Looking for Buffets places?

3 course and we paid a total of $42 after gst. Seems extra to use Burpple deal as in-store offers 3 course meal deal for $19+, or add on ala set of drink and starter for $5+. Good service, staff were attentative and gave us extra cutlery cuz we were sharing the dessert. nice ambience and will definitely go back to support ywca

One of the nicer Ma La Xiang Guo out there. The boss is also very friendly! Would recommend to go for 小辣 even if u can take spicy.. (Have tried both 小 and 中 here)

Self-service buffets are finally back in business and so what better way to celebrate than stuffing yourself with Café Mosaic’s brand new Seafood lineup - “Truly Singapore Flavours”. Available for dinner on Fridays and Saturdays, and lunch on Sundays; their seafood buffet is priced at $118++ per adult and $38++ per child (6 to 12 y.o.).

Think freshly-shucked oysters, king crab legs, black mussels, poached prawns, and thick salmon sashimi. To warm your belly, there are fried fish with mala sauce, tender teriyaki pork belly, and salted egg crayfish, just to name a few. And for the local delights, help yourself to the rojak station or order a piping hot bowl of Laksa that is prepared a la minute. Then end with some sweets made from their in-house pastry kitchen - highly recommend their pandan swiss roll or cool down with some ice cream.

What’s more from now till 31 August 2022, DBS/POSB cardmembers can enjoy 1-for-1 adult buffet deal! For reservations or more details on the deal, please call or email the restaurant.

We had the buffet selection and we select the individual pot. Staff was good to tell us using this individual pot the cooking will be slow. Using the "yuanyang" pot will have fast cooking time.
Food is good. Service is good. And the best is in buffet there is unlimited orders of the "Xiao long bao"
Worth to go again.

. Options from local to western to Indonesian, and even Vegetarian.
Beside seafood, meat, local station, Cafe Mosaic also have rojak station where diners can create their own rojak, fresh oyster open in front of us, and many more.
Don’t miss their seafood buffet available every Friday & Saturday for dinner, and Sunday for lunch.

Dinner: Friday & Saturday, 6pm to 10pm
Lunch: Sunday, 12noon to 2:30pm
💰Adult: $118++*
💰Child: $38++
DBS Cardmembers enjoy 1-for-1 adult buffet.

To make a reservation can visit this link https://www.carltonhotel.sg/cafe-mosaic.html

Over at Cafe Mosaic at Carlton Hotel Singapore, the restaurant has reopened with a “Truly Singapore Flavours” seafood buffet and set lunch promotions.

We sampled the “Truly Singapore Flavours” seafood buffet ($118++ per adult, $38++ per child) that is available every Friday to Sunday starting 6 May. The all-you-can-eat seafood buffet features a live station of freshly shucked oysters and self-service stations of king crab legs, black mussels and poached prawns. Over at the hot mains, diners can enjoy local favourites such as salted egg crayfish, wok-fried teriyaki pork belly and even a carving station with slow-roasted pepper crusted OP beef and oven-roasted herbs leg of lamb. There is even the Singapore laksa that is made fresh upon order.

What I truly enjoyed is that we get to make our own Singapore Rojak with all the ingredients like youtiao, taupok, turnip, cucumber, pineapple and condiments of sambal chilli, prawn paste and crushed peanuts all ready for you to pick how much you want before giving it a good mix.

For DBS/POSB cardmembers, you get to enjoy 1-for-1 adult buffet from now till 31 August for the Truly Singapore Flavours Seafood Buffet.
•••••••••••••••••••
✨ Cafe Mosaic
📍 76 Bras Basah Road, Carlton Hotel Singapore, Singapore 189558
🍴 [Media Invite]

👍👍👍

The dessert set features this to finish off the meal.
.
Loved the premium, creamy smooth coconut ice cream and its earthy floral sweet milky flavours.
.
The rich gula melaka / palm sugar coated the springy tapioca sago balls with deep floral sweet earthy flavour, really addictive. Excellent, so yummy.
.
Invited tasting.
.
.
.
COCA Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/05/coca-restaurant-tasting-session-2022.html

This is what we are waiting for! The Line, Shangri-La Singapore’s buffet restaurant, has reopened its live theatre kitchens and culinary stations. With the new chef-assisted buffet concept, you can now go up close to catch the chefs in action as they prepare and serve you their favourite food from around the world. My favourite includes Seafood on Ice, Salmon Aburi Maki, Sashimi, Satay, Laksa, Roasted Meats, everything from the Desserts and many more!

In addition, lending a unique touch to the buffet line is a range of six signature dishes added to the menu.
▪️Peranakan classic Babi Pongteh
▪️Crispy Pipa Duck
▪️Wah Eng Hainanese-style Beef Noodles
▪️Roasted Australian Angus Prime Rib
▪️Matki Mutton
▪️Lamb Ouzi

Flavours of the World Buffet is available from Thur to Sunday, price from $68.00++ per person.

Location: The Line Restaurant, Shangri-La Singapore, 22 Orange Grove Rd, Lower Lobby, Tower Wing, Singapore 258350

Loved the sweet herbal savoury boozy flavour of the Soup Base Hua Diao Chicken Soup, enhanced with Shaoxing rice wine, red dates, spring onions, wolfberries / goji berries, and ginger; carrying a milky white colour.
.
Staff marinated then flambéd pieces of chicken at the table, then placed it into the hot pot broth. Beyond creating exciting anticipation, this gave the Soup Base Hua Diao Chicken Soup its distinctive flavour.
.
The Soup Base Laksa is more straightforward spicy savoury salty, and less milky in taste, with the laksa leaves with chili lending a pronounced flavour, while the dried tofu beancurd puffs within soak up the gravy; carrying a fiery red orange colour.
.
Invited tasting.
.
.
.
COCA Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/05/coca-restaurant-tasting-session-2022.html

Loved the variety of fresh vegetables in the buffet selection. Particularly loved the King Oyster Mushroom with its chewy tender texture and vegetal earthy savoury flavour, the soft Spinach with vegetal sweet flavour, and the crisp Tang O / Garland Chrysanthemum with its vegetal bitter herbal sweet flavour
.
The range of fresh meats from the buffet selection is above average in quality. Most are thinly sliced to enable quick cooking. Among them, I loved the tender succulent Beef for its fresh meaty savoury sweet flavour, and the chunky chewy Chicken which picked up the herbal sweet savoury notes of the broth.
.
Excited by the fresh seafood in the buffet selection. The prawns were a stand-out, juicy and succulent with bright meaty sweet savoury flavour, while the tender Mackeral Fish absorbed the broth to gain meaty sweet savoury salty flavour.
.
Invited tasting.
.
.
.
COCA Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/05/coca-restaurant-tasting-session-2022.html

We wrapped up our night with a classic pairing of dark chocolate cake & vanilla bean ice cream.. With a slight twist: The cake is flourless. To be honest, when I first ate this from the outside in, I initially found this a little dry on the edges. However, when I got to the center, it was moist & delectable.

The ice cream wasn't too sweet either (yay), & plus points to the drizzle of raspberry coulis on top that gave it nice acidity & Berry Good Flavour.

This pop-up with chef Ratha (formerly helming Black Sheep Cafe at Sin Ming) is for a limited time only at YWCA Cafe Lodge - until 15 May 2022. This 3-course meal is only available on Saturdays for dinner & Sundays for lunch. So call to make a reservation & head down while you can!

Thanks Cheryl for the invite & YWCA Cafe Lodge for the hospitality! 💕

---

FULL MENU @ $48++/pax:
[Appetizers - choose 1]
🔸Baked Brie in Pistachio Crust, Pomelo Citrus Salad
🔸French Onion Soup with Cheese Crouton

[Main Course - choose 1]
🔸 Wagyu Beef Cheeks in Truffle Scented Red Wine Sauce, Gratin Potato
🔸 Duck Confit on Apple Roesti & Tangy Mango Relish
🔸 Braised Lamb Shank in Red Wine & Apricots, Mashed Potato & Seasonal Vegetables

[Dessert]
Flourless Chocolate Cake, Raspberry Coulis, Vanilla Bean Ice Cream

[Complimentary Mocktail]
San Sirra Jus raisin rouge non-alcoholic merlot (U.P. $8++)