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Pleasantly surprised by the basil beef burger ($17). Beef was seasoned well and full of flavor, brioche bun was light and fluffy. It came with a side of greens, tofu and peanut sauce. The only down side was that the tofu was fairly bland. Otherwise, the burger itself was a pretty interesting fusion dish.

6 Ketobun and 1 kaya krytonite
6 buns squashed into a box meant for 3 cupcakes together with the kaya krytonite.

Price of 6 buns is $24.90 and kaya is $9.90 for 80ml.

Shapes of bun extremely inconsistent, oval and rounds, but utterly displeased as all squashed.

Bun ingredients stated on site as topped with sunflower seeds but item received were topped with sesame seeds. 50% of sesame seeds fallen off the bun and out when opening the box as all were being squashed.

This is the worst online order ever. Nightmare. Pricey and quality and service is really bad for price paid.

Chocolate deluxe Keto cake.
Rating -1/5.
Check out the photo on site and compare it with what’s received in real life.

Think twice before purchasing. This cake is 4” and is priced at $49.90. Totally not worth it at all for the price paid. Utter disappointment. Better off getting somewhere else.

And finally ending my meal on a sweet note with my favourite pastry of choice ~ Madu @lees_confectionery. This prettily plated dessert consists of honey and caramel in the center, sprinkled with crunchy honey flakes. It’s so pretty and absolutely delicious! 🍯💛
#burpple #burpplesg #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #leesconfectionery

Always thought this place was only okay
- Don’t really like the texture of the ice cream because it can be quite icy sometimes
- Nothing special or interesting about their flavours

Sad to read about the impending closure of @dongpocolonialcafe, which will be shutting doors after tomorrow due to the end of lease at Kandahar street. It’s one of the old-school cafes standing that serves nostalgic bakes. First tried their Christmas log cake few years ago and my mum was impressed with not just their bakes, but also the ambience and decoration of the cafe. When asked if they will be shifting to another location, Dong Po’s boss explained that they will be taking a break for now. 😢

Since I was in the area, I took away some of their bakes that will soon become fond memories. They are generally not overly sweet; the Apple Aloe Vera Cake had some apple jam on top and slices of aloe vera sandwiched in between layers of the fluffy sponge cake. Shaped interestingly as a sampan is their Pineapple Tart, which had a buttery tart crust and a thick pineapple filling. I am not a cream lover but this custard cream puff was nothing too eggy or milky so yes, surprisingly light flavored! And finally, the Florentine cookie bar of almond slices glazed with honey baked over shortbread. Probably the sweetest over but the nuttiness was welcomed.

The cafe was fully occupied this afternoon and the queue was long. But do drop by to grab their cakes and pastries for the last time. Farewell and hope to see you guys soon again!

#burpple #burpplesg #sgfood #sgfoodies #sgigfood #sgeats #wheretoeatsg #whati8today #foodporn #sgfoodporn #instafood_sg #sgmakandiary #sgmakan #sgfooddiary #foodphotography #sgfoodpics #sgfoodstagram #foodstagram #foodgasm #sgfoodgasm #sgcafe #dongpocolonialcafe #applealoeveracake #pineappletart #custardcreampuff #florentinecookiebar

crisp on the outside and so fluffy on the inside. defo as good or even btr than creamier! the ice cream was smooth and pretty decent too ~~

I was told this was less sweet compared to the lava cake. Not too bad, nice choc taste. Very thick and rich. It wasn’t as bitter as I expected.

I was told this was less sweet compared to the hot chocolate. Indeed it was not sweet. I loved it! Soo very creamy and chocolatey. This was really good quality gelato. Enjoyed every bite. I wanted to lick the cup... 😋