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Top 10 Places for Char Kway Teow

Top 10 places for Char Kway Teow

Latest Reviews for Char Kway Teow

Latest Reviews of food and restaurants for Char Kway Teow

This remains one of those ckt that are satisfying but miss out on greatness. And somehow, whereas most ckt you get one taste, here the fishcake is distinct.

This fried kway teow is so well balanced and speaks of a high degree of competency from the chefs .

Neither too wet nor too dry and with just a right balance of the sweet and savoury. The noodles were neither too soft nor too hard.
Importantly , it wasn’t too oily .

This is one of the best fried kway teows for me.
Slippery , slithery , addictive goodness.

On the mark for the next Michelin maybe ?

Remember to add on that terrific otah - I wouldn’t say they complement the noodles the best so maybe go get a toasted bun from the de fai toast and coffee stall within the same Hawker.

  • 1 Like

Breakfast that I wish I have it right now.

It’s a lack of taste and wokhei.
I heard if the cook is the Daughter , the fried kway Teow will be not as good as the Uncle cook..
💰$4.
📍 Dong Ji Fried Kway Teow.
51 Old Airport Road, #01-138

Counting down to flying back to Singapore. .
Find out more at https://www.sgfoodonfoot.com/2017/10/meng-kee-fried-kway-teow-havelock-road.html
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Meng Kee Fried Kway Teow
Blk 22 Havelock Road
#01-669
Singapore 160022
Nearest MRT: Tiong Bahru (EW Line)

Opening Hours:
Mon-Sat: 1030am - 7pm
Sun: 1030am - 4pm

Couldn’t find my fav Simon Road Oyster Omelette at its new location and we were too hungry to continue hunting, so we went off to this new place to try & it was shiok!! I love crispy > wet oyster omelettes and that’s what they serve up here, with a higher crispiness in its crispy to gooey ratio. For $5, it was a great portion, with about 6 big sized creamy oysters. Definitely will be back!

📍Hougang Fried Oyster • Fried Kway Teow
35A Hougang Avenue 8
Singapore 531435
🕘 Closed on Mondays

  • 2 Likes

Located at Level 2 of Shunfu Mart, you will be greeted by the long queue at the stall. We arrived at about 12.10pm on a weekday and it only took us 15 mins to get our CKT. There are 2 sizes available ($2.50 and $3). We each had the big plate and wow, they aren't stingy with their ingredients (Chinese sausages, fish cakes, plump cockles)! The CKT is moist and not oily (hence no wok hei taste), and it's easy for one to finish the entire plate of wholesome without feeling jelat. We didn't taste the pork lard either (which I think is a pity).

Just in case you are one of those who dislike beansprouts, the uncle may just turn you down (rather impatiently due to the long queue) because they mass cook the CKT. The only requests you can possibly make would likely be no cockles, no chili, takeaway or the size.

Overall, it’s a decent plate of ckt but a tad too sweet for my liking. .
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[📍Shunfu market] and here selling at $2.50 for a generous plate w ingredients (all you name it) , adding $1 for an otah pairing 😊 The fragrant black sauce is the key 💯
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#炒粿條麵 #laihengcharkwayteow #shunfufoodcentre #sgfood #instafood_sg #sghawkereats #burpple #jyfoodlogue

Thankfully i only waited for 15mins . Moist and warm the noodle is , pairing with fresh cockles & crispy fried eggs . Also locating around the heritage centres , No wonder it’s listed as a #michelinbibgourmand 👌🏿👍🏻
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#outramparkfriedkwayteowmee #炒粿條 #instafood_sg #sgfoodies #michelinbibgourmand2018 #sgfoodguide #burpple #jyfoodhunt #jyfoodlogue

This remains my all time favourite char kway teow in Singapore. Mouthfuls of sinful goodness accompanied by just the right amounts of lard crisps, fresh cockles and chinese cured sausage slices. Magical concoction of complex flavours!

  • 1 Like