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Type: Cafe

Dropped by for a short rest, and got myself a Hojicha latte (iced $7.02) This place is quiet and a nice place to chill! However, the drink was pretty diluted in my opinion (weak hojicha flavor) and not cheap too! They were preparing some grab orders after I sat down and ordered, but I think they do it behind the counter (sort of like open kitchen) so the place smelled of food :(

My rating: 2/5 ⭐️

#neverfails pt 2
Some of the best and consistent Kouign Amanns and croissants in SG period
And hello new outlet near the East 😎

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#neverfails pt 1
Everyone can have their own favourite bakery and one of mine is this in the east where I live

Made with signature 55% Belgium Chocolate

Address 🛖 : 218 Pandan Loop # 05-06, Singapore 🇸🇬 128 408
Website 🕸️ : https://bobthebakerboy.com

Another favorite of mine was the Blossom dessert, which literally combined 2 of my favourite flavors together. The first flavour you get from the first bite is the strong tangy yuzu with a little sourness, followed by the slight bitter and roasted matcha flavor from the mousse. The yuzu cream was encapsulated in inner layer of the matcha mousse, and the ratio was great, allowing the balance of both flavors to come together well, with the bitterness from the matcha balancing the sweet and tangy yuzu. The texture of the mousse was soft and creamy which I really enjoyed, with a thin layer of biscuit base at the bottom that added texture to the pastry.

One of my favorite dessert from Fang Patisserie was this chocolate mousse tart that was topped with hazelnuts, had a crunchy biscuit bottom, chocolate filling and chocolate mousse. Overall, it wasn’t too sweet, had a good balance of hazelnut and chocolate flavor, and had a complex texture from the crunchy biscuit bottom, soft and creamy mousse and creamy and rich chocolate inner layer.

Great place overall to chill and hang out but the cake and drinks were just average.

And so when I was told that Fang Patisserie would refresh their cake menu periodically, one of the flavours that I wish they would not change would be Summer (S$8.50).

As with their other cakes with tropical fruit elements that were nice, this one was much pleasing with a light yogurt mousse filling and a pineapple curd and compote centre. The flavour kind of resembled a yogurt drink, but most importantly I would be very willing to have another bite from start to end.


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👩🍪 Wife biscuit #laopobing @taicheongsg is underrated! #bestservedchilled ❄️ Of course we wouldn't miss to do #eggtart takeaway #bestservedwarm 🥧🌟
#localsnack #wifebiscuit #eggtart #taicheong #taicheongbakery #hongkongsnack #hongkongfoodinsg #kugelinSG #foodsnap #foodadventure #foodie #foodblogger #kugelkaffee

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Their strawberry jam is made with almost 500g of real strawberries, and there's so much strawberry pulp in it, although I wouldn't say I'm a fan of the flavour here.


This was another chiffon cake that had the exact same soft, fluffy, spongey, moist texture I really loved. The strawberry flavour was light and fragrant I loved how you could literally smell the strawberry when you first open the box.

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This was prob one of the best-tasting Kaya I've had, although it's very different from the usual kayas with a more "watery" consistency, as this was more like Kaya Custard. But I really loved the flavour as it reminded a lot like the pandan custard you get from good Kueh Salats, with good fragrance and flavour, without being too sweet.

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