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Recommended lists for Buffets

Recommended lists of Best Buffets in Singapore, 2019
Burpple Guides, Buffets, Good For Groups Best Buffets in Singapore 'Tis the season to eat, drink and be merry — cue the best buffets in Singapore. We've rounded up 10 places worth the splurge, whether it's to go down memory lane over local kuehs with mum or indulging in 40 different cheeses at a go. Gather your loved ones, it's time to feast!
Burpple Guides, Steamboat, Ice Cream & Yoghurt, Buffets, Date Night, Western, Japanese, Good For Groups 1-for-1 in Clarke Quay Eight places to enjoy Clarke Quay even more with these 1-for-1 Burpple Beyond deals. Get it now: burpple.com/beyond
Burpple Guides, Buffets 10 Best Buffets Worth The Splurge There's no better way to celebrate the holidays with your friends and family than indulging in Singapore's best buffets! We've rounded up the spreads worth saving up for, just be sure to bring an empty stomach and a strong will. Whether it's feasting on quality international dishes, having a tête-à-tête with your mother over dainty treats or splurging on a luxurious seafood brunch, it's time to gather your loved ones for a feast like no other.
Burpple Guides, Buffets Best Buffets Under $50 in Singapore 2016 Sometimes, a regular menu just isn't enough to satisfy your bottomless stomach. Whether you're craving for endless sashimi, a meaty feast in a hotel or just looking for a reliable international buffet in town, gather the hungriest of friends and hit up one of these places on our list — they are all under $50!
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Latest Reviews for Buffets

Latest Reviews of food and restaurants for Buffets

This is a must order available in the set menu / takeaway.
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Location: Cherry Garden @mo_singapore Mandarin Oriental Singapore, 5 Raffles Ave, Marina Square, Singapore 039797
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#mosingapore #burpple #burpplesg #cny2019 #sgcny

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Location: @panpacificsingapore 7 Raffles Boulevard, Singapore 039595
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#panpacificsingapore #burpple #burpplesg #cny2019 #sgcny #haitienlo

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These are the standards that I would expect from Amara. Thin skin that wraps the fillings perfectly. Fillings are the mixture of pork, prawns and chives. Dumplings also symbolizes wealth as they resembles golden or silver ingots. Get ready to HUAT at the Lunar New Year ala-carte or set menu at Silk Road until 19 February.
Lunch: 11.30am to 3pm
Dinner: 6pm to 10.30pm

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she actually started taking them right after our yusheng. we have the standard local kueh, some cny specials in orange and pineapple shapes and lots of cool cakes.
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note-worthy ones will be a hazelnut chocolate in a cup which reminds us of the crunch of the ferraro rocher. the nutty and aromatic crunch will definitely be an easy crowd pleaser.
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another cool one would be the transparent looking jelly in a cup. its supposedly infused with alcohol. the connoisseur said the alcohol used is lager beer. but i did detect hints of beer in it. very unique.
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and my favourite cake was the vanilla raspberry cake. the raspberry was not too tart or sweet. just the right balance. we did not feel guilty at all devouring the cake.
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all in all, a very respectable buffet spread for a one for one. will i be back for the other nights with focuses on steak or seafood? one for one, yes. full price, will have to depend on the health of my wallet. but this place does hold some memories for the both of us. so might just be back for nostalgia's sake.
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$47 per pax with dbs one for one.
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#theline #thelineshangrila #internationalbuffet #buffet #shangrilahotel #shangrilasingapore #desserts #cake #icecream #cxyixbuffet #burpple #hungrygowhere #8dayseat #whati8today #igfood #foodstagram #sgfoodporn #sgfooddiary #sgig #igsg #singaporeeats #sgeats #sgfoodie #sgfoodies #sgfood

😍 Their variety is pretty good for a mookata buffet place 👍🏻 With a good selection of meat, seafood and cooked food. We especially enjoyed their tom yam fried chicken and green curry fish. Even had a mini dessert bar and DIY waffle which i was too full to have😂
和丁少去了家烤肉吃到飽的店過情人節。其實就和平常日子沒什麼不同,只是說了句應景的「情人節快樂」❤️

I have been immeasurably excited for The Carvery’s Great Meat Feast since it first started years ago, but it was only this year that I managed to find a willing wingman to attack this buffet with me.

At $78++ a person for Monday-Thursday dinner, we savored cuts from a Tajima Wagyu chuck roll, Tajima Wagyu tri-tip, a bone-in rib of Beef City Black (yes, the WHOLE rib), an Ana Paula Black Angus ribeye, and a bit of rotisserie chicken. Of course, the rest of the normal buffet is also available to you, and I would definitely recommend the wonderful western section with its respectable lineup of delectable delights, the stellar seafood selection which was fantastically fresh, and the divine dessert display. Oh, special mention must go out to the splendid Yorkshire puddings at the meat carvery. They were airy, light and modestly buttery, a true joy to devour.

But let’s get to the meat of the matter, shall we? My favorite bovine of the night was arguably the Ana Paula Black Angus ribeye. Grilled on a salt block to a perfect rare with a stunning brown crust on the outside, it had the perfect fat to meat ratio, and the beef was like butter. It was so tender, so juicy and so smooth every bite was an immeasurable delight.

Coming in at a close second would be the Beef City Black tomahawk rib with its butteriness and tremendous tenderness. Cooking the whole rib on the bone paid off handsomely, as all the flavor trapped within the massive rib bone was unleashed into the succulent beef wrapped around the bone. It was sparingly seasoned, as with all the other cuts of beef. The Carvery has a self service seasoning & condiments station so you can customize and season your meat to your hearts content.

The wagyu tri-tip was narrowly edged out to third with its juiciness and succulence despite it being a lean cut of beef, while the wagyu chuck roll was definitely the letdown of the quartet. It had been cooked to rare in some parts, but the inner parts were still a touch raw, and there was a fair bit of undercooked fat running throughout. I got a piece that was full of gristle, and as a result, the chuck roll was the only cut that didn’t get a second visit from me.

The quality is of the meats is undisputedly top shelf stuff, and on weekends for an extra $10 per head, The Carvery puts out a cut of Yukimuro Snow Aged Wagyu Beef. While the weekday buffet is already excellent, I’d advise waiting till the weekends and splashing out that extra $10 to savor even more meaty goodness.

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Possibly one of the best Sashimi Palette you can find at a Japanese buffet in Singapore.

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favourite was the crab leg. the prawns and lobster claws were soso. did not try the others. skipped the cheese and ham stations as well.
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salmon, tuna and swordfish sashimi were available. loved the salmon and swordfish. salmon was chunky and fatty. swordfish was chewy. unagi sushi was good too.
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aglio olio was nice but abit on the oily and spicy side. the roast chicken was flavourful and tender. skipped the dim sum. seafood porridge was quite nice. expected it to be quite fishy with all the mussels and stuff in it but it wasnt.
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hk roast was not as good as expected. all three were pretty mediocre. however, the prawn mee and laksa that i did not snap pictures of were surprisingly yummy. especially the prawn mee. the stock was sibei gao. add in some chill padi and the entire broth gets elevated to the next level of awesomeness.
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desserts in the next post!
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#theline #thelineshangrila #internationalbuffet #buffet #shangrilahotel #shangrilasingapore #seafood #crableg #prawn #lobster #sashimi #swordfish #cxyixbuffet #burpple #hungrygowhere #8dayseat #whati8today #igfood #foodstagram #sgfoodporn #sgfooddiary #sgig #igsg #singaporeeats #sgeats #sgfoodie #sgfoodies #sgfood

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This is definitely the buffet to go for, meaty lovers! The beef have enough marbling which means there are fats. After biting into the beef, the juices explode in your mouth like pow wow WOW. So good that you can’t stop eating. You are also able to cook how well done you would like your beef to be. Oysters, pork, sashimi, scallops and etc. There are also other varieties like cooked food, miso soup and ice cream. Good to go in groups, have a hearty meal and build memories together.

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Super juicy Wagyu beef! Must order dishes from premium menu: Wagyu Nakaochi (#37) and Wagyu Karubi (#36), in second pic. Wagyu Tataki (#26) was pretty good, but we ended up cooking Wagyu Sashimi (#27) on the grill haha.