Looking for Buffet places?

Just had a great Seafood Spectacular Dinner Buffet at Greenhouse, Dusit Thani Laguna Singapore. My stomach was so full that I had trouble getting up and leaving. 😆

This buffet is only available on Fridays and Saturdays from 6pm to 9.30pm.
Friday: $82++ per adult | $41++ per child (under 12)
Saturday: $92++ per adult | $41++ per child (under 12)

The pricing may look intimidating, but with @eatigo_sg I managed to save up to 50% before GST and service charge, which meant I paid half price. That is such a great deal. Since the buffet starts at 6pm, it is best to make a reservation at that time so you can enjoy the spread until closing.

The menu rotates occasionally, so it is worth checking their webpage for updates. Among the highlights, the Singapore Chilli Crab was outstanding, with a sauce that nailed the perfect balance of sweet, savoury, tangy, and mildly spicy. The crab meat was tender and disappeared quickly once served.

Other dishes that were especially good included the Tom Yum Goong, which was rich, aromatic, and comforting. The Double Boiled Assorted Mushroom with Pork Ribs Soup was deeply nourishing and soothing, while the Prawn & Crab Bisque was packed with umami depth and paired perfectly with the assorted breads. On the lighter side, the Cocktail Jello was refreshingly sweet, and it worked well as an alternative to cold water or coffee and tea since drinks are not included in the buffet. The Chocolate Ice Cream was icy with bits of chocolate that gave it a pleasant texture and taste.

As for the setting, the restaurant’s lush forest-themed interior truly lived up to its name. Greenhouse surrounds diners with greenery and a warm, natural atmosphere, which makes the dining experience even more enjoyable.

Do note that the place can be a little hard to get to if you do not have transport. From the nearest bus stop, it takes about a 20‑minute walk to reach the restaurant. Think of it as a bit of exercise before going in to eat more, and then again on the way out to help with digestion.
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🚩Greenhouse, Dusit Thani Laguna Singapore, 10 Laguna Golf Green, Singapore 488956
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#SingaporeChilliCrab #SeafoodSpectacular #sgbuffet #seafoodbuffet #buffet #allyoucaneat #GreenhouseDusitThaniLaguna #DusitThaniLaguna #DusitThaniLagunaSingapore #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #ThaiCuisine #ChineseCuisine #IndianCuisine #WesternCuisine #LocalCuisine

Recently, I had lunch at Royale Mercure Bugis which runs from 12 pm to 2.30 pm, priced at $65++ per adult and $32.50++ per child. Dinner is $75++ and $37.50++ per child. The menu rotates daily so every visit feels fresh and you never quite know what surprise dishes will show up.

Seafood on ice was a joy. The prawns were sweet, bouncy, and easy to peel with cutlery, which made them extra enjoyable without the mess. Squid leaned chewy, while blue swimmer crab and mussels rounded out the spread. The steamed tiger prawns in Chinese wine were fragrant and tender, and the steamed fish came out moist and clean tasting.

The live station lamb cutlets were juicy and tender, with just the right bite. Slow roast beef was soft and hearty. Pork knuckle stew was fatty melt in the mouth goodness. Satay tasted smoky and authentic, duck and chicken were nicely spiced, and wonton noodles gave a comforting touch. French onion soup with parmesan toast was rich and satisfying.

Desserts and drinks rounded off the meal well. Free flow coffee and tea, plus juices like orange and apple, kept things refreshing. Fruits that day were rock melon, watermelon, and dragonfruit, all sweet and juicy. Almond pudding with longan was silky, black forest cake rich, pear crumble homely, caramel custard smooth, and DIY muah chee fun to make. Hot cheng tng was a nostalgic sugary drink to finish with.

Overall, the buffet gave me variety, freshness, and comfort. My belly was happy and satisfied.
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🚩ROYALE RESTAURANT, Mercure Singapore Bugis, 122 Middle Rd, Singapore 188973
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#Royale #RoyaleRestaurant #mercurebugis #lunchbuffet #buffet #allyoucaneat #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #desserts #seafood #livestation

The BBQ beef is yummy and reasonably priced when in promotion. The red hot spicy soup ($14.90++) is good if you don’t like vegetables or meat because there is nothing solid in the bowl! The cold noodles is low quality. Service is ok, not proactive. We will NOT go back!

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Been visiting Aroy Mak Mookata at least once a year since their old location at Macpherson Road, but now they have moved to Jalan Besar, opposite Sim Lim Tower, near Rochor MRT.

The mookata buffet used to be split between normal and premium pricing, but now it is only one price at $23.80 nett, introduced a few months back, with no GST or service charge. If you top up $5, you get free flow fountain drinks such as authentic Thai Milk Tea, Thai Green Milk Tea, Lemongrass, and more.

With this pricing, you get seafood, marinated meat, vegetables, processed food, and free flow sauces and condiments, plus one free ice cream. Seafood selection includes flower crab, clams, sotong, dory fish, mussels, and oysters. There used to be more options like crayfish and scallops, but still a steal considering the price. Freshness was good, especially for prawns and clams, while the rest were decent.

There was a wide range of marinated meats including chicken, beef, and pork. Marination was mild, would be better with stronger flavour, but at least the cuts were bite sized. I recommend sticking to non‑marinated or sesame flavour, and also getting the smoked duck. Dip into their sauce and enjoy.

Soup base was too plain. Even after cooking all the food, it stayed plain. It is good that soup starts neutral, but after cooking, the juices should enrich it. This was a disappointment, and I hope they improve the taste of the soup base.

They offered various dipping sauces, including different types of Thai chili sauce, belachan chilli, garlic, chilli padi, and even mayo and nacho cheese sauce, to enhance the flavour.

Overall, in terms of taste and quality, I felt it fell short compared to the past. In terms of pricing, it was still worth it. Eat mookata, enjoy air‑con, and free flow drinks. I do miss their braised meat rice, which they served for a period.

Cash or PayNow/PayLah only.
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🚩Aroy Mak Mookata, 21 Jln Besar, Singapore 208793
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#aroymakthaikitchen #aroymakmookata #mookata #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #thaifood #อร่อย​ #aroi #allyoucaneat #buffet #mookatabuffet #freeflowdrink

($56++) we chose thai tom yum and tomato based soup broth. But I felt that their soup broth got salty aftertaste tbh, I doubt that I will be going bck again and quite expensive for 1 pax during weekend for dinner time. They got a variety for ingredients (veg, seafood, meat, rice and noodles). I remembered we all got struggled with fortune fish paste lol how to cook inside the hotpot and luckily the staff helped us to cook. It's quite filling experience as we ordered too much meat tbh.

Although its buffet but the meat portion is not generous

[Yishun, Singapore 🇸🇬]

Spring Festival Gala 春晚千人宴
Orchid Country Club Grand Ballroom
16 Feb 2026
6pm - 8.30pm

Accompanied with performances by
• 著名司仪 “快乐肥肥”
• 新加坡潮剧著名小生“蔡爱佩”和著名花旦“刘惜琴”
• 義安城全国舞狮锦标赛冠军狮队 - 南狮传统表演
• 義安城全国舞狮锦标赛冠军狮队 - 舞龙舞狮采青表演
• 著名歌手“林丽影”
• 潮剧著名花旦刘惜琴

Menu GBB (S$998++)
Prosperity Lo Hei with Salmon Fish 发财熏三文鱼捞生
Braised Shark’s Fin Soup with Shredded Dried Scallop & Crabmeat 高汤瑶柱蟹肉烩鱼翅
Steamed Live Marble Goby with Superior Soya Sauce in Hong Kong style 港蒸游水笋壳鱼
Crispy Whole Suckling Pig 南乳全只烧乳猪
Braised 10-headed Abalone with Black Moss & Spinach 发财十头鲍鱼扒菠菜
Poach Live Prawn with Chinese Herbal in Superior Soup 花雕药膳上汤活虾
Fried Rice with Chinese Sausage in Lotus Leaf 新春腊味荷叶饭
Chilled Double Boiled Peach Gum Red Date Snow Swallow & Sweet Soup 冰镇美颜桃胶炖红枣雪燕

Accompanied with
- Premium Chardonnay Wine 1 Bottle 限量优质澳洲白葡萄酒一支
- 4 Headed Abalone ONE Canned 四粒装发财金鲍一罐

Ban Heng Restaurant 萬興
Address 🛖 : 1 Orchid Club Road, # 02-35 Social Club House, Singapore 🇸🇬 769162
Note 📝 : Take shuttle bus from Yishun MRT Exit B

[Paya Lebar, Singapore 🇸🇬]

Kimchi Jjigae (S$13.80++)
Served with side dishes and steam rice
Lunch Special

ManNa Korean Restaurant
Address 🛖 :, 10 Eunos Rd 8, # 02-138/139 Singpost Centre Singapore 🇸🇬 408600

MRT 🚇 : Paya Lebar (EW8/ CC9)

[TAI SENG, SINGAPORE] Among the many eateries located around Grantral Mall lies @kushidining, a Japanese buffet restaurant with a huge variety of food to choose from, and order as ala carte options as well.

Their limited edition Mixed Seafood Shabu Shabu 🍲($25.90) was indeed quite comforting, with an interesting tomato soup broth that's quite refreshing due to its tangy profile. Several seafood options like tiger prawns and scallops were given, and they were quite fresh!

Another item to order is their Salmon Yaki 🐟($14.80) as it was grilled well such that the skin is crispy, with the meat perfectly cooked. The fat in here is glorious.

My gripe is that their sashimi and sushi isn't that great as it isn't of high quality. I would lean towards getting their cooked dishes more.

Interestingly, they also serve speciality coffee that is surprising for a Japanese buffet restaurant. The Pour-Over Truffle ☕($4.90) was surprisingly decent and smooth!

All in all, I think it's ok~ considering there are bound to be hits and misses in buffet restaurants. They have cheap deals like daily 50% dishes and lunch sets from $11.90 that you can check out!

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