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Long list of high-quality ingredients, good condiments, and most importantly superb friendly and pro-active service make Haidilao a winning formula. Given the manpower shortage in the F&B sector, how do they attract, train and retain great staff?

Meat Skewers were all very hard and tasted frozen, can find better skewers elsewhere the only saving grace was the porkbelly wrapped with enoki

Skewers & Beers? Say no more! 🍻🔥 @taan.sg is serving up bold Asian flavours, perfectly grilled skewers, and handcrafted drinks to keep the good vibes going all night. Whether you’re here for the food, the drinks, or just a great time—we’ve got you covered!

Even better, enjoy 1-for-1 on 20 or 30 skewers with #BurppleBeyond (Sun-Wed). 🍢 Don’t miss out on this sizzling deal!

had q high hopes for this place bec i saw a review raving abt authentic italian fare here but MAN what a scam 😭😭😭😭

texture of the ragu fettucine was soooo odd like it wasn't chewy nor soggy nor crispy but somehow a mix of all? idk there was no word to describe; also kinda js tasted like saizerya bolo but worse. i actl would rather have saizerya which is saying alot!!!! ☝🏻☝🏻😵

anyways the pesto was ok luh salty garlicy but if you're looking for the green grass taste it's not there lor. the cone shaped pasta q chewy (but not rly al dante... more like previously cooked then heated up in microwave type of texture) but pass la 6/10

w burpple i think can close one eye to the prices ($24 per pasta) but NO LA just pay full price at chicco pasta bar like 2 mins walk away pls 🙏🏻

v interesting and well-plated desserts:
Bonsai - super interesting & dark choc v rich
Japanese Cheese Cake - soo light & what surprised us the most (in a good way) was that the strawberry syrup was sour instead of sweet!
Fruit Platter
Lemon Yuzu - lemon mousse, yuzu jelly. q sour, balanced with the sweet white chocolate shell & cacao nibs
Exclusive to the platter (and honestly my favs) - matcha(?) macaron, matcha popsicle, bon bon chocolate, mochi ice cream, dark chocolate shaped to resemble the iconic KOMA bell.

Crayfish cravings? Consider them satisfied! 🦞✨ @XIAMIHAOLIAO serves up a flavor explosion with their perfectly seasoned crayfish—rich, savory, and packing just the right amount of heat. 🔥

And those sweet prawns with lettuce? A delightful surprise, doused in an irresistible sauce that leaves you wanting more. Let's not forget the deep-fried lotus root and crispy fish—golden, crunchy, and insanely addictive! 😍😍

Beyond the mouthwatering dishes, the ambiance sets the scene with elegant Chinese decor, cozy private dining area and alfresco area on the second floor. If you're a seafood lover, this is your sign to dive into some finger-licking goodness. 🦞🍤🍽️

sze chuan pork ribs ($48 - half slab) on the CNY 2025 menu! this was soooo fork tender and didn't have an overwhelming peppercorn taste. kind of like mala which i lovedddd

this was so good!! perfect portion and was sooo rich. the almond crumble base wasn't too soft either.

Been to their sister outlet, Chico Loco at Telok Ayer, many times and was feeling like some Mexican so we decided to pop by and try the outlet at Robertson Quay!

Started off with the Roasted Cauliflower ($9) and can I just say that the cauliflower was so nutty and delicious - truly my fave when it's cooked well like this! The cashew crema and Taji spice also lent it a sourish heat that paired so nicely. Also had the Braised Black Beans ($8) as my friend wanted to try but I can't comment much about it as beans aren't exactly my first choice of fillings at Guzman/Stuff'd. The Crispy Potatoes ($10) were served well-crisped and piping hot, just perfect! For some greens, we chose the Loco Salad with Grilled Chicken ($16 + $5) which was satisfying but I wish they gave more of the veges for this price. We loved the Baja Fish Tacos ($11/pc) - although not the price - with a winning combi of thick and crisp barramundi fillet together with chilli mango salsa and cabbage. Lastly, we got the Chicken Quesadilla ($18) but this was quite lacklustre in terms of flavours and portion. Missed the happy hour but we still got the Prickly Pear Frozen Margarita ($19/glass) and the Watermelon basil Cooler ($9) - pretty overpriced and I was disappointed that the margarita did not come with salt!

Overall, a pretty vibey place for good food, good mood, and good booze, although be prepared to pay a pretty penny! In total, the four of us paid about $140 for the meal.

preferred the boneless beef short prime rib in soy sauce marinade over the black pork belly. the service was incredible they kept changing our grill and helped us cut the pork belly even tho they were super busy

only one bottle of soju but this was still vvv enjoyable. watermelon was sweet & refreshing.