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In line with their cute concept, the Monster Waffle ($10.90) was shaped into the store’s adorable Roji mascot. Eggy and slightly dense, the warm waffle disc had lovely crispy edges that matched well with their soft serve ice cream. Milky and smooth, the ice cream was pretty rich and not too icy. The waffles were also served with small dabs of homemade matcha cream and chocolate syrup.

Made for the ‘gram, Roji Monster’s selection of specialty shaved ice does score on the aesthetics with the cute gooey icing sugar eyes but perhaps a little too pricey for the portion. Worthy of a try, the Uji Matcha Monster Ice Cream ($12.90) was my favourite of the two with a good dose of earthy, bittersweetness. Though it melted a tad faster than the Black Sesame Monster Ice Cream, the lingering and well-rounded tea flavour of the Uji matcha was something I enjoyed.

Packed with a pronounced black sesame flavour, the Black Sesame Monster Ice Cream ($12.90) was somewhat “sandy” in texture but the nuttiness was certainly welcomed. Robust and rich, the layered ice was not too sweet and overall features the strong earthy notes of grounded black sesame seeds - perfect for goma fans if you can get past the mouthfeel. Oh and each order of their monster ice cream comes with a choice of two complimentary toppings.

Bacio(hazelnut): string nutty taste with bits of hazelnut.

Earl grey: strong Earl Grey taste.

Tasted good, but portion not enough, was very tempted to go for 2nd round

Great ambience, especially during sunset. Prompt service and food was delivered fast.
Waffles had a nice texture and there were several ice cream flavors available.

Pricey but decent.
Matcha crepe tastes good, but are crepes meant to collapse the moment you dig in? 🌝

Bingsu love, will walk 8.5km for bingsu!!

Waffle drizzled with gula melaka sauce, sea salt custard cream, caramelised walnut and lastly topped with vanilla ice cream and boba

Can have more flavours for the soufflé. Other than that, it's all good!

This place is perpetually crowded especially during Fridays and weekends.

Tried their premium flavours - apiary and pistachio.

Apiary was a honey flavour with cacao nibs. It was pretty light on the palette, similar to the white chrysanthemum from BOP.

Pistachio was more robust in flavour and I loved the nuttiness of it.

A trio of gula melaka cake, berries waffles with soft serve and ice latte. Definitely the place to go for a sweet weekend. Seating space is a tad small so be ready to wait in line.

Top cup:salted egg yolk / chocolate sorbet
Bottom cup :Honey lavender/ white chocolate nori

Four flavour are tasty. I ate the top cup. Salted egg gives the saltiness which is just nice . Chocolate sorbet is alcoholic and a bit bitterish. Honey lavender has the fragrance and sweet. white chocolate has some peanut and doesn't taste like white chocolate but some sort of matcha.