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It’s friyay💕🌸 throwback to the perfect cheesecake - @thekinscafe ‘s tofu yogurt cheesecake with mixed berries sauce🍰✨ 🥰 I love how jiggy light the texture is💕 you won’t feel full/sick of the cheesiness unlike the usual rich cheesecakes🧀 the sweetsour sauce gives a good favor punch as well👍 it’s time to reward yourself after a long week!
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#burpple #sgdessert #whati8todaysg #sgeats #instafoodsg #sgbakery #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #dessertbae #sgfooddiary #insiderdessert #sgigfoodies #sgcafes #singaporeeats #sgigfood #hungrygowheresg #sgfoodblog #singaporefoodies #sgdesserts #foodexplorersg #thekins #singaporeinsiders #sgcafehopping #dessertcrushsg #tofucheesecake

Ordered the C3 cheesecake and the passion lime & mango cheesecake. Preferred the C3 cheesecake! The base is so crusty and delicious!
Had a cup of the mini Nonya tea to go with the cakes, what a treat!

💵: $4.50

📈: 8/10

🤔: A buttery tart base filled with silky chocolate ganache, and topped with crunchy almonds. What's not to love! Tasted like a luxurious dessert, but it didn't even hurt my wallet.

One for one scoop ! Table menu was $9.50 for a cup , so worth it (: 88% dark cocoa ice cream was drizzled with more dark chocolate matches well with the base cookies!

💸Baozi: $8.50
💸Caramel Dreams: $9
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Accidentally chanced upon this cafe and it was the best decision ever!!! We were really intrigued by their nostalgia desserts- desserts with a twist that brings us back to our childhood days🔙Really spoilt for choices because everything looks so amazing but the settled for the “Baozi” which was the most popular dessert here (according to the staff☺️) We also got their “Caramel Dreams” which was part of their seasonal menu- we wish we could order everything but gotta control ourselves!! “Baozi” is a chrysanthemum white chocolate mousse with yuzu, lemon and matcha sponge- taste quite light and interesting pairing of flavours🤩Personally preferred this over “Caramel Dreams” which was richer. The staff (she’s really friendly💯) mentioned that they’ll be coming up with 10 new desserts in March and we’ll definitely be back to try out other desserts!!

Red Velvet Croissant - contains a luscious cream cheese filling, which is rich and creamy without being overly heavy.

Read more: https://www.misstamchiak.com/konditori-artisan-bakes/

I will admit that Bundt is on the expensive side.

But I have to admit @thebackyardbakers cashew pesto smoked salmon with mesclun greens and onsen, on top of sourdough and handsmashed avocado is just so darn good!

#andreats #burpple #singapore #singaporefood #food #foodie #foodsnap #foodiesofinstagram #foodshare #foodstagram #gastrogram #sgfood #sgfoodies #sgeats #igfood #igfoodies #instayum #instafood #instafoodies #instafood_sg #uglydelicious #eeeeats #yumyum #싱가폴맛집 #맛있어요 #cafe #sgcafe

We both liked the almond croissant, but it was different in the sense that the frangipane tasted more like kaya than almonds? It wasn’t too sweet and slightly crisp.

The kaya cruffin was decent but I don’t get the hype about it. The kaya was the brown Nonya kind that I like, but the cruffin itself could have been more crisp.

Located at Blk 416, Bedok North Ave 2, Singapore 460416. .
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Chocolate Rice Cake, $2.20 each. Happiness is indulging in these childhood traditional cakes. Familiar taste and it brings back fond childhood memories. Soft sponge cake, covered with chocolate butter cream and scattered fully with chocolate rice on the outside. We love it especially when it’s cold so we usually fridge it before eating. 😍😍
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#hungryunicornsg #katongsinchewcakeshop #chocolatecake #chocolatecakes #chocolaterice #traditionalcake

If you want a roll with a more tangy and sweet flavour mixed in the creamy filling, this is the one to go for. The roll is still altogether very light and pairs perfectly with coffee or tea.

Another bakery in the area? Noone's complaining. This cozy open-concept bakery is where you should come to for coffee and fresh bakes made with love. Try their unique take on the Grilled Cheese ($12) — crusty sourdough layered with tomato chutney, smoked cheddar, gruyere, mozzarella and parmesan. Keep your eye out for their fluffy Sticky Bun ($xx) and the Savoury Scroll ($xx) with pesto and cheese.
Photo by Burppler Cassie Ong