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Eight standout izakayas that hit the spot for wind-down Japanese dinner and drinks, every time.
Suppers have a way of bringing people closer together and making food taste a little better. Add ...
From stressful and terrifying (but so worth it!) midnight yong tau fu adventures, to post-mahjong...

What the Community is Eating

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Indulge in Sichuan home-style cooking with over 200 mouth-watering options to choose from. Whether you’re diving into fresh seafood like the Braised Shrimp with Garlic in Claypot or savouring the perfectly grilled lamb, each dish bursts with bold flavours that will transport you straight to the heart of China’s culinary scene.

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heard a lot about this but i found it mid...

we had the GREEN GRAPE MAKGEOLLI ($22 - 500ml) and HONEYCOMB MAKGEOLLI ($29 - 500ml). The honeycomb that came with the latter helped to make the makgeolli sweeter and more drinkable, but the drink itself was alr v smooth!

looked small but actually had a LOT of ingredients!

one of the dishes i would highly rec here!

a great bar snack to go along with the drinks🧀

Meat is with distinct smoky lemongrass taste, not dry; peanut sauce is quite smooth, taste nothing special; came with prawn crackers, onions & cucumber..

Chicken cubes are thinly battered & deep-fried till crispy; drizzled with rich laksa mayonnaise; would prefer more sauce to go with the meat..

Mashed roasted eggplant is lightly seasoned; came with carrots, cucumber & cherry tomatoes; taste nothing special..

Salted corn chips drizzled with cheese sauce, mixed with guacamole, black olive slices, jalapeno & cherry tomatoes; wish there's more condiments..