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I honestly really enjoyed the thick curry that was super fragrant, not overly coconutty or cloying (read: not jelak), the fragrant spices clearly coming through; but I was a little disappointed at how there were almost no accompanying ingredients. One of my favourite things about fish head curry is the abundance of veggies in there — usually brinjal, tomatoes, okra even — and I was surprised to find barely a ladle’s worth of veggies in Fragrant Wok’s curry 😕 Still if you ain’t a sucker for the veggies like I am, you’d find the fresh fish and good curry pleasing enough.

Run by the owners of ever-popular Penang Bagus, you know you'll be in good hands at this zi char spot along Tampines St 91. Yam lovers, don't miss out on the Golden Yam Ring ($16) – fresh and creamy yam fried to a golden crisp, paired with cashew nuts, chicken and mixed vegetables. Other must-orders include the fragrant Sambal Sweet Potato Leaves ($15) and the umami-packed Trio Eggs Spinach ($18) served in a claypot.
Photo by Burppler Shirley Ting

2 Likes

My family has followed Outram Park Fried Kway Teow for nearly 30 years when it was first located in a coffeeshop at Pearl Bank opposite SGH to its present location in Hong Lim Food Centre.

It is my favourite plate of CKT. A sinfully and heavenly black gooey mess of noodles topped with crunchy pork lard bits, fleshy cockles and loads of eggs.

You can expect to wait an hour or more on most days and prices have ahem doubled in recent year. However, they are also a lot more generous in terms of the amount of eggs and cockles used.

The old uncle no longer mans the stall and has handed the wok over to his son. It is a little less gooey and flavourful than I remember it. But it remains a vestige of my childhood and the best plate of CKT in Singapore.

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#foodiesofinstagram #foodstagram #gastrogram #sgfood #sgfoodies #sgeats #sgig #igsg #igfood #igfoodies #igeats #instafood #instafoodies #instafood_sg #tasty #uglydelicious #delicious #yummy #umami #맛있어요 #ヤムヤム #美味しい #burpple

Ok guys I lanjut pake bahasa Indonesia supaya jelasin perbandingannya lebih gampang.
Kalo soal rasa, kwetiau di Indonesia masih no. 1, tapi char kway teow ini mungkin lebih ‘ngena’ di tekstur. Kalo di Indo, you either have kwetiau goreng atau kwetiau siram, tp yg ini itu kayak goreng tp ada basah”nya dikit, which was quite pleasant and made it tasty. Sometimes I fine kwetiau goreng di Indo terlalu dry that’s why for tekstur I like this one, tapi of course kalo rasa kwetiau Indo gaada tandingannya, sebenernya as a conclusion kwetiau Indo masih no. 1 di hati haha. But actually the two are incomparable tapi klo gini caranya I think kwetiau sapi mangga besar deserves a Bib Gourmand award too!
Kalo penasaran gimana boleh mampir soalnya antriannya masih ok, but actually gak ada yg spesial gimana haha apalagi buat orang Indo yaa
OHH tip! Add eggs for SGD0.5, trust @veronicaphua ‘s advice! Makes the kway teow better!



📍Outram Park Fried Kway Teow, Hong Lim Food Complex
Closest MRT: Chinatown
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This char kway teow was LOADED with lots of crispy lard, cockles, lap cheong, fishcake, and other ingredients. The amount of lard inside explained why the char kway teow was so fragrant!

Read more: https://www.misstamchiak.com/guan-kee-fried-kway-teow/

❤😊Yummy char kway teow that was not too oily or sweet like others. It suits my taste. I like the big chunk of eggs. Each order is fried one by one when you place the order. Theres S$3/$4 option, i got the $4 one with prawns. One of the best char kway teow i have tasted. Recommend 👍.

📍Location:
Dong Ji Fried Kway Teow
Old Airport Road Food Centre (01-138)
51 Old Airport Rd
Singapore 390051

2 Likes

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Location: 70 Zion Road, #01-17, Zion Riverside Food Centre, Singapore 247792
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#zionroadfriedkwayteow #friedkwayteow #burpplesg #burpple #sghawker #sghawkerfood

Joined the long queue and waited for this famous food up to 45mins. Although overall was taste good but prefer it to be salty than sweet taste.

Ranked as one of the best char kway teows in Singapore, this stall always has a long queue at Zion Food Centre. The portion is definitely generous; with a good amount of fishcake, beansprouts, chinese sausage, pork lard and fresh cockles! Overall the taste is really yummy; it has a right balance of sweet and savoury filled with a strong wok hei flavour. Definitely a must try if you’re in the area and have time to spare (cos of the long waiting time).

2 Likes

From Pin Xiang Noodles.
Malaysia style dark soy sauce noodles, sliced red char siew, added braised chicken feet.
Tasted evidently gingerly spiced.
Only $4.50 with wanton in soup.
A cheerful friendly stall.

3 Likes