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The latest reviews from real people you can trust
I got the sticky chewy chocolate and it was really goodd but the mozerella sticks were alright line a 6/10 but the ice cream was a 8/10 it was good and I always come back
Ondeh Ondeh in Chocolate Form
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Creamy white coconut ganache with dash of gula melaka (palm sugar)
Bak Kut Teh in Chocolate Form
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A bit disappointing as it was neither peppery nor herbal. Just a hint of savouriness along with sweetness from the chocolate
Teh Tarik in Chocolate Form
Bandung in chocolate form
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Enchanting floral note with the fragrance of roses
Matcha Bingsu
(S Size - $8.60) finally tried the bingsu at rivervale plaza along the punggol road. I wanted to say that matcha powder they put too longer inside the storage. It turned dark green instead of usual light green. Matcha ice cream was quite milky and also a bit sweet aftertaste. The bingsu itself was quite refreshing after a walk.
Watermelmon Bingsu
(S Size - $8.60) I did enjoyed their fruit bingsu as it's quite milky and sweet aftertaste. The watermelon was quite freshly made into the circle.
They had multiple dark chocolate with different richess.
Ordered their 88% dark chocolate (+1) & Japanese Matcha to level up the richess.
Dark chocolate was really rich in flavour & matcha balance it out.
I like that the server pay attention to detail such as when I am looking for tissue and looking for cups.
Overall, I like the environment and the service.
($9.50) I wanted to try it very long time ago but the pricing keep me away lol :") I struggled with choosing dark chocolate or chocolate twist (included vanilla and dark chocolate). Probably I should try dark chocolate next time. I felt that their ice cream was quite strong milky and mild creamy taste especially vanilla. They was quite easier to melt away if you don't eat more faster. I like their deco for ice cream especially chocolate shaving and hazelnut coat on the corner of the cone. the cone was quite crunchy and crispy to the standard.
A Korean Western fusion dessert
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Dense teacake adorned with black sesame and luscious soy butterscotch, showcasing a rich umami taste
A Korean Western Fusion dish
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Korean rice cake meets ham, bacon, and a generous layer of thick cheese sauce.
A Korean Western fusion pizza
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Pizza topped with bulgogi-marinated beef, caramelized onions, sesame, and mushrooms.
Singapore Coffee Festival Special Flavour
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50% Colombia and 50% Brazil Espresso Blend by Tiong Hoe Specialty Coffee