Welcome to Buangkok.

Yellow noodles soak up a mildly sweet, starchy braised sauce, coating each strand with deep, comforting flavour. Tender fish chunks, juicy shredded braised pork and crispy fried chicken create a mix of textures that keep every bite interesting.

The golden-fried yam roll adds a crisp contrast, while the hard-boiled egg offers a firm bite. For the perfect finishing touch, don’t skip the garlic, chilli and vinegar 》$5.50

Tom yum broth is abit bland, the tonkotsu may be richer. Noodle texture is chewy, scallops don’t absorb the spiced flavours.

The charcoal peanut mee jiang kueh had a wonderfully soft and chewy texture, with a hint of charcoal flavour. The highlight was undoubtedly the peanut filling—perfectly balanced with a creamy, peanut-buttery richness and a satisfying crunch. The mix of textures paired with the nutty sweetness was absolutely irresistible 》$1.60

📍Munchi Pancakes | #02-K45

Grabbed a cup of soya milk that’s super refreshing, especially when served cold. It’s light, smooth and not too sweet. Nothing fancy, just simple, old-school comfort done right 》$1.50

📍 Soya Bean You Tiao | #02-K43

Tried the chicken rice at Feng Ji and honestly left a bit disappointed. Ordered for 2 pax, but the portion felt way too small for the price. It didn’t come with soup or vegetables, which makes it even less value for money when compared to their individual set meal that include both.

The chicken was tender and succulent, no complaints there. But the rice lacked the usual fragrance you’d expect, and the chilli was average at best. Decent execution on the chicken, but overall, it didn’t quite live up to expectations.

2 Pax Chicken 》$10
Rice 》$0.70 Each

📍Feng Ji Hainanese Boneless Chicken Rice (丰记海南起骨鸡饭) | #02-K16

The woodfired pizza crust was just nice, not over chewy or crispy with ricotta cheese, prime Iberico pork sausage, pineapple, and sun-dried tomato 》$18

The all-time popular soft and tender pork ribs with smokey flavours. The meat was moist and so soft that it is falling off the bones with a slight pull. Served with potato au gratin, seasonal vegetables and grilled corn 》$23 (Half Slab)

The all-time popular soft and tender pork ribs with smokey flavours. The meat was moist and so soft that it is falling off the bones with a slight pull. Served with potato au gratin, seasonal vegetables and grilled corn 》$23 (Half Slab)

with Japanese cucumber, sun-dried tomato, mixed mesclun, tossed in sesame dressing 》$12

Tender and juicy teriyaki glazed pork belly filled with flavours and a good ratio of meat to fats, served with a side of mesclun greens 》$12

Creamy mushroom soup with hints of fragrant truffle oil, served with freshly baked garlic baguette 》$6.50

Super tender braised pork in flavourful shrimp soup. Love the sides too! A tat salty as like most ramen broth, very friendly staff!