Looking for Delivery places?

Find a great place to eat based on millions of reviews by our user community

Top 10 Places to Eat


What the Community is Eating

The latest reviews from real people you can trust

Chock-full with chunks of a variety of carrots, onions, asparagus, prawn, squid, scallops (maybe?), this burger packs a satisfying punch in a small package. Best eaten in-store than to takeaway to enjoy the crisp on the tempura in contrast with steaming hot sticky rice patties.

A colourful Indian-inspired dish, the skewer and wadeh (sometimes also known as vadai) is accompanied by 2017 Chardonnay Santa Barbara Country that has a slightly stronger taste than the 2020 version

📸 Instagram/TikTok: @myfoodframes

Hosted by the Multi-Michelin Bib Gourmand Awardee New Ubin Seafood, we enjoyed a special menu to suit the Californian wines by The Paring 🍷

We started with this beautifully-plated top shell salad. This is part of the limited time specially curated menu for New Ubin’s wine pairing 🥂

Started our meal with this refreshing mango and top shell salad with crispy fish skin 🥭🐟 This dish pairs with the 2020 Chardonnay Santa Barbara Country that is limited in production (with only 6000 bottles produced) 🥂

If you’re still feeling peckish, fill your tummy with this braised duck (though I wouldn’t mind if it was more tender) 🦆 We ended the wine menu with one of our favourite of the meal which is the 2016 Red Blend

Also limited in production, the 2017 Syrah Santa Ynez Valley is smooth and aromatic🍷We had this with fried chicken and spinach

An unlikely combination, our next drink - 2019 Pinot Noir Santa Rita Hills is served with crispy prawns and claypot carbonara 🦐

Getting a cool respite from the hot weather with attap seeds, soft pandan jelly worms, large red kidney beans and creamy corn drizzled with rich coconut milk 🥥 and golden-brown gula melaka in a refreshing bowl of chendol. 🫶🏻

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg #yetangchendol #beautyworldfoodcentre

For desserts, my dining companions and I were torn between the 2 available options of mango mochi and milk roll. Personally, I am a fan of the fried milk 🥛🫶

2 pieces of Chicken McCrispy with sweet paprika, crosscut fries & Calamansi McFrizz. Such a great combo - tenderest chicken with a spicy kick, crispy fries and refreshing drink! One of the few times I enjoyed a meal at McDonald’s!