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Founded in 2012 when the founders started brewing their beers in their garage, Jing-A Brewing Co. has come a long way to becoming one of the most well-known craft beer brands in China.

With a proposition of being playful, fun-loving, and authentic, Jing-A Brewing Co. takes pride with their unique approach on their brews such as incorporating an aroma of mandarin orange peel and coriander with the Mandarin Wheat. What we had that evening was the refreshing Worker’s Pale Ale that pays tribute to the blue-collar workers. This brew is easy-to-drink with flavour notes of grapefruit, pine, and a slight hop bitterness. Known for their seasonal brews, do keep a lookout for more brew varieties in the near future!
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✨ Jing-A Brewing Co.
📍 Available at several F&B outlets including @em.by.the.marina and online marketplaces such as Lazada, Shopee and PandaMart
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This is made using 70% dark chocolate ganache.
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With a soft yet dense feel that's so satisfying, and coated with a shiny chocolate glaze, the moist cake holds deep chocolatey bitter sweet flavour.
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Rich and comforting, I crave more of this.
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Bearded Bella
More details:
https://ivanteh-runningman.blogspot.com/2022/01/bearded-bella.html

The tuscan seafood stew @lolascafesg was chock full of ingredients and very rich and creamy. The crispy onions added a great texture and flavour to the broth, which was amazing to swipe up with the crisp sourdough.

This was delicious, largely thanks to the base which featured a generous portion of twirled capellini pasta noodles (or angel hair pasta noodles), served chilled.
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Dressed with crunchy black sesame seeds and white sesame seeds, which lends a mild nutty aroma.
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The pasta picks up the truffle oil with yuzu ponzu sauce, resonating with deep earthy sweet savoury salty flavour, contrasted by the crisp red radish and wispy chuka wakame / sesame marinated seaweed, with vegetal earthy nutty sweet flavour.
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Was unfortunate that the generous garnish of wispy alfalfa sprouts held sharp vegetal bitter herbal flavour, and the thin sliced bouncy seared Canadian scallops were overly seasoned and salty. The pasta though, was fantastic.
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Bearded Bella
More details:
https://ivanteh-runningman.blogspot.com/2022/01/bearded-bella.html

Reminds me of the healthy brunch dishes I had in Melbourne.
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This vegetarian dish is a large salad, with a base of tender mushrooms (beech, straw, king oyster), topped with a crisp potato rosti.
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Garnished with a generous portion of crisp rocket leaves / arugula, and a soft poached free range egg (whose yolk was unfortunately semi-cooked) seasoned with paprika.
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With bright vegetal earthy bitter herbal starchy eggy sweet savoury spice flavour, this was so wholesome yet tasty.
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1st meal of 2022, starting right.
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Bearded Bella
More details:
https://ivanteh-runningman.blogspot.com/2022/01/bearded-bella.html

simple but well-executed dish with a flaky, buttery croissant encasing a generous portion of scrambled eggs!! wished the eggs were a lil creamier but it was still a super satisfying meal 🍳🥐

1 Like

The meat lovers platter came with half a rack of bbq pork ribs, half a roasted chicken, ribeye steak, roasted potato wedges and other roasted vegetables. Shared this with 2 other ppl.
The meats were so so good. They were tender and cooked perfectly. The chicken was also really juicy and ribs were easy to get off the bone. You can choose the doneness of the steak doneness(i chose medium rare and it was great).
Also ordered the beef cubes and it was delicious and so tender. Overall great place

Shrimps are fresh and tastes amazing. They were crispy and delicious. The thai chilli dip also went really well with the shrimps

Full review on @whiterneyeats on Instagram 🤩

This big breakfast came as a surprise. We did not expect such a big plate and definitely value for money. We ordered the fried chicken waffle as well since there is Burpple one for one. Waffle was great however the chicken could have been better if it was marinated. Without the sauce and batter, the chicken was bland.

Weekends are always a time to look forward to, especially when it comprises a leisurely brunch reminiscent of the wonderful cafés in Australia 🇦🇺...

So while it isn't the best time to scramble for a VTL flight to down under for now with the Omicron wave going strong, I'm incredibly thankful that we have one of our fave cafés @thebrewingground serving up some of the best brunches in the neighbourhood! 🥰🥐♥️♥️

Definitely can't miss their signature creamy 𝙎𝙘𝙧𝙖𝙢𝙗𝙡𝙚𝙙 𝙀𝙜𝙜🐣, 𝙎𝙤𝙪𝙧𝙙𝙤𝙪𝙜𝙝 𝘽𝙧𝙚𝙖𝙙🍞, and the generous serving of 𝘼𝙫𝙤𝙘𝙖𝙙𝙤 🥑 in their breakfast platter!

And of course, the essential cuppa 𝙁𝙡𝙖𝙩 𝙒𝙝𝙞𝙩𝙚 ☕ which I wouldn't miss for the world. 🥰♥️♥️