Ice Cream & Yoghurt in Singapore

Double scoop ($6.50) of avocado coconut and tofu milk. You've got no idea how much I fell in love with these 2 flavours. I wanted to get the Thai milk tea and Darjeeling rose flavours too, but a girl can't have 4 scoops all to herself. ☹️
They've only just opened a month ago! Though quaint and is literally a shop in a hole in the wall, the flavours are so rich and the ice cream is so smooth. Definitely a must visit! ❤️

Perfectly seared Tajima Wagyu, American cheese, cheeseburger sauce - no idea what goes in it was only told that it's "special sauce", but very delectable. Served with kale, corn, pickles, onions, greens, sweet cherry tomatoes and topped with a sunny side up. Mix it all up and you get a very satisfying meal. They did say it was good for 2 to share but I think I could've finished it by myself (portion and tastiness-wise) if not for the fact that we also had to have the Lebanese fried chicken again.
#burpple

Waffle bowl combo now available. Do you know gelato has less fat than ice cream ? Cos Gelato uses more milk whereas ice cream uses more cream ! So tuck in with less guilt ! Have a great weekend to all ! #tanjongpagar #sgcafe #gelato #waffles #wafflebowl #cafe #foodporn #sgfoodie #sgfood #sgfoodies #sgfoodporn #sgdesserts #sgdessert #desserts #dessertporn #dessert #desserttime #dessertlover #burpple #burpplesg #yelp

I love the creativity behind Neh Neh Pop (and the occasional surprises that makes my once-in-awhile sad reminders of Cha Cha Pop a little better). Light, aromatic without an overpowering artificial perfumey taste, the Bandung ice cream was crisply coated with white chocolate, and little bits of lychee (tho I wish it was more prominent!). Prettily finished with dried rose petals 😍😍 #burpple

The softserve had hints of hojicha without the usual bitterness, suiting those who like sweeter desserts. It was a bit icy in texture but still yummy so I'm not complaining. Do note that this is smaller than it looks coming in a tiny bowl with 1/4 of a waffle. Loved the pairing of the soft serve with chocolate brownies that provided added taste and texture
📍@twentygrammes, Blk 529 Ang Mo Kio Avenue 10, #01-2353, S560529

•
The Dark Gallery
Address: 9 Raffles Boulevard, Unit 01-K5 Millenia Walk, Singapore 039596
#thedarkgallerysg #discoverthedark

How to be a good dad therapy. Hmmmmm.....

Crispy and light Buttermilk Waffle with Ferraro Rocher Gelato drizzled in Choc and maple sauce. Desserts cure all the blues... bring joys to al...... Many flavours of waffles and gelato to choose from. #5themoments #waffles #sgcafe #sgfood #sginsta #gelato #ferrerorocher #dessert #desserts #dessertsg #yelp #hungrygowhere #burpple #tanjongpagar #waffleswithicecream

The seasonal flavour is a definite must try which is Chestnut now FYI. Thus it's only sensible to get a bowl featuring the Holy Trinity of Matchaya's Specialty Soft Serve. 🤤
.
For the Matcha Fanatics, get their Matcha Parfait (💵S$10.90). In a single cup, there's their signature Matcha Soft Serve with Homemade Matcha sauce, Langues de Chat, Matcha Warabi Mochi, Shiratama, Azuki, Rice Puffs & Brown Sugar Tea Jelly. 🖖🏻
.
.
.
#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #matchyasg #matchaya #matcha #hojicha #sesame #softserve #icecream #shiratama #languedechat #SugarCakePie

Had always been not particularly into trying Matchaya's version of the Kakigori for its high price tag that they had since revised to make it less pricey, but I am glad that I actually finally managed to try it. Opted for the Houjicha which was indeed roasty and aromatic with a rather balanced tea aroma; I liked how the espuma does help to give a bit of depth with a creamier touch. What intrigued me the most however was the shaved ice that was made from Japanese spring water — its not just ice cold; it also seemed pretty refreshing and cooling at the same time while being really light in terms of texture. Inside hides a mound of Azuki that goes pretty well with the Kakigori itself; earthy and subtly sweet — adds a little bite to the icy treat. I wouldn't say I would go for this any day, but I guess I am good with it if a friend is in need of an ice-cold dessert and is willing to share the cost — the same way I feel about Bingsu.

A cheese-baked pasta with an exotic mix of seafood within. $8.90 might be expensive, but not if you are using fave vouchers which provide 40% discount :)