Here's another main course from Les Patisseries that I think was done right. The Lp's Chilli Crab Pasta (S$18.00) is served with house-made chilli crab sauce from scratch, plus generous portion of tempura soft shell crab and came with a fried bun (man tou) for a hearty meal.
The soft shell crab was fried to a very crispy finish, and eating it together with some chilli crab gravy and linguine, I felt that the combination in my mouth was heavenly. Although the gravy can level up with a little more sweet and sour finish, look closely into it and you can find traces of real crab meat and egg!
The chef did not scrimp on the gravy for this pasta, so if you have already finished the pasta and don't know what to do with the residual gravy, that is when you can use the man tou to wipe the plate dry and finish everything to the last drop. I'm bloated by the end of this meal.
Indulged in the sweetness of Thai Milk Tea Swiss Roll ($5.90), Earl Grey Milk Tea Swiss Roll ($5.90), Iced Mocha ($6.50), Flat White ($5)
👧🏻👩🏻 #burpple
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Location: @bakerzin.sg @vivocitysingapore 1 HarbourFront Walk, #01-207, Singapore
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#bakerzinsg #burpple #burpplesg #spaghetti
🎉🎉 Congratulations! Hope you will be able to enjoy yourself there and try the food that we had ! For those who have yet to read our latest blog post, check out the link below! Stay tune as we bring to you more giveaways ! 😉 ————————————————————————
Read more about it here in the link below !
http://peanutloti.com/tobys-the-dessert-asylum
or
peanutloti.com
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Location: Boufe @boufesg 308 Tanglin Road, Phoenix Park, #01-01, Singapore 247974
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#boufe #boufesg #boufesg #burpple #burpplesg
Nobody
Hot Valrhona Dark Chocolate - S$5.50 📍: @oldhencoffee
3.5 munchies: Featuring a thin, buttery exterior with crusty edges, the piping hot slice of home-baked apple pie reveals sweet, tender pieces of Granny Smith apples and plump raisins cooked in a light syrup and flavoured with a hint of cinnamon. Do serve it with a dollop of vanilla ice cream to go with this old-fashioned bake that has made a comeback!
Uncle Seng's Apple Pie is priced at $35 for 1kg – only available for order online at www.oldsengchoong.com.
3.5 munchies: Featuring a thin, buttery exterior with crusty edges, the piping hot slice of home-baked apple pie reveals sweet, tender pieces of Granny Smith apples and plump raisins cooked in a light syrup and flavoured with a hint of cinnamon. Do serve it with a dollop of vanilla ice cream to go with this old-fashioned bake that has made a comeback!
Uncle Seng's Apple Pie is priced at $35 for 1kg – only available for order online at www.oldsengchoong.com.
If you're in the Chinatown area, pop by this new kid on the Keong Saik block at tea-time. The bakery serves European breads, local-inspired cakes and drinks, along with a good dose of nostalgia. We like how the wooden chairs and stools and vintage-esque murals bring about an old-time kopitiam feel. Try the Sor Hei ($3.20), a black and white Danish pastry that's buttery yet light, and sweetened with chocolate chips. For cakes, try the Chendol Delight ($6.50), which reimagines the local dessert into a delicious, modern slice layered with chendol custard cream, gula Jawa genoise, red beans and attap chee (palm seeds). Order the Kopi Susu ($2.80) to go with the bakes. The coffee uses beans used in local kopi but is brewed espresso style, resulting in a unique aromatic and milky brew. Pro tip: For best value, go for their recently launched All-Day Breakfast Set — $5 gets you two soft boiled eggs, a bread bun and a choice of coffee or tea.
Avg Price: $10 per person
Photo by Burpple Tastemaker Xing Wei Chua
because weather was so hot and the Kopitiams near my office were packed. They have one of the better rainbow cakes in town seriously! #notthedrydrykind 🙋🏻 Have a 🌈🌈🌈Thursday :) #longday
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Blk 161 Bukit Merah Central #01-3711 ☕️ #rainbowcake #thebakerychef #sgcakes #sgbakery #cakeporn #sgfood #sgeats #sgfoodporn #sgfoodie #sgcafe #foodphotography #instafoodsg #sgcafe #sgfoodies #burpple #singaporeinsiders #hungrygowhere #coffee #teatime #dessertporn #sgdesserts #sgmakandiary #happyfood
