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What the Community is Eating

The latest reviews from real people you can trust

Interesting concept but I don't think it's worth 8 dollar if not for the Burpple 1 for 1

Almost nine years after I first queues for Shake Shack at New York City’s Madison Square Park, it’s good to finally have an outlet here in Singapore!

To be fair, the bottleneck of the queue is the order-taking at the counters; once the orders are taken, the food gets prepared quite quickly. I’m just glad the prices here in Singapore are almost the equivalent of the US prices, and not those on the UK or—worse still—Dubai!

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Location : @otahsg @jewelchangiairport 78 Airport Boulevard, #B2-241, Singapore
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#otahsg #burpple #burpplesg #jewelchangiairport

If you love roast duck, Roast Irish Duck from Duckland has to be a must-try! 😋
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Absolutely tender and full of flavours, the duck has the right amount glistening oiliness with the skin still slightly crispy.
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Fret not! These Irish ducks have no foul gamey taste and smell, all thanks to the high quality care and controlled diet. Thus, these ducks are considerably petite for the price tag - $50 for whole duck and $28 for half duck.😄

I tried the one in Maine Style and I would say they are really generous with their lobsters & crabs. The bun is toast to perfection and I love how every bite to the bun is filled with meat - it just shows how they are not SHELLFISH 😍 However it would be good if it comes with fries (as sides). The shop does not have much tables & chairs (they have to share with the stall next door) + it's outdoor lol which makes the whole dining experience a little turn off. So I would say that if you wanna eat and chill.... this is not the stall for you 😅

The shop was very small. I wouldn't recommend for big groups. I ordered the omurice with demiglace sauce. Portion was filling but taste wise so so.

1) Ben's Burger (S$11.90): A towering creation featuring a chunky mackerel fish patty, juicy tomato slices, crunchy purple cabbage, caramelised onion and sunny side up egg, all tucked between fluffy charcoal buns. A tantalising burger with a local twist!

2) O'TAH Fries (S$6.90): Hand-cut strips of mackerel fish otah fries are paired with shoestring potato fries. A sure-win combination that leaves you craving for more!

3) TAH-co (S$9.90): A local take on tacos, O'TAH's version consists of breaded mackerel fish otah, guacamole, salsa, corn and purple cabbage, all encased in crispy tortilla. Served with loads of crispy potato fries!

O'TAH is open for 24 hours, 7 days a week. So if you have a sudden late night food craving, you know where to head to!

O'TAH
Jewel Changi Airport
Unit No.: B2-241
78 Airport Boulevard
Singapore 819666

https://www.otah.sg/
https://www.facebook.com/otahsingapore/
https://www.instagram.com/otahsg

#MsJaniceEats_FoodTasting#MsJaniceEats_LocalSnacks

#burpple#otah#otahburger#otahfries#otahtacos#OtahSG#LeeWeeBrothers#SeeJewel#DineAtJewel#JewelChangiAirport#CapitaStarSG#BrandCellar#BrandCellarPR

We were there bright and early on a weekend and the café was filled up pretty quickly by lunchtime. We got the Smoked Salmon and Avocado ($19) from the brunch menu, BBQ Baby Pork Ribs ($24), Bacon Cream Pasta ($22) and a couple of starters like chicken wings and sweet potato fries from the regular menu to share. The standouts have got to be the cream pasta and pork ribs, the former managing to strike a balance in terms of the flavours to avoid the gelat-ness that most cream-based pastas have while the latter is a plate of slow-cooked ribs that have been brushed with a BBQ sauce and served with potato wedges and coleslaw.
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Eleven Strands
Address: 66, Yio Chu Kang Road, Singapore 545568

1 Like

We were there bright and early on a weekend and the café was filled up pretty quickly by lunchtime. We got the Smoked Salmon and Avocado ($19) from the brunch menu, BBQ Baby Pork Ribs ($24), Bacon Cream Pasta ($22) and a couple of starters like chicken wings and sweet potato fries from the regular menu to share. The standouts have got to be the cream pasta and pork ribs, the former managing to strike a balance in terms of the flavours to avoid the gelat-ness that most cream-based pastas have while the latter is a plate of slow-cooked ribs that have been brushed with a BBQ sauce and served with potato wedges and coleslaw.

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Eleven Strands
Address: 66, Yio Chu Kang Road, Singapore 545568
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Just had a cup of hands-down “bestest” Pu-er Tea infused softserve 🍦at @shangrilasg @shangsocial @jewelchangiairport. Shall be back for their pocket-friendly dimsum chinese menu next time!
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💵$5.50
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#jewelchangiairport #softserve #tea #puer #shangsocial #shangrilasg

Portion is generous and the sauce is just nice..definitely worth the value if using burpple beyond