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I’ve been wanting to try this 20-layer cake! Exactly like how you’d imagine a choco peanut butter cake to be. Cake was ordinary but i love the frosting! Cocktails were pretty good too. Wna try the mains some day 😋

The hot chocolate is so comforting, thick chocolate with whipped cream on top, pairing it with their signature Mont- Blanc pastry.
Crispy and dry French meringue under a smooth creamy dome whipped cream, covered by chestnut vermicelli.
the sweetness balanced out the bitterness of the chestnuts very well.
💰$15.
📍Angelina Singapore.
MBS The shoppes.
canal level B2-89A.

Beside their series of pastries, they also sell coffee and tea here. $5

A European bakery in Marina Bay Sands Hotel lobby, open as early as 7am daily. You will find lots of tourists would drop by for their breakfast here. Serving drink and pastries, they have a very limited seats available or you can take away.

Found this croissant that comes with otah-otah inside, so decided to give it a try. The croissant was crispy but the otah-otah inside wasn’t a lot as expecting. $5.50

House-made hazelnut praline-infused milk with small-lot Starbucks Reserve® espresso
(Microblend No. 21)