Best Late Night in Singapore, 2018

#tingzieeats #burpple

Featured here: crackling pork belly, part of the Mischief Grilled Platter!

#mischief #esplanade

Taste the wine and you purchase them at a good deal 😉
Located at Suntec Tower 3/4! The fair will be till 27 May.

It’s topped with gratineed cheese bread too.
Definitely super yummy and perfect for appetiser 💕
💰$8
🚝MRT Promenade
📍#01-54 Millenia Walk, 9 Raffles Boulevard, Singapore 039596
⏱11AM-11PM (more late on holidays)
Rate(5/5)⭐️⭐️⭐️⭐️⭐️-LOVE IT-
#onionsoup
#onionsoupgratin
#fumee
#fuméebyhabanos

The food is pretty average with 30 choices and 6 of them (limited to 1 order). The only standout is this suckling pig tapas. The food are quite cold when served, not too sure if it’s cook to order. Service is not excellent either. Did not give us a heads up on “last order”. STOP serving even tea & water after “last order” 😡 made no sense

Thick juicy medium wagyu patty served with generous amount of Blue Stilton cheese, bacon, caramelised onion, roma tomato, cajun fries, and fresh purple coleslaw.
💰$26
🚝MRT Promenade
📍#01-54 Millenia Walk, 9 Raffles Boulevard, Singapore 039596
⏱11AM-11PM (more late on holidays)
Rate(5/5)⭐️⭐️⭐️⭐️⭐️-A MUST TRY-
#bluecheese
#fumee
#fuméebyhabanos
#bluestilton
#bluestiltoncheese

“How good can it be”, I wondered incredulously as I popped a piece into my mouth.
•
A gush of cold bitter sweet chocolate with a torrential spicy charred aftertaste erupted from that small chocolate globe. Cue #Mindblown.
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Say hello to Origin Bar’s Fernet Chocolate Freeze Balls ($14). Made with premium Bourbon, Fernet-Branca and sprinkled with gold dust for that extra pizzazz, it was served on a bed of crushed pistachios, making it almost as visually stunning as it was delicious.

Was here after dinner so only have some drink here. Picked another one which is light and refreshing. It suits people like me who doesn’t drink often or would just like to give craft beer a try. The atmosphere at the bar is casual yet chic and i particularly like the design in the bar which feels a bit like the era of the great Gatsby! Great place to chill and relax.

Had ganjang soya half chicken, bulgogi pancake and popcorn chicken in yangnyum sauce. Enjoyed the popcorn chicken the most because it suits lazy people like me who wanna enjoy chicken bites at the same time (though it is a bit pricey compare with the portion). The bulgogi pancake is a interesting try but was a bit messy when you are having it since they put beef in between two pieces of pancake. The soya half chicken is too salty for us.

Do try the hokkien mee and truffle duck when you visit @xiaoyatou.sg ! 😍

Everything in the bowl was so good, delicious sliced Wagyu and those shaved truffles. Even the rice was so tasty, especially when everything was mixed together.
Their pork belly wrapped in tamago was unique, so was Uni caviar Onsen egg. And there was this sweet corn tempura with Uni. Who would have thought of that? Absolutely yummy taste and texture.
Do not miss their baked sweet potato for dessert. It was done to a semi-dry texture with that caramelised-like bite while retaining the moist meat underneath. With the vanilla ice cream, it was The dessert to end our meal.