Recommended lists for Korean

Recommended lists of Best Korean Food & Restaurants in Singapore, 2018
Burpple Guides, Korean, Good For Groups Best Korean Restaurants in Singapore We love Korean cuisine for its wide variety - think spicy, fiery red stews to bibimbap to barbecued meat wrapped in lettuce leaves. If we've got you drooling, this will be your (almost) definitive list for the best Korean food on our shore!
Korean The Korean Wave The latest craze of food in town ever since Koreans shook things up with their K culture from drama serials to K-Pop. Find out the places that does them proper here!
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Top 10 Places for Korean

Top 10 places for Korean

Latest Reviews for Korean

Latest Reviews of food and restaurants for Korean

Variety here isn鈥檛 as good as I鈥檇 expected and it wasn鈥檛 worth the $18.80++. To add a double cheese ring would cost an additional $9.80 or so.(I鈥檇 recommend it if you鈥檙e eating in a big group otherwise, it鈥檒l be too filling) This was a 90-minute buffet with 8 types of rice cakes (I especially like the one with cheese filling), some vegetables, noodles, chicken and fish cakes! There was a free flow drink bar as well as a kimchi fried rice station for your second meal as you鈥檙e supposed to add the ingredients into your remaining sauce in the pot! A pretty clever way to reduce wastage! Staff there were friendly and helpful as well! Would definitely visit again if they have wider variety of ingredients! Also, the food they serve has no pork and no lard!

Service : 4/5
Taste : 4/5
Price : $
Ambience : 3.5/5
Location : Located right beside Giant, in the basement of Suntec City

Expect the popular Korean "jjamppong" (spicy seafood noodle dish) to be re-invented by having flavours from around the world.

Traditionalists can still satisfy their jjamppong craving by ordering the spicy Cha Ppong ($15.80) filled with mussels, squid, prawns and quail eggs. Come in two level of spiciness, it was hard for me to finish on own especially I can鈥檛 take spicy food. Or slurp up Vongole Ppong ($16.80) whereby the clam broth is spiked with white wine and garlic. Springy noodles, rich clam broth with a light spicy kick, the soupy dish was different in a good way.

Nipong Naepong
Address: 50 Jurong Gateway Road, Unit 01-16, JEM, Singapore 608549

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It's quite overrated. 鈥

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They offer decent Korean ginseng chicken, Bibimbap and other popular Korean dishes too. Though not the most authentic Korean place, it is a good option for their convenient locations and reasonable prices.

This bubbling pot of delicious spicy stew is simply irresistible! All thanks to the generous portion of smooth and soft tofu and tender slices of beef. Oh no! I am craving for Sundubu again! 馃槏

Tokyo Sundubu
252 North Bridge Road
Unit No.: B1-16
Raffles City Shopping Mall
Singapore 179103
Tel No.: 6252 2425

#MsJaniceEats#MsJaniceEats_KoreanFood

#burpple#sundubu#soondubu#soondubujjigae#靾滊憪攵彀岅皽#tokyosundubu#rafflescity#rafflescityeats

#hungrygowhere#STFoodTrending#stew#tofu#beancurd#beef#egg#koreancooking#koreanfood#sgrestaurant#sgfood#foodsg#sgeats#topfoodnews#buzzfeedfood#eatout#foodgasm#buzzfood

Given its hefty serving and refillable side dishes, $13 was a reasonable price for this Seafood Jjampong! Thoroughly enjoyed my bowl of springy yellow noodles that soaked up a flavorful broth, tinged sweet by seafood and vegetables aplenty.

Featuring vongole ppong with clams, white wine and garlic. The thick yellow noodle had a nice bite and holds the broth well, giving each bite texture and flavour. Broth was light, smoky and mildly spicy. A very generous portion of noodles and seafood; 馃崪 recommended for sharing! .
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Vongole Ppong at S$16.80.
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Thanks cassakating for the invite馃槉.
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Where to dine?
Nipong Naepong Singapore
JEM, 50 Jurong Gateway Rd, #01-16, Singapore 608549

A perfect egg which caused me to be so "eggcited". Smooth silky tofu immersed in all that broth. Red hot and smoking. Spicy level was medium but the heat was pretty much manageable.
馃敻馃敻
Lipsmacking! So scintillating and exhilarating. Guaranteed tofu-gasm. I will be back @sbcdsingapore
馃敻馃敻
@cck1991 Pleased to finally meet you.

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Despite having eaten Korean cuisine several times, I am ashamed to say that this is my first ever kimchi pajeon.

The bright red pancake from the kimchi and visible cabbage amidst the flour was visually enticing. Have to say it鈥檚 an acquired taste however, not everyone might enjoy the sour taste that the pancakes have - from the kimchi. I was a fan of its crispy sides of each bite - maybe I would give the chives and the spring onion ones a go next!

Enjoyed this dish! Sweet potato glass noodles went well with the sauce and mushrooms :) must-try if you are there, although a tad on the pricy side as I thought it was usually a side dish.

An array of mixed banchan from my favourite Korean family restaurant! :) my favourite is the pickled kimchi cucumber with its wonderful refreshing taste. Appreciate how they will oblige with refilling of the sides of you request for them and the 2 mini yakult-ish probiotic drink they provided :)