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It is usually a good idea to follow the queues at the hawker centre if you are not sure what's good though it may backfire at times.

There was a rather long line at Bendemeer Fresh Cockles Fried Kway Teow at Teck Ghee Court FC when I was there two weekends ago. The wait was approximately 20 minutes and for $4.50, we got a somewhat small plate of CKT.

Maybe I was expecting more considering the wait. The CKT was decent and a little on the bland side.

I think It is time to sate my CKT craving soon with my favourite wet gooey ugly delicious messy plate of CKT from Hong Lim :)

Never too early for Outram Park Fried Kway Teow Mee
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Location: Outram Park Fried Kway Teow Mee, 531A Upper Cross St, #02-17, Singapore 051531
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#outramparkfriedkwayteowmee
#charkwayteow #burpple #burpplesg #sghawkerfood #sghawker #hawkerfood #hawkerfoodsg #mightyhawkerfood #hawkerculture #outrampark #chinatown

Finally checked this char kway teow off my hawker to try list! We queued for around 1 hour for our food (cos uncle meticulously fry each plate of noodles one at a time), and I must say it was totally worth the wait (and calories too)! I dare say this is one of the best char kway teows I’ve tried so far in Singapore! My plate of char kway teow was moist and flavourful, with a very strong wok hei plus generous portions of everything (plump cockles, fried pork lard, noodles etc)! Simply delicious, I’ll be back again for sure!

2 Likes

Everyone in the queue ordered the Otah to pair with the Fried Kuay Teow. Just follow the crowd won't goes wrong 😅
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Location: Lai Heng Fried Kuay Teow, Shunfu Rd, Singapore 570320
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#laihengfriedkuayteow #friedkwayteow #shunfu #burpple #burpplesg #sghawkerfood #sghawker #hawkerfood #hawkerfoodsg #mightyhawkerfood #hawkerculture

Savoury stir fried rice noodles to warm your tummy. One of the must tries at this food centre.

Love the mix of charred and gooey bits, but the spotlight is definitely the super fresh and plump oysters. I’m still not a 100% fan of the gooey bits cos it can get a bit jelak at times, but overall it’s still delish. The only letdown is the watery bland-tasting chilli— not sure if that’s the norm or we caught them on a bad day. Will return if in the area!

2 Likes

The queue was not as long as I remembered. The cockles are so small these days I’m not sure adding an extra portion does it for me. Still has the same wok hei as before. The noodles are still moist and flavourful. Couldn’t find any egg in my plate though. The crispy lard was not in abundance but existed.

If I have to queue, I’ll go to Ghim Moh for my CKT in future.

😍 Char Kway Teow cravings satisfied. First time trying this popular CKT.

Ordered their largest portion at S$6 which is suitable for 2 persons to share.

Taste was good, neither overly sweet or salty to me. The kway teow and noodles are fried in dark sauce with cockles, eggs, pork lard pieces, lup cheong, fishcake, beans sprout. Expect long queue for this.

[Temporary located at Chinatown Complex Food Centre as the Zion Riverside Food Centre is currently under renovation]

📍Location:
No.18 Zion Road Fried Kway Teow (02-25) - Temp location
Chinatown Complex Food Centre
335 Smith Street
Singapore 050335

Surprisingly good find near my hood in a old kopitiam style with only one other prawn mee stall which was not open when I visited other than the usual drinks stall.

Wok hei is there, cockles are juicy + plump. I felt like the cockles were cooked just right my companion thought they were a bit over. They are on the sweeter side but not as sweet as laofuzi. I feel like they can do with more eggs.

Was really happy with this find tbh but that was until we saw a rat climbing across the top of the electrical wiring before it went missing into some of their crockery...... will be looking for my next new favourite ckt then

Love the mix of charred and gooey bits, but the spotlight is definitely the super fresh and plump oysters. I’m still not a 100% fan of the gooey bits cos it can get a bit jelak at times, but overall it’s still delish. The only letdown is the watery bland-tasting chilli— not sure if that’s the norm or we caught them on a bad day. Will return if in the area!

This was a really good plate of Orh Lua! The egg is fried till really crispy with a slight wok hei taste, and comes with fresh and plump oysters! Love the tangy chilli sauce too. Sinfully good!

1 Like

Seems like this is one of the must-try stalls at Golden Mile Food Centre. A rather different than usual char kway teow, with a bed of Chye sim covering the aromatic fried noodles. By the way, it’s also known as a healthier version as it’s not fried with any pork lard. In addition to the delightful wok hei although this one’s slightly oily, I love the extra crisp from the deep fried whitebait, as well as the plump fresh prawns! The only downside is the small portion, enough only if you are deciding to explore other stalls within the same food centre.