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From MongKok Dimsum
Steamed rice rolls wrapped sliced char siew (BBQ pork) .
Signature soy sauce adds the umami taste.

1 Like

From MongKok Dimsum
Steamed seasoned minced pork, wrapped in lye water dough.
Served in 4 per basket.

1 Like

From MongKok Dimsum
Steamed glutinous rice wrapped in lotus leaf.
Comfort food for some.

1 Like

Indulge in the premium traditional ingredients at Cantonese fine-dining destination Feng Shui Inn. Curated special dishes by the restaurant’s Hong Kong born veteran Executive Chef Li Kwok Kwong (李国光).

Eternal Fortune Set Menu ($288.00 ++ per person , with a minimum of four diners : 
◾牛来运转 海葡萄日本樱花虾鲍鱼捞 / Abalone Yu Sheng with Sea Grapes and Japanese Sakura Dried Shrimp
◾一凡风顺 红烧官燕条 / Braised Imperial Bird’s Nest Soup
◾包罗万有 6 头鲍鱼伴黄金脆海参 / Fortune Claypot Deluxe with 6-head Abalone and Golden Sea Cucumber
◾如鱼得水 清蒸东星斑/ Steamed Giant Grouper in Hong Kong Style
◾丰神异彩 鹅肝脆皮鸡 / Sliced Roasted Chicken with Foie Gras
◾芳草迎春 蒜蓉西兰花意大利茄子 / Stir-fried Broccoli with Italian Eggplant in Minced Garlic
◾万事胜意 腊味糯米饭 / Glutinous Rice with Flower Mushroom and Chinese Sausage.
◾ 锦上添花 雪蛤汤圆 / Double-boiled Hashima Soup with “Tang Yuan”
◾福寿双全 椰丝金元宝椰汁年糕 /Golden Ingot Coconut “Nian Gao"
Location: Feng Shui Inn, 26 Sentosa Gateway #B1M-125- to 127 via Crockfords Tower Level G2 Resorts World Sentosa, Singapore, 098138
#rwssentosa #rwsdining #fengshuiinn #burpple #burpplesg #cny2021 #cny2021sg #mightycny2021

Favourite dish of the night. The cabbage was stewed till it was really soft, and the gravy went well with it without being too salty. In fact, soft, full of gravy and accompanied by dried scallops are three things that describe many things on the menu. Everything we had was delicious, and at reasonable prices with no service charge.

The menu at Social Place is quirky but the food is solid. Plus, the eatery is a whimsical place to hang out and chill.

Dinner at @pinsikitchensg in @safrayishun
‘Cos got Half Price Special menu from Monday to Friday dinner time

Peking Half Duck 北京半鸭 (S$15++)
Chilled Sliced Pork Belly with Garlic Vinaigrette 蒜泥切白肉 (S$5.90++)
Stewed Fresh Prawns with Fish Maw & Vermicelli in XO sauce XO 酱生虾粉丝鱼鳔煲 (S$14++)
Live Soon Hock Fish (Cooking Style : Hong Kong Steam) 游水活笋壳 (煮法:港蒸)(S$5++/ 100g)
-> 600g = S$30++
Stewed Eggplant with Minced Meat Szechuan Style 渔香肉碎茄子煲 (S$8++)
Jin Do Style Pork Chop 芝麻烧汁排骨王 (S$9.50++)
Preserved Olives Fried Rice with Crab Meat & Egg White 榄菜蟹肉蛋白炒饭 (S$10++)
Chilled Mango Cream with Pomelo 香芒杨枝甘露 (S$2.25++)
Sweeten Yam Paste with Coconut Milk 椰汁白果芋泥 (S$2.75++)
Double Boiled Hasma with Red Dates & Lotus Seed 红莲炖雪蛤 (S$6++)

Pin Si Restaurant 品食之家
Address 🏡 : 60 Yishun Avenue 4, # 02-01 Safra Yishun Country Club, Singapore 🇸🇬 769 029
Tel ☎️ : 6852 8933
Open ⏰ : 11am - 2.30pm, 6pm - 10.30pm
Website 🌐 : http://www.pinsi.com.sg
MRT 🚇 : Yishun (NS13)
Note 📝 : best make reservation before coming

As this is the first time I am trying it, I can understand why these are so popular every year with the buttery crust and mildly sweet filling. Best to go with some hot tea or coffee. Thank you @adibeevince for sharing these pastries with us.
✨ Marriott Singapore Tang Plaza
📍 320 Orchard Road, Singapore 238865
🛵 celebratorydelights.com/cny
🍴 [Gifted]

Was invited to a business here on a weekday. Food quality still as good so was the ambiance - classy and elegant. The top right was a fish fish and tasted fantastic! At first look, I thought it was some veg dish. Overall quality and creative lunch!

Pretty good. It's needs the sauce so thankfully the sauce is very fragrant and the sweet and saltiness are perfectly balanced, light but super satisfying. The Cheong fun is the very soft kind, and the filling was good too. A classic, and absolutely worth a try

1 Like

There's an astringent taste, taste like 2 very familiar kinds of chili sauces mixed tgt lol