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The Deoulgireum-Makguksu ($16) features a bowl of cold buckwheat noodles with perilla oil. This is quite light and goes well with the meat.

The Soondubu-jigae ($15) or tofu with seafood stew comes with tofu and clams and it is packed with umami.

We also ordered Truffle Duxelles Yangsongi Gui ($7.10 / 4 pieces). The grilled mushrooms stuffed with chopped mushroom and truffle oil are pretty good.

We ordered the small UYB Set ($81 / 470g) which consisted of pork collar, jowl and belly. The meat was really well-grilled (thanks to our table-side server) and it was tender, juicy and full of flavour. I was really impressed with the variety of condiments and side dishes that were meant to be paired with the meat, such as the anchovy sauce, barley makjang, and grilled white kimchi. The spicy, nutty, acidic and savoury flavours complemented the meat and cut through the greasiness.

Soft Tofu Stew

($12.90) tofu (big) > kimchi

Kimchi Stew

($12.90 w egg) kimchi > tofu (small) this is my first time dine in at rolling rice after takeaway their rolling rice so many times to home. They give a lot of ingredients inside the stew. They got unlimited side dish for miso soup and kimchi.

($6.90) I finally tried their ramen after trying their rice and bibimnoodle since my friend always order this most of time. But I find that their ramen was quite hard a bit and still got "q" texture. Pork was quite tough texture tbh.

($8.80) consisted of two medium tofu and four egg inside hot plate. I didn't expected that it's too much for my friend to eat finish. It's quite spicy aftertaste as my friend cannot handle.

($7.80) included steamed rice with mushroom, carrot, cucumber, corn, seaweed, sliced pork, spinach and sunny-side-up egg. Finally tried mincheng bibimbap for a long time. It took me a while to eat start as stone pot was quite hot. But gochujang sauce was quite self help and mixed it up while stone pot in hot temperature.

The steamed egg dish was a bit of a letdown. It lacked savouriness and had a plain taste. Its texture was neither fluffy nor custardy enough on the inside. While it looked good from the top, the inside dried up quickly, which was disappointing.

Boiled pork belly, served with radish kimchi sauce and greens for wrapping. The meat was soft and mildly chewy, with a delightful combination of savouriness and spiciness from the accompanying sauces and condiments. Wrapped in fresh, crunchy lettuce, it provided the ultimate enjoyment. It was so good that it disappeared in no time.