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Opening hours: Mon-Sat 8:30am-6pm.
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From Lai Heng Fried Kuay Teow.
炒粿条
Savoury yet not overwhelming, moist & appealing.
Nice every mouthful of flat noodles & yellow noodles combination with the dark sauce.
This was a large size.
Wallet friendly prices.

4 Likes

At the unusual breakfast time of 8am, there was only two people in front of me so that’s a way to try this without waiting. The noodles are flavourful without being overly oily and the cockles were very soft and chewy, among the best I’ve tried. It is truly a good plate of yummy fried noodles
📍Outram Park Fried Kway Teow Mee, #02-18, Hong Lim Market & Food Centre, 531A Upper Cross St, Singapore

2 Likes

The Char Kway Teow ($3) from Amoy Street Food Centre (#01-01) is sweet, savoury and packed of wok hei - it’s pretty legit! The dash of lime juice cuts through the strong flavours and gives it a refreshing twist. Guilty pleasure checked ✅

2 Likes

Pretty decent plate with sweet notes(closer to seafood hints than from dark soy sauce). Loved how the egg is done but the pork lard wasn't nearly crispy or aromatic enough. Definitely a solid plate still though

2 Likes

Technically, it is still char kway teow if translated. "Char" is fried, "kway teow" is flat noodle. It is fried in a wok. As for the "hei" (breath), it is a nice to have as it brings out extra flavor. Why do we make wokhei as #epitome of a good char kway teow? For some char kway teow without it, still can taste just as good as long as it is fried with passion. Agree?
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A long queue still ensues minute by minute at this stall. Touted as one of the best. I am still searching for the bestest.

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1 Like

(Located at the lower floor where the ATM machines are)

PRICE: $3.50 for medium

WAITING TIME: 5 minutes on a weekday 5+pm

WOK HEI: No

TYPE: Dry, not wet. Sweet, not savoury.

REMARKS:
- Can request for no towgay
- Portion is big

WILL WE RETURN? Yes

There are bits of lard, cockles and Chinese sausage but the noodles lack that distinct smoky savoury quality that makes this dish outstanding, with most of its flavour coming from the sweet dark soy sauce. It’s still worth supporting such stores because you might never get to eat them again once they’re gone.

No Go
Can Go👌🏼
Must Go

1 Like

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The char kway teow today was alittle more tangy than sweet and alot more spicier than usual. Star on the plate were the crunchy beansprouts. It was a quick fry and no wokhei present.
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I call this my moody plate of char kway teow.

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Now can’t wait for weekends for a good rest time 😴
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