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Their Pan-fried Singapore Chilli Crab Meat Bun are the closest to having the actual chilli crab, except that it’s in a mess-free dining. These are literally mantou, filled with sweet and mildly spicy chili crab sauce with a good amount of fresh flower crab meat. The house-made mantou is crisp and fluffy, studded with sesame seeds that give a nice fragrance to it. What makes it special is the addition of orange zest that’s added into the sauce to give it an extra delightful zest to heighten the enjoyment.

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Here’s how the buffet works: diners will be presented with a menu of 102 Sichuan dishes, in which you can pick and choose your favourites.

You can order multiple portions of those you love; or if you enjoy a variety, you can choose as many different dishes as you wish. .
🥢 One dines free with 3 paying adults on the à la carte buffet with UOB Card. .
🌶️ Quote [DFD] for a complimentary bottle of Chef Zeng Feng’s Homemade Chilli Oil upon dining.



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Guo Tie ($6.90)

Not that crispy on the fried side, the skin is also abit thick. Meat inside can also be more generous.

Can give it a miss.

Chicken cutlet noodles (one of the mains that comes with the $10.90/pax lunch set)Chicken cutlet was crispy and the batter was very tasty, tastes like popcorn chicken.
Noodles looked plain but it was so good!!! It was covered in pork lard oil and it tastes so good.

Worth the try.

Xiaolongbao (comes as one of the sides in the $10.90/pax lunch set)

Soup was tasty, meat could be more and firmer, skin also could be thinner. Cheaper than Dingtaifung but definitely not the same quality.

Shrimp wantons in chilli oil
(Comes as a side in the $10.90/pax lunch set).

Meat in the dumplings is not very firm, quite soft and so theres a mushy texture. Also the garlic taste is quite strong. It also wasnt spicy enough, just sour from vinegar.

Personally I dont like it.

Fried rice with egg ($6.80)
Otherwise comes as a mains in their $10.90/pax lunch set.

Amount is very big (picture is just a small bowl of it) and rice very tasty.. comparable to that in Dingtaifung!! Will def return for it!!

Jajiangmian (comes as one of the mains in the $10.90/pax lunch set)

Dish came cold.. would be better if it was hot. Didn't really like the bean sauce, was slightly too salty and somehow not too balanced.

Wont recommend.

Refreshing desserts to end off a hearty dimsum meal. Perfect to cool down with chrysanthemum and aloe vera jelly 😊

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Look at the salted egg oozing out, it's a must-order! 😋 Eat when it's hot but beware of the hot molten lava 😆


New item on menu. Chives lovers will definitely love the fragrance of chives. 😋

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Ma la gao (马拉糕)
Fluffy spongy steaming hot cake 😋

1 Like