Looking for Dim Sum places?

Find a great place to eat based on millions of reviews by our user community

ADVERTISE WITH US

Make a Reservation

Secure your seats at these popular places

Get Inspired

Discover the best places to eat in these Burpple Guides curated by our editors

Six spots to enjoy Jalan Besar even more with these 1-for-1 Burpple Beyond deals. Get it now: bur...

What the Community is Eating

The latest reviews from real people you can trust

We had the buffet selection and we select the individual pot. Staff was good to tell us using this individual pot the cooking will be slow. Using the "yuanyang" pot will have fast cooking time.
Food is good. Service is good. And the best is in buffet there is unlimited orders of the "Xiao long bao"
Worth to go again.

1 Like

These might have been soggy with oil when they reached me, but 10/10 for novelty.

1 Like

These are crispy pan-fried dumplings and are soupy on the inside. Very satisfying to eat even when I had it as a takeaway. The pork dumplings are juicier and the pork & prawn dumplings are tender and fresh, but less soupy within.

For dine-in experience, the eatery is super warm. The AC doesn't really work and there are spotlights everywhere.

2 Likes

Noodles from a dim sum joint by an ex-hotel chef. The noods were fantastic, although I was a bit distracted by the seasoning tasting like instant noodles. The meat, with all those fats, was quite enjoyable.

1 Like

🍴TAKE OUT🍴
📍London Fat Duck, Paya Lebar Quarter📍
💸 Signature Black Pepper London Duck Bun: $3.20 per piece
💸 Crispy London Duck Snow Bun: $3.20 per piece
*Prices not inclusive of 7% GST
...
The Crispy London Snow Duck Bun was on the sweeter side while the Black Pepper version had a pretty strong peppery🧂 taste which contrasted well with the slightly sweet duck filling.

1 Like

🍴TAKE OUT🍴
📍London Fat Duck, Paya Lebar Quarter📍
💸 Parents' Day Set for 4: $169
➡️ London Fat Duck Roast Duck (Half)
➡️ 18hrs Boiled Nourishing Pork Bone Soup
➡️ Braised Abalone with Shitake Mushroom and Brocolli
➡️ Stir-fried Dou Miao with Egg White Sauce
➡️ Braised Pork Belly with Garlic
➡️ London Duck Bak Kwa Glutinous Rice
➡️ Longevity Bun
*Prices not inclusive of 7% GST
...
Happy Mother's Day💐! To celebrate, we got a Parent's Day Set from London Fat Duck🦆. As many restaurants are coming up with specially curated set meals, we decided to get the set as it seemed like a pretty fuss-free option☺️. The Roast Duck was nice and went well with the braised sauce, but the rest of the dishes tasted pretty normal. The portions were also pretty small.

Overall, the set had a pretty good mix of meats, vegetables and carbs, but we did wish that the portion was a tad more to justify the price😬

1 Like

portion of the peking duck was q a lot. the unique thing about this restaurant is that they serve 5 different kind of sauces - seafood, black pepper, original, sth with wasabi and can’t rmb the last one. even the wraps came in diff colours and flavours but i honestly couldn’t taste the diff between them. this dish also came with this crispy beancurd roll which you are supposed to wrap it tgt w the peking duck for that extra crunch. not bad!

oh and with the remaining duck meat, we choose to fry it with the salt and pepper. nicee

1 Like

Initially when I saw all the bad reviews about this place in Google and all the good reviews in Xiao Hong Shu, I thought this must be a case of non Chinese nationals disliking authentic Shanghainese flavours. So I decided to give it a try. I was wrong.

First there was the long wait, which is expected for a new restaurant offering Shanghainese food. We were a group of 3 and when it was our turn, we were seated at a table meant for two only. Just make do, we were told. If and when a table frees up, the waiter promised to shift us. Never did, even after more than one table frees up.

Food wise, we ordered the Sheng Jian Bao, Beef Guo Tie, Scallion oil Noodles, Chilli Oil Dumplings, Crab meat dumpling soup and Drunken Chicken. The dumplings, Sheng Jian Bao all tasted sweet without the umami of meat juice coming from steamed fresh meat. Someone in the kitchen took the idea of adding a little sugar, to elevate the taste of the dumpling filling, too far. The scallion oil noodles had too little scallion taste as the noodles was a disproportionately large serving. Only the beef potstickers and drunken chicken impressed, the former because it is a rarity and the latter because it tasted genuinely good. And I should know because I lived in Shanghai for almost 20 years.

Service was polite but inadequate. We were left sitting there to twiddle our thumbs for 10 mins without menu nor means to order using their QR code.

Not coming back anytime soon.

1 Like

'Mee Goreng' Fried Noodles Malay Style

The noodles taste average (hawkers/zi char standard), the frozen seafood are tasteless. Overall, the taste and quality don't justify for the price.

1 Like

Honestly what did you expect is gonna happen if you put their sweet meat filling in their MSG laden soup? It's damn good ofc

1 Like