Best Dim Sum in Singapore, 2019

Love the food and atmosphere. Must try the long live noodles and numbing pork ribs! Please skip the rusty nails orange beef dish, can't taste the beef at all.

One of the best and only for 7.80. A must order if you visit one Canton

Loving their smoked salmon which adds a savoury taste to it. 10% off Prosperity Yu Sheng for UOB card member.
And those who frequent Din Tai Fung will love their shrimp egg fried rice and xiao long bao. 😋

Exclusive red packet with minimum spend of $68, for dine in only.

The rice was a little too dry and the omelette could be better. The pork chop was not bad except that it was a little over cooked. Paid 11.90 for this so it's pretty for value but wouldn't come back for this again

The base broth is made from prawn shells, a result from hours of simmering, and comes with king prawns, presented in a claypot. Crispy rice grains are added before serving so that diners can enjoy the umami-rich broth and at the same time enjoy the contrasting textures from the rice. There are two version, one with king prawns ($38) and another with Boston lobster ($78).
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Something that you shouldn’t skip would be the cod fish otah ($16.80). Served in a coconut husk, it contains chunks of cod fish and the otah brings a mild spice, perfect for those that are not able to handle the heat. In addition, this is a good change from the normal otah outside which uses mackerel or prawns.
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JUMBO Seafood
Address: 2, Orchard Turn, ION Orchard, Unit 04-09/10, Singapore 238801
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A case of almost perfect except for one fatal flaw. This common Chinese dish is always generous, but here it's relatively little, even though at nearly $6 it's pricier than most of the menu.

💰$288++ for whole, Part of CNY menu
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1⃣片皮乳猪 Roast till a beautiful oxblood shade to yield the quintessential crisp, brittle snap of the skin. Crowned atop thin soft buns, spring onions and cucumbers.
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2⃣ 乳猪斩件边腿肉 Suckling Pig Carved Shoulder. A brilliant ratio of lean, fat, and crisp.
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3⃣ 香茅翻烧猪背肉 Oven-baked Pig Fillet with Lemongrass. Stab into tender strips of pork fillets with a subtle hint of lemongrass for a fresh bite.
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🍊 ‘猪‘大家在新的一年，’猪‘事顺利 !🍊
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📸 & 📝 @whatjeanneats
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Location: @yancantonesecuisine #05-02 National Gallery Singapore 1 St Andrew's Road, Singapore 178957
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#yancantonesecuisine #burpple #burpplesg #cny2019 #sgcny

It is a Duo of Deep-fried Pork Knuckle and Slow-baked Honey Butter Ribs as part of the CNY specials this year, available as a takeaway at Min Jiang @GoodWoodParkHotelSG. We love the crispy pork knuckle, which is served with homemade pickled cabbage too!

I've been missing this dish ever since I was first invited here by @verondiva a while back, and now this is included in their CNY menu.
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This is like a thick shark cartilage soup, but definitely without shark fins. In its place is lobster meat, soaked in the bubbly stock of stock thickened by shark cartilage and fish maw cooked for 12 hours. The hot pot kept the stock piping hot from start to finish, and I finished every drop of sweet wholesome puree.
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Their CNY set menu starts from $88++ per person, or $898++ per table of 10, and goes up to $2688++ per table. Besides this lobster pumpkin puree, some other specialty CNY dishes include: Crispy Fried Live Bi Feng Tang Prawns, Thirteen Wonder London Duck, Pan-seared Scallops stuffed with Prawn Paste and topped with Crab Roe, and Double-boiled Peach Resin with Fungus and Red Dates.
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[Tasting] #foodphotography #fujixt2 #fujifilmsg #burpple #lovefood #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #singapore #sgig #cafehoppingsg #thedailybite #makan #burpplesg #foodie #stfoodtrending #songgardensg #michelinguide #cnyfeast #chinesefood #seafood #lobster

Braised King Prawn with Ginger and Spring Onion with Ee Fu Noodles look fit for royalty! See more photos of the menu in my other posts. .
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Helmed by acclaimed head Chef Tony Wong, who spearheaded well-known Michelin-starred Cantonese Restaurant Lei Garden, East Bistro is known for its exquisite Cantonese and Teochew cuisines. •
By opening East Bistro at myVillage, Chef Tong brings over 40 years of Michelin-winning culinary experience to the food-enamoured Serangoon Garden neighbourhood.
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We're Super excited to try Chef Tony’s signature Crispy Rice with Crab in Superior Soup and authentic Hong Kong Dim Sums along with their Curated Chinese New Year menu items!
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Do drop by if you're ever at Serangoon Garden and get drooling with their HongKong Delights @ East Bistro at My Village @ Serangoon Gardens!.
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Thanks Michelle And Team From @myvillagesg For Hosting us today!

Giving the short ribs a refreshing citrus yet sweet taste. Also, the Imperial Pot of Prosperity Pencai was so generous in their 13 ingredients. Besides Sea Cucumber, Fish Maw, my favourite dried oyster & black moss, it features unique Braised Irish Duck and Whole Pig Trotter that the elderly would love and it’s so rare to find these days. Well, the true indulgence comes from the Australian 3-head Abalones each perfectly braised and absorbed the full flavours. Available in 2 sizes: Large-$1,088/10pax and Small- $688/5pax.
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Set Menus are available too starting from $108/pax for 4-8pax and $2088 for a total of 10pax. And one of my favourite dishes from the set menu would be the Deepfried Lobster with appetising Passionfruit Mayonnaise & Cereal to give that extra crunch. Also, the Double-boiled fish maw in almond superior stock. I really love the flavours of the seafood superior broth coming together with a light tinge of almond cream at the end. It was not overwhelming and i finished every bit of the goodness together with super thick fish maw! Set menus include one of the most indulgent yusheng out there with Lobster, Sea Urchin, Hokkaido Scallop, Tuna, Salmon, Caviar & Crispy Fish ($268/Large). Alternative options of yusheng is also available at $158/large and $88/small.
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Available daily now till 19 Feb. For reservations, please call 68314605. Located at level 3 of Singapore Marriott along 320 Orchard Road.
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#singaporemarriott #wanhaochineserestaurant