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Top 10 in Bayfront

Top 10 places in Bayfront, Singapore.

Latest Reviews in Bayfront

Latest reviews of food and restaurants in Bayfront, Singapore.

With a total of 10 hot and cold stations including Korean, Barbecue, Deep-Fried, Hot Dishes & Noodles, Seafood, and Dessert Bar, diners will be spoilt for choice at this new buffet restaurant that features multiple ‘live’ cooking and carving stations. Sea & Blue also rotates its food offerings every fortnight so diners can look forward to a new experience with each visit.

Despite the extensive offering of more than 100 food selections, the only dish that really stood out for me was the Suckling Pig from the Hot Dishes & Noodles station. Prices range from $42++ to $64++ for adults during lunch, and $58++ to $68++ for dinner. Children dine at $22++ to $26++ at lunch and $26++ at dinner. I'm not sure if the suckling pig alone would warrant a second visit, though.

With a total of 10 hot and cold stations including Korean, Barbecue, Deep-Fried, Hot Dishes & Noodles, Seafood, and Dessert Bar, diners will be spoilt for choice at this new buffet restaurant that features multiple ‘live’ cooking and carving stations. Sea & Blue also rotates its food offerings every fortnight so diners can look forward to a new experience with each visit.

Despite the extensive offering of more than 100 food selections, the only dish that really stood out for me was the Suckling Pig from the Hot Dishes & Noodles station. Prices range from $42++ to $64++ for adults during lunch, and $58++ to $68++ for dinner. Children dine at $22++ to $26++ at lunch and $26++ at dinner. I'm not sure if the suckling pig alone would warrant a second visit, though.

This was a hosted meal by Sea & Blue; many thanks to Sixth Sense PR for the warm hospitality and invitation!

📷: Canon EOS M5, courtesy of Canon Singapore.

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Eggs Benedict - $19
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Toasted artisanal English muffins topped with two poached farmhouse eggs served with porcini hollandaise sauce and a choice of truffle mushroom duxelle, turkey ham or smoked salmon accompanied by a petite mesclun salad tossed in an 1837 Black Tea infused vinaigrette.
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TWG
@twgteaofficial

The famous 100-year-old recipe Lewellyn's Fine Fried Chicken is finally here in Singapore.
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This delicious fried chicken is served with Vermont Cheddar Waffle, bourbon maple syrup and spiced watermelon.
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Check out The Bird Southern Table & Bar for the full Southern Experience.
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Full review of The Bird is available at Chubbybotakkoala.com or follow the link on this profile page.
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#chubbybotakkoala #ybsouthern #burpple #marinabaysands #southernfriedchicken #friedchicken

Buffet at Sea & Blue with over 100 items food selections available daily. .
Prices are between $42++ to $64++ for adults during lunch and $58++ to $68++ for dinner.
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Location: Sea & Blue @seanbluerestaurant 2 Bayfront Avenue, The Shoppes at Marina Bay Sands, B2-01/01A, Singapore 018972
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#seanbluerestaurant #seaandbluerestaurant #burpple #burpplesg #sgbuffet #mbs #buffetspread

I had wanted a healthy main course and since my fish loving friend raved about this course, I decided to give it a shot! I was blown away. One may say that what's so special about steamed fish? Well, here it's done to perfection. Fish was fresh, done just right and sits on top of a bed of seasonal greens which I truly enjoyed. Of course, I couldn't resist the jasmine rice which was served on the side. It would almost seem like a sin to not mop up some of the amazing sauce.

These beauties are often stuffed with seasonal produce and we felt really privileged to get a preview of what's coming in the next season. Can you guess? It's pumpkin! The sweet pumpkin purée in these little pasta squares really lifted the course to a different level. So good! Chef @gregabess, thanks for surprising us with this.

Wanted to be a kiasu Singaporean and just have a few samples to taste, but damn I was sold after the first teaspoon. Trust me it was a battle within myself to choose between all those fab flavours, so when I finally did settle on 3 I was adamant no one ate any bit of it lolol. I got the Mascarpone & Fig (light and creamy, with specks of jammy figs, and a distinct underlying hint of the cheese), Pistachio (roasty, earthy, and rich), and Hazelnut (possibly one of the best renditions I've tried) — all were so friggin' delish. If you're a fan of sorbets, their Strawberry one's pretty tasty as well, though perhaps a tad sweet for some.

This, the famed plate of Fish and Chips by Gordon Ramsey has gotta be one of the best fish and chips I've ever eaten in Singapore!

The batter was light and the meat of the fish was flaky and tender. I don't know what they put in that tartar sauce but that stuff was amazing! The sauce was light and did not give me the "jelat" feeling after woofing down generous amounts of it.

Food : 5/5 for the food
Ambience: 4/5, Cos a bit too noisy over the weekends
Price: 3/5 (aiya, Gordon Ramsey branding leh)

#burpple #food #gordonramsey #breadstreetkitchen #fishandchips #gordonramseyfishandchips

It's nori roasted chicken with miso glazed squash, lemon purée and pepper cress. He gave it a thumbs up! Noticing the Japanese twist to quite a number of the courses, we found out that they have a new Chef in the house who is whipping up all these creations. Love it and keep them coming.