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Looking for Korean places?

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We love Korean cuisine for its wide variety - think spicy, fiery red stews to bibimbap to barbecu...

What the Community is Eating

The latest reviews from real people you can trust

Ordered the cream chicken pasta and pork fillet. Portions are good and the taste is satisfactory. Super worth it with the beyond 1 for 1. Will recommend to friends.

Sweet Chilli Dak Gangjeong & Honey Butter

Being the first of its kind in Singapore, @pizzamarusg is Korea’s largest pizza chain, securing over 530 stores across the nation in 5 years after its foundation. In order to bring out the best Korean food culture to the world, its menu offers not only high-quality Korean pizza but also Korean Fried Chicken, Korean pasta and other interesting dishes like Bibimbap Tower.

With over 8 different flavours to choose from, don’t forget to order some of their Korean Fried Chicken to share 😋! For their pizzas, I recommend getting the Real BBQ Chicago pizza which is great for cheese lovers like me.

Following its success, their 3rd Singapore outlet is now open at @jewelchangiairport Level 4! Time to feast on Korean pizza🍕 and chicken🍗.
Rating: ⭐️⭐️⭐️⭐️

Black Rice Dough, Double Mozzarella Cheese, String Cheese, Cream Cheese Mousse, Chicken Chunk, Roasted Onion, Mushroom, Tomato, Potato, Honey, Almond Flake, Icing Sugar, BBQ Sauce

Being the first of its kind in Singapore, @pizzamarusg is Korea’s largest pizza chain, securing over 530 stores across the nation in 5 years after its foundation. In order to bring out the best Korean food culture to the world, its menu offers not only high-quality Korean pizza but also Korean Fried Chicken, Korean pasta and other interesting dishes like Bibimbap Tower.

With over 8 different flavours to choose from, don’t forget to order some of their Korean Fried Chicken to share 😋! For their pizzas, I recommend getting the Real BBQ Chicago pizza which is great for cheese lovers like me.

Following its success, their 3rd Singapore outlet is now open at @jewelchangiairport Level 4! Time to feast on Korean pizza🍕 and chicken🍗.
Rating: ⭐️⭐️⭐️⭐️

The other day when my friends were finding @nipongnaepongsg around @jemsingapore and it taste really decent.

Their skinny layer of pizza is a dessert!! With sour cream and cherry tomato, I always hate veg except of rockets 😅😍 While the noodles are pasta in champong sauce!! They uses the wok to cook the noodle as it has the wok hey taste!! If you can eat spicy food, go for the spicy one!

Price: $50++ for 3pax
Satisfaction : 🤤 🤤 🤤

#eatwtiff

Affordable korean food. Always crowded. The volcano fried rice was good!!

Coffee jello and syrup to flavour the bingsoo, loaded with tons of crunchy cornflakes and sweet red beans for a refreshing dessert.
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Meat and army stew did not really stand out, a place that can hit or miss. Staff will help to cook the meat so you dont have to do it yourself. The korean pancake is quite disappointing.

Today, I took the plunge and decided to try it myself for good. BBQ pork belly!! Set lunch comes with a bowl of lettuce and rice at $14.90++ (one of the reason why I always ended up eating other items instead, because this was slightly too expensive for a normal lunch meal but today I caved, because I had meetings the whole morning and aftn). I was afraid that the pork belly will be too fatty..but luckily it wasn't! I love the charred grilled parts, which gave it a smoky taste. By itself, the BBQ meat was quite tasteless though.. but my my, the tomatoish chilli sauce that came with it was what made it spectacular! (It wasn't a really spicy sauce) the portions of meat is actually quite alot! I thought it will be better to share between two ppl #burpple #burpplesg #nantabbq #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #sgfoodie #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg

1 Like

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My soy chicken came crispy and warm. However the katsu burger was abit disappointing. I loved that it was a fried mantou instead of the usual burger buns. But the ingredients inside was too little and I didn’t like the kimchi that was stuffed in it. Seaweed fries tasted alright.

Dessert always so pleasing and comforting.
This was freshly made, crispy side, decorated roasted barley pearls, served with single scoop of ice cream.

Texture of pastry slightly chewy.

It is generally believed that hotteok originated from Chinese merchants who immigrated to Korea after the late 19th century.

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