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Top 10 Places for Dim Sum

Top 10 places for Dim Sum

Latest Reviews for Dim Sum

Latest Reviews of food and restaurants for Dim Sum
Nestled in the heart of Chinatown is Yum Cha, an eclectic traditional Chinese tea house.

I always rmbed seeing the adverts on TV as a kid and would always be tempted to go. 🍴
Anyway now in 2017, it has maintained its traditional tea house charms and still add on new dishes to keep up with the modern taste.
🍴
1. Black grouper served in hot stone. The black grouper is stir fried with a super aromatic ginger garlic sauce and served in a hot stone. 👍🏻👍🏻
2. Mongolian Pork Ribs w black pepper sauce. Different from your typical black pepper sauce, this is slightly tangy and sweet because of tomato. A bit of a dish that's either you like it or not.
3. XO seafood fried rice. The rice was really well fried where each grain of rice is separated. The slightly spicy note of the xo sauce went so well w the prawns and scallops. 🤤🤤
🍴
This dishes are all available at yum cha now 😋😋
🍴
Thanks to Adam from @yumchasg for hosting us and @burpple for the invite! 🍴
#burpple #chinesefood #sgfood #singaporetourism #yumcha

Exciting & Tantalising New Items

The Baked Black Pepper Chicken Bo Lo Bun and Baked Char Siew Bo Lo Bun. The buns are crusty, with a buttery fragrance, and consist of a good amount of meat fillings.  

Read more: https://www.misstamchiak.com/xin-wang/

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Goji-Go
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Here @ this 17 year old institution widely know for their Dim Sums; had a go @ their Mother's Day Menu which includes beautiful Steamed Rose Floret Buns, Salted Egg with Stuffed Scallop & wholesome Boiled Chicken with Ginseng which Mom will approve (but more on thoese later yah)!

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Oso sampled some of @YumChaSg's main stays & what better way to end a meal than with this classic Chinese Dessert: Wolfberry and Osmanthus Jelly (3pcs $4.2). Wolfberries (also known as Goji Berries) are widely known for its ability to improve eyesight & strengthen the immune system. Osmanthus improves complexion so ladies out there you hear me!
😉😉😉
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Pic taken @YumChaSg
20 Trengganu Street (Off Temple Street)
# 02-01
Singapore 058479
Phone: 6372 1717
Singapore 218374
Operating Hours: Mon - Fri
10am - 10:30pm
Sat/Sun/PH
9am - 10:30pm
Facebook: https://www.facebook.com/yumchasg
Website: http://yumcha.com.sg
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#YumChaSg #DarkFoodPhoto #burpple #food #foodie #foodies #foodgasm #foodphotography #foodpic #foodpics #foodporn #foodspotting #foodstagram #buzzfeast #eeeeeats #gastronomia #getinmybelly #ilovefood #nomnom #singapore #tslmakan #finditliveit #hot_shotz #liveauthentic #primeshots #10likes #webstagram #vscogood #vscogrid #bestofvsco

XO Seafood Fried Rice [$18]

I really appreciate it when fried rice is done well - not mushy at all but fluffy, the kind that you can get a nice bite of every grain of rice! Looks simply fried with eggs and studded with fresh cubes of prawns and scallops, the best part of this dish was not the seafood, but the fragrant XO sauce used to fry it all up. Along with the added umami-ness, the sauce gave a mild spicy kick which made it super appetizing although we were served this nearing the end of the meal. I'm sure I could have finished a bowl or two more then! This $18 portion serves 2-3 pax.

A huge thanks you to Adam from @yumchasg for hosting us and @burpple for the kind invite! 🙆🏻

Suckling Pig [$258]

Before serving the whole suckling pig, the servers heat up the Chinese rice wine (米酒), and pour over the suckling pig with flaming effects. That's why call "烧猪" 😆

6 different dips for the suckling pig. From Traditional, foie gras, pineapple, garlic, mushroom with parsley, Sichuan. Personally I prefer foie gras & traditional. Well, you can mix ard the sauce.

After we have done with the crispy skin, it's either you can request the chef to cook in various ways or just original.

If you are using UOB CC, there's a 15-30% discount depending on what card type you are holding.

UOB ONE - 15%
UOB Visa/Master - 20%
UOB infinite - 30%

Price stated before GST & SC.

Delicious pan-seared Otah Siew Mai.

I can easily have a few of these on my own!
#singaporeinsiders #exploringsingaporeeats #whati8today #love #yummy #sharefood #onmytable #beautifulcuisines #burpple #topcitybites #mercuresingaporebugis #nikonsg #bokehlicious

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Helix
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Late Lunch / Tea Break with a view, of the iconic @MarinaBaySg Helix Bridge & some holiday-mood-indudcing palm trees no less.

Anyway, errthang in frame (which includes Dim Sum, Congee & Selected Noodles) sans the Milk Tea is 50% OFF on weekdays (Excluding Eve of PH / PH) 3pm - 5pm @ all Canton Paradise outlets except Alexandra Retail Centre yahhh...
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PS: Applicable to Dine-In nia uh; Da Pao no promo uhhh...
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Pic Taken @ Canton Paradise @MarinaBaySands
2 Bayfront Avenue
# 01-02
The Shoppes at Marina Bay Sands
Singapore 018972
Phone: 6688 7052
Operating Hours: Mon - Thu
10.30am - 10.30pm
(Last order 10pm)
Fri/Sat/Eve of PH/PH
10.30am - 11pm
(Last order 10.30pm)
Instagram: @ParadiseGrpSg
Facebook: https://www.facebook.com/ParadiseGrp
Website: http://www.paradisegroup.com.sg
Email: facebook@paradisegroup.com.sg
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#cantoparadise #paradisegrpsg #DarkFoodPhoto #burpple #food #foodie #foodies #foodgasm #foodphotography #foodpic #foodpics #foodporn #foodspotting #foodstagram #buzzfeast #eeeeeats #gastronomia #getinmybelly #ilovefood #nomnom #singapore #tslmakan #finditliveit #hot_shotz #liveauthentic #primeshots #10likes #webstagram #vscogood #vscogrid

Stir-fried lobster claw wrapped in shrimp and coated with petai bean sauce - a vision to behold as well as a gastronomic treat for the taste buds.

New post on @mitzosg new menu is up on the blog.
#mitzosg #mitzo #instafood #foodstagram #sharefood #foodspotting #sgfood #sgfoodie #fooddiaries #onthetable #instayum #yummers #whatiate #burpple #hungrygowhere #lifeisdeliciousinsingapore #whatiatetoday #yummers #eatoutsg #sgeats #instagramsg #sgig #igsg #sgblog #sgblogger