Looking for Delivery places?

Established since July 2015, this stall curiously draws long queues during meal times, despite their higher-than-usual premium pricing. This is partly due to their consistent high quality of execution, and large generous portions. They feature about 30 dishes or so on rotation, but don't expect any cheap cuts of meat here; it's usually all large gourmet cuts.
.
Their Steamed White Rice tends more towards moist and sticky, with grainy sweet flavour. The Stir-Fried Eggs With Tomato carry vegetal eggy sweet sour savoury flavour, and have a wispy soft juicy chew to texture. The Stir-Fried Spinach With Trio Eggs have a gentle soft crunch with vegetal salty sweet earthy herbal flavour. The King Pork Ribs are boneless and tender chewy, with robust meaty savoury sour sweet flavour.
.
The soft tender Stir-Fried Soy Eggplant has a vegetal earthy salty savoury sweet flavour. The crisp crunchy Stir-Fried Bean Sprouts And Carrots have a vegetal sweet earthy spice flavour. The tender wobbly soft Soy Braised Tofu With Minced Pork carries meaty grainy savoury salty sweet earthy flavour. The crunchy flaky Deep-Fried Turmeric Silver Whiting Fish has lovely fishy sweet savoury salty spice flavour, so yummy.
.
.
.
Economy Rice And Economy Porridge
He Jia Mix Veg Rice
@ 401 Hougang Avenue 10 #01-1158
.
More details:
https://ivanteh-runningman.blogspot.com/2022/11/best-of-singapore-hawkers-economy-rice-p.html

Great no-frills dining. If you are looking for an authentic filling meal with fried seaweed beancurd, prawn rolls, radish omelette and fish maw collagen soup, Tan Ser Leng Herb Restaurant is the place to be! The fish maw soup was filled with herbs giving it a delicious and traditional herbal taste.

Atmosphere was great too, the air ventilation was good as there were ample fans. Would recommend!

I was craving herbal soup today and came across a reputable restaurant near where we were looking for lunch. After a short wait, we managed to get a table and were immediately impressed by the variety of dishes and soups on the menu.
Since it was my first visit, I asked the server for recommendations. We decided to share the claypot turtle soup and the cordyceps flower kampung chicken soup. She also suggested two of their signature side dishes which is the jade tofu and handmade fresh prawn rolls which we ordered to complement our meal.
The claypot turtle soup was hearty and full of rich herbal flavor, while the cordyceps flower kampung chicken soup was light, nourishing, and refreshing. I found the signature jade tofu impressed with its delicate texture and vibrant taste and the handmade fresh prawn roll stood out with its crispiness and the natural sweetness of the prawns.
Altogether, the dishes were well-prepared, flavorful and complemented one another perfectly. We ended our meal with free complimentary ice cream which is free flow for all the guests.
Strongly recommend for those who like herbal soup to give this restaurant a try and plenty of road side free parking on Sunday and after 5pm on weekday too.

Amazing experience at Zhup Zhup by One Prawn & Co! The prawn broth was rich and flavourful, and they even offered me a free refill of the soup. The noodles were tasty and satisfying, and the tasting plate for the sides was perfect to try a bit of everything. One thing I thought was really good is that the ingredients are separate from the noodles - so we can get two bowls of soup! Great service and delicious food — highly recommend!

Tried Tan Ser Seng Herbal Soup (since 1946) and loved the hearty flavors! The Cordyceps Flower Kampung Chicken Soup was rich and comforting, while the Jade Tofu and Prawn Roll were crispy yet light. They even treated us to a new dish for feedback . A wholesome meal with rice and refreshing water chestnut — definitely worth a try for authentic traditional flavors!

Had lunch on a Sunday and the place was packed. The Ginseng Black Chicken Soup was aromatic, robust and a strong ginseng flavor, soothing without being overly bitter. The black chicken meat was very tender and fall-off-the-bone. Very hearty and nourishing. Perfect for a rainy day or when you need a revitalizing pick-me-up.

The preserved radish (Chai Poh) Omelette is a classic, homestyle favorite. This omelette was fluffy, generously paired with salty-sweet preserved radish, and has a crispy edge.

The jade tofu was silky and smooth. Yam rice was fragrant and savory with soft, subtle chunks of yam.

Overall, a very satisfying and wholesome meal.

Decided to try this for dinner when we were at PLQ and it really surprised us.

Meals felt clean and portion size was good. The sides were really tasty as well. Get the chicken yakitori sticks!!

Also want to shoutout Khairul for his graciousness. Saw him taking the initiative to help an elderly person bring food to their table. Thank you for your kindness and thoughtfulness.

Headed down at 430pm before the dinner crowd on a weekend. Fish maw soup was extremely flavourful and rich. They were generous with the amount of fish maw and also had two small abalone. Soup was packed with collagen and they allowed for one free refill.
Yam rice was fragrant and paired well with the soup.
Great place for family meals. Would come again to try the other soups.

Went on a Saturday late afternoon for an early dinner with my partner.

Ordered the Ginseng Black Chicken soup and the Fish Maw Collagen Soup with garlic cucumber and Jade tofu as sides.

The Ginseng Black Chicken Soup was super flavourful with the herbal taste. Meat was super tender, with the meat slipping off the bones.

What amazed us more was the Fish Maw Collagen soup. Ingredients was generous, and the soup is thick with Collagen. Highly recommended for those who are a fan of Collagen based soup.

Overall, highly recommend for those who are looking for a good soup place.

[ORCHARD, SINGAPORE] @namnamnoodlebar has always been quite a staple for Vietnamese food in the town area, and I'm glad to announce that they have come up with new dishes to feed the crowd 😍

The Beef Steak & Eggs 🥩 ($15.90) is a Vietnamese rendition of the western dish, and I must say I prefer this more. There's nothing like crispy fluffy banh mi, dipped in egg yolk and a savoury braise sauce, paired with tender slices of beef. This was very comforting, with loads of flavour coming from the mushrooms and onions!

For a more "green" option, the Lemongrass-Chilli Shaking Chicken Vermicelli 🥗 ($15.90) may be a dish people would go for, and I can understand why! You can control the salt levels with the amount of sauce you put, and this has loads of fresh flavours to make you want more. Chicken cubes were tender too!

There is a new salad addition too; the Rice Paper Salad 🥗 ($14.50) is very interesting, as it's raw rice paper with vegetables and cuttlefish! Unfortunately, this is not something I might go for, as it was quite tough & chewy 😂 a beer bite for some people maybe?

As for drinks, the new Golden Zest Cold Brew ($7.50) was really refreshing! I like how the orange juice and coffee complemented well, with some sweetness coming from the honey cream too.

This is a good option for work or no-frills lunch if you are nearby! 😋 Thank you @namnamnoodlebar for the invite!

Good portion size and reasonably priced. We order Salmon Sashimi Don set and ultimate warrior don which came with a drink and salmon miso soup. Everything tasted fresh and was nicely prepared. A solid choice if you enjoy salmon.

Chanced upon Salmon Warrior last week and tried it out of curiosity. Had the Salmon Chirashi Don and Double Salmon Chirashi Don for dinner. Both were generously portioned. The bowls were great and good value for money!