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Eight standout izakayas that hit the spot for wind-down Japanese dinner and drinks, every time.
Suppers have a way of bringing people closer together and making food taste a little better. Add ...
From stressful and terrifying (but so worth it!) midnight yong tau fu adventures, to post-mahjong...

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Georges signature fried wings served with a spicy dip on the side. The wings are crispy on the outside and succulent on the inside. A perfect bar snack to satisfy the little hunger 》$19.50 / 6pcs

Ordinary fried squid ball that's chewy and bounces in your mouth with every bite. The accompanying homemade sambal makes a perfect dip 》$11.90 / 8 Pcs

My favourite potato snack to go with drinks. Served hot and crispy 》$7.90

This is a nice chill-out spot with both indoor and alfresco seating. The Georges platter comes with grilled bratwurst, 6 pcs chicken strips, bbq pork ribs & chicken quesadillas served with a side of mesclun salad that is perfect for sharing. Definitely worth visiting for some food and drinks with a nice and relaxed atmosphere/ambience 》$64.20

Came by for a birthday celebration and because they were hacing a 9mpd promotion on Kris+. We started off with their Happy Hour and thoroughly enjoyed their $10 pints and $14 cocktails. For sides, would recommend everything that we got - the Brussel Sprouts ($15), Spicy Wings Level 2 ($17), and especially the Mac & Cheese ($15). Perfectly cooked and intensely cheesy, we ordered another mac n cheese as we could not get enough of it! As for mains, we preferred the "To Die For" Burger ($27) over the Baby Back Ribs ($36). Burger was juicy and delicious, while the ribs were pretty tough and the sweet-tangy sauce was uninspired. Although, we have to say that the fries - both potato and sweet potato - were so crisp yet thick, so so delicious! Service was quick and friendly, and they even gave a slice of chocolate cake for our birthday celebration. Recommend this place for a fun night out with a gorgeous view of Marina Bay!

This was a fun starter to have. Generous about of creamy lobster salad that was full of lobster and prawn meat as well as seasonal fruits. If you like lobster salad sushi, think of that but wayyy more decadent. Each bite was rich and decadent, a really unorthodox experience compared to your normal kueh pie tee. Would recommend to share this among four people so that each person can just have 1, because it will get kind of filling if still want to make space for the other dishes.

Rate:🌟🌟🌟

Xiao Ya Tou is that one place that you’ll walk past and be so intrigued by its decor that you know you have to try it. With its old school retro ambience, the space is cosy, fun, and great for gatherings. Service is both attentive and warm, and I personally think it’s a great place especially to bring your friends from far who want to have fun Asian but fusion cuisine.

The wok fried wagyu hor fun fell a bit short for me in terms of the hor fun itself. The wok hei wasn’t strong, and the flavour of the noodles itself tasted a bit bland. I did ask for their sambal to spice it up though. The wagyu beef jazzed up the hor fun a good ton, especially because it was nicely seared and well-executed till tender. A dish that’s both a hit and a miss for me.

Rate:🌟🌟🌟

I got double scoops (cookies & creme/earl grey) to go along with waffles dusted with cinnamon and icing sugar which includes a choice of chocolate/maple/salted caramel sauce. Both flavours complemented well with the waffle. The texture of the waffles was crispy on the outside, light and fluffy on the inside 》$14

Ended the day at Almost Famous. Wanted a Korean bite but food not served after 9pm so we just had a couple of refreshing beers - death by cherry and mirror pond. Next time need to eat something with these fruity beers!

Long list of high-quality ingredients, good condiments, and most importantly superb friendly and pro-active service make Haidilao a winning formula. Given the manpower shortage in the F&B sector, how do they attract, train and retain great staff?

Meat Skewers were all very hard and tasted frozen, can find better skewers elsewhere the only saving grace was the porkbelly wrapped with enoki