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Went there for set lunch $39++ for 2 course meal.
I choose Ham hock croquette as stater (as seen in picture) and tomato courgette lasagne for main. I love the croquette..

Turn to this luxe cafe in Marina Bay Sands for tea with the girls. Enjoy the array of decadent fresh bakes by Chef Antonio Benites of Joel Robuchon fame, such as the signature Mango Cake ($10) made with passionfruit-lychee jelly atop a layer of mousse. Otherwise, the Piedmont Hazelnut Praline Caraïbe Chocolate Bar ($15) and Salted Chocolate Orange Cake ($14) are great alternatives. Wash it down with the Origin + Bloom Mazagran ($6) — cold drip coffee with lemon juice, served on ice.
Photo by Burppler Cassie Ong

1 Like

That's what their pastries are — gorgeous art pieces. Almost couldn't bear to eat them, but I'm glad I did, because they are scrumptious; comparable with my favourite patisseries like Nesuto and Lee's Confectionery.
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The Mango in particular, I could not rave more about. Besides that surreal presentation, once you break through the chocolate shell, you are greeted by some of the lightest and most fragrant mango mousse. That's not all, the centre oozes molten lychee-passionfruit jelly, adding a vibrant zest to the Mango's sweetness and fragrance.

I love this modern take on the Korean bibimbap.
The hearty salad is built around a large piece of smoky bincho-grilled salmon that’s done so beautifully the flesh falls smoothly away in thick moist flakes. It is planted on a mound of flavourful hijiki seaweed rice and is surrounded on all sides by as many Korean “banchan” (assorted pickled/marinated vegetables) as Jon Snow was by White Walkers (ok, that may be an exaggeration 😆). Anyway, the bold punch of savoury-sweet “gochujang” sauce, sesame seeds and chilli guarantees this is as far from meek and mild as a salad can possibly get.
If you are in the MBS area and fancy escaping for a solo or quick lunch at the breezy and relaxed Bar & Lounge area of @spagosingapore, I think this is a pretty darn perfect choice.

3 Likes

The skillet-baked mac & cheese was whisked in a blend of 5 types of cheese and all melted together to create comforting cheesy goodness. The cheese suace was rich and creamy with a prominent cheese flavour, and it stuck to the pasta tubes quite well. Overall the flavour of the dish was one-dimensional and felt in need of some flavour which was added by the crispy herb breadcrumbs sprinkled at the top. 🧀🧀🧀

A Classic American cuisine specialising in waffles and fried chicken that it's without doubt I had to order their famed chicken-waffles dish. The fried chicken had a light crispy thin coat of batter that was flavourful and not greasy. The meat was moist and tender, a noteworthy especially for the breast meat. Waffles were a bit of a letdown as it was soft and non-crisp, but drizzled on the bourbon maple syrup, with its sweetness and deep oak flavour that complimented. The spiced chilled watermelon cubes were super refreshing and it balanced my palate after all the richness of the food. A very decent portion for its price point. 🍗🍉

NEW concept dining by @MarinaBaySands opens today~

Dig into gourmet sandwiches and handcrafted pastries or indulge in artisanal cakes and Italian gelato at Origin + Bloom! The interior design resembles a lush garden oasis, makes it a wonderful spot for a quick bite too.

What more the array of artisanal cakes is bound to blow you away! Created by Executive Pastry Chef Antonio Benites (previously worked with Joël Robuchon), be sure to check out his signature Mango Cake ($10) and other decadent desserts like Piedmont Hazelnut Praline Caraïbe Chocolate Bar ($15)and Salted Chocolate Orange Cake ($14)

2 Likes

Love how the ginger honey glaze complemented the salmon's moist texture, giving it a sweet note for a delectable finishing.
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Find out more at https://www.sgfoodonfoot.com/2019/08/koma-marina-bay-sands-new-japanese.html
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KOMA
The Shoppes at Marina Bay Sands
2 Bayfront Ave
#B1-67
Singapore 018972
Tel: +65 66888690
Nearest MRT: Bayfront (CC Line, DT Line)

Opening Hours:
Sun-Thu: 5pm - 12midnight
Fri-Sat: 5pm - 2am

Steam mussels were soooo fresh, and found out that they ship in the mussels every Thurs alive and not frozen! It's while stock lasts every week! Better to share to Pork Chop cos the portion is big! Service was so good and comfortable. Definitely worth the Michelin Star.

The portion of the burger and fries was good. The thick beef patty was definitely juicy (we requested for medium doneness) and tender - sandwiched between nice fluffy buns. Its was simple but it was awesome.

I forgot what this was called but Spago has the best dessert ever 😍