Recommended lists for Newly Opened

Recommended lists of Newly Opened in Singapore
New Restaurants, Cafes and Bars in Singapore: April 2017
Burpple Guides, Newly Opened New Restaurants, Cafes and Bars in Singapore: April 2017 There's no better time than now to gather a group of friends for a meal in town at a new spot (bonus points for beautiful ambience!), round up the most adventurous eaters for a meal like no other in Keong Saik, or simply kick back and enjoy a good read over light bites in this Greek deli-cafe in Suntec. Don't say we #bojio.
New Restaurants, Cafes and Bars in Singapore: March 2017
Burpple Guides, Newly Opened New Restaurants, Cafes and Bars in Singapore: March 2017 It's the end of the month and we've got fresh destinations to inspire your next meal out. Get your hands on woodfired breads in the East, unbelievably value-for-money burger lunch specials in Bugis (with half a pint of beer for under $20) and Nagoya-style ramen along Boat Quay!
New Restaurants, Cafes and Bars in Singapore: February 2017
Burpple Guides, Newly Opened New Restaurants, Cafes and Bars in Singapore: February 2017 Tuck into comforting beef porridge in Bugis, catching up with your girlfriends over unique poke bowls in Keong Saik or celebrating TGIF over excellent Japanese whiskeys and skewers in Tanjong Pagar, we've tried and tested all these places to guarantee you'll have a great dining experience no matter the occasion. Let the feasting begin!
New Restaurants, Cafes And Bars In Singapore: January 2017
Burpple Guides, Newly Opened New Restaurants, Cafes And Bars In Singapore: January 2017 Get your tummy ready for some stellar Nanjing dishes in Plaza Singapura, amazing bakes in Serene Centre and affordable ramen to-go in Marina Bay Sands. Also, find out where to go for a garden-themed tea break with the colleagues in the CBD in this Newly Opened update — 10 more places added for 10 new dining experiences!
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Latest Reviews for Newly Opened

Latest Reviews of food and restaurants for Newly Opened
Ngoh Hiang ($8) at Wah Kee.

Portion alittle small for $8 but quality is up there. I guess every dollar counts 👍🏻4/5
📍Lavender MRT #yybffLavender

Pandan Waffles with Gula Melaka Ice Cream

The old-school waffles were slightly crispy on the edges that hints of pandan.

The taste was slightly enhanced by the homemade earl grey kaya spread that tasted balanced and not overpowering. The gula melaka ice cream was sweet, creamy and did not melt very easily!

South Beach Avenue

Chocolate Semifreddo which is a bitter chocolate lover’s oasis. Expect 72% Venezuelan chocolate semifreddo, bitter chocolate mousse, cocoa nips, milk chocolate crunchy sponge.

Read more: https://www.misstamchiak.com/south-beach-avenue/

Crunchy And Refreshing

Really loving the bright flavors of this pickled ginger and bean sprouts salad... Great contrast to my tempura soba

Do, Re, Mi...

cuteness overloaded. I love the drink in the middle, Hula Hula, refreshing with fresh chunks of strawberries!
#gudetamacafesg #singaporeinsiders #exploringsingaporeeats #whati8today #love #yummy #stfoodtrending #tslmakan #onmytable #beautifulcuisines #burpple #gudetama

Dorayaki Brown Sugar Syrup

Had been eyeing on this item for quite a while — the Dorayaki itself was a little too porous compared to the usual ones out there, but it does carry a light hint of brown sugar syrup sweetness amidst the fragrant batter use for the pancake. In between, it contains a rather thick layer of Azuki which gives it that signature combination of flavour of Dorayaki that it is known for.

Bistro November - Chef's Selection/Omakase - 8th Course - Pre-Dessert : Corn, Corn, Corn.

(Part of Brunch Set 💵S$45 or Chef Selection Approx. 💵S$75) 🌽

Presented with a teaspoon that made one of my dining partner a little intrigued. A sweet corn custard topped with toasted corn silk served in its own husk that encapsulate the soul of corn made with a special mould that no doubt will add a touch of surprise with the diners. 😋

ACAMAS-EXPLAINS💮: Behind every dish, one feels like Chef John-Paul Fiechtner @chefjpf is trying to reach out to you. Every dish has its own story behind it, taking diners to a journey. A journey that Chef JP personally holds your hand down the rabbit hole of his wild imagination that fascinates both the palate & the mind. 🖖🏻 #sugarcakepie

#Truffle.

😍 I'm a total sucker for it. There's just something about its rich fragrance and savoury, oily taste that I find extremely enjoyable and satisfying. And this Dry Truffle #Ramen (S$16.90) from #Kanshoku.... is just rolling in #flavour. 🍜 What are you having for #dinner tonight? 😛

#TGIF #throwback #sgfood #foodsg #burpple #yummy #noodles #noodleporn

Spicy Oriental Bolognese 22+

Wasnt spicy at all but still an impressive dish. Only gripe was that the portion was too small

While this is a perfect harmony of italian and sichuan flavours, it actually made me remember how complex sichuan spices can be and in turn made me crave sichuan food. The pork mince was superbly flavourful and made the whole dish incredibly meaty with strong umami despite it being minced meat. The dehydrated tomato's sweet and sour notes also came thru despite there being only 3 pieces. Angel hair pasta was the right doneness for this dish as well. Overall a very delightful interpretation and i never forgot i was having a sichuan dish despite the presentation, due to the superb use of familiar sichuan spices.