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GET THE PANNA COTTA FLAVOUR!!!!

Super authentic gelato in tins, and the texture was so gooey and rich. The Panna Cotta flavour is one of their newer flavours and tasted so divine... Even my partner who is a chocolate fan kept stealing my ice cream πŸ˜‚

Felt that the hazelnut and pistachio flavours was a bit sweet and cloying, but the amazing panna cotta flavour helped with the richness πŸ˜‹

At $49++ (weekday) / $59++ (weekend) for 3 course lunch, you are getting a great value for your buck's worth. We had the big eye tuna tartare and oysters for starters. Both were impressive. For mains, the duck was too small a portion for me but glad the hub ordered the wagyu burger and the fries were exceptional. For desserts, I asked for a customised sorbet plate because I don't take cheese. Everything was so fabulous, we are definitely going to be back.

The chicken was definitely the bomb. The flavour though resembled our har cheong kai, was flavourful. I loved the watermelon infused with spices which was a refreshing complement to the savoury chicken and waffles.

Portion was huge. Enough for 2 to share.

As for the smokey rib, it was nice, but nothing special except for the smokey effect when they served it.

This CNY, @oldsengchoongΒ OldΒ SengΒ ChoongΒ aims to impress with its inimitable line-up of festive treats with an inventive twist, including:
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🧧 Yuzu Swiss Roll
🧧 Local tze-char inspired Crispy Har Lok (Cantonese dry-fried prawns)
🧧 Marmite Chicken Floss cookies
🧧 Bak Kwa Pineapple Tarts
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These CNY goodies are available from 10 January 2021. You may place the orders online atΒ www.oldsengchoong.com, as well as at Clarke Quay Central and The Shoppes at Marina Bay Sands oulets
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#oldsengchoong #cny2021sg #cny2021 #cnygoodies #mightycny2021

🍴DINE OUT🍴
πŸ“Black Tap, Marina bay sandsπŸ“
πŸ’Έ Buttermilk chicken tenders: $15++
πŸ’Έ Greg norman: $27++
πŸ’Έ The New yorker: $22++

A place we always wanted to visit for their famed craft burgersπŸ” and crazyshake, Black Tap definitely didn't disappointπŸ™†!! While there was nothing much to wow over for their burger, their buttermilk tenders was a unexpected surprise🀩! We love that they offered 3 types of innovative sauces, with our favourite being the buttermilk dill. A downside was that the chicken tenders itself were on the saltier side, but nonetheless a great side dish for sharing!!☺️

Lastly, check out the monstrosity of that crazyshake hahaha. Got their seasonal 'The new yorker' which consisted of a strawberry milkshake with a slice of strawberry new york cheesecake smack on top🍰. Truly a diabetes inducing experience as the strawberry milkshake was super sweet, but the cheesecake was super good and was the best part of the milkshake!!!

Overall, Black Tap was on the pricier side but their portions are huge and it was definitely worth it for the out-of-the-norm experience cos hey, where else do you get such huge and excessive looking milkshakes🀣🀣🀣

1 Like

The fried eel has a crispy texture outside and slight chewy inside, served with black bean and egg floss. It doesn't taste spicy like It looks.
πŸ’°$52.
πŸ“Mott32.

I know there are a million and one cheesecakes in SG, but this one is truly just perfection. It's a little creamier than other cheesecakes, but not too much that you'll need to take a Lactaid. The strawberries are perfectly sweet, but not too sweet so as to make the whole thing give you a toothache. Lastly, the crust is BISCOFF. πŸ’― points for that alone!

2 Likes

Craving a milkshake? Check out Black Tap SG for an amazing Oreo shake that injects you with a sugar high and enough whip cream to fill a swimming pool.

All jokes aside, solid shake with way too much whip cream for me. Definitely consider sharing this. It satisfied my sweet cravings for a few months

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β˜† π‘Ίπ’π’π’˜ 𝒓𝒐𝒂𝒔𝒕𝒆𝒅 π’…π’Šπ’π’ˆπ’π’†π’š 𝒅𝒆𝒍𝒍 π’‘π’π’“π’Œ π’ƒπ’†π’π’π’š π’˜π’Šπ’•π’‰ 𝒂𝒑𝒑𝒍𝒆 𝒑𝒖𝒓𝒆𝒆
Skin was crispy and the meat was mostly lean with some fatty bits, sweetness from the apple puree balanced out the savouries from the meat (makes it less "jelak")

β˜† 𝑹𝒐𝒂𝒔𝒕𝒆𝒅 π’ƒπ’π’‚π’„π’Œ 𝒄𝒐𝒅 π’˜π’Šπ’•π’‰ 𝒄𝒓𝒖𝒔𝒉𝒆𝒅 𝒑𝒐𝒕𝒂𝒕𝒐𝒆𝒔
Cod was nicely done and creamy. But I prefer the crushed potatoes which absorbed all the flavours from the fish gravy, yums!

β˜† π‘ͺ𝒐𝒓𝒏 𝒔𝒐𝒖𝒑, π’„π’‰π’Šπ’π’π’Š π’π’Šπ’, 𝒄𝒉𝒂𝒓𝒓𝒆𝒅 𝒄𝒐𝒓𝒏 𝒔𝒂𝒍𝒔𝒂
The taste was a pleasant surprise, full of spices and yet retained the sweetness of the corn soup. My favorite for the night. ❀

β˜† 𝑺𝒆𝒂𝒓𝒆𝒅 𝒔𝒄𝒂𝒍𝒍𝒐𝒑𝒔 π’˜π’Šπ’•π’‰ π’„π’“π’†π’‚π’Žπ’†π’… 𝒃𝒓𝒖𝒔𝒔𝒆𝒍𝒔 𝒔𝒑𝒓𝒐𝒖𝒕𝒔
Kinda disappointed with this. Scallops tasted bland and were soggy from the cream sauce. Portion was also really small for the price.

We skipped the coveted beef wellington as the price tag was hefty at $80++ and we had tried the dish when we were at Hell's Kitchen in LA.

1 Like

πŸ“ @lavosingapore 🌌
⭐️LAVO signature 20 layers cake 🍰
πŸ’° ~ $24
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Finally got my hands on this beau πŸ’“ it’s a must-get for first-timers at LAVOπŸŽ‰ The layer cake is stacked with layers of chocolate devil’s food cake and peanut butter mascarpone 🍫 crazy sinfully rich and sweet πŸ™Œ can be shared with like 8 peopleπŸ˜‚ definitely one of the gastronomical highlight in @theshoppesmbs or even SingaporeπŸ‡ΈπŸ‡¬ but tbh get once good enoughπŸ™ƒ
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#burpple #instafoodsg #20layerchocolatecake #singaporeeats #sgeats #foodinsing #singaporeinsiders #singaporefoodlisting #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #cakesofinstagram #lavosingapore #singaporegourmet #sgfooddiary #dessertsofinstagram #lavosg #eatbooksg #singaporefoodie #dessertsg #sgcafe #sgbaker #foodinsing #mbssingapore #mbs #devilchocolatecake #peanutbuttercake #singaporeeats #sgfoodtrend #sgfooddiary #marinabaysands #marinabaysingapore

1 Like

Ordered the Carolina burger, the beef was done just right and it went together nicely with the burger!