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First of all it’s the last day of CB, however I’m not sure if it would make any difference, but the real good news is that @yorkhotelsg, have extended their mini Chicken Pie promotion till 31 July 2020 due to popular demand. In addition, there will be their divinely delicious Curry Puff too. York Hotel’s freshly-baked Chicken Pies and Curry Puffs are perfect for a midday respite and also makes a good thoughtful surprise to warm the hearts of loved ones.
This mini puffs are indeed shiok! Flaky, buttery and chicken meat inside is tasty and moist too! Good stuff!
Extra Info:
A box of 4 Mini Chicken Pies or Curry Puffs is available at S$14 net, guests get to enjoy 20% off with order of 6 boxes and more.
WhatsApp (65) 9114 0477 to place your order.
*Kindly preorder 3 hrs in advance

This new service offers islandwide delivery, with a minimum order of $50 and a $5 delivery charge applies, or you can also opt for self pickups from the hotel directly. With the launch of this new ordering system, there is an ongoing promotion where you can enjoy 15% discount with a minimum spend of $50, and enjoy free delivery with a minimum spend of $60.

From the kitchen of Spice Brasserie, you can choose to pamper the king of the household with their Signature Crispy Pork Roll ($48/kg) or the Charcoal BBQ Black Charsiew ($48/kg), especially the charsiew which I fondly remember going back for me when the buffet line was still operating. A new menu addition is the “Ramly” Style Chicken Burger ($6.80) which pays homage to the iconic passer malam burger that has soft buttery buns sandwiched between a juicy minced chicken patty and omelette.

If you are in the mood for a wholesome Chinese meal, you can definitely fall back on the curated set menus from Si Chuan Dou Hua Restaurant. For the delivery and takeaway menu, the restaurant has put together two different set menus with 6-courses in each menu, priced from $49.90 per pax. The dishes you can expect include the Braised Pork Belly Signature Bean Curd Medley, Double-Boiled Fish Maw Soup and Stir-fried Mee Sua.
📍PARKROYAL on Kitchener Road
181 Kitchener Road, Singapore 208533

What I had and loved:
- Beautiful and aromatic Pudina Lachha Paratha. Great on its own, or to spoon up some delicious Dal Makhni
- Absolutely genius idea of fried Moong Lentils for a savoury and crunchy-crisp, yet light snack that’s also great to add crunch to their Murg Tikka Dhaba Biryani
- Chicken Tikka Masala is another hearty and moreish option, enlivened with a hit of brightness
- And there’s the Chowpatty Ki Pani Puri that you get to assemble yourself (fill the crispy puffs with spiced potato, sprouts, green chillies and masala, then top with refreshing spiced mint water), to be rewarded with a burst of uniquely cool interlaced with spiced notes
To place orders, please visit Use promo code “YAY20” to enjoy 20% OFF all food and wine!
Delivery is free for orders of $100 and above. Self-collection of orders will be from Table by Rang Mahal, located at 41 Seah Street. 🥰 #FindNewFood
#nothingisordinary #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #spoonfeed #huffposttaste #infatuation #buzzfeast #feedyoursoull #sgfood #tastingtable #forkyeah #eater #eattheworld #foodblogfeed #visitsingapore #thisissingapore #burpple #stayunitedsg #sonysingapore #loveyourlocalsg #savefnbsg #rangmahal

I've just checked - Hai Tien Lo's 25% with discount code TAKEAWAY25 is still valid. This brings the price of their fine Chinese food to an attractive level where half a roast duck goes for only about $30, and half a roast chicken goes for only about $23. This is available for both delivery (complimentary for $100 spend) or self-collection via pick-up or drive-through at hotel's main entrance driveway.
You only need to place your orders 2 hours in advance. Self-collection and delivery is also available with convenient extended hours from 11:30am to 10:00pm.
To recap, I also had the following from Hai Tien Lo, pictured in the second photo:
* Barbecued Roasted Duck (Half, 港式明炉烧鸭 (半只), which came complete with two types of sauces for dipping, including a sweet plum sauce.
* Sautéed Brocolli with Mushrooms in Signature homemade XO Sauce, 极品酱三菇西兰花. With slippery juicy mushrooms in mild spicy sauce, something more exciting;
* Sautéed Hong Kong Kai Lan with Preserved Vegetables, 惠州梅菜港芥兰. I like how the 梅菜 spruce up the dish with its umami;
* Deep-fried Crispy Prawns with Raspberry Sauce, 脆炸红桑果汁虾球. Like wasabi prawns, but with tangy raspberry sauce instead.
* Stewed Ee-fu Noodles with Fresh Mushrooms, 鲜菌焖伊面. Good texture, and it's a vegetarian dish.
* Braised Fresh and Dried Scallops with Fresh Mushrooms in Supreme Chicken Stock, 金银贝鲜菌黄鸡汤. Love this soup! It's rich and creamy, and naturally sweet.
* Double-boiled Pear with Tangerine Peel and Maltose, 桃膠陈皮炖津梨. A comforting dessert that's not too sweet. Refreshing end to the meal.

1 Like

Order via @PARKROYALBeachRoad’s e-Shop at
Use promo code 1DOLLARBURGER at checkout. *With min. delivery order of SGD38; limited to first 30 orders on 28 May 2020 and one set per order, subsequent sets at SGD8 each.
Also on their e-shop are Asian and Western bentos from Ginger, and dishes prepared and delivered fresh from Si Chuan Dou Hua Restaurant. 🥰 #FindNewFood
#nothingisordinary #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #spoonfeed #huffposttaste #infatuation #buzzfeast #feedyoursoull #sgfood #tastingtable #forkyeah #eater #eattheworld #foodblogfeed #visitsingapore #thisissingapore #burpple #stayhomesg #sonysingapore #desserts #loveyourlocalsg #savefnbsg #parkroyalbeachroad

Remember to use promo code 1DOLLARBURGER upon checkout.
Didn’t managed to get it on 28 May 2020? Don’t worry, Twice the Spice’ Mini Burger Duo Is still available from 29 May to 14 Jun 2020 at $8.00.
#parkroyabeachroad #burpple #burpplesg #internationalburgerday #sgunited #stayhome #sgdelivery #circuitbreakersg

Tar Pau Meal
Fish Head Curry Family Set (S$50)
- Fish Head Curry ....
- Silver Fish Omelette
- Chap Chye
- Crispy Papadum
Served with 4 servings of fragrant steamed rice, achar and sambal
Available at @yorkhotelsg
The fish head was packed with chunky meat with lots of lady’s fingers. Wiped off the heat with the sweet tangy achar. ....
York Hotel
Address 🏡 : 21 Mount Elizabeth, Singapore 🇸🇬 228 516
Tel ☎️ : 6737 0511
Website 🌐 :
MRT 🚇 : Orchard (NS22)

Tar Pau Meal

Dim Sum Bento Set A (S$15)

Steamed Shrimp Dumpling 晶莹鲜虾饺

Steamed Pork Siew Mai 干蒸烧卖

Steamed Crystal Skin Vegetarian Dumpling 翡翠蔬饺

Pan-Fried Radish Cake with Preserved Meat 香煎腊味萝卜糕

Baked Egg Tart 港式酥皮蛋挞
Gone in a mouthful, wish for more.

Steamed Honey-Glazed Pork Bun 蜜汁叉烧包

Steamed Glutinous Rice with Dried Shrimp, Chicken and Mushroom 虾米荷香糯米鸡

Available at @singaporemarriott from 10am - 3pm

Wan Hao Chinese Restaurant
Address 🏡 : 320 Orchard Road, Singapore Marriott Tang Plaza Hotel Level 3, Singapore 🇸🇬 238 865
Tel ☎️ : 6831 4605
Website 🌐 :

Pictured is the Lobster Roll from @MOBarSG @MO_Singapore, which I really can’t wait to hit once CB ends. 😍 #FindNewFood
#nothingisordinary #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #spoonfeed #huffposttaste #infatuation #buzzfeast #feedyoursoull #sgfood #tastingtable #forkyeah #eater #eattheworld #foodblogfeed #visitsingapore #thisissingapore #burpple #googlelocalguides #shiokfoodfind #mofoodies #mandarinorientalsingapore #mobarsg

You can now get your favourite comforting dishes delivered at the comfort of your own home. Celebrate Mother’s Day to show your love and appreciation to your Mom by ordering delicious food from Goldleaf Singapore. @goldleafsingapore offers Mother’s Day set menu for only $188+ or you can order a la carte items for this celebratory occasion. .

Mother’s Day Special Menu for 4 pax - Fish Maw in Superior Broth
- Sautéed Pork Ribs in Special Sauce
- Steamed Seabass in HK Style
- Flower Clams with Ginger & Scallions
- Braised Broccoli with Mushrooms
- Goldleaf Signature Fried Rice

Only limited quantities are available. To order, please call 6346 1088 / 6344 1735 or email [email protected] with a $10 islandwide delivery. .

New Address: 88 East Coast Road #01-05/06/07, Katong Square (S423371)

Thank you @goldleafsingapore @popstarmedia for sending these delicious dishes for an early Mother’s Day celebration❤️ #goldleafsingapore #taiwanfoodie #foodilicioussingapore #beautifulcuisines #tastyjapan #taiwanesefood #mediadrop #exploresingapore #chinesefood #sgfoodblogger #hkfoodie #igersfood #foodart #taiwanfood #chinesefoodlover #asianfood #tastesocietysg #foodilicious_diva #burpple #chinesecuisine #beijingfood #thekitchn #lecker #straitstimesfood #taiwanporidge #motherday2020 #savefnbsg #supportlocal #whenwedineagain

Tar Pau Meal

Original Fried Chicken (S$32.90)
Samgye Tang (S$14.90)

Came with banchan for free

Seoul Kitchen
Address 🏡 : 435 Sembawang Road, Singapore 🇸🇬 758 398
Tel ☎️ : 6843 0818
MRT 🚇 : Yishun (NS13)
Note 📝 : Got 10% discount

First time I'm having this dish btw, and I can finally understand why it's so popular. This is one of those pure savoury dishes, no sweetness or sourness to distract you. The fish had a nice, springy texture that's still soft and flaky. Herbs and spices complemented the fish very well, which was really unexpected from the look as I tot the fish would definitely be overpowered. As expected of good use of spice, there's no fishiness at all. Very mild heat compared to its looks, and wasn't very oily either despite it being covered in oil. Delicious and love the generous portion, certainly a dish I'll recommend to all, even those who don't really handle spice well