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The restaurant has a nice ambience, service was good and the food was decent and fresh. Love the Sashimi, Lamb and Beef !

Went for the dinner buffet with the Eatigo deal. I felt that the spread spectacular for the price that I was paying. Definitely can be better.

Had their lunch buffet and you can expect the freshest sashimi, each in a thick cut.

Variety of sushi/maki, cold and hot dishes. Love the maki! Approx $59 in total for two using beyond deal. Worth it!

Location: Azur @cpchangiairport Crowne Plaza Changi Airport, 75 Airport Boulevard, Singapore 819664
#cpchangiairport #burpple #burpplesg

Literally spicing up their quality international buffet spread, JW Marriott’s Beach Road Kitchen is currently running an exciting collaboration with Chef Made Karyasa and his team from Ritz Carlton Bali. The 11-day Indonesian feast, available now till 27 July, features authentic Balinese cuisine. Think an extensive array of sambal chillies like Sambal Matah, Sambal Tomat, Sambal Terasi as well as aromatic Indonesian-style curries with options such as pork turmeric and yellow lamb. The saucy Tum Ayam (Balinese banana leaf-wrapped chicken marinated in lemongrass), flavourful Sup Buntut (oxtail soup) and chunky satay being my favourite items from the Indonesian Specialties line-up. And not forgetting the sweets sections, on display was a sumptuous selection of traditional cakes, and my pick being the Dadar Gulung made fresh and packed with a choice of mango or grated coconut and palm sugar. Cooling down with a bowl of Es Teler (offered on selected days), I really enjoyed the intriguing combination of avocado, coconut, and jackfruit served with drizzles of sweetened condensed milk.

But of course, the highlight for me and actually for most at the table was the grilled meats. Piling on the proteins, the Iberico Pork and Kalbi Ribs were to-die-for especially when you get them right off the grill. Slightly charred on the outside, the meats had a good balance of sweet, savoury and just slightly smoky. There at the live grill station, you can also choose to have fish grilled upon order - pomfret or rainbow trout. So good~ Those who love the bold and full-bodied flavours of Indonesian food should definitely go down to Beach Road Kitchen for this limited time only collaboration!

Many thanks to @JWMarriottSG for feeding as well as hosting us and @Burpple for the invite to this fantastic Eatup! #JWMarriottSG #BeachRoadKitchen #Burpple
▫️Lunch (Mon-Sat, 12-2.30pm): Adults $60++ / Child $30++
▫️Dinner (Mon-Thu, 6-10pm): $80++ / $40++, (Fri-Sat, 6-10pm): $90++ / $45++
▫️Sunday Brunch (12-3pm): $118++ / $59++

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Created by guest chefs from The Ritz-Carlton Bali, you can be sure that the food here was pretty darn good and needless to say, authentic. You’ll find a good variety of dishes from various parts of Indonesia, and unsurprisingly, the spicy dips were great (also, yay keropoks)! My favourite for the night was the Tum Ayam, a fragrant lemongrass minced meat chicken wrapped in banana leaf (which I don’t have a photo of cos it was so good I couldn’t find it at the buffet line 😂), and the Dadar Gulung! It’s made fresh on the spot - super soft and fragrant from the pandan leaves. For something comforting, try the Sop Buntat (Oxtail Soup). The Indonesian specials are available at Beach Road Kitchen only for a limited period till 27 July. Having said that, their usual International Buffet is also good enough to warrant a visit.

We absolutely loved the cold seafood room, housing plenty of antipasti & seafood - freshness is guaranteed. We kept going back for the razor clams because it was so fresh and plump! For oyster lovers, there’s also plenty to go around and it’s freshly shucked. I also liked the grill section where you can pick the fish available and they’ll grill it on the spot for you - just need to be a little patient. While waiting, munch on the charcoal Grilled Beef Galbi - grilled till crisped at the edges but incredibly tender, or the iberico. Also kept going back to the charcuterie - while the selection was small, it was sufficient for me but I’m always up for anything-cheese.

If you need to feel a little healthier after all they feasting, there’s a vertical salad bar. And for those who love your carbs and local food - there’s a chicken rice section and noodle bar where you can get your laksa. There’s also a gorgeous pizza oven - where they churn out their signature truffle pizza. Wasn’t available when we were there but I guess this means I have to head down again? 😋

Thank you @jwmarriottsg for the warm hospitality and #burpple for the kind invite!


Dont forget to save some space for the Durian buffet that starts from 7.30pm which includes D13, Golden Phoenix and Red Prawn.
Due to IG limit max 60 secs video, i can only fast forward this video. You may check out my Facebook page for more comprehensive coverage.
Location: The Line @shangrilasg 22 Orange Grove Road, Singapore 258350
#thelinebuffet #shangrilasg #burpple #burrplesg #sgbuffet #durianbuffet

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What do you look forward to the most at a buffet? The fresh seafood 🦐🐟, the meats 🍖🥩, or the desserts🍨🍩? For me, it’s always the desserts that get me excited! Are you just like me? 😉
As part of the Indonesian Specialities buffet happening from now till 27 Jun, enjoy a refereshing bowl of Es Teler from the extensive dessert corner at #BeachRoadKitchen #JWMarriottSG! 😍😍😍 Somewhat resembling Singapore’s ice kacang, this is a fruit cocktail with shaved ice, avocado 🥑, coconut flesh 🥥, jackfruit, sago etc. drizzled with sweetened condensed milk! Surprisingly it wasn’t too sweet at all - definitely worth the calories! 💯
Besides an assortment of nonya kuehs such as ondeh ondeh, Lapis Surabaya & freshly made kueh dadar 💚, you can also enjoy all-time favourites like macarons, tarts, strawberry shortcake 🎂, chocolate mousse, durians puffs, brownies 🍫, eclairs, puddings etc. - too many to name! There is also a soft serve machine where you can customise your own ice cream! 🍦 Definitely spoilt for choice!
Tempted by all these mouth-watering desserts? 🤤🤤🤤 Here are the buffet prices:
🔹️Lunch (Mon-Sat, 12-2.30pm): Adults $60++ / Child $30++
🔹️Dinner (Mon-Thu, 6-10pm): $80++ / $40++, (Fri-Sat, 6-10pm): $90++ / $45++
🔹️Sunday Brunch (12-3pm): $118++ / $59++
Refer to my previous post for the other delicacies that they offer - certainly a quality buffet worth splurging on! ✔ The Indonesian delights will only be available from now till 27 Jul so make your plans soon! 👌🏻 Thank you @JWMarriottSG @Burpple #BurppleEatUp for the amazing feast! ❤❤❤

Sundays are meant for brunch !

Had a lovely brunch buffet with mummy - some Mother Daughter time with great food and great ambience.

Great pizzas prepared with a traditional oven . Well balanced between being crisp and slightly chewy.

Pete’s Place reminds one of my favourite Italian places because it holds so many good memories .

The world may change but Pete’s Place remains unchanged .

Because there's 25% for unlimited snow crab, chilli crab, black pepper crab and herbal crabs along with 蝦婆 (I don't think this counts as lobster lmao)... Tbh, chilli crab was meh, black pepper was decent, snow crab was good and the prawns etc was really fresh so if you are in for a seafood treat, can quote "DFD" to Ginger Restaurant for 25% off haha. My name doesn't work. So use this promo code which lasts till 28 July.

#singapore #food #singaporefood #sgbuffet #crabbuffet #相機食物 #新加坡必吃 #新加坡美食#新加坡 #foodporn #burpple #foodstagram #globetrot #buffet #吃貨 #sgfood #sgdeals #8dayseat #rollingoohinSG

This Handpull Beef Brisket is one of the highlights of the buffet. The pau is soft and fluffy, the beef brisket is moist, juicy and melts in your mouth. The grilled pineapples and chipotle mayonnaise gave pau creamy, spicy twang with sweet tangy finish at the end.
With the theme "Think Local - Eat Local - Be Local" buffet, you can look forward to extensive and creative local flavours at Oscar's Cafe and Terrace.
Available until 31 August 2019.
#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
#topcitybites #vscofood #foodoftheday #foodporn #foodinsing #singaporefoodlisting #buffetsg #pulledbeefbrisket #localflavor #jiaklocal #conradcentennialsingapore

Beach Road Kitchen is doing a collab-bro with the head chef & his team from the Ritz Carlton Bali to run Indonesian Specialties, which will be dominating the bountiful buffet spread from now till 27 July. Monday to Saturday lunch is $60++ per head, while weekday dinner is $80++ and weekend (Friday inclusive) dinners are the dearest of the lot at $90++ per pax.

$90++ is well worth every last cent, believe me. The usual suspects of sumptuous satay are accompanied by more offbeat Indo fare such as piquant pork ribs turmeric curry, an Indonesian style seared tuna appetizer that was absolutely amazing, breathtaking beef rendang that’s real redolent, stellar sup buntut (oxtail soup) and of course, whole grilled pomfret or trout that’s perfect when paired with the astounding array of sambal chilies. Oh, and don’t forget the delicious dadar gulung (pandan crepe rolled up with sweet coconut shavings within), which is made fresh right before your very eyes.

Of course, Beach Road Kitchen still has most of their usual buffet lineup on offer. Fresh seafood, fabulous Fine de Claire oysters shucked right in front of you, thick slices of sashimi, charcuterie, piquant prime rib roast, insanely indulgent iberico pork grilled over charcoal and beautiful beef galbi shortribs are all right there, waiting oh so invitingly for you to ravage them.

But hurry it up, because Beach Road Kitchen’s Indonesian Specialities will only be around till the 27 of July!

Many thanks to @jwmarriottsg and @burpple for the invite to this extremely exciting Eatup!


All U Can Eat (Adult lunch $60++, dinner weekday $80++, dinner weekend $90++)
They have different pricing for lunch, dinner, weekday, weekend, sunday brunch, adult, and children.

From 17-27 July 2019 it will be Indonesian Specialities so there will be a lot of food with Indonesian-special features spices and sauces! They invite chefs from Bali directly so you can taste the authenticness and friendliness of Bali's residents!

It's usually pasta/pizza but special till 27th Jul 2019 you van taste various famous foods from Indonesia! My favorite in here is the traditional beef rendang, Jakarta style yellow lamb curry, and pork turmeric gravy!

Beef Rendang is soo good! You can taste all the spices even deep to the inside of the soft and tender meat. I really love the sauce of the rendang I can eat just that with rice! But it's still a hotel style rendang so it's quite healthy and not so oily as the one you'll find in authethic rendang restaurant.

The yellow lamb curry have a bit mellow taste compare to the others and soo savory! The lamb is good and doesn't smell but it's a bit too chewy for me.

The pork turmeric gravy is the winner for me in here! The sauce is so strong and nice, the meat is soft and tender, it's just so great!