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If you know me, I have high standards for ckt. This was good enough for me on any random occasion.

I was first recommended this hidden gem a few years ago and it was fantastic. Finally back and it's still very good. Both the crispy and the sticky were first-class. Oysters larger than most places. This is the $6 and it's generous.

One of the few zichar stalls that cook the prawn version of Hokkien mee on top of the black version. When so, it's usually good, especially the wok hei. This was also the wettest I've eaten. It had a layer of gravy. Rare too were the good prawns and sotong.

Available at the drinks stall. Not authentic but passable lah.

Still abit expensive after eatigo discount as the chicken and glutinous rice was quite little :( Soup was rich and flavourful though! Would get other dishes when I come back again and not this.

The pancake was quite thick but the outer layers were crispy while the inside was soft! Kimchi taste is prominent and slightly spicy!

Used eatigo for 50% off and food was awesome!! Army stew was not too spicy while the soup was very flavourful! There were luncheon meat, ham, bacon, mushroom, kimchi, beans, macaroni, tteokboki and of course ramen! Portion is good for the price. The fried chicken wings were also super amazing! They were quite salty as the chicken was coated with some soya sauce and was freshly deep-fried so it was piping hot. Meat was soft while the skin was crispy and tasty!

First time trying the spam rice balls ($8+)! Anything is nice with Japanese rice. But just the ingredients in it were only spam, seaweed, carrot and green onion. (On the other hand, massizim's rice ball has more variety such as crabmeat etc) the other must order food here is the soya wings ($12+ for 4 wings)! The buangkok outlet doesn't charge service charge! 👍🏻 #burpple #burpplesg #eatigo #eatigosg #chickenup #spam #spamriceballs #riceballs #soyawings #soyachickenwings #chockenwings #chickenupsg #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg #whatsgoodhere #sgfoodie

Just come good' ol fish & chips! Fresh, flaky & slightly unhealthy fish fillets served with rather bland-looking fries. Thank goodness the potatoes tasted better than they looked!

Anyone who’s known me for a while will know of my predilection for orh luak (fried eggs, starch & oyster). Sadly, other than Ah Chuan who’s currently playing ‘Where’s Waldo’ with his ever changing hours, I haven’t really found any other orh luak that’s been stunningly stellar. That is until I stumbled upon Hougang Fried Oyster.

That gooey, greatly gratifying starch mixture is fried fantastically till it’s half gooey, half crispy before the egg goes in and is fried till slightly crispy and plenty fluffy. And that, ladies & gentlemen, is where the fresh, fat oysters come in. About ten of those briny, plumptious beauties are briefly fried before the whole hot mess is carelessly plated up, ready for a torrent of sharp, sourish chili sauce to drench it.

It does get too oily at the end, but there’s no denying the bountiful amounts of enjoyment derived from this ugly delicious plated for fried fabulousness. Besides, if it does get too rich at the end, just splash on more of that sapid, spicy and slightly sour chili sauce! For only five bucks, this is damn good eatin’.


My to go place for 蚝煎 located at the backyard of My hood😍
Blk 435A Hougang Ave 8
[Hougang Oyster Omelette & Fried Kway Teow]
See you there 11.11
#hungrysquad #burpple #makemoments #buzzfeedtasty #huffposttaste #tastingtable #huaweimate20 #clifftonjtphotography #foodphotography #bestoftheday  #beautifulcuisines #onthetable #potd #hungryfever #feedfeed #instagood #cliffton_jt #foodtrending #foreverhungry #vsco #healthy #photooftheday #thetrendychef #wheretoeatsg #wheretoeathougang #hougangoysteromelette #蚝煎 #houganggem