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What the Community is Eating

The latest reviews from real people you can trust

Ordered medium well all American burger ($22) with onion rings (+$2) as sides. The burger comes with lettuce, tomato and pickles served separately. The portion is big and filling, patty is juicy but rather bland. At least the pickles help with the taste a bit.

The onions that they use for onion rings are slightly sweet which is really nice. However, the batter is bland again... bummer.

Overall, I feel that it’s a decent burger, but it’s overpriced. Please be a little more daring with your seasoning.

Verdict: 3/5

Tender moist roasted whole chicken, served with shoestring fries, mesclun salad and mushroom sauce. Decent portion, adequate for two pax. Pricey for a roasted chicke dish.

1 Like

Beautifully plated and delightful to eat, I had fun cracking my spoon through the layers of crisp chocolate discs, Gianduja crème and chocolate shortbread, and the mildly acidic tang of the raspberry lychee sorbet was the perfect foil to the intense richness of the chocolate.

Taste: 4/5

3 Likes

Sesame Profiterole served with white sesame ice cream and drizzled with chocolate sauce. 

Read more: https://www.misstamchiak.com/koma-marina-bay-sands/

1 Like

@gregabass pulls out all the stops with this stunning starter that brings to mind a soigné version of a beloved local favourite – kopi and kaya toast.

An unctuous slab of espresso foie gras terrine sits on a rectangle of crisp toasted brioche covered in a thin layer of sweet and fragrant kaya jam, whilst atop, 3-year aged specks of soya sauce salt and dobs of egg emulsion complete the composition. Each bite vaguely brings to mind breakfast at the coffeeshop, with a combination of sweet, salty and savoury flavours co-mingling in the mouth. Of course, this is so much better.

Taste: 4.5/5

4 Likes

1 of 7 choices of mains on Spago’s Express Prix Fixe lunch menu, the quail was cooked spot on and served with a sweet and savoury medley of Swiss chard, pistachio gremolata, caramelized Comice pears and a meaty quail jus.

Taste: 3.5/5

3 Likes

We always look forward to the agnolotti stuffed with seasonal vegetables at Spago, because the skill and finesse with which the pasta is crafted with consistently ensures the highest quality and fullest flavour. The porcini edition is no exception, with the star ingredient at the forefront, supported by a parmesan, parsley, garlic and thyme sauce studded with luscious confit tomatoes and a very luxe garnish of black truffle shavings.

Taste: 4/5

1 Like

Appreciate the choice to separate the fried items from soup. Pricier that regular food courts but items are larger in portion too. Great presentation.

1 Like

Cake is stale and the whole thing is just goddamn sweet, the kind of sweet that makes you disgusted (if you know what I meant). Find it beyond the level overrated can describe!!! Not worth even a cent if not for the art part...

What can I say, it’s my #1 burger joint in Singapore (as of now); perfect juicy cheeseburgers 😚 Their onion rings are my FAVORITE, a MUST-GET!!! The batter is a 10/10. Wouldn’t say it’s overpriced considering it’s in MBS and for the food quality and service you receive 👍🏻

Crazy portion of waffles with chicken Katsu, twister fries and cocktail chicken. Will only have it with 1 for 1. Portion is too crazy and not very heart friendly!

We came here for our Mother’s Day Lunch and it was an enjoyable experience. We were seated in the quieter corner of the restaurant that is dressed as a shed. It was kind of warm as the air conditioning wasn’t working there.

The service staff were very prompt, helpful and attentive.

The burgers were really delicious and juicy. They really did take the southern path down in all their dishes and it’s shows in their presentation as well. It is worth the price point that you are paying and you’ll leave the restaurant extremely full!

My recommendations are: The impossible burger and the fried chicken with braised watermelon.