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Highly recommend that pao fan which was my favourite. Prawn broth was delicious, very flavourful. Plus points for free soup refill!

This was perfect on a rainy day! The prawn & ribs soup was really flavourful and generous in ingredients. Would come back here to try the other variations 🦐

The prawn and shabu was soup-erb!! As someone who usually doesn’t enjoy seafood, this prawn soup surprised me with how comforting the taste was 🤤🍤

Highly recommended prawn noodle soup with rich prawn broth that is addictive and flavorful. Ordered the supreme prawn noodle and the prawn & shabu which all the ingredients were fresh and thoroughly absorbed the flavour of the broth. Added the ngoh hiang and fish cake as sides which were fried perfectly. Overall a very satisfying meal! A must try for all prawn noodle lovers!🤗

Went to have Zhup Zhup Prawn Noodles and it was truly one of the best prawn noodles I've had. The soup tasted like pure prawn essence, it was so rich, savoury, and naturally sweet. I personally enjoyed the Supreme version the most, as the ingredients were very fresh and satisfying. The noodles & soup comes separately so you can fully enjoy the rich soup fresh from the pot. We also ordered the ngoh hiang and fish cake, both of which were well fried with a crispy texture outside. Highly recommended if you like prawn/ seafood.

Michelin bib for a reason! Their broth is really gao and flavourful, something you cant find elsewhere. We also tried the ngoh niang and cheese otah, which were perfectly crisp and paired very well with the noodles we ate! 10/10 meal overall.

Best prawn noodles in Singapore! Very flavourful prawn broth and prawns were really fresh as well. Cheese otah had a unique taste which was surprisingly good. Overall good experience and will definitely come back again :)

This long-serving brand was established in October 1974 by Chellappan Sankaranathan, who named the casual restaurant after the Apollo 11 moon landing, with the hope that the restaurant would 'take-off' like a rocket.
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Their plain version is amongst the best around, with smoky bready sweet savoury flavour and crisp chewy fluffy texture, with decent char-brown colour from high heat in the tandoor oven. By contrast, their garlic version is amongst the more straightforward around, with smoky bready savoury spice flavour and crisp chewy fluffy texture.
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Naan
The Banana Leaf Apolo
@ 56 Race Course Road
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-naan.html

Established in June 2013, this casual eatery is well regarded for their authentic North Indian curries, cooked with fresh spices and boasting complex flavours.
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Their flatbread is shaped in a more circular round shape as compared to elsewhere, and is slightly more firm crispy chewy in texture. The plain version is typical with its smoky bready sweet flavour. The garlic version is enhanced with ghee / clarified butter, minced garlic and fresh coriander, bursting with smoky bready savoury spice vegetal bitter herbal buttery salty flavour.
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Naan
Kurry Korner
@ ESR BizPark At Changi, 8 Changi Business Park Avenue 1 #01-37
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-naan.html