Recommended lists for Korean

Recommended lists of Best Korean Food & Restaurants in Singapore, 2018
Burpple Guides, Good For Groups, Korean Best Korean Restaurants in Singapore We love Korean cuisine for its wide variety - think spicy, fiery red stews to bibimbap to barbecued meat wrapped in lettuce leaves. If we've got you drooling, this will be your (almost) definitive list for the best Korean food on our shore!
Korean The Korean Wave The latest craze of food in town ever since Koreans shook things up with their K culture from drama serials to K-Pop. Find out the places that does them proper here!
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Top 10 Places for Korean

Top 10 places for Korean

Latest Reviews for Korean

Latest Reviews of food and restaurants for Korean

However, the experience was not a desirable one. First of all, i was left hanging around the counter for 5 mins before i approached one of the few people whom were having Media Tasting at the booth to ask if they were opened. Then this kind lady whom i supposed to be the marketing personnel told me that they were opened and gave me some recommendations
Then i stood in front of the counter for another couple of minutes before i again asked if i could order. Through out all these while, nobody took notice of me or any other potential customers that went by. Then finally a guy whom is not in the uniform told me that they arr doing a media tasting and will take 5-10mins for my order to be served. I am fine. I can wait.
I passed a $10 bucks to the young girl at the cashier for my $8.50 sandwich but she returned me $2.50 all in coins and i have to point out to her that she over paid me.
My humble advice, do not open unless you are operationally ready or well trained.
The outlook of the sandwich was disastrous. The bread and cheese sticked to the serving box. The beef was all over the place.
Taste wise, you have gotten all the ingredients to make a fusion cheese steak. But the beef was way too dry.
@seoulinasandwichsg, you could do better to feed a hungry soul like me!

#foodiesg #sgfoodie #sandwich #breakfast #brekkie #foodporn #foodgram #instafood #burpple #foodie

At Two Hana(@twohanasg ), delicious desserts awaits you.
As a strawberry lover, of course without even thinking, intuition tell me to get the Strawberry Waffles with Honey Citron Ice Cream($9) where your crispy waffles drizzles with sweet Korean strawberry compote, garnish with berry & strawberry, then topped with pink fairy floss.
What a sweet treat to have after the tastisfying meal(Check out my previous post).
The waffles is no doubt crispy, interior too, like eating bread-biscuit.
Honey Citron Ice cream is creamy, refreshing & has become my new love for it.
Fairy floss were so fine & literally melt in your mouth.
For a moment, I thought I met fairy godmother, wishing life to stay this sweet forever.
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馃毄Two Hana, Century Square, 01-21, 2 Tampines Central 5, Singapore 529509
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfood #foodsg #sgcafe #cafesg #sgfoodblogger #foodblogger #foodblog #foodcoma #newlyopen #twohana #twohanasg #burpple #burpplesg #eatmoresg #foodinsing #centurysquare #strawberrywaffleswithhoneycitronicecream #honeycitronicecream #honeycitron #icecream #desserts #sweettooth #fairyfloss #fairyland #dessertarain

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Have you tried this new Korean-Western cafe at Century Square Mall? Swipe left for more pics and menu.
馃馃馃
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#mediatasting #foodporn #foodcoma #foodphotography #foodgasm #sgfoodie #sgfoodies #yummy #sgfoodblogger #foodstyling #foodplating #matcha #foodblogger #sgcafe #fish #taiyaki #foodblog #f52grams #burpple #sgrestaurant #drinks #openrice #gastronomy #dessert #houjicha #vsco

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Two Hana which is under the well-known Seoul Garden Group is a fusion of Korean & Western concept of dishes.
A newly venture cafe where most of their item are pocket-friendly.
Looking blur blur馃樁 at the menu on what to eat, I would like to thank the helper at the counter for guiding me on what to have.
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So I got myself a Striploin Bap($13) which consists of Kimgaru Rice topped with Kimchi, Spinach, Beansprout, Caramelized Onion, seared striploin slices & a wobbly poached egg.
Striploin was seared at an inconsistent rate of medium & medium rare texture as you can see some pink in some of it but nonetheless is still chewy. Though was not juicy enough but it was well-seasoned.
As for the rice, the flavour can be a bit bolder, & when mixed with the vege in it will bring out an intense savour experience.
For that price, I will not ask for more, it can be quite a filling dish too as the portion they give were generous.馃槏
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Next is the Kimchi Mac & Cheese Bites($9/5pcs), where the classic M&C meet its new korea kimchi mate, coated with bread crumbs & then, deep-fried to perfection. It sure is crunchy outside, inside where the piping hot M&C melting its way thru it life. Felt that the kimchi taste isn't strong enough; same goes for their M&C. Luckily, got this spicy dipping sauce to save my day.馃槀
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Iced Strawberry Matcha Latte($7) comes with Taiyaki Fish plain flavour(to look nice) for you to enjoy it before drinking. Find that with/without that strawberry make no different. Just an additional dollar.馃槄
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馃毄Two Hana, Century Square, 01-21, 2 Tampines Central 5, Singapore 529509
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfood #foodsg #sgcafe #cafesg #sgfoodblogger #foodblogger #foodblog #foodcoma #newlyopen #twohana #twohanasg #icedstrawberrymatchalatte #striploinbap #kimchimacandcheese #burpple #burpplesg #eatmoresg #foodinsing #matchalatte #centurysquare #koreanwestern #fusion

this came in a heaping pile!!! this was honestly affordable at its size of just $12.80. it also comes w all the side dishes which was surprisingly very tasty especially the potatoes (on the far left). even the egg drop soup was a delight. however, the beef while well marinated was on the tougher and rougher side :( nonetheless it鈥檚 still a very affordable and satisfying meal! .

ordered a portion of japchae and sundubu jjigae to share w a friend as well (sadly not in pic). while these were our 鈥渟ide dishes鈥, they actually fared much better imo as the glass noodles were springy and flavour ful without being overly wet + the soup was slightly spicy but super generous w the tofu and minced pork!! the egg stirred into the slightly spicy and sour concoction made it really appetizing as well. wld definitely return for those dishes!!

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With familiar Korean dishes, they enhance the dining experience with more and better quality ingredients. Although a smaller Army Stew pot, it was no less in flavours and ingredients than other typical bigger pots.
They鈥檇 also done the dishes with the right finishing touches. The honey butter chicken had a delicious crispy caramelised glaze around its chicken tenders. The seafood pancake had desirable crispy edges around its moist pancake center.
Joo Bar is also popular with its range of Makgeolli drinks. With a smooth slushy-like texture, our Yucha Makgeolli was a nice refreshing complement to our Korean meal.

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#burpple #burppleSG #tslmakan #sgfood #foodsg #sgfoodie #sgeats #instasg #instafood #foodporn #sgfoodporn #igfood #igfoodie #sgeats #foodgasm #foodlover #foodstagram #exploresingapore #foodinsing #8dayseat #myfab5 #topsgrestaurants #topcitybites #foodinsing #koreanfood

The taste curry surely didn鈥檛 disappoint in this case, the fried chicken was coated with thick layer of curry seasoning powder.

Despite being really yummy for the a few pieces, we got a bit sick of it towards the end.. feeling like we ate too much Maggi mee seasoning, or simply too much MSG.

I would recommend this as a sharing dish, with other complementing dishes.

More photos on:
http://www.thejulietmike.com/2018/06/15/chir-chir-fusion-chicken-factory-korean-fried-chicken/

Jjimdak is simply chicken stew, we ordered the non-spicy base this time.

The chicken was first fried before placing into savoury soy gravy base with Korean chewy noodle, topokki (Korean rice cake) and beansprout. Despite being fried, the chicken pieces were really tender and juicy, went really well the the gravy.

BE WARNED, attempt the spicy base at your own risk.

More photos on:
http://www.thejulietmike.com/2018/06/15/chir-chir-fusion-chicken-factory-korean-fried-chicken/

As part of Chir Chir鈥檚 new menu, which was launched in end 2017, this Cheesy Dalgalbi is one of the highlights.

Generous pile of chicken tenders with fully loaded bed of mozzarella cheese, served on hot plate.

The mozzarella cheese melted right in front of our eyes while the hotplate was being heated up.

More photos on:
http://www.thejulietmike.com/2018/06/15/chir-chir-fusion-chicken-factory-korean-fried-chicken/