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What the Community is Eating

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Peking Duck (S$33++, half duck) || Lao Beijing, @TungLokGroup
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Lunch with the family today. Since we are at Lao Beijing, we ordered their signature duck! 🦆
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Redeemed some S$80 worth of @ChopeSG vouchers from our points (didn't realise we had accumulated so much! 😅), so it was overall a very good deal.
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#thehedgehogknows #tunglokgroup #pekingduck #sginfluencer #sgfoodblogger #sgmakandiary #foodspotting #whati8today #8dayseat #sgfoodgasm #sgigfood #sgfooddiaries #sgigfoodies #instafood_sg #hungrygowhere #sgfood #burpple #chopesg

A must go if you are at Jurong West! The interior design of the restaurant is like the cafe found in hk. The food tastes really good and it never fail to satisfy my cravings for hk delight 👍 not forgetting, the super good hk milk tea 🌟

You should never ever miss this liu sha bao! Over the years from Bosses Restaurant to now Black Society, the standard of their custard bun has been so consistent and impressive that I am still keeping it as my top favourite amongst all the custard buns I have ever tried locally.

Each bun is rather petite, and you could actually just pop the entire bun in (of course, not really recommended because the lava content is scalding!). But the bun skin is so fluffy soft, such that it might just burst even when you are holding it, so gotta be cautious there. The waitress told us to take a bite off the bottom and start sucking the flowing custard because that’s where the bun’s opening supposedly was. It was heavenly as I bit away a portion of the skin and the molten custard started oozing. There’s a layer of oil floating on top, but when you eat it, it’s not as oily as it seemed. In fact, it’s a little buttery, milky, and extremely flavorful. Love their impeccable consistency and I could have 3 to myself at one go!

The black truffle flavour weaken when it hits the palate.
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Sichuan Mala Fish Skin
Subtle Spicy, numbness.
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Salted Egg Fish Skin.
Adore this more.
Enough Salted Egg flavour. Additive.
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Black Truffle Fish Skin, Sichuan Mala Fish Skin, Salted Egg Fish Skin now available at REDMART @redmartcom
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London Fat Duck is located at:
Scotts Square B1
VivoCity B2
Airport Terminal 4 Level 2
Raffles City B1
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Thank you @londonfatduck.sg for delivering the Fish Skin Snacks.
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#londonfatduck
#londonfatducksg
#sqtop_mediadrop
#sqtop_foodtasting
#FoodinSingapore #WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#burpple #burpplesg
#burpplebeyond

Nice wok hei and well seasoned. The rice noodles were chewy and Q. Quite addictive. Really liked the beef. Very tender thou some parts were sinewy. Big slices and generous amt. But a bit too oily for me.

This dish was on the bland side for me. But bcos of that, I could taste the seaweed distinctly. Mushrooms were plentiful and chewy. Very very hot.

This was delightfully crispy. The sauce was good not too sweet. But I prefer a more prominent zing of vinegar. Not the very saucy type. Just enough to coat the meat.

This is my new favourite! Salted egg sesame ball! Ate 2 cos it’s so good 👍🏻 the salted yolk lava is so flow-y and the mochi skin is so chewy with lots of fragrant sesame seeds 🤤

1 Like

This was from the appetizer section. The soft tofu cubes had a light crisp skin. It was bland as tofu shd be, and all the flavors came from the truffle mayo. Soooo delicious that sauce! The truffle taste was good and strong. Of cos it was too little for me. Gotta ration it.