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Latest Reviews for Newly Opened

Latest Reviews of food and restaurants for Newly Opened

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#singaporefood #sgfood #sgeats #instafood #instafoodsg #foodhunt #foodsg #foodpornsg #exploresingaporeeats #exsgcafes #burpple #exploresingapore #singaporeinsiders #sgigfoodies #sgfoodies #japanesefoodsg #sushi

Obviously I had to make up for lost time on my first ever visit to their Novena outlet. So instead of one, I tried two of their bagelwiches today, including “The Ribs” shown above,
Mega flavours detonated with my first bite of it. Smoked in-house by @asian.jon, the beef rib itself was hardcore with a deep-like-Barry-White smokiness and intense flavour from a peppery spice rub. As with this kind of preparation method, the meat can be a little on the dryish side. Fortunately, it was well-lubed with a generous amount of “Rib BBQ sauce” (a complex little number with bacon, brown butter, honey, dark brown sugar, dijon mustard, coffee and the rib spice), jalapeño and “hobo greens” (a mash-up or lettuce and rocket).
I also learned that “Two Men Bagel House” just rolled out their new menu a week ago - talk about coincidence. So the bagelwich I had today is its latest iteration, having been tweaked by the team to taste even better. I‘ve not had “The Ribs” in its previous incarnation so there’s no point of comparison for me but what I can say is I liked this a whole lot.

一隅珈琲.
Black Sesame Chiffon Cake.
Is it #caketime ?
Soft and moist #chiffoncake topped with sesame cream. This cake is seasonal, so get it while it's still available! #chiffoncakelover will like this! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#sgig #sgcafe #sgeats #sgfood #forkyeah #sgfoodporn #instafood #food #foodie #foodporn #foodstagram #foreverhungry #eeeeeats #foodgasm #burpple #8dayseat #onthetable #buzzfeast #huffposttaste #feedfeed #onthetableproject #beautifulcuisines #menwithcuisines #lickyourphone #cakesofinstagram #cakegram #vscofood

The mentaiko is flavourful, but does not overpower the rest of the ingredients. I like ❤

Thank you @kwleong for inviting and @hokkaidoyasg @sixthsensepr for hosting! 🙏
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📍Vivocity
1 Habourfront Walk, 02-152
Singapore 098585

#hokkaidoya #hokkaidoyasg #chirashidon #barachirashidon #mentaiko #vivocity #vivocitysingaore #vivocitysingaore #vivocitysg #sixthsensepr #sixthsensepreats #FoodMakesCalHappy

The toast is the MVP man! Super duper awesome! The combination of the bread, the cheese, the egg, the beef meat and the sauce is daebak! 😋

Millefeuille Pancake [4 for $7.90, 8 for $11.90]
Fluffy and wobbly 🥞

My fav flavor is the sour cream! Recommended to try this flavor! 🙂 The cheese flavor is too salty!

Matcha latte tofu is oiishi! Not too sweet and strong matcha taste! While the green tea milk tea is quite average!

The Dark Gallery’s take on the famous Dominique Ansel frozen s’more was a decadent treat. A layer of slightly charred marshmallow surrounded the inner chocolate core, made up of a hard chocolate shell and dark chocolate ice cream center. It was initially quite difficult to cut into the s’more as the hard chocolate shell was hard to break into. However, the dark chocolate ice cream was rich and delicious, and complemented the sweet marshmallow well.

Finally somewhere in Singapore that serves cheap and good thai food in Singapore! The food here is cooked to order so you have to wait a while but it's worth the wait. Your food comes steaming hot to you! The pad krapow came with a strong hint of basil but did not overpower the dish and the saltiness of the meat blended nicely with the fluffy white rice. The runny yolk of the egg was a delight too! The green curry was also not as strong as expected but complemented the rice really well and the chicken meat within was flavourful and tender. A cheap and good thai fix overall! .

Can't wait to fly off to Bangkok next week for the real deal. Any suggestions on where to head to? ◡̈

Two Men Bagel House has refreshed their menu and we picked this interesting little number to go along with one of our old favs – The Ribs. The cod fish pate is made with their in-house smoked cod salad and capers while everything is brought together with their special sauce and a herb emulsion. My first impression was that it reminded me of Swedish cured herring; salty, funky and moist, it went great with the creamy special sauce. One of their lighter bagels and tasty for sure (though it might not be up everyone’s alley). On a side note, please bring back the old recipe for The Ribs! 🙏

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(From left) Premium Cheese Tart - The crust-less tart is made using 2 different types of cream cheese with a creme brûlée layer on top. Love this combination but it can get rather gelat so recommended for sharing. PABLO mini chocolate - A creamy chocolate cheesetart wrapped with a crispy crust. Enjoy the rich taste of soft, velvety chocolate as it melts in your mouth. PABLO mini original - A creamy cheesetart wrapped with a crispy crust, baked to golden-brown perfection. Love the silky smooth cheese.

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