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Returned for their lunch buffet as I enjoyed my first experience. Today’s roasted Beef was unfortunately a little dry, compared to my first experience which was just earlier this week. Their roasted pork was still excellent! Tender meat and superb crisp crackling.

I tried a little of their baked salmon, and port salut - both were good, too! The staff has very good service too 👍

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The highlight from Peranakan dishes spread :
◾Rissoles
◾Ngoh Hiang
◾Lorbak
◾Pong Tauhu Soup
◾Udang Pedas Nanas
◾Babi Pongteh
◾Nyonya Chap Chai
◾Nyonya Chicken Curry With Roti Jala
◾Ayam Buah Keluk
◾Baked Fish With Green Sambal
◾Crackers/Keropok
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$80++ per adult and Grandma Dines for Free. Enjoy 15% Off booking via hotel’s website.
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Location: The Line @shangrilasg
22 Orange Grove Rd, Lower Loby, Tower Wing, Shangri-La Hotel, Singapore, 258350.

#thelinebuffet #shangrilasg #burpple #burpplesg

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The other dish that I found worth giving praise is their Beef Brisket. The brisket is coffee and chermoula spiced, which gave it a very flavourful taste and meat was tender (especially given that it’s a brisket), which would tend to be tough if not cooked done well.

So, do give this a try and don’t miss it amongst all the dishes.

Came here to try based on friend’s recommendation that their roasted pork and beef is superb. I must agree! The crackling of the roasted Pork was fabulous! In addition, I found the service staff’s service very good! For the variety and quality, I give it thumbs up! 👍👍

I’d definitely return!

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The buffet line comes with four live stations – Charcoal Grill, Tandoor, Asian Salad Bar and Teppanyaki Ice Cream.
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The buffet highlights includes:
◾Saigon Pancake.
◾Nanjing Salted Duck.
◾Vietnamese Broken Rice Claypot Porridge.
◾Carrot Cake.
◾Squid Ink Naan
◾Rum Ball.
◾Muah Chee.
◾Durian Pengat.
◾Cempedak Crumble.
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Lunch :
$34.00 per person( Monday to Friday).
$50.00 per person (Saturday and Sunday).
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Dinner :
$42.00 per person ( Monday to Thursday).
$60.00 per person (Friday to Sunday).
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Location: Spice Brasserie, 181 Kitchener Rd, Lobby Level, Park Royal Kitchener, Singapore , 208533.
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#spicebrasserie #parkroyalkitchener #burpple #burpplesg #sgbuffet

Ingredients were fresh and the place was nice to dine in + there was a good playlist of mando pop playing the whole time 😛 They had a whole fridge of meat, seafood and assorted meat/seafood balls on top of the usual vegetables selection. The bowl was very fragrant and garlicky, though I’d like it to be slightly more thoroughly fried. Heat was great and it was just right in saltiness. It’s not as numbing, but you probably can request for more when ordering. Other than mlxg, they also have a few soup options - tomato, chicken, etc. Was a bit pricey, but will be back to try the ma la soup!

Psst, we came by on V Day Eve so the Beyond deals were locked, but they actually have deals for both their lunch steamboat buffet and ma la xiang guo. That’d be very worth!

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Check out the newly revamped Spice Brasserie at Park Royal Hotel Kitchener Road. Some of the buffet highlights include a Charcoal grill station, Seafood (Slipper Lobsters, Crabs), Japanese section of sashimi and sushi, Tandoor ( with a selection of tandoori meats and homemade squid ink Naan), Asian Salad Bar, Teppanyaki Ice Cream, DIY Mocktail as well as a never ending range of sweet treats ( Durian Pengat, Muah Chee, Rice Balls, Cakes etc)🍬🧁🍦
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Must tries at the buffet line:
▪️Broken Rice Claypot Porridge – So Good! (Available for Dinner only)
▪️Black Char Siew- slow cooked on grill to achieve a sticky caramelised exterior
▪️Squid Ink Naan
▪️Teppanyaki Ice Cream
▪️Durian Pengat with Sticky Rice (So good!)
▪️DIY Mua Chee with Peanut and Black Sesame
▪️Chempedak Cake (Love this)
▪️Rum Ball (Yums)
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💗Buffet Lunch is priced at $34 (Mon-Fri), $50 (Sat-Sun)
Buffet Dinner is priced at $42 (Mon-Thurs), $60 (Fri-Sun)
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💗(BONUS) This Valentines Day (14 Feb only from 6-10pm), enjoy a meal of Asian Street Food at Spice Brasserie which will be decked in pink. There will be a Pink Chocolate Fountain with pop cakes and love potion teppanyaki and more. $128++ Per couple.💗😘
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Email [email protected] or call +65 6428 3160 to make your reservations today!
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Thank you Spice Brasserie @parkroyalkitchener @sixthsensepr for having me🥰
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#SpiceBrasserie #ParkRoyalkitchener #shareyourmoments #feedfeed #singaporefood #sgfood #sgfoodie #sgfoodblogger #sgfoodporn #sgig #traveltheworld #foodphotography #foodstyling #bestfoodfeed #singapore #instafood #travelblogger #burpple #travelphotography #bestfoodfeed #sgfoodie #sgfoodtrend #parkroyal #buffet #sgbuffet #asianfood #donuts #valentinesdaydessert

💕Vietnamese Broken Rice Claypot Porridge (cooked over the charcoal grill). My favourite fr the Buffett spread. It’s very comforting and the seafood broth very tasty.
💕Carrot Cake (grilled and served ‘potong’ style).
💕Squid Ink Naan.
💕Saigon Pancake.
💕Nanjing Salted Duck.
Beside that, diners also can enjoy live stations - charcoal grill, tandoor, Asian salad bar and teppanyaki ice cream.

Lunch :
💰$34 per person( Monday to Friday).
💰$50 per person (Saturday and Sunday).
Dinner : .
💰$42 per person ( Monday to Thursday).
💰$60 per person (Friday to Sunday)..
📍Spice Brasserie.
181 Kitchener Rd, Lobby Level.
Park Royal Kitchener.

Then head down to Szechuan court, which serves up great tasting dishes, which will definitely not disappoint!

Burgers here never fail to impress! I would highly recommend the burger with mentaiko sauce! Fries are very crispy and perfectly salted as well :) Very value for money with the burpple beyond deals!

1 Like