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High quality modern dim sum with stellar service. The classics such as sui mai and har gow were well-executed and the unique offerings leave a deep impression. Would recommend the signature Peking duck bun ($10/3) and hot & sour Shanghainese soup dumplings ($10/4).
📍@mott32sg, B1-41/42, 10 Bayfront Avenue, Singapore

Feeling absolutely stuffed after the Ban Heng Ala-Carte buffet. I'm practically glued to the seat, too full to move. We went for Buffet Menu A and it was a massive spread of delicious zi char delights. Some dishes, like the shark's fin soup with crabmeat and deep-fried 'Soon Hock' with superior soya sauce, were served just once. The rest were all-you-can-eat, but remember not to overorder!

Among the many dishes we devoured, a few stood out: the deep-fried fish skin with salted egg yolk, steamed sea bass with superior soya sauce, poached local spinach with three types of egg, deep-fried beancurd with Thai sauce, braised pork belly served with steamed bun, and sautéed lala with sambal.

Dessert was a spread of bubble tea, soya beancurd, gelato, osmanthus jelly, and cheesecake. You could claim one of each item only, though.

As for drinks, they've got Chinese tea, Coca-Cola, Fanta Orange, Winter Melon tea, iced water, coffee, milk tea, and Milo.

Overall, it was tastisfying. They even serve dim sum at the same price for lunch—what a deal!

For the full menu, check out their website.

Pricing for Buffet Menu A:
$34.80++ (Weekdays)
$38.80++ (Weekend/Replacement PH)
$40.80++ (PH/Special Occasion)
$16.80++ (Child)
Additional cost for Compulsory Chinese Tea, Pickles & Towels ($3++)
🚩Ban Heng @ Orchid Country Club, 1 Orchid Club Rd, 02-35 Social Club House, Singapore 769162
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #burpple #burpplebeyond #buffet #banheng #allyoucaneat #freeflow #banhengrestaurant #zichar

Peach Garden, nestled at The Heeren, is now treating you to a delightful 1-for-1 Main Dish deal!
Perfect for both group gatherings and intimate family dinners, Peach Garden stands out with its authentic and contemporary dishes, elevating every dining experience to perfection.
Seize this opportunity to double the happiness with tempting options like their nourishing Double-Boiled Collagen Chicken Soup with Abalone in Young Coconut or the flavourful Braised Ee-Fu Noodles with Wild Mushrooms and Chives.

Doesn’t the rainy weather make us all crave for the comfort of warm soup? Here’s my recommendation! I recently enjoyed Ya Ge’s seafood hotpot with my foodie friends and we had a nourishing and indulgent meal with the Live Mud Crab Set in Lemongrass White Pepper Soup.

In addition to the Mud Crab, the pot also came with an array of fresh seafood like Abalone, Prawns, Mussels, Scallops, Clam, Handmade Cuttlefish paste and Dace Fish balls, together with wild black fungus, baby cabbage, corn, kombu, rice cake, hotpot vermicelli, gluten puff, enoki mushroom, crispy beancurd skin, bamboo shoot, and broccoli. This was literally comfort in a pot! What really stood out for me was the super appetising and unique Lemongrass White Pepper Soup (think pig’s stomach soup with that extra zest from the lemongrass) which truly elevated the overall taste experience and complemented the seafood extremely well! Another available soup base is the Sugarcane & Imperatae Soup which sounds really good too!

Available till 31 Dec 2023, Ya Ge’s Seafood Hotpot series also includes 2 other choices:
~Tiger Garoupa (S$168++, good for 3-4 pax)
~Australian Live Lobster (500g) and South African Abalone (S$218++, good for 3-4 pax)

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To welcome the Year of the Dragon, Chef Aaron and team has prepared a Dragon’s Wealth Yu Sheng filled with an abundance of premium seafood with a honey miso golden peach sauce. After all the tossing for wealth and health, we were treated with the Abundance Treasure Pot, a pen cai filled with umami goodness with the treasures from the sea. The Prosperity Steamed Cod Fish with crispy preserved radish was perfectly cooked while the Fortune Oven-baked Lobster comes in a golden butter sauce and cheese. The usual roasted chicken is given an upgrade with the Lunar Bliss Sichuan Style Chicken that is stir-fried with Sichuan spice to give a spicy and numbing sensation from each bite. The last savoury dish of Signature Roasted Suckling Pig was not to be missed, with the crispy outer skin paired with the five-grain glutinous rice. To finish the meal, we had the Harmony Chilled Pumpkin Puree that contains nourishing bird’s nest and a side of sweet nian gao.

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Finally tried these pan-fried buns [a.k.a. sheng jian bao 生煎包] after reading rave reviews from social medias.

The enormous bun comes with a somewhat thicker skin and pan-fried bottom, bursting with amazingly flavourful broth and juicy meat filling.

One quick note 📝 is to consume the pan-fried buns & fried dumplings 🔜 as the chewy skin hardens quickly, nearly causing a chipped tooth when I bite on the thick doughy skin. 😨

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #shanghaitanpanfriedbun

*Kid's Menu*
Chicken finger with nachos
Mushroom soup
Chicken spaghetti
Chocolate brownie with vanilla ice cream

First time attending a wedding lunch that offered kid’s meal.

Chilled Mango Cream 杨枝甘露伴香草雪糕
Pomelo, sago, vanilla ice cream

Stewed Handmade Noodles 上汤大虾皇手拉面
King prawn, superior broth
The noodles was quite bland even after mixing with the sauce. Felt that the sauce overwhelming starchy.

Deep-Fried Halibut Fillet 油浸比目鱼柳
Light soya sauce