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Top 10 Places for Char Kway Teow

Top 10 places for Char Kway Teow

Latest Reviews for Char Kway Teow

Latest Reviews of food and restaurants for Char Kway Teow

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Simple. Satisfying. Slurpworthy. Salivating. Sinful. Shiok. And.... last but not the least. Sexy!!!
Need I say more???
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How would you describe your love for char kway teow??? #charkwayteow #jiaklocal #hungrygowhere #sgig #igers #burpple #8dayseat #photographers #instafoodsg #instagood #foodphotography #photooftheday #singaporeinsiders #delish #foodgasm #eatoutsg #eatmoresg #grabfoodie #exploresingapore #tagsforlikes #sosingapore #tripadvisor #outramparkfriedkwayteowmee #foodcoma #foodporn #shiok

  • 1 Like

But one thing for sure is that this is indeed a very good plate of CKT.👍🏽
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#outramparkfriedkwayteowmee#friedkwayteow#charkwayteow#outramparkcharkwayteow#foodie#eatsg#delicious#kwayteow#suppersg#singaporefood#sgfoodporn#eggs#localfood#makanwarrior#sgfood#foodsg#foodporn#whatissingapore#instasg#foodpics#foodgasm#instasg#sgfoodies#openrice#hungrygowhere#burpple#burpplesg#sgmakandiary#uncagestreetfood#honglimfoodcentre

With great dedication, the stall cooks each portion one at a time hence a seemingly short queue still warrants a wait. The #charkwayteow here is different from the typical ones fried with a lot of sweet black sauce. It had more distinct fluffy egg taste and came with lots of fresh cockles and crunchy beansprouts. Not sure if the $1 extra meant 2 prawns cause the $3 order had none. There was also no squid (compared to what I’ve seen online) and could do with slightly more wok hei (maybe cause ours was an off day & cooked by an auntie not the uncle)
📍Dong Ji Fried Kway Teow, #01-138, Old Airport Road Food Centre, 51 Old Airport Road
#cafehoppingoldairport

  • 1 Like

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How would you describe a delicious plate of char kway teow? Well fried with the necessary condiments like fish cake, chinese sausage, cockles and eggs. And of course that "breath of the wok" or simply called "wokhei". So this plate had almost everything except cockles. Not over oily. A pleasant aromatic taste but then there was just a very subtle hint of wokhei. Wished there was abit more of that smoky finish to make it more addictive and a tinge more oil to coat the lips like a shiny lip gloss.
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So how do like your char kway teow to be??? Wokheish? Oily? Pork lardy?? Or simply just sinfully good?

#charkwayteow #noodleholic #burpple #hungrygowhere #8dayseat #nomnom #sgfood #hawkerhopping #instafoodsg #instagood #photographers #photooftheday #sgig #bloggers #foodcoma #foodphotography #eatmoresg #singaporeinsiders #exploresingapore #tagsforlikes #straitstimesfood

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Long queue! It’s not bad but I’m not a huge fan of char kway tiao so can’t feedback much.

Previously at another location, they have since moved to Berseh Food Centre level 1, continue selling their authentic fried kway teow here.

There is no chinese sausages or cubes of crispy pork lard but a green layer of vegetables and ikan bilis on top. If you are a health conscious diner, this green version of fried kway teow is ideal for you to satisfy your craving without feeling guilty. I have added extra cockles and I like my white version of CKT (without black sweet sauce) #ckt #friedkwayteow #hawkerfood #hawkerfoodsg #burpple

No wonder the queue is getting longer than ever. The quality of their signature wet style Char Kway Teow taste exactly the same as far as my memory can take me. That's the generous use of eggs and lard of course. They use less black sweet sauce so the kway teow does not taste overly sweet. It's been awhile I've not patronized them as they are closed on Sunday and public holidays. Hmm don't be intimidated by the long queue, there was at least 25 in front of me, but I waited slightly more than 30min.

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[Bishan] Located at Shunfu Food Centre, an eatery strangely reminiscent of American Diners with their boldly colored tables and chairs, Lai Heng Fried Kway Tiao ($3) struck a chord with me. Apart from the glistening, silky-smooth noodles, Lai Heng’s signature kway tiao is easily identifiable with an iconic white spoon jabbed into the sides of the dish. The generous serving of blood cockles and lup cheong, together with the accentuated wok hei flavour made for a dish that I am eager to come back again for. Throw in another $1 to get an otah that, oddly enough, complements the dish pretty well. Word of warning though, the kway tiao served here is a wetter (moist) variant of what is typically served. If you're on #teamdry, this might not suit your palate.

#foodporn #vscofood #eeeeeats #vsco #foodie #foodies #vscocam #food #instagood #eat #instadaily #whati8today #foodinsing #sgfoodblogger #foodphotography #eating #lunch #igfood #igfoodie #foodspotting #feedfeed #onthetable #foodstagram #sgfoodie #sgigfoodies #8dayseat

No Go
Can Go👌🏼
Must Go

  • 1 Like

The queue like never stops forming. So was it worth the queue?
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Many love this char kway teow. So after many moons, I dropped by to savor and of course, not without queuing. This is a medium plate at $4.50. The portion size has shrunk considerably. The taste, as according to my tastebuds, had a marked difference. It is still moist which I like. Love the eggs and hum (cockles). But it seems to be lacking that "char kway teowy" wokheish aftertone.
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It is still a decent plate of noodles if one's expectation dont hit the roof. As for me, its rating has dropped from ten to maybe six. But to each his or her own tastebud. Perhaps it could still be the favorite of many.
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So what is char kway teow without the "char"? #noodleholic #charkwayteow #sgfood #sgig #sgfoodstagram #visitsingapore #hungrygowhere #burpple #8dayseat #instafoodsg #instagood #whati8today #photographers #photooftheday #foodphotography #jiaklocal #foodies #singaporeinsiders #oldschool #igstories #followforfollow #likesforlikes

Another CKT checked off the list. ✅⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#sgig #sgcafe #sgeats #sgfood #forkyeah #noodle #noodles #sgfoodporn #instafood #food #foodie #foodporn #foodshare #foodstagram #foodspotting #foreverhungry #foodphotography #eeeeeats #foodgasm #burpple #8dayseat #onthetable #buzzfeast #huffposttaste #feedfeed #onthetableproject #bestfoodworld #devourpower #thefeedfeed #noodleworship