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I can’t name all my kuehs, but the Penang buffet at Copthorne King’s Princess Terrace Cafe has one of the largest kueh selections I have ever come across in a buffet and they are all so good! My favourites include Kueh Beng Kah, Kueh Dar Dar, Kueh Seri Muka and this amazing pancake looking kueh that is served with caramelised banana sauce😍 Apart from kuehs, there is a live Ban Chang Kueh station where a super crispy peanut pancake is made on the spot and a Tau Huey station where you get to add regular syrup or gula melaka over the super soft soya beancurd❤️ Really spoilt for choice for deserts - and I don’t even have a sweet tooth to begin with (though the desserts are not too sweet I must say☝🏻)!

Back to the main course, there are Penang classics such as Penang Fried Kway Teow, Assam Laksa, Pork Curry, Satay and Duck with Salted Vegetable Soup. But what I really like is the Pork Trotters in Black Vinegar - it has just the right balance of sweet and sour and it is very addictive! This is also the first time I saw an automatic egg cooker - quite impressive😱 To be honest, I don’t have enough stomach space to try everything every time I am here because there is just too much food to try and limited capacity😛

If you are wondering about the price, I made my reservation via Eatigo and managed to get a 50% discount ($26.90++ for buffet lunch on weekends) woohoo🎉 If you are looking for a good buffet that serves homely comfort food without burning a hole in your pocket, this is a good place to try:)!

Imagine more than 50 delicate handmade dim sums and signature a la carte delicacies in one buffet.

That’s what you get in Hai Tien Lo’s refreshed dim sum buffet, best enjoyed with the company of your fellow dim sum-loving friends.

Look forward to tasting authentic Cantonese flavours with their new offerings such as the Steamed Charcoal Barbecue Pork Bun with Black Truffles (松露金炭叉烧包) and Steamed Pork and Prawns Dumplings with Fish Roe (魚籽燒賣皇). bit.ly/haitienlopanpac

@panpacificsingapore Hai Tien Lo has just relaunched its menu. Chef Ben Zeng has taken traditional Cantonese dishes and transformed them using western cooking technique and plating to give diners something to look forward to. One of my favorite dishes is the Baked silver sea perch fillet with kumquat chili sauce. The bitter-sweet spicy ending note of the orange peel sauce refreshes each bite of the baked fatty deep-sea fish. I’m inspired to cook this at home. Note to self- get the recipe from chef!

but not too shabu (shabby)...
Went and did it again. Solo buffet lunch because I had a $10 voucher to spare which was expiring soon. Paid $7.50 for this huge buffet meal which could have fed at least 4 people perhaps. The dessert selection was awesome. Especially loved the peanut mochi which I tried pairing with the matcha soft serve, and boy was it good. Swipe to the last few photos to look at my dessert "creation". Now, its food coma time. Oh, the lady at the table beside me told me that she wished she had my appetite because I sure ate my worth 😂

Walked up and down Liang Seah street, aka steamboat street now 😂, before finally settling with this place! They have an ala carte option as well but we went for the standard 90 minutes buffet (they’re quite strict during peak hours). If I didn’t remember wrongly, the premium buffet is around $32++, but it looks more worth if you take beef - we saw many tables ordering plates and plates of them! The trio soup base is an additional $8 top up per table with their mushroom base as a default. We went for tomato and ma la for the other two.

They have a good range of veg, seafood, etc. that is available for you to take, while their fish and meats are prepared on order. Ingredients were all pretty fresh I must say! Ma la broth was drinkable and the mushroom base was comforting.

Overall it’s affordable for its variety plus free flow drinks and ice cream, but it got really stuffy after awhile. Ventilation inside is not the best, it might be cooler sitting outside if you’re coming for dinner! Weekdays’ pricing per pax is $25.80++.

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Be sure to check out their daily specials such as Kumamoto Wagyu Wednesdays, Shelled Thursdays or even Lobster Weekend (Friday & Saturday)

To bring joy to you, I will be giving away dining vouchers for 2 pax at Triple Three (worth up to $216) to TWO LUCKY WINNERS 🥰

So here’s how you can stand a chance to win this:
1) Like this post and all posts in Triple Three
2) Follow @mandarinorchard @sgtriplethree and @cassakating
3) Share with us why you deserve to win it and tag another you wish to bring along. Each person you tag in another comment is an additional chance to win~

Giveaway closes on 28 April 2019 2359h and will be open to all SG residents. Winners will be notified via direct message and decisions are final.

Triple Three
Address: ‪333 Orchard Road, Level 5, Mandarin Orchard Singapore, Singapore 238867‬
#mandarinorchardsg #sgcontest #sggiveaway

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▪️25% off Seasonal Seafood Tower (as featured), available lunch and dinner daily.
▪️25% off Dinner, daily, Mondays to Sundays
Enjoy free corkage on any alcoholic beverage that you bring along when you dine in a party of 8 or more persons. Available at Dinner, daily, Mondays to Sundays
Location: Four Seasons Hotel Singapore, One-Ninety Restaurant, 190 Orchard Blvd, Singapore 248646
#oneninety #fssingapore #burpple #burpplesg

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On top of the buffet offerings of International cuisine, some addition are in line with the French theme:
▪️9 Petit Plates from The Land, The Sea and The Garden
▪️French cheese selection (Brie de Meaux, Camembert, Comté, Fourme Dámbert, Saint Maure, Saint Nectaire)
▪️Crustacean Bisque
▪️Creamy Pumpkin Velouté
▪️Fish Papillote in Hot Food selection
▪️French desserts (Apple Tartin, Macaron, Creme Brulee, Chocolate Coffee Opera Gateaux)
Location: @interconsin Level 1, InterContinental Singapore, 80 Middle Road, Singapore 188966.
#interconsin #burpple #burpplesg #sundaybrunch

The steamed chicken blended well with the chilli sauce and taste great even it served as a cold dish. The chicken was juicy and not much bone in it.

Came in huge size of dumplings with their signature spicy sauce. Each of them was filled with generous amount of meat.

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Previously, I've always believed that buffets do not offer the quality of food that restaurants do, as they have to prepare them in big batches. However, Triple Three proved me wrong.

The weekend lunch buffet ($78++) boasts a large variety of food of many different cuisines and I can safety say that almost all of them are of very high standards.

Notable ones are the salmon sashimi cuts, as these are much thicker and fresher than what you can get in restaurants. The ribeye cut is really tender, and trust me, you can cut it with a spoon. It's really juicy, you probably don't need any sauce to go with it.

Service here is absolutely wonderful, as most staffs are really courteous! If you have a special someone to bring for a birthday treat, they have complimentary birthday cake and song service too!

The baby lobster is deep fried with garlic, ginger, chilli and spring onion.
It is so aromatic that you can smell it miles away. The flesh is crisp externally, but aromatic and tender internally. Dip it with the mix of garlic, ginger and chilli coating the lobster for those delicious taste.
This is part of the Old School Hong Kong Delights at Aquamarine Halal Buffet spread. Available until 30 April 2019.
Full review and details available at Chubbybotakkoala.com or follow the link on my profile page.
#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodies #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
#topcitybites #vscofood #foodoftheday #foodporn #buffetsg #halalbuffetsg #marinamandarinsingapore #hongkongfood #aquamarinesg #lobsterporn #lobsterbuffet