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Tequila-based cocktail prepared by mixing tequila, lime juice and grapefruit-flavored soda 》$15

Thanks Burpple for the invite and Tonito for hosting 🙂

Served with hazelnut ice cream and chocolate sauce. These golden brown churros are not oily, served warm and crispy on the outside yet soft on the inside 》$26

Thanks Burpple for the invite and Tonito for hosting 🙂

Fresh tomato sauce served over spaghetti and seafood then topped with crispy garlic bits. The Pomodoro sauce is simple and light. It went well with the al-dente pasta and seafood. The use of clams, crabmeat and Argentinian prawn just elevates the umami flavours in this dish 》$26

Thanks Burpple for the invite and Tonito for hosting 🙂

Crispy fried fish on a flour tortilla with tartar sauce and pineapple salsa. The tartar sauce clings to the fish and contrasts delightfully with the tangy pineapple salsa which was also accompanied with crunchy shredded cabbage 》$18

Thanks Burpple for the invite and Tonito for hosting 🙂

A seafood dish marinated in citrus then mixed with flavourful veggies like cucumber, onion salsa and tomato Leche, topped with crispy tortilla chips that make it crunchy, light and appetizing seafood starter before moving on to a richer main dish 》$25

Thanks Burpple for the invite and Tonito for hosting 🙂

The popular fruit soda from Mexico.
Had various flavours but I had watermelon.
Fizzy, sweet and thirst-quenching.
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Thanks @burpple for the Eat-Up invitation and @tonito.singapore for having us.🥰
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🚩TONITO Latin American Kitchen🌽, Jewel Changi Airport, 78 Airport Blvd., 02 - 248, Singapore 819666
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A dense, moist “three kinds of milk” chocolate sponge cake made with a combination of cream, condensed milk and evaporated milk, topped with whipped cream, candied pistachio and berries compote.

The result of using three kinds of milk is supposed to give a moist and rich cake but I’m not very sure how a good Tres Leches cake should taste. The texture on this one here feels like a combined kueh and cake texture - firm yet a little mushy.

\\ Part of Burpple Beyond Set Menu for 2 at $58++ (ALC $12)

Thanks Burpple for the invite and Tonito for hosting 🙂

Arroz con pollo means "rice with chicken" in Spanish. Here we have grilled chicken sitting on a bed of Mexican rice topped with onion, bell pepper and capers. The marinated grilled chicken was tender and flavourful. The rice is done almost similar to a risotto texture and packed with flavours and the use of capers added hints of tangy and lemony flavours to the dish.

\\ Part of Burpple Beyond Set Menu for 2 at $58++ (ALC $24)

Thanks Burpple for the invite and Tonito for hosting 🙂

Chicharron (fried pork belly) sandwiched between the thin and crispy flour tortilla and bound together with melted cheese. The pork quesadilla was flavourful and served with a side of pineapple salsa.

\\ Part of Burpple Beyond Set Menu for 2 at $58++ (ALC $18)

Thanks Burpple for the invite and Tonito for hosting 🙂

Elote is grilled corn on the cob slathered with mayonnaise and garnished with chili powder and fresh lime juice sprinkled all over with salty Cotija cheese and cilantro.

It tastes sweet, savoury, tangy and spicy all at once. The mayo becomes more like a creamy sauce, absorbing the flavour of the chili powder, cotija cheese and lime juice. It's tangy without overpowering the corn. The combination of sweet and slightly charred corn with the spicy sauce was good. This is a little messy to eat but worth every bite.

\\ Part of Burpple Beyond Set Menu for 2 at $58++

Thanks Burpple for the invite and Tonito for hosting 🙂

Caesar is one of the simplest salads out there made up of a mix of baby romaine lettuce, hard-boiled egg, parmesan cheese and croutons. The creamy and umami-rich anchovy dressing provides a briny blast and it is the ideal complement to the crisp lettuce and crunchy croutons.

\\ Part of Burpple Beyond Set Menu for 2 at $58++ (ALC $12)

Thanks Burpple for the invite and Tonito for hosting 🙂