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A protein packed mega breakfast served with pork ribs, chicken leg, sausage, rosti, salad, baguette and scrambled eggs

Substantial enough to share, if preferred. $23.90

Loved this grain bowl, which features a base of grainy light quinoa, sprinkled with Japanese furikake seasoning, crisp spring onions, and roasted sesame dressing. The result is a grainy salty savoury spice sweet nutty flavour.
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There's several garnishes, including wobbly soft hanjuku tamago / soft boiled egg with eggy sweet salty flavour, crunchy firm sautéed baby corn with vegetal sweet salty spice flavour, and creamy soft avocado with vegetal grassy earthy sweet flavour.
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The star is the large boneless fillet of salmon fish, tender flaky moist in texture, with robust meaty salty savoury sweet smoky flavour from the generous miso glaze. So addictive.
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Lola's Cafe
More details:
https://ivanteh-runningman.blogspot.com/2023/12/lolas-cafe-2023.html

This is among the best renditions of Avocado Toast around.
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Over a base of crisp porous sourdough bread, is stacked a generous portion of juicy chewy 6-hours smoked chipotle pulled pork, chunky smashed avocado, wobbly lightly poached eggs, creamy hollandaise sauce, crisp red radish, and a dusting of paprika powder.
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Cut into the eggs, and the beautifully runny yolk coats everything. Has combined bready sour meaty savoury sweet salty vegetal earthy eggy spice flavour.
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Lola's Cafe
More details:
https://ivanteh-runningman.blogspot.com/2023/12/lolas-cafe-2023.html

@miskacafe is located in the posh enclave of Sentosa Cove, and despite its inaccessibility from mainland Singapore, is worth a visit if you’re already on Sentosa. They serve satisfying sustenance along with cold tall pints of Paulaner fresh from the tap along with wines & ten buck cocktails, all enjoyed while gazing at the yachts moored at dock. Their cuisine is predominantly Greek with a smattering of Turkish and Western, and it’s all rather fetching.⠀
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I’ve had a soft spot for doner kebabs ever since my uni days in Newcastle, where I’d grab a kebab at three in the morning while shitfaced drunk. So when I saw that Miska offers a Lamb Kofta Doner Wrap ($19++), I knew I HAD to have it. While it is a lot healthier by virtue of being a lot less greasy than my 3am kebabs, it’s still delicious and quite a hearty meal. The lamb kofta was well spiced & concealed most of the gaminess, and the tangy & refreshing tzatziki added lubrication & richness to this tastefully toasted doner kebab. My only complaints about this Doner Wrap are that the tzatziki wasn’t applied evenly, resulting in dry patches, and it could’ve used some more strips of lamb kofta.⠀
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Overall, Miska’s got a good thing going with a view that many restaurants would kill for, and the food’s simple yet decent. Thanks for the invite @burpple & @miskacafe!

@miskacafe is located in the posh enclave of Sentosa Cove, and despite its inaccessibility from mainland Singapore, is worth a visit if you’re already on Sentosa. They serve satisfying sustenance along with cold tall pints of Paulaner fresh from the tap along with wines & ten buck cocktails, all enjoyed while gazing at the yachts moored at dock. Their cuisine is predominantly Greek with a smattering of Turkish and Western, and it’s all rather fetching.⠀
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First up is the Greek Grilled Chicken ($24++), which surprised me with their excellence. The only breasts I don’t care for are chicken breasts, but Miska did a marvellous job at grilling these cuts of chicken. They were remarkably juicy, and each moist morsel truly impressed me. Miska was rather generous with their chicken portions, which is complemented by a smooth, savoury hummus, lots of salad and a grilled corn cob. Definitely one of the healthiest options on the menu.
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Overall, Miska’s got a good thing going with a view that many restaurants would kill for, and the food’s simple yet decent. Thanks for the invite @burpple & @miskacafe!

Sourdough toast with tuna, pickles, and stringy cheese—a flavorful, comforting delight in every bite! Indulge in a blissful fusion of rich caramel and espresso—a velvety, delightful caffeine treat.

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Their signature dish is what most people remember about Lola's Cafe.
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These chunky chicken winglets are coated in a paprika spiced batter, glazed with honey.
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It's crispy crunchy on the outside, juicy tender on the inside, unfolding with sweet salty savoury spice flavour as you work through it. Addictively yummy.
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Lola's Cafe
More details:
https://ivanteh-runningman.blogspot.com/2023/12/lolas-cafe-2023.html

A unique and tasty dessert, this features an interesting combination.
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Within a crumbly pastry tart shell with buttery sweet flavour, is a soft vanilla and cream cheese mousse that carries bright floral cheesy salty sweet flavour.
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The tart is garnished with juicy halved muscat grapes with fruity sweet flavour, decorated with pliant gold leaf for a touch of luxury.
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Lola's Cafe
More details:
https://ivanteh-runningman.blogspot.com/2023/12/lolas-cafe-2023.html

Named after Jamaica's national bird, where this dessert was created, this is a delicious fruit and spice studded cake.
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With a lovely moist soft spongy texture, the cake is generous studded with chunks of ripe banana, pineapple, golden raisins, black raisins, and flavoured with vanilla and cinnamon, topped with rich cream cheese frosting.
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Has bold fruity sweet spice milky cheesy flavour, tasty and enticing.
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Lola's Cafe
More details:
https://ivanteh-runningman.blogspot.com/2023/12/lolas-cafe-2023.html

Used the burrple beyond 30% off for our lunch. The place itself had very limited indoor seating but we managed to get an indoor seat as we came before the lunch crowd.

I had the steak and eggs while my gf had truffle mushroom pasta. The steak was a little tough even though it was cooked medium-ish. Also, I think the meal could use more salt as the meat tasted abit bland. However, when paired with the sauce it was much better. The bread was also quite nice as it tasted quite fresh/soft(?) despite the appearance.

The truffle mushroom pasta had quite a strong taste as well but also a little lacking in salt. Maybe it’s the trend for less salty food in CBD. It still tasted quite nice due to the natural taste of mushrooms but my gf felt quite jelak and didn’t finish it.🤡

Overall still a decent meal with the 30% discount but don’t think I’ll be back because I don’t like the small tables there.

Overall rating: 6.5/10 (couldn’t bring myself to give a 7)

Perfect by the beach

Ashamed to say that prior to this experience, I’ve only had Three Buns via delivery, and it has always been a delightful experience despite having it after it arrives. However, it seems like the burgers delivered have a higher standard than what I had recently dining in at the Quayside branch. The cheeky chic had a confusing combination of sauces - bbq ketchup and miso mayo, which the bbq ketchup obviously overpowered. The burger was slathered with cold coleslaw, which resulted in the burger being at a very odd temperature when consumed. To top it off, the coleslaw was so watery, which kept dripping out and made the whole bun soggy. Hoping that it was just a bad day for Three Buns but I doubt I’ll give up on them just yet, will go for my usual Baby Huey next time!

(We gave feedback about the coleslaw and the staff were very receptive about it😀)

Rate:🌟