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Their Number One burger with thick beef patty oozing with the juice from the beef + thousand island sauce.

Apparently they have 1 for 1 selected sides from 3pm to 7pm, so I will probably have a dinner at 6pm there the next time to reap that benefit.

I rate these onion rings. Hand-battered with the right amount of grease! Mine were Served hot. I’d pick these over French fries any day. 25 degrees has quite a good selection of sides. These are divided between the “normal” range ($5) and the “premium” range ($8). Choices!

Served with a side of Mesclun Salad and Thai Style Dipping Sauce.

1-for-1 o-fest beer (sorry can't recall how much, but it's 1-for-1 before 7pm!)

Very yummy and light alcohol that goes really well with the food which is rathed flavourful and relatively more oily. There's a sweet tinge which according to the waitress is because there's honey in it.

Two more days to get it (their oktoberfest specials end on 24 Oct), else have to wait another year for it!

German currywurst @ $20.90

Yummy! The sauce is supposedly curry-flavoured tomato sauce and it's quite well balanced. We guess that it's essentially still tomato based, so the curry flavour is very mild but still tastes great nonetheless!

Super huge portion of fries which goes well with the other sauces they provided (ketchup, chili and mustard) but cannot be finished.

Great food overall!

Paulaner oktoberfestpfandl @ $41 for one person portion

Consists of quarter duck, quarter pork knuckle, 2pc chicken schnitzel, 2 nurnberger sausages, suaerkraut, bread and potato dumplings.
Which is a lot and enough for two.

Our personal favourites are the duck and the pork knuckle which both go well with the oktoberfest sauce which we have no idea what it's made of. Both are flavourful and the meat texture is soft and good.

The chicken schnitzel tasted quite well though it's a bit dry. So it's good that they cut up into two small pieces for sharing.

The sausage was also good and juicy and tasty. But it's only one small one for each of us (but then again this is meant for one person's portion).

The potato and bread dumplings have got a bit of an unusual texture so it might not be for everyone.

The sauerkraut was done well and helps to cleanse the palette in between the meats.

Overall a great dish but recommend for sharing between 2pax!

Sweet and delightful with aged rum as base, with mango puree, apricot jam, topped with burst-in-your-mouth mango boba.

Thought this was a pretty decent burger, though not the best. I liked the soft fluffy brioche bun! But my friend preferred if it were more structured / toasted, this was in danger of getting soggy bc the bread soaks up all the sauce. The beef patty was rather juicy - the meat juices were all leaking out. I thought it was alright, but not particularly impressive. Would have liked for it to have more charred / crisp outsides for that textural difference. The caramelised onions, cheese, bacon, arugula and thousand island sauce served as good accompaniments. There was also raw tomatoes, lettuce, onions and pickles on the side. I particularly liked the pickles, they were juicy and sour with a bit of crunch! Overall, I was satisfied but I’ve had better beef patties. Idm returning to try their other burgers!

1 Like

Favourably located at Robertson Quay, @rossovinosg is a classy restaurant and wine bar that flaunts a welcoming and tranquil atmosphere with an alfresco seating overlooking the scenic view of the Singapore River.

From 𝐧𝐨𝐰 𝐭𝐢𝐥𝐥 𝟐𝟒𝐭𝐡 𝐎𝐜𝐭 𝟐𝟎𝟐𝟏, let @rossovinosg take you on a gastronomic journey that promises you quality and authentic Italian cuisine with genuine Italian warmth. For their specially curated 𝟑-𝐜𝐨𝐮𝐫𝐬𝐞 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐀𝐮𝐭𝐮𝐦𝐧 𝟐𝟎𝟐𝟏 𝐃𝐢𝐧𝐧𝐞𝐫 𝐒𝐞𝐭 at $𝟱𝟖++𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:

𝑨𝒑𝒑𝒆𝒕𝒊𝒔𝒆𝒓
𝐂𝐀𝐑𝐏𝐀𝐂𝐂𝐈𝐎 𝐃𝐈 𝐏𝐎𝐋𝐏𝐎 𝐄 𝐀𝐕𝐎𝐂𝐀𝐃𝐎
Thinly-sliced octopus with avocado tartare and lemon dressing
𝐂𝐀𝐏𝐄𝐒𝐀𝐍𝐓𝐄 𝐂𝐎𝐍 𝐀𝐑𝐀𝐍𝐂𝐈𝐀 𝐄 𝐙𝐔𝐂𝐂𝐀
Pan-seared scallops with pumpkin Cream, orange and avocado tartare

𝑴𝒂𝒊𝒏
𝐆𝐍𝐎𝐂𝐂𝐇𝐈 𝐆𝐔𝐀𝐍𝐂𝐈𝐀𝐋𝐄 𝐄 𝐓𝐀𝐑𝐓𝐔𝐅𝐎
Homemade potato pasta in tomato sauce with cured pork jowl and black truffle sauce
𝐅𝐈𝐋𝐄𝐓𝐓𝐎 𝐃𝐈 𝐌𝐄𝐑𝐋𝐔𝐙𝐙𝐎
Baked black cod with roasted truffle potatoes, baby carrots and lobster bisque reduction

𝑫𝒆𝒔𝒔𝒆𝒓𝒕
𝐏𝐀𝐍𝐍𝐀 𝐂𝐎𝐓𝐓𝐀 𝐀𝐋𝐋𝐎 𝐙𝐀𝐅𝐅𝐄𝐑𝐀𝐍𝐎
Saffron panna cotta with honey and crushed almonds
𝐂𝐑𝐎𝐒𝐓𝐀𝐓𝐈𝐍𝐀 𝐀𝐋 𝐂𝐈𝐎𝐂𝐂𝐎𝐋𝐀𝐓𝐎
Chocolate tart topped with fig & honey ice cream and strawberries

@rossovinosg is a quaint restaurant and bar that’s perfect for a lovely date or a get-togeher with friends. Hurry book your seats via @diningcitysingapore app/website!