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PRICE: $3/4/5
We went for two $4 orders

WAITING TIME: 4 mins on a weekday at 3.30pm (cooked by the young lady)

WOK HEI: No

NOTES:
- Cannot ask for no towgay. Gotta pick out the towgay by yourself
- Cockles are tiny and not too raw
- Not too wet not too dry, kinda sweet kinda savoury
- No fish cakes. Just Chinese sausage, cockles and towgay.

Brimming with wok hei, underscored by a savory-sweetness courtesy of the sweet dark sauce added to give it its signature flavour and color, this char kway teow ranks high among one of my top favorites here in Singapore.

A long queue is to be expected regardless of whichever time you choose to go, but I promise you it’s well worth it!

This shop has been around for ages. Always a must eat everytime I am at golden mile

Generous serving of vegetable.

Still taste as awesome as it always was

This plate here does not stir-fried with a lot of sweet black sauce but do have a slight wok-hei flavor. It has a more distinct eggy flavor and came with lots of fresh crunchy bean sprouts.

(S$3)

1 Like

Well charred kuay teow! Black sauce was sufficient too. Very nice !!

Very worth it! Taste is good too! Ask for their Sambal chili, it is good!

Online indicated that the ckt here is good if uncle is frying, inclined to agree as it was not bad.

#sghawker #hawkerfood #sghawkerfood #ourhawkerculture #sgfoodie #sgfood #singaporeeats #singaporefood #noodles #charkwayteow #burpple #burpplesg #instafood #localfood

2 Likes

So "hum-ful". But so so good. Need I say more??? #sghawkerculture #sgfood #8dayseat #instagood #instaworthy #burpple #singaporeinsiders #tripadvisor #sgheritagefood #tagsforlikes #foodiesofinstagram #photooftheday #photographers #bestfoodphoto #foodphotography #visitsingapore #hawkerhopping #foodgasm #outramparkfriedkwayteowmee #michelinstar #cheatdayeats

Thai style fried chicken chop was a little tough but the taste was still alright. The boss recommended prawn paste chicken towards the end of the meal and I’ll bring my family back to try that dish! :)

1 Like

Love this spinach with trio eggs dish! The use of stone pot was quite good to keep the broth hot. It’s really worth it with the 1for1 voucher. Highly recommended dish!

Fried 老鼠粉,more vege , fresh hum and sliced fish cakes. This time not so dry anymore , damp moisture . Comfy in my tummy 👍🏻
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#老鼠粉 #sgfood #sgfoodstuff #sgfoodspot #sgfooddiary #sgfoodie #sgfoodstagram #eatlocalsg #hawkerfoodsg #instafood_sg #burpple #jyfoodlogue