Best Dim Sum in Singapore, 2018

Full of Luck Restaurant has a revamp, have a look at the interior.

The Peach Blossoms Dumplings Gift Set comes in a lovely red box and comprises 4 different rice dumplings:
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* 鲍鱼瑶柱裹蒸粽, Hong Kong Style Rice Dumpling with Abalone, Conpoy, Pork Belly, Mushrooms, Salted Egg Yolk, Chestnut, Lotus Seeds and Lentils ($28.80 each);
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* 古早味客家咸肉粽, Traditional ‘Hakka’ Pork Belly Rice Dumpling ($15.80 each);
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* 虫草花五榖上素粽, Vegetarian Multigrain Rice Dumpling with Cordyceps Flower, Black Truffle and Mushrooms ($11.80 each);
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* 五榖鲍鱼瑶柱肉粽, Multigrain Rice Dumpling with Abalone, Conpoy and Pork Belly ($18.80 each)
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* Receive one complimentary can of Peach Blossoms’ homemade shrimp paste with each Gift Set.
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Thought it's great as a gift cos it's really very presentable, with a red ribbon tied around the box.
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Order early and there's an early bird 20% off till 3 June for selected credit cards, and a standard discount of 15% from 4 to 18 June 2018.
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To order:
Visit www.meritushotels.com/marina
📞 (65) 6845 1118
📨 [email protected]
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Location:
1️⃣ Paradise Teochew – Scotts Square
2️⃣ Taste Paradise – ION Orchard
3️⃣ Canton Paradise – 112 Katong, Alexandra Retail Centre, Bedok Mall, Compass One, Marina Bay Sands, Northpoint City and The Star Vista
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#paradisegroup #ricedumpling #端午节 #burpple #burpplesg

Is there anyone who still loves salted egg croissants or any salted egg food for that matter? I guess it's an ongoing trend because when we were having this, the lady at the next table asked for my comments before deciding if she should get it.
Here we found a newly opened outlet of East Bistro, which has its main restaurant at Jalan Tampang famous for serving Hong Kong dim sum and Cantonese cuisine, located at Killiney Road. Its owner was the former head chef of Lei Garden Singapore.
Priced reasonably, the soft and flaky croissants were served warm, but sunk really quickly after biting. Could still go a little more buttery too. I was surprised by the overflowing amount of luscious egg yolk filling. However, it wasn't the savory salted egg taste that I was expecting, but had a sweeter and milkier slant, somewhat like those in a custard bun that's strong in milky flavour. It also wasn't that smooth and oozy, hence still room for improvement from its rough, lumpy texture. That being said, considering the price and a Chinese restaurant serving a western pastry, I would think it's relatively decent.

#burpple #burpplesg #foodporn #sgfood #sgfoodies #eastbistro #eggyolkcroissant #saltedeggyolk

Swee Choon’s custard egg buns never fail. Same goes their carrot cake that’s crisp on the outside and soft inside. However, their meesua kueh has seen better days. Skip their Cheong fun, there’s is an aftertaste of disaster. Onion pancakes are also tasteless to say the least. I don’t know why the queues are still long and getting longer here. Give me Victor’s Kitchen any day!

@yumchasg organised them especially for me and I was not disappointed, they’re fun buns are so cute 🐼😊 #cutefood #chinesefood #bao #baobuns #yumcha #sesamebun #chinatownsingapore #cutebuns

Carrot Cake ($1.20) and Fried Doufu ($1.50)

Love the tofu! Crispy exterior with soft interior

Lotus, red bean with one salted egg yolk. Love the sweet and savoury combination!

Expensive for such a small cup but it’s refreshing and sweetness is just right

Nice dough with right amount of thickness. Pork filling not as much though.

Cos I’m a popiah lover. Love the crunchy bits. Portion is worth the price.

So small like the Tahjong Rhu’s. Taste pretty good but a bit pricey.