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Plain Paratha, Onion Paratha Hadn’t been here in ages; there was only once that I visited this place back then when I was still a secondary school where I had not much of an idea what a good Paratha should have been. A recent re-visit to this stall might seem a little late considering how it is quite accessible to me; while the grown-up self have seemingly been spoilt by Springleaf Prata Place that I often visit during my university days, the Paratha here comes pretty decent — the sort of Paratha I would like back then. Sure; both Paratha comes more stretchy than crisp, but it’s decently crispy from its toasted exterior; the Onion variant carrying a good load of chopped onions within the folded Paratha — something secondary school-me would not have probably ordered. Curry comes rich and dense; albeit tangy, but comes with a decent level of spiciness that only tingles those who can take a reasonable level of spice. Not the best, but comforting enough to be a lunch spot for those that are in the area.
Xing Wei
Maggi Goreng Very good. Plus that egg omg.
Thiam Peng
#throwback to egg and cheese prata($3) I had at Al-Jilani because it's Deepavali 😀 Jilani's are a tad bit more expensive, but wayy bigger than the usual pratas. Nice thin layers of prata with more cheeseeeee 😁 I love prata so much but not a curry person, so I always eat it plain 😆 Happy Deepavali everyone! 😀 Al-Jilani Restaurant 127 Bencoolen St, 189637 . . . . #prata #eggandcheese #indianfood #localdelights #hawkersg #hawkerfood #hawkerfoodsg #localfoodsg #foodsg #foodiesg #foodpornsg #sgfood #sgfoodie #foodstagram #instafood_sg #burpplesg #burpple #sgstudentdeals
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