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The best places for sweet treats to end your meal on a (sugar) high note!
No celebratory event is complete without cake. Here are the best places to buy whole cakes from; ...

What the Community is Eating

The latest reviews from real people you can trust

Mmmm~ Very refreshing. Tasted like A&W's rootbeer float though.

This dish had me feeling full! Worth a try and never a regret eating there 😋

The food is good but service is not.

Fish was cooked well, the asparagus was sweet and cherry tomatoes just the right amount of softness for me. I also liked the foam! Serving was small but not complaining cos it's 1-1.

The front staff that day (Johny) seemed to be in a bad mood and snapped at us when we asked if we needed a reservation to get it (cos the person in front placed a reservation). Throughout the time we were there, he was pacing quickly around the place so we got the manager to take our order instead. There were other staff who were also there but everyone was too engrossed in huddling together and nobody seemed to be topping up glasses. When the table beside us asked for a refill, they didn't bother looking around the other tables to see if others also required more water. At the end of the meal the manager made Johny process our bill and it was painful hearing him say thank you.

Hopefully it was just a bad day for him.

(#throwback) Mother’s Day means mummy get her favourite tarts as a treat while I get the delicious banana coconut butter cake slice too. The delicate tart shell with just the right crunch always wins us over; while the butter cake slices although pricey is our way we “treatyoselves”.

Fyi this is not tapioca kueh, like kueh bingka ubi kayu. This is pretty much actual tapioca lol. Acquired palate I guess.

Something ordinary done well. Think coconut tarts and most people think lame. The one here is a treat. The grated coconut is moist and isn't jelak, which is a common flaw.

The exterior was surprisingly crisp and flaky, and the dough was soft and chewy. The matcha cream fillings weren't exactly the super strong buttersweet type, but each mouthful was damn shiok with the generous amount of matcha cream that was sweet with the subtle earthiness of the matcha👍🏻 Now if only this was a mainstay on their menu ☺️ #burpple #burpplesg #sugarthieves #matcha #croissant #matchadessert #ilovematcha #matchacream #whati8todaysg #whati8today #sgeats #eatmoresg #instafood_sg #singaporefoodlisting #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #sgcafe #sgcafefood #sgcafehopping #foodforfoodie #foodforfoodies #foodexplorer #singaporeeats #hungryalreadyeats

Their meesiam paste is made of more than 10 different spices and slow cooked for more than 4 hours resulting in a Super rich and flavourful gravy. To be honest, the only meesiam that I ever liked was the one cooked by my mimi who makes the most legit meesiam after learning the ropes from her Peranakan Mother in law. However, I must say that this meesiam is definitely on par with hers! The gravy was definitely creamy and delicious, I would love to sneak in and steal their recipe so that I can make the dish at home myself 😛 this place also serves up delicious coffee and cakes!
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Over 20 different flavours to choose from gummies 🍬 , flavoured nuts 🥜 and chocolates 🍫 , sourced from all over the world 🌍 . All housed in a magical book-inspired packing with line drawings of the Signature architecture of three major cities like La Mansarde. What I got in my 3-pack Bon Bons combo: Sesame, Cognac Orange Liqueur Chocolate and Gin Tonic Casino. They’re delicate and so addictive, my mum loves it too. 😋
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3-pack Bon Bons priced at about S$30++.
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Available at Jewel until Q3 only!
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Where to buy?
Lady M
Jewel Changi Airport, 78 Airport Boulevard 02-253, Singapore 819666

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