Best Breakfast & Brunch in Singapore, 2019

1 for 1 with burpple beyond
25++
Juicy burger but slightly small portion for beef cheek

The swanky ambience and chirpy servers are highly endearing. Not forgetting $1 oysters every Thursday (cheap but mediocre). Unfortunately, the rest of the food we ordered -which is quite a lot, fell short. These include the pork chops, foie gras, steak and creamed spinach. I’ll be happy to return next time...but only for drinks and finger food.

i’m the type that like to try new things, from fried crocodile to bat chips, so of course i have to try this dish. the chickens are fried, layered with condensed milk and coated with milo powder so it tastes sweet, thats why u need the sauce, while the belacan mayo were tangy, over time i found myself dipping the chicken to the cheese sauce more as it could overpower the sweetness from the chicken.

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Easily the best salad on the menu here.
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This features tender roasted butternut pumpkin chunks, crisp fresh kale leaves, crunchy caramelised white onion rings, firm spiced pumpkin seeds, and soft marinated goat cheese.
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You get layered smoky vegetal earthy sweet savoury flavours here. Would order again.
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Invited tasting.
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Kafe Utu
More details in profile & blog

Very satisfied with the purchase. Staff was prompt and friendly. Food was really nice!

Initially disappointed over not having any salmon on the menu, this Big Brekkie showed me later that it could do without. The lemon, avocado, perfectly toasted bread and scrambled eggs was a perfect match with the stronger tasting bacon, sausage and sautéed mushrooms. Nicely done eggs didn’t have that fake full cream taste to it. I hardly take avocados in it’s original form and this actually had a nice texture together with the lemon that squeezed over it.

$19 feels slightly pricey but with Burpple Beyond 1 for 1, this is SO worth it!

🤤🤤

Another great 1-for-1 deal with beyond! (Considering pastamania is around the same price)

Unami prawn pasta was pretty tasty with the bonito flakes and tobiko and prawns were succulent and fresh. However, the taste was elevated ten times more when we requested for chilli flakes.

Another slightly confusing dish that looks western yet tastes asian.

Slightly confusing dish - looks western but tastes like chinese noodles. Although bar chor mee usually don't have prawns, this is an interesting rendition with minced meant angel hair pasta.

Wasn’t very sure what it is before ordering so decided to give it a try. Felt its more like a normal croissant but a non-crispy one - wasn’t pretty impress by the texture.

Very truffly