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The best places for sweet treats to end your meal on a (sugar) high note!
No celebratory event is complete without cake. Here are the best places to buy whole cakes from; ...

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They make good chocolate cakes. This is not the best but it's cheap relative to their other chocolate cakes. The walnut added an important texture. For some reason I don't like whole walnuts but cut up this way and I appreciate them.

Each of the layers complement each other perfectly, from the chocolate glaze, chocolate cake, chocolate mousse, to the crunchy hazelnut flakes at the bottom. Itโ€™s worth the calories ๐Ÿ˜‹ โ €
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#thequirkyfoodie #foodie #indofoodie #sgfoodreview #sgfoodblogger #sgfooddiary #sgfoodporn #instafoodsg #foodsg #singaporefood #foodstagram #instafood #foodphotography #burpple #sgfoodie #sgfoodies #sgeats #sgfood #sgfoodlover #foodie #sgfoodtrend
#fourleaves #chocolatecake #sgdessert #cakesg #sgcake

He may not be the most handsome, but heโ€™s a damn solid guy. Uh- I mean, pastry. Rightfully their signature pastry, the ๐™Ž๐™ค๐™ง ๐™ƒ๐™š๐™ž (~$4.50) is everything you ever wanted. Or at least, everything I ever wanted. ๐Ÿคช
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Flaky and crispy exterior paved the way for a soft and light fluffy interior. Packed with sweet chocolate chips that sweetened the bitter burnt base of the pastry, the juxtaposition of texture and taste deserves a whole damn post to it. DAMN GOOD. Srsly.

Ig @goodfomood

Lowkey feel like a child getting away with something when I got the ๐™ƒ๐™ค๐™Ÿ๐™ž๐™˜๐™๐™– ๐˜ฝ๐™ช๐™ง๐™ฃ๐™ฉ ๐˜พ๐™๐™š๐™š๐™จ๐™š๐™˜๐™–๐™ ๐™š (~$8) from Bakery Brera the day dessert shops had to close. So imagine my satisfaction when it was GOOD.๐Ÿคฉ
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With burnt cheesecakes popping up left right centre, I would put Breraโ€™s differentiating factor in their cheesecake consistency. Dense and rich without coming off spongy, the Hojicha flavour had the chance to shine here. ๐Ÿฐ
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โ€˜Burnโ€™ wise, the flavour wasnโ€™t strong and it wasnโ€™t your typical melt in your mouth burnt cheesecake, but like Hannah Montana says, nobodyโ€™s perfect ya. ๐Ÿ˜›

I really wanted to like Two Bakerโ€™s ๐™Ž๐™ฅ๐™ž๐™˜๐™ฎ ๐˜พ๐™ง๐™–๐™— ๐˜ฝ๐™š๐™ฃ๐™š๐™™๐™ž๐™˜๐™ฉ (~$17), but well, it just fell short. The croissant was perfect: buttery and so perfectly flaky, but they ruined it with the way overdone eggs and barely any spicy crab. If I wanted an egg croissant, I couldโ€™ve gotten that ๐Ÿฅ โ€” I canโ€™t justify the price for this.

Ig @goodfomood

$8 for original/ $8.50 for hojicha.
This is my first time trying burnt cheesecake. After keep seeing it on social media, I finally made the decision to give it a try!
Ordered from the kins because (1)saw so many good reviews (2)they serve in slices instead of only whole cake and (3)the minimum order for free delivery is not as high as other places.
First mouth was nice but not that fantastic.. however this will grow on you! I did not feel gelat at all even after eating half slice in one go, as the aftertaste of burnt cheesecake was much lighter than usual cheesecakes.
Both original and hojicha tasted great but would prefer the original one to keep it simple:)
As we ate after refrigerating for half a day, would wanna try โ€œfresherโ€ version in the cafe after CB ends.

Handcrafted cream pie puff, daily baked, filled with signature Hokkaido milk cream.
Grab a box.
Really nice.

2 Likes

No idea why this one is butt naked. For a moment I tot it was upside down haha.

Completely unlike the tiramisu, this was a proper cheesecake with hints of Milo. Still very enjoyable if you didn't expect a strong Milo taste.

Thoughts:
Overall I'm sure I made it abundantly clear that I'm a fan of them. I really appreciate the different crusts too, which pair well with each cheesecake flavour. Their crust is generally crumbly and rather cake like, which works well with the mousse texture of the cake. And burpple beyond really makes it very worth it, 3 for 3 is a massive difference from their usual 1 for 4 promo. The price really stacks up, considering the rather small size of their cheesecakes(which is perfect for those who don't want something too heavy like most health-conscious people nowadays I guess). It's definitely my go-to for well executed, reasonably priced cheesecake and personally I feel it's very underrated, mainly because of their trite aggressive advertisement campaign. Now I'm a fan and I hope more people give them a try, the quality is really there.

My top picks are:
1. Triple fromage
2. Yuzu lemon
3: Tiramisu (personal reasons, I don't take alcohol so a good tiramisu slice is hard to come by)

I'm not recommending the Basque burnt cheesecake cos I saw the standard isn't consistent, though the one I had was pretty good, and Basque cheesecakes usually come at literally twice the price lol(albeit slightly bigger slice). So if you're a lucky person, you can consider getting a slice when the top looks good, since it's rare to find a good one at this price point.

1 Like

Seriously what's with the names lol it's really as necessary as can be

This was the least cheesecake-esque out of all the cheesecakes. It's just a tiramisu cake. Nonetheless, it's very good with a strong coffee punch and great soaked layer that is controlled perfectly so that it doesn't become soggy. Mascarpone layer was super light too. Get this if u want an awesome tiramisu slice(halal, so no alcohol which is perfect for me), not if you're looking for a tiramisu-flavoured cheesecake

1 Like

The other components were quite good, but I don't really understand the need for the dry cake/bread infesting the rest of the mousse. It really affects the texture, so cost issue? Their mango mousse is good so I assume the good mangoes needed are expensive?

Pedestrian, doesn't hold a candle to their other creations. Don't get this no matter how much u love durian, not only cos it's average, but also cos the other cakes are so good.

This one was pretty good as well. It's still a cheesecake, with mild aroma of tea and coffee perfuming the entire cake.

P.S. I advise blasting it for 10seconds after you pull the cakes out of the fridge to get that molten texture while still remaining cold.

1 Like