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Top 10 Places for Newly Opened

Top 10 places for Newly Opened

Latest Reviews for Newly Opened

Latest Reviews of food and restaurants for Newly Opened

Maybe it’s the appearance of how this noodle dish is served, or just the fun of having to put all the ingredients together into the bowl of soup, but for $8.90, it’s definitely worth it! The chicken broth is so flavourful, and the addition of the different varieties of ingredients just makes everything better! I particularly loved the roast pork, which still had a crispy crackling despite sitting in the broth for quite a bit.

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A really light and tasty dip. The mix of basil and mint makes this really refreshing. Perfect to eat with the sourdough!

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They use a higher percentage of whole wheat, like in cookies and breads to keep GI levels moderate for a healthier diet.

They are really quite hidden, making breads and bakes with passion and soul. Well, up to us to ‘discover’ them and let you know, right?

It’s near Bras Basah MRT and the Art Museum.

From Motsu-Ya, a new Japanese establishment located at the second level of Fortune Centre, and by the same folks behind Nobu-Ya.

Ginger and Miso Braised Chicken Guts and Vegetables, served with rice and pickles. Really loved this dish even though I am no exotic parts eater; even disregarding the chicken guts which can be rather intimidating for some, this was essentially a braised stew that is wonderfully light and flavourful — slight hints of savoury flavour that is warm and comforting from the Miso that makes it so delicious that one would end up polishing the braising liquid with the pearly and fluffy short-grained rice. Included in the claypot are also strips of succulent and tender chicken and soft-to-the-bite carrots and radish — very homely, yet tasty whilst being wholesome and affordable at $7.80. Something I would really crave for again!

  • 1 Like

From Brotherbird Milk & Croissant’s newest branch at Djitsun Mall (Bedok), which serves up their mochi croissants and soft-serve just like the CT Hub 2 branch.

Featuring a crisp and flaky pastry, it comes stuffed with Osthmanthus Oolong cream that is light and refreshing, carrying soft notes of tea aroma. Unlike the Sticky Bun that I had tried a while back at their CT Hub branch, the pastry was also surprisingly not overly chewy nor dense; a good light mid-afternoon treat.

  • 2 Likes

Can’t do without Wanton Mee in my life; found this new Wanton Mee specialty shop at ARC380 where Eminent Plaza and Lavender Food Square used to be that serves Wanton Mee with an extra spicy chili sauce (well, just like the two Eng’s up at Tanjong Katong Road). The noodles carry some bite, while the lean Char Siew is pretty generic (again, just like the two Eng’s) and wantons were decently packed with meat for a bit of bite. The main star here would be the chili sauce; just a tiny dollop would set the tongue on fire, but mix it all up and it gives the wanton noodles a punchy flavour with its bright notes and fiery kick. Would say it’s good enough for a return visit if in the area!

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Juicy, succulent & great flavors. Love the smokiness that comes with every bite of the chicken. Good enough to give Nando’s a run for its money. As compared to Nando’s, Oporto is a fast food rather than a casual dining restaurant. At a lower price point, it’s definitely a place to satisfy your flame grilled chicken craving. Fries are pretty standard, my only complain is that the portion of the 1/4 chicken will leave you wanting more, so big eaters might wanna go for a bigger portion.

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Milo Float. Seems about right. 😊
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Not bad, but costly spot this is at $16 for a plate. #TheSpot #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending

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And it's back! Same great taste but with more sauces to choose from now! We got our usual toppings of grapes, rock melon and watermelon with crunch balls topped with biscuit sauce. But we also tried the new green apple sauce, which was a little too artificial tasting and sweet. Still glad that it is back though! ◡̈ .
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