Looking for Cakes places?

Cupcakes aside, their red velvet cookie is really good! If you’re a fan of red velvet and soft cookie, this is right down your alley. They’re inexpensive too, going at 2 for $5.

💸: $9.50

Tried this MSW shortcake from @durianlab.cafe because I love the MSW burnt cheesecake that I tried previously from @keongsaikbakery which is currently only sold in durian lab (If you guys haven’t tried it, you should definitely try it - for durian lovers only)

Anyway, this shortcake is @flor_patisserie ‘s take on the MSW cake. Was expecting a stronger MSW taste having tried the cheesecake, but this is a lot milder imo.. the sponge cake is also a little dry and not the soft and fluffy kind..to me, the MSW layer is not too thick so you still taste more of the sponge..this also means that you can probably finish the whole slice by yourself and not find it too overwhelming..but for durian lovers, I’d recommend getting the burnt cheesecake instead as the taste is more intense 😋

I also dabao-ed the durian burnt cheese cruffin because I didn’t get to try it previously, will review in the next post 😉

been wanting to try this for a really long time after seeing all the good reviews and this surely did not disappoint!! the green tea taste was really strong which i loved because i love matcha HEHE it wasn’t bitter and had just the right amount of sweetness. really really loved the of streusel which added a different texture and made the muffin taste even better than it already is. will definitely return to try the other flavours!!!

Dark chocolate filling with morello cherries, rye chocolate crust.

It is really affordable at $6.50 for a rather large slice. The crust is okay - not bad but not great. What I enjoy is that dark chocolate filling. It is rich, chocolately and the cherries (seem to be infused/blended in the filling) bring a tartness that makes it so easy for one to finish a slice that would otherwise have been too cloying with just the chocolate alone.

I told myself I was going to only eat half but end up finishing it after lunch and coffee. 😐

(These were scones) I like the mix of interesting bites Kizuna serves. Friendly owners, the decor a labour of love, good coffee, interesting collabs, and a convenient location (for those living along the north-east MRT line). Check them out!

Traditional Assortment Cream Cakes, from 𝙇𝙤𝙫𝙚 𝘾𝙤𝙣𝙛𝙚𝙘𝙩𝙞𝙤𝙣𝙚𝙧𝙮 ⠀
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📍Blk 122,Bukit Merah Lane 1, unit 01-60, S 150122⠀
⏰ Open daily: 12pm-9pm⠀
📞 Tel: 6278 2385 ⠀
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These old fashioned cream cakes were truly a 💎! It’s very hard to find them nowadays and they have a nostalgic taste which we adores! Their cream cakes are our favourite and it’s available in a variety of flavours and toppings, we love the chocolate rice, almond flakes & rainbow sprinkles. They are also reasonably priced at $1.50 each. Very light, fluffy and soft, these cakes are best served anytime of the day! Pandan cake were also very tasty, and it’s only $1 each! All their cakes aren’t too sweet for our liking and we always have difficult choosing our choice as we are spoilt for choices!! Make your way down to grab a few cakes if you are nearby, you will love them as much as we do! ⠀
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#hungryunicornsg #sgunited #savefnbsg #loveconfectionery #traditionalcreamcake #creamcakes #oldschoolcreamcake #pandancake

Smooth to the taste palate. Just nice combination of choc and salted caramel

These unique huat kueh comes with fillings
Insta: cafehoppingkids

This egg tart was so huge compared to my palm but definitely NOT! ENOUGH! Was craving for more even when I finished 😭 buttery crust thats comparable to Tai Cheong but alittle thinner! its thin-ness complemented very well with the mildly sweet egg custard. Every mouthful is a heavenly balance of butter crust and smooth egg custard 😍 definitely climbing to 2nd in my list of favourite egg tarts (after TC) 🤭

6 Jul’19, Sat⛅️⁣
📍Percolate Coffee⁣
- White☕️⁣
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Caffeine overdosed for the day, no need sleep already...🙃⁣
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Been on my bucket list for a long long time, finally tried this cafe out!😜⁣
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Find the coffee little towards light-medium bodied, with chocolate finish...

Damage: $4.50

SO SINFUL BUT SOOOO GOOOOOD!!!! Got the twist (milk + cheese), prefers the cheese. And wow the milk cheesecake paired with the sundae is just AMOOBALLS 🤤🤤🤤

A surprise less noticed in my visits to TWG Tea Salon for my tea sessions, this Rum Baba (S$13.00) was listed on the desserts menu but was easily overlooked since I would normally go for their afternoon tea selections.

Comprising a cake soaked with rum and decorated with Chantilly cream, rum jelly and a scoop of Vanilla Bourbon Tea ice cream, this was like a light version of a liqueur dessert thanks to the alcoholic content from the cake and the jelly. However, it was well-balanced with the richness of the ice cream, making this a desirable dessert for two.

Where a tea pairing is concerned, try it with the Geisha Blossom Tea, as the fragrance from the cherry blossom and fruity notes could complement the dessert quite beautifully.