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This establishment serves up some interesting dishes like the dim sum that looks like mushroom and jelly dessert that look like mahjong tiles. Taste wise nothing to shout about but definitely worth trying something new.

We bought this dish from JustIN booth in the Epicurean Market 2019. Although we are impressed with the efficiency of service and the fact that the celebrity chef Justine Quek is making an appearance. We couldn’t help but compare this dish with prawn noodle we got elsewhere.🤐 The food portion is rather small, the flavour is mellow although it is a recommended dish by the chef!

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#CNY2020
📍 Cherry Garden, @MO_Singapore
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They were generous with their ingredients and the prawns were very fresh. Perfect on a rainy day.
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Like butterfly, but better, cos you can stuff these savoury-sweet cups with tasty meat filling. Also, photogenic af. Chilli lovers should request for chilli oil to give an extra oomph. Other favorite dishes at shang social include the seafood porridge (sans the rice crispies) and the savoury tofu. My least favorite dish is the szechuan chix cos its not authentic AT ALL with the weird peanut not-spicy sauce (more like a pseudo chinois dish for angmos and those who don't actually like spicy food).
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💡: My favorite table is actually the bar because there's never any queue for the bar and you can order from all 3 menus when you sit at the bar. Well... also because I like alcohol 😅 HOWEVER, I hear that the silly folks in mgt are planning to shut the bar soon which is a tragedy (are you hearing this Shangrila??)

The eatery provided a quick, fuss-free meal and self-service. You need to collect hot Stir-Fried Rice With Pork Ribs ($5.80) from the counter after the person called the number. I realised pork ribs serving was quite small but the rice serving was quite average.

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(Part 2 of 2)

The outer crust was thin and extremely crisp while the sesame ball was warm to the touch and HEAVY. Just picking it up made me feel as though I was about to break into christmas presents! As my teeth finally sunk into the warm and light dough, the yolk inside thankfully lived up to expectations with a generous amount of filling overloading my tastebuds with just the right balance of saltiness and sweetness. Though it's no doubt a sinful dessert, it did not feel cloying or rich at all as the sesame ball was barely oily.

Definitely give this a shot if you're a fan of all things salted egg!
Price: 7/10
Taste: 9/10
Overall: 8/10

More foodgasmic videos at: https://www.instagram.com/p/B58BFPFA9Q5/?igshid=16fowbbm66w5f

(Part 1 of 2)

Generous filling of BBQ pork within with a firm slightly sweet crust. I expected the crust to be more crisp and perhaps just that bit sweeter but overall, still delicious though not the most satisfying item I had which will be in part 2 :)

As Tim Ho Wan's signature item, it's no doubt a must-try for the uninitiated but for me, don't think I'll get it again at that price.
Price: 5.5/10
Taste: 7/10
Overall: 6.5/10

More foodgasmic videos at: https://www.instagram.com/p/B58BFPFA9Q5/?igshid=16fowbbm66w5f

Didn’t regret picking the restaurant for a celebratory meal and all the dim sum dishes we had met our expectations. Don’t miss out on this Deep-fried Lobster Roll with Breaded Vermicelli if you are here!

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Round the fam up for a dim sum feast in St Regis. From the Dim Sum Set Menu (from $80, inclusive of a tea cocktail and free-flow chinese tea), expect standouts such as the Steamed Crystal Shrimp Dumpling and addictive Steamed Trio of Mushroom Dumpling with Black Truffle. Look out for the unique 'Snow Pear' Dumpling with Barbequed Pork. Add $48 for free-flow of beer, wine, soft drinks, juices and Chinese tea, or top up $98 for free-flow champagne.
Photo by Burppler Michell Devina