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Brooklyn Blackout -- 5.5/10
second time i ate but not the best one out there. there wasnt really the richness in chocolate that i was expecting and it was really sweet

Brooklyn Blackout -- as a BIG fan of chocolate deeserts, actually found it like a 5.5/10 is was really sweet but there wasnt the richness in chocolate in the milkshake, and the brownie is also really sweet

Pizza Fries -- 4/10 there was a strange sourness in the sauce that i didnt expect and didnt really like it either

Dive into the Mid-Autumn Festival with Imperial Treasure's artisanal mooncakes, beautifully presented in a soft pink gift box adorned with delicate floral motifs. This elegant packaging perfectly blends tradition with a touch of grace, setting the stage for your celebrations.

Enjoy up to 20% off when you buy two boxes or more, plus FREE local delivery for orders over $800. But hurry, this special offer is only available till 12 September!

The photo do no justice to the taste! We ordered a large cone at $13 which comes with 4 big scoops.

We chose the tiramisu, pistachio, strawberry and the new flavour that has tangerine + passionfruit.

Every flavour had its own burst 💥 and we enjoyed the ice cream thoroughly. Adding in how good the cone was too.

10/10!

The experience here was superb and pleasant! More than just being friendly, the people here go the extra mile to explain every dish. We got quite the spread - the beef Wellington experience (a deal they’re having now at $98) along with the wine experience, the Sirloin steak at 300g, and the spicy tuna tartare.

The beef Wellington was surprisingly big portioned and had a unique and delicious taste. It went well with the sauce!

The sirloin was one of the best steaks I ever ordered. The meat was excellently cooked and the portion of meat to fat was just nice. We enjoyed it thoroughly.

The spicy tuna tartare had a special kick to it with the avocado sauce. Something to try if you’re feeling adventurous!

Lastly, the wine experience is to be bragged about. The wine experience add on to the beef Wellington experience (+$52) comes with 3 servings of white, red and sweet wine at every conjunction of the servings. Each tasted superb and it’s way beyond value with its exquisite taste.

Overall, we had a great celebration and would give it an astounding 9/10!

I believe it comes w the set, can't be sure

Very meh, lacking in aroma and crisp

Service is really something. I told them that despite the non-alcohol specification I made during reservation, they served me the sake marinated black cod and they immediately waived one of our set dinners. Plus, they were very sincere in coming to us to apologise.

Excellent service from the manager (the newer staffs however weren't very familiar with the cheeses)

The whole place serves good but rather safe flavours. As such even the cheese selection is rather unadventurous. Apart from comte and camembert which we didn't choose, from left to right we have bonde du Poitou, brilliant savarin and Roquefort.

The goat cheese was really quite goaty and acidic, not rlly my thing

Brilliant savarin also has some edge, not smooth tasting

Roquefort was in the style of a hard cheese, which rlly weakens the funk a lot

Grapes were good and the honey nuts were fine too since I like pine nuts.

Overall it's a very skippable selection if you actl like and have a lot of cheese

Very good. The souffle texture was light and slightly eggy, salted caramel flavour was robust. Creme fraiche was not v sour and very pleasant, Fuji apple sorbet worked well too

Good

Palate cleanser, it's too sweet and the texture was too mushy. The mango flavoured one was fine

There's a very strong sake marination, but otherwise the black cod texture was quite good, marination was otherwise pleasant but not very strong

Pickles were fine, seaweed rice was meh too creamy not clean tasting

Overall it's not bad

Sea bream was alright, could have been a little bit crispier. Laksa sauce was quite intense, noodles at the bottom were abit chewy, more than normal rice noodles. There's also seafood bits like lobster chunks.

Overall a coherent dish and pretty good