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Dropped by Seng House and really liked how understated yet thoughtful everything was.

We went with a few dishes to share. The Crabmeat Carrot Cake was honestly very well done — crispy without being greasy, and the crabmeat wasn’t just for show. Comfort food, but elevated.

The Bao’d were soft and pillowy, and you can tell care was put into the fillings. Nothing overly fancy, just clean flavours done right.

The Pork & Satay had a nice smoky char, and the sauce complemented the meat instead of overpowering it. Simple, satisfying, and easy to enjoy.

The biggest surprise for me was the Lasagna Verde. Rich but not heavy, and the burrata on top added a really nice creamy balance. It felt indulgent without being too much.

Had the Apple Crisp Kombucha alongside the meal — refreshing, light, and not sweet at all. A good palate cleanser especially with richer dishes.

Overall, Seng House feels like a neighbourhood spot you’d keep coming back to. Good food, relaxed atmosphere, and a menu that feels thoughtfully put together. Definitely worth a visit if you’re in the area.

impressed by the really interesting flavours of the dishes here! would recommend trying the fried ice & banana, as well as the smoked, squid & citrus. restaurant also had a very relaxing and chill environment, with nice and friendly staff.

($5.20) I didnt expected that denzy gelato closed down during christmas eve :") its will be last scoop in the cup. I did tried all their ice cream except mango which im not really like this. The taste for yogurt speculoos was quite tangy and savoury.

The linguine bolognese was very enjoyable, with a generous amount of minced pork and a rich, flavourful sauce that coated the pasta well. The fish and chips were equally impressive — the fish was fresh, crispy, and fragrant, pairing perfectly with the fries. The churros were absolutely delicious, perfectly crispy on the outside and soft on the inside. They were coated in warm cinnamon sugar that wasn’t overly sweet, making them very satisfying to eat. The ice cream complemented the churros beautifully, adding a creamy and refreshing contrast to the warm pastry. The peach tea was also a lovely addition — light, refreshing, and subtly sweet, which balanced the richness of the dishes nicely. Overall, the staff were friendly, the ambience was pleasant, and the food was delicious. I would definitely recommend this place!

($7) opt out for skinny (low fat milk) and it was too grassy texture and too much millky aftertaste.

($18) request for putting sauce on the side if you dont wanted to be sweet. The pancake was quite jiggy, soft and not that soggy. one of their best selling at the menu. berry sauce was quite sweet and complemented well with the pancake.

Very clean interior. The staff are very friendly and accommodating. Food was delicious and innovation. I especially enjoyed the Fried Ice Cream and Banana Cake. The warm banana walnut cake was slightly burned for the crispy texture and the charred taste which adds layers to the flavours. The coconut ice cream was fried to a delicious crisp and the coconut taste was very distinctive. I also ordered the Lasagna Verde and enjoyed the burrata on the side very much. I love the fillings; three types of mushrooms, baby spinach, herbs, cheddar & mozzarella. Every ingredient blended well together for flavours and aesthetic.

Iced black tea with lime, a classic local drink to have. The sweetness was balanced, and the lime added a refreshing citrus lift.

Strong masala flavour with aromatic tea and sweet milkiness. The ratio of spice to tea was spot on, making it fragrant and very enjoyable to drink. The blend was bold yet smooth, never overpowering, and always shiok.

Ordering drinks from my favourite stall whenever I visit Yishun Park Hawker Centre. Shahana’s is one of those places where the consistency and balance of flavours keep me coming back.

Masala Tea Iced ($3)
Strong masala flavour with aromatic tea and sweet milkiness. The ratio of spice to tea was spot on, making it fragrant and very enjoyable to drink. The blend was bold yet smooth, never overpowering, and always shiok.

Teh O Limau Iced ($2.20)
Iced black tea with lime, a classic local drink to have. The sweetness was balanced, and the lime added a refreshing citrus lift.
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🚩Shahana's Teh Tarik, 51 Yishun Ave 11, 01-06, Yishun Park Hawker Centre, Singapore 768867
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Enjoying my Mortadella & Burrata Sandwich ($20)✨The soft and light burrata, savoury mortadella ham and a dash of truffle honey go so well with the pillowy focaccia. Enjoyed this!

The Steamed Rice with Pork Cartilage on Scrambled Egg and Black Truffle Paste ($15.80) is soooo good. The fork-tender pork cartilage is very soft and it is braised thoroughly in the delicious truffle-infused sauce. Topped with silky scrambled eggs, this is one comforting rice bowl that I will order again next time.