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[Available on Burpple Beyond] This flavour was stunning - there was nothing grand about this, but it’s ability to be so flavourful yet so neutral in taste, that’s giving the other ice cream flavour a saffron for their money.

This place made for a great Sunday getaway from the weekday work stresses. Coupled with a favourite book, ooooof that’s my ideal way to recharge! 🥰 (7.9/10)

The charcoal waffle ($6.50) was crispy though it didn’t have much flavour of its own. The green tea ice cream was thick and had a rich matcha flavour. The black sesame ice cream was nutty in flavour and very fragrant too. A double scoop costs $7.50. The ice cream here’s all smooth in texture as well.

The waffle ($5.50) was crispy and the apiary honey ice cream was light in flavour, complemented by the dark chocolate ice cream ($7.50 for 2 scoops) and the chocolate sauce!

we also got the waffles and chicken — i’ve always been hesitant to get this but it was a good surprise! one of their bestsellers, would definitely recommend especially for the 1-for-1 deal.

the pancakes were delightful as always! slight regret getting the chocolate one, though i suppose it was worth a shot, it was much sweeter than the blueberry one (or what i recall of it) and quickly got tiring. we went on a weekday afternoon and the ambience was much more tolerable after most of the crowd cleared :-)

The star of the dish was definitely the sauce over the chicken - the chicken was fried well and of a decent portion as well. I found the spring pancake to be a little bland in taste however. Other than that, the ambience of this place is really nice and is great for hanging out or a date!

It makes me wonder if it’s a planet of vanilla beans by itself, because the vanilla beans are so visible within the ice cream!
🥰
Buttermilk fragrance will flood your tastebuds as you gently break into the crispy exterior of the waffle with your cutlery. And then BAM! You get the soft, fluffy texture in the “meat” of the waffle!
👏👏👏👏👏👏👏👏
It’s kinda interesting that this cafe doesn’t smell of an overdose buttery milk waffle fragrance but! You definitely get a super good waffle that ignites all your senses!

There goes my second and last Burpple Beyond offer for 4oz cups at Tom’s Palette! Nooooo! With the choice of two flavours per cup at only $5, snagging two cups at $5 is a total steal with Burpple Beyond. Anyway, $5 for a 4oz cup is still affordable and they have 10% discount for students anyway, so I’m still gonna go even after finishing my Beyond deals.

None of my favourite flavours or waffles today so I was forced to try something new but I’m glad for that. I went for the Mocha Macnut/Yuan Yang while my dining partner went for the Kueh Dadar/Parmesan Cheese & Cream Crackers.

Mocha Macnut: this hits all the right spots if you love chocolate and macadamia nuts. The coffee flavour isn’t that strong, so even if you don’t like coffee, it shouldn’t be an issue. I loved how generous they were with the large macadamia chunks, which provided crunchy spurts of nuttiness to the chocolatey ice cream.

Yuan Yang: I love how you can see the tea leaves in there, and it actually legit tastes like a good old cup of yuan yang. The coffee and tea flavours are balanced nicely with one another, with neither overpowering the other. Overall this was a little milder in flavour than the Mocha Macnut, so it should be enjoyed first lest it comes off as a bit tasteless, but I liked this!

Kueh Dadar: one of my favourite kuehs in ice cream form! Yay! The ice cream base has a light pandan flavour, with grated coconut and gula melaka mixed in to give a gritty and chewy texture. If you love the kueh, you’ll love this ice cream. Unfortunately, this isn’t one of their regular flavours, so you’ll have to check before heading down if you specifically want this flavour.

Parmesan Cheese & Cream Crackers: totally judged my friend for choosing this as it seemed like such a strange combination, but I revised my opinion pretty quickly after actually trying it. I honestly didn’t know what to make of this flavour at first bite. The savouriness of the Parmesan Cheese messes with your mind on how an ice cream should taste, but my friend urged me to take a bite with the cracker and omg that was amazing. I really can’t describe how this flavour tastes, but you have to try it for yourself. Don’t give up on it on your first bite if it confuses your tastebuds, take another bite (hopefully with the cream cracker) and you might find yourself loving this flavour too.

*Note: If there’s a flavour you really want, drop Tom’s Palette an email and they’ll update you if or when they have it! :)

None of my favourite flavours or waffles today so I was forced to try something new but I’m glad for that. I went for the Mocha Macnut/Yuan Yang while my dining partner went for the Kueh Dadar/Parmesan Cheese & Cream Crackers.

Mocha Macnut: this hits all the right spots if you love chocolate and macadamia nuts. The coffee flavour isn’t that strong, so even if you don’t like coffee, it shouldn’t be an issue. I loved how generous they were with the large macadamia chunks, which provided crunchy spurts of nuttiness to the chocolatey ice cream.

Yuan Yang: I love how you can see the tea leaves in there, and it actually legit tastes like a good old cup of yuan yang. The coffee and tea flavours are balanced nicely with one another, with neither overpowering the other. Overall this was a little milder in flavour than the Mocha Macnut, so it should be enjoyed first lest it comes off as a bit tasteless, but I liked this!

Kueh Dadar: one of my favourite kuehs in ice cream form! Yay! The ice cream base has a light pandan flavour, with grated coconut and gula melaka mixed in to give a gritty and chewy texture. If you love the kueh, you’ll love this ice cream. Unfortunately, this isn’t one of their regular flavours, so you’ll have to check before heading down if you specifically want this flavour.

Parmesan Cheese & Cream Crackers: totally judged my friend for choosing this as it seemed like such a strange combination, but I revised my opinion pretty quickly after actually trying it. I honestly didn’t know what to make of this flavour at first bite. The savouriness of the Parmesan Cheese messes with your mind on how an ice cream should taste, but my friend urged me to take a bite with the cracker and omg that was amazing. I really can’t describe how this flavour tastes, but you have to try it for yourself. Don’t give up on it on your first bite if it confuses your tastebuds, take another bite (hopefully with the cream cracker) and you might find yourself loving this flavour too.

*Note: If there’s a flavour you really want, drop Tom’s Palette an email and they’ll update you if or when they have it! :)

Creamy Mushrooms with Croissant // Sauteed sundried tomatoes, white wine, shimeji, herbed cream, served with scrambled egg, croissant and grated parmesan.

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4/5 would come again. Love the passion fruit yogurt Icecream and of course dark chocolate never fails. The waffle is very light and crispy.