Looking for Bread & Pastries places?

Gula Melaka Sago Pudding ($12++): an Asian-inspired dessert on the menu, drixzle on the gula melaka sauce 🤎 & coconut cream 🥥 & enjoy! It can be more loose; this was pretty dense in texture.

looking classy in a cocktail glass, this dessert ($14++) features basil macerated strawberries 🍓, meringue, cream vanilla chantilly 🤍 & granola crumble. A very sweet treat indeed!

Finally made my way down to @tigerlilypatisserie to try their famed 𝙋𝙞𝙨𝙩𝙖𝙘𝙝𝙞𝙤 𝙈𝙖𝙧𝙞𝙢𝙤 ($10.00), and was surprised to find that there was no queue on a quiet afternoon! :D 💚

This dainty little art piece is truly a must-try for pistachio-obsessed foodies, featuring:
𝑷𝒊𝒔𝒕𝒂𝒄𝒉𝒊𝒐 𝑷𝒓𝒂𝒍𝒊𝒏𝒆
𝑷𝒊𝒔𝒕𝒂𝒄𝒉𝒊𝒐 𝑺𝒑𝒐𝒏𝒈𝒆
𝑷𝒊𝒔𝒕𝒂𝒄𝒉𝒊𝒐 𝑾𝒉𝒊𝒑𝒑𝒆𝒅 𝑮𝒂𝒏𝒂𝒄𝒉𝒆

Definitely on the pricey side, but it was really fun to eat with the various textures of pistachios melting in the mouth in layers of pleasure. Would I return for this again? Probably not due to the steep price tag, but would definitely recommend to try it at least once! I'll also be back to try the other flavours next time! 🤗🍰💕💕

this has always been my fav from breadtalk together with Sunflower :)

🍴TAKE OUT🍴
📍MuYoo Bakery, Jurong Point📍
💸 Black Sesame Mochi: $2.80
...
We've had Black Sesame bun and bao before, but Black Sesame Mochi Bun🥯 is a first for us. The bun itself was soft and airy, with lots of black sesame filling inside. We liked that the black sesame filling was moist and not grainy, and not too sweet as well😄! Was concerned at first that the mochi might be hard or too plain tasting, but it was soft and chewy, which provided a nice contrast of textures😌. However, we would've preferred if the mochi was more spread out in the bun as ours was just a blob in the middle, which meant that we only got the mochi bits in the middle. Nonetheless, we liked it! ☺️

Their custard is pretty unique actl, it's kinda goopy and slightly sticky-ish. Hard to describe but it's not bad. Worth a try if you're in the area

Dude said it's recently out of the oven but it's cold. Like pretty damn cold. Texture was very very average too.

As you can tell it's huge. More than feeds one. Crust was light and flaky, filling has more onions and potatoes than meat but overall, since it's solid and not a flour based gravy, it's pretty decent actually.

I hate pedestrian meat pies but this one was acceptable

The Ah-Pollo is another hot favourite, especially with that milky custard filling with buttery & milky flavours. 🌟 Enjoyed this bun for breakfast!
.
🇹🇼 Ah-Pollo ($2.60)

Love their buns but my bias would be the Sesame Joy 🖤 & Nutty Together 🥜 for their earthy & nutty aroma encased in the soft fluffy buns! Reminds me of glutinous rice balls! 😋
.
🇹🇼 Sesame Joy ($2.80, 2 for $5.20)
🇹🇼 Nutty Together ($2.80, 2 for $5.20)

If you haven't, you must try their award-winning Lychee Rose Royale ($21.80) 💯, awarded 1st prize during 2010 Master de la Boulangerie🥇! With a 15-hour fermentation process, the dough is soaked overnight in Taiwanese imported black leaf lychee & natural rose petals 🌹. Dried lychee soaked in lychee wine, roasted walnuts & dried rose petals are then added to boost the fruity & floral notes. A lovely giant! 💗

As expected, the 𝐏𝐈𝐆 & 𝐅𝐈𝐆 ($𝟏𝟔) was a solid bagel🥯 with a mean stuffing of ham. TBH, it’s pricey for what it is, but I’m a hoe for any fig & cream cheese combo😩💸🧀