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Top 10 Places for Char Kway Teow

Top 10 places for Char Kway Teow

Latest Reviews for Char Kway Teow

Latest Reviews of food and restaurants for Char Kway Teow

There is no chinese sausages or cubes of crispy pork lard but a green layer of vegetables and ikan bilis on top. If you are a health conscious diner, this green version of fried kway teow is ideal for you to satisfy your craving without feeling guilty. I have added extra cockles and I like my white version of CKT (without black sweet sauce) #ckt #friedkwayteow #hawkerfood #hawkerfoodsg #burpple

No wonder the queue is getting longer than ever. The quality of their signature wet style Char Kway Teow taste exactly the same as far as my memory can take me. That's the generous use of eggs and lard of course. They use less black sweet sauce so the kway teow does not taste overly sweet. It's been awhile I've not patronized them as they are closed on Sunday and public holidays. Hmm don't be intimidated by the long queue, there was at least 25 in front of me, but I waited slightly more than 30min.

[Bishan] Located at Shunfu Food Centre, an eatery strangely reminiscent of American Diners with their boldly colored tables and chairs, Lai Heng Fried Kway Tiao ($3) struck a chord with me. Apart from the glistening, silky-smooth noodles, Lai Heng’s signature kway tiao is easily identifiable with an iconic white spoon jabbed into the sides of the dish. The generous serving of blood cockles and lup cheong, together with the accentuated wok hei flavour made for a dish that I am eager to come back again for. Throw in another $1 to get an otah that, oddly enough, complements the dish pretty well. Word of warning though, the kway tiao served here is a wetter (moist) variant of what is typically served. If you're on #teamdry, this might not suit your palate.

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No Go
Can Go👌🏼
Must Go

The queue like never stops forming. So was it worth the queue?
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Many love this char kway teow. So after many moons, I dropped by to savor and of course, not without queuing. This is a medium plate at $4.50. The portion size has shrunk considerably. The taste, as according to my tastebuds, had a marked difference. It is still moist which I like. Love the eggs and hum (cockles). But it seems to be lacking that "char kway teowy" wokheish aftertone.
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It is still a decent plate of noodles if one's expectation dont hit the roof. As for me, its rating has dropped from ten to maybe six. But to each his or her own tastebud. Perhaps it could still be the favorite of many.
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So what is char kway teow without the "char"? #noodleholic #charkwayteow #sgfood #sgig #sgfoodstagram #visitsingapore #hungrygowhere #burpple #8dayseat #instafoodsg #instagood #whati8today #photographers #photooftheday #foodphotography #jiaklocal #foodies #singaporeinsiders #oldschool #igstories #followforfollow #likesforlikes

Another CKT checked off the list. ✅⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#sgig #sgcafe #sgeats #sgfood #forkyeah #noodle #noodles #sgfoodporn #instafood #food #foodie #foodporn #foodshare #foodstagram #foodspotting #foreverhungry #foodphotography #eeeeeats #foodgasm #burpple #8dayseat #onthetable #buzzfeast #huffposttaste #feedfeed #onthetableproject #bestfoodworld #devourpower #thefeedfeed #noodleworship

Other good CKT will prob be Zion Road, Outram Park (Hong Lim) and Hill Street (Bedok). Deliciously cooked and you can smell the wok hei, it is delicious with good amount of hum and lard. The only thing is I got to queue for half an hour at least but well it is worth the wait especially so if you can get a plate for only $3! Opens from 5.30-10 pm. If you do know of other good CKT, do tell me here!! 🐳 MerRyan is very happy! #merlion #merryansg #singapore #charkwayteow #delicious #burpple #burpplesghawkerfare #cheapfood

Char kway teow.

Read more: https://www.misstamchiak.com/lai-heng-fried-kway-teow/

From the original owner frying to now his son taking reins of the wok, the consistency and quality from each plate remains. This once-in-a-blue-moon treat is truly satisfying.
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Hill Street Fried Kway Teow
Address: 16, Bedok South Road, Bedok South Market & Food Centre, Unit 01-41, Singapore 460016

Really love the thick pastry base, one bite in and you’re already in heaven. The accompanying egg custard filling was nothing short of amazing - fragrant, wobbly and silky smooth.
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SL II muffins are a definite must-buy. We had the banana-walnut muffin ($1.50, my goodness, where can you find tasty delights at such prices?!). Studded with walnuts and banana slices embedded within, their muffins are soft, fluffy and thankfully not too sweet. We were told that they are butter and margarine-free, so that surely gives a peace of mind if you’d like 2 instead of 1!
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I have heard really good stuff about their coconut tarts and cannot wait to try them one day!!
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SL II Muffin
Hong Lim Market & Food Centre
531A Upper Cross Street
#02-32
Singapore 051531
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This is in-kway-dibly good 💯 Really enjoyed the plate of Char Kway Teow here @ Peter’s Char Kway Teow, which isn’t too dry and is slightly laced with wok hei. The pork lard mixed in also strongly permeates the dish, further enhancing its flavours when it’s already scattered with an abundance of lap cheong.