Best Ice Cream & Yoghurt in Singapore, 2018

Tira-miss-u and Darth Vadar. 要死也要死在你手里。

Dessert always great choice here when crave for something sweet. Tried the $6 a slice then, self help iced water. Really hidden gem.

I’m not done with Sakura yet.... so Here’s the Sakura Kakigori! 🌸🌸🌸🌸🌸 Loved that it’s not overly sweet and also Surprise surprise matcha inside. 🍵 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Tried charcoal waffle with thai milktea icecream and butterbeer icecream ($16). The waffle is very crunchy but wish it is a bit chewy inside. The ice cream flavours are quite unique and distinctive. Good to have a dessert here after dinner (but better come early!)

I wanted to resist because my voice haven't come back since February. But I was weak... ☹️ I came in and saw variety of interesting flavours, "Oh salted caramel! There's taramisu too! Ohhh, my forever favourite cookies and cream! So much to choose from!" I ended to this unusual flavour! 😉
Not impressive but not bad. I just wish the person gave me the part with more peanut sauce! HAHA. It only tasted vanilla to me with banana scent. 😒

PS Why I can't find Gelato Works in the location? 🤔
#D111 #burpple

I swear im not a HUGE fan of Red Bean. But for this is EXCEPTIONAL. It taste so good especially during the hot sunny days! Among all the ice cream i tried, by far this is the BEST for me 🌹 when redbean meets vanilla 😭🤤

Nana’s Green Tea remains unrivaled with their extensive range of green tea beverages and sweets. Their Matcha Azuki Shiratama Latte (S$8.50) contained that authentic bitterness of Japanese green tea. On top of that, there is the freshly made Shiratama and a nice scoop of Azuki red bean paste. I love it when everything comes together to create that taste and texture. Good enough without even having to order desserts.

Green on green to commemorate Earth Day 🌏🌱 Well, also because I simply love Matcha Latte! 😘 Pricey menu, but I love that they can adjust the sweetness level for my matcha, and they offer free wifi and electrical sockets too...

With currently two flavours available(royal milk tea & purple potato milk), I opted for the latter, being a fan of purple sweet potato. Unfortunately, the flavour was a mild one that resembled more of taro instead, lacking the characteristic sweetness of purple potato which I was expecting. Oh well, perhaps it’s also evident from the lilac hue instead of a deep purple one. In addition, this softserve melted way too fast, within 3 seconds after I snap this first shot (swipe to view the tragedy🙈) that hindered prolonged enjoyment. Nevertheless, texture was smooth, creamy and I like how this was served on a green cone that reminded me of my favourite green tea, which unfortunately it’s just the colour playing a trick to my eyes. Perhaps royal milk tea would be a safer option to stick to...
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#burpple #smitteneats #smittenchoice

From Apiary’s new line of ice-cream cakes; this one consists of coconut ice-cream, mango sorbet, passionfruit sorbet, almond dacquoise and Italian meringue.

Think of this as your passionfruit/lemon meringue tart in ice-cream form; a very well-balanced dessert that is both tart and sweet, whilst also being pretty refreshing especially with the coconut ice-cream. The almond dacquoise gives a slight nutty flavour; replicating the flavours of the usual tart base of the regular tarts. Recommended to have it slicing it down the middle, and having all the elements at a single go with each forkful.