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We always order their signature dish "Grandma Glutinous Rice" every time we visit HarriAnn. First experience at Bugis outlet, it tastes super. We recently tried this takeaway one in their Suntec outlet. While the glutinous rice 🍚 is cooked to perfection, we are not quite a big fan of the sweet glutinous rice version sitting at the other end of the box. Maybe we are savoury type but the 'sweet version' Is not our thing (too sweet for our likes).
Peanuts, shallots and sambal chilli are still power! 💯💥 but can we skip the sweet V. (No need for 2-in-1 mix) and just have the whole box filled with natural (salty) taste from original glutinous rice. ✌️ #HarriAnns #Nonya #KugelKaffee

Had this at Ippudo one holland village. So good!

Gave in to my cravings and had cream based carbonara. Felt really guilty after that but it was good! I still prefer the actual carbonara with no cream though.

Ordered: hokkien mee, prawn noodle (soup) and ngoh hiang platter! The portion were all really generous and filling and the staff service was great. Was served three types of sauces (sambal, sweet and sour and chili in soy sauce) which went well with the food! Ambience was wonderful as the location is situated along quieter stretch of shophouses.
Food reviews:
1)The hokkien mee was very unique. Even though it was more on the drier side with less “zhap”, the charred claypot taste (to clarify: it wasn’t chaoda) made the dish flavorful. The ingredients such as the prawns and clams were really fresh too and they were very generous with their clam servings!
2)The broth of the prawn noodle (soup) had a rich n “gao” taste which was really tasty! I could really taste the prawn and pork blend in the soup! the ingredients were really fresh as well and consisted of prawns, clams, handmade prawn balls and pork! The bowl of noodles was also served with fresh vegetables. The highlight of the dish aside from the broth was the prawn balls as they were smooth and delicious, and the prawn taste was definitely present. The dish was also sizzling when served which kept the soup hot/warm throughout the meal!
3)The ngoh hiang platter was super good too! There was fried beancurd, crispy prawn cracker, sotong youtiao, seafood roll, ngoh hiang roll and handmade fishcake! I thoroughly enjoyed the crispy prawn cracker as it was super crispy, wasn’t oily and the prawn taste was present without being mild or overwhelming. The sotong youtiao was also really crispy as well and it tasted very authentic. The fried beancurd was tasty and wasn’t oily too. All the other ingredients served were fresh, not oily and of good quality.

Zhup Zhup is only a few minutes' walk from Tai Seng MRT, and there weren't many people by the time we arrived. Although, the queue started to build up after we began eating.

We got the Supreme Prawn Noodle, Claypot Hokkien Mee, and the Ngoh Hiang tasting platter for 2. The broth was thick and sweet, richer than other prawn noodle places I usually eat at. And if there's one thing I can say about their portion size, it's that it's incredibly big. Soaked in the broth are a wide variety of ingredients that added to the dish: prawns, prawn balls, clams, shabu shabu, and pork ribs. I very much enjoyed the tobiko prawn balls, very clearly handmade but also tastes incredibly unique. The Hokkien Mee was very different from what I anticipated, in a good way! It certainly had the flavour of the broth, setting it apart from other local Hokkien Mee.

The ngoh hiang were very flavourful, very reminiscent of the ngoh hiang that I know and love. The prawn cracker was also crispy and went well with the sauce. I also loved the sotong youtiao and the seafood roll as well!

All in all, would come back when I'm craving prawn mee or hokkien mee. Maybe I could try the paofan next time!

Avg but the dipping sauce is extremely good

The prices have been rising. Used to be a very affordable place but now the prices are 8bucks a bowl, which is quite something for somewhere so out of the way

Made a reservation here for dinner with friend. The staff are friendly. Ordered medium rare Grain-fed Flat Iron with a selective sides to choose from, and i got mashed potatoes and Green salad, love the steak and would come again!

[Yishun, Singapore 🇸🇬]

Tasty Tuesday - $5 Signature Sandwich promotion on 23 & 30 April at all outlets
Seafood D’sire Croissant (S$5)
Topup S$8.50 for Dessert Set with Creme Caramel Pudding and Ice Lemon Tea.
The drink was quite bland.

Delifrance
Address 🛖 : 1 Northpoint Drive, # 01-168/169 Northpoint City South Wing, Singapore 🇸🇬 768019
Open 🕰️ : 8am - 9pm
Website 🕸️ : https://www.delifrance.com.sg/

Popular bcm but I tried laksa this time. The most interesting aspect is they have clams together with cockles. Great idea since the newer generations are eating cockles less.

Food is fresh

The soup base is tasty and set lunch is definitely worth it

Food was good, esp enjoyed the frog porridge. Came early and we got seats upstairs. Was fully seated after 6pm with lotsa families.