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Top 10 in Buangkok

Top 10 places in Buangkok, Singapore.

Latest Reviews in Buangkok

Latest reviews of food and restaurants in Buangkok, Singapore.

There was a snake queue for the stall, so we decided to give it a try. All the ingredients that we chose were solid and the curry has got kick!

Worth coming if you’ve got a craving for curry/malay food!

The noodle is nicely textured, not too mushy nor hard. Nicely seasoned with the vinegar based sauce for that extra tangy taste. One can never go wrong with vinegar. Pork wanton is a nice complement to the dish.

also known as 排骨王. this came boneless and super delicious. would definitely reorder this dish! sweet and savoury at the same time!

😂😂😂


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Couldn’t find my fav Simon Road Oyster Omelette at its new location and we were too hungry to continue hunting, so we went off to this new place to try & it was shiok!! I love crispy > wet oyster omelettes and that’s what they serve up here, with a higher crispiness in its crispy to gooey ratio. For $5, it was a great portion, with about 6 big sized creamy oysters. Definitely will be back!

📍Hougang Fried Oyster • Fried Kway Teow
35A Hougang Avenue 8
Singapore 531435
🕘 Closed on Mondays

  • 2 Likes

It’s pretty amazing the first time. And make sure you have enough people to share it with

PRICE: $4.50

WAITING TIME: More than 5 min

REMARKS:
* Not very flavourful
* Fish doesn't taste very fresh, kinda rubbery and chewy
* Huge portion though

WILL WE ORDER THIS AGAIN? No...

  • 1 Like

Nested on a bed of buttery mash and broccoli florets.
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📸 & 📝 @whatjeanneats
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Location: @chefshats 21 Hougang Street 51, 01-01A, Hougang Green Shopping Mall, Singapore 538719
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#chefshats #burpple #burpplesg #SP

Tried these prawn noodles near Hougang Street 51, Blk 556 called 传统著名虾面. Despite their name, their prawn noodles are very much average. Their prawns are plump and quite fresh compared to other prawn noodles, but the noodles were sadly a bit slimy, probably because they don’t have enough oil coating them. My favourite prawn noodles still do better.

I’d say go for the lor mee instead, which seems like the more popular choice amongst their customers as well. I like that their sauce is sufficiently tangy and not too thick. Their ingredients are also pretty good - I particularly liked the fried fish with not too much batter coating it (which sold out shortly after we came at 12.20pm!)

  • 1 Like