($22)
Honestly, it was good n healthy n all that, but not really worth the money😞 But the raw beef w the cheese tasted great. hahahahha

The place was f-ing cute, chill, french, chic💕💕💕💕💕 Just go😍😍😍

Crispy puff with smooth Hokkaido cream! Good stuff!
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#creampuff#kazo#kazosg#cream#foodie#eatsg#delicious#singapore#singaporefood#sgfoodporn#sgfoodie#sgfood#foodsg#chinatownpoint#instasg#foodpics#foodgasm#instasg#sgfoodies#openrice#hungrygowhere#burpple#burpplesg#sgmakandiary#hokkaidomilk#stfoodtrending

Pure pineapple and jasmine green tea a good combination.




#ShotByXperia #ShotOnXperia #zhaoxingfieldreport #zhaoxingrecommendation #burpple #noneedtohideanymore #livelife #lovelife #wheretoeatsg #stfoodtrending #instafood #eathealthyandlivehealthy #todolist #instagood #nofilter #justeat #instagramfood #walktillwhereeattillwhere #eatwalkeatwalk #hitea

The sweet sauce-drizzled char siew yielded its firm, thickly fat self in strips, whilst elsewhere the egg was sweeter than the dulcet tones of a Taiwanese 7-11 store cashier and the chye poh, garlic and shallots danced orgiastically within one aromatic heck of a garlic rice. 3.9/5


Instead of minced pork, piquant otah encases the egg ($4 for one). Breaded and deep fried for that extra oomph, it's served with a side of nostalgic crispy prawn crackers. They open at 9am but the scotch eggs are only available from lunch onwards.

why not give it another try.
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I love onion rings and I esp love Indian onion rings! There’s something about the spices used in the batter. 🤤 Bhaji onion rings ($7) each bite is such a delight.
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Another addictive sides is the gunpowder potato($7). You simply can’t stop at one.
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Another fun part about the meal is the number of different sauces that’s brought to us. You get a raita w the potatoes some sort of yoghurt sauce w the onion rings. But my ultimate fav is the curry sauce that almost reminds me of Macdonalds!
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Another of my favourite was the coconut chutney port ribs($26). Coconut and pork ribs, my two favourite things 😍 It’s a dry rubbed pork rib coated w coconut shreds. It looks dry and tough but when you bite into it, the coconut gives a crunch while the meat is tender! .
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#burpple #meatsmith #indianfusion #porkribs #notaninvitedtasting

Now in a new location. Do go try it out! #tingzieeats #burpple #throwback

Thought it was going to be plain but you can choose sea salt caramel as a filling! 🤤 plus you can never go wrong with their durian flavoured icecream~ Their icecream hasn’t failed me since the first scoop. 👍🏼

Their Tonkotsu pork broth was flavourful without being overly salty and had a good thick consistency.
Between their original, Black (garlic and squid), Red (chilli and Cayenne pepper) and Green (basil and olive); we tried the original Butao and Green King.
The original would be recommended to savour that award-winning broth in its purest form, while we also thoroughly enjoyed the basil-olive Green for a unique flavour. Garnished with parmesan cheese, it also had a thicker velvety broth. We would suggest to take the chef’s recommendation for the broth which had beautifully balanced spiciness; unless you prefer more heat to the ramen.
When there, do also check out their uniquely circular gyoza that hides many tasty mini gyoza underneath.

Savory Japanese curry rice with a variety of ingredients including chicken karaage, pork katsu, prawns, pork belly, croquette and half boiled egg.

Banacca Cocktail ($24.00++ ) Cocoa, Fermented Bananas & Gula Melaka and Tequila.
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Location: @origingrillandbar Origin Grill & Bar @shangrilasg 22 Orange Grove Road, Singapore 258350
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#shangrilasg #origingrillandbar #burpple #burpplesg