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Light golden and hazy in the glass, it tasted crisp and refreshing with tropical notes of passionfruit and citrus. The malt base was smooth and gentle with no heavy bitterness, just easy drinking from start to finish. Perfect for warm weather, fruity yet balanced and definitely a pint I’d order again 》$13.80

Limited choices were available and we picked a slice for a birthday celebration. It looked like a crepe cake but was dry and dense, breaking apart after just one cut with the fork. The texture wasn’t moist and felt crumbly instead of layered, which made it underwhelming for a celebration. Honestly the fruits and garnishes on the plate were more appealing than the cake itself.

Supposedly banana and strawberry but the flavour leaned more toward pink guava (confirmed by staff). I was expecting a creamy blend yet it turned out more like an ice‑blended slush, thick, icy and refreshing. Good for cooling down though it didn’t quite deliver the banana‑strawberry profile I had in mind 》$8.80

Cooked to perfection with a golden crust, the pork is tender and juicy through every bite. The peppercorn cream adds a gentle layer of flavour while truffle mash brings smooth earthiness. Garlic confit melts into sweetness and mushrooms add a savoury touch. Generous in size yet well‑balanced on the plate, it’s hearty and good for sharing 》$33.80

Creamy with generous seafood layered across, this pizza blends the savoury depth of mentaiko smoothly with cheese. Each slice carries briny sweetness lifted by umami, while the crust stays crisp at the edges and softer in the middle. Flavourful and balanced, it’s good for sharing and easy to enjoy 》$26.80

Hot and crisp with a golden coating, these wings break open to juicy meat that stays tender. The seasoning is savoury with just enough spice to keep each bite tasty. Crunchy, satisfying and good for sharing 》$13.80

Steaming clams in a light, herb‑fragrant broth made this pot feel coastal and comforting. The clams are fresh and tender, soaking up savoury notes from the stock while the toasted bread on top adds crunch and makes dipping into the broth a highlight. The broth itself was so fragrant and balanced that we finished it to the last spoonful. It’s a starter that feels hearty without being heavy 》$22.80

Dishes are not too salty, very balanced and homely feel to it. The chicken rice is quite flavourful and not oily, not the typical kind you eat the coffee shops. Has a subtle flavour to it.

I kind of like the crab pasta, not too salty as well and you can really taste the flavour. If you like strong flavours then it might taste a bit bland but I feel it has a nice balance to it. The chap Chye was normal.

Atmosphere was nice and relaxed, cool place

My reaction to the first bites of every dish - not salty enough. But as I take more bites, the natural flavours of the ingredients slowly fill up the mouth. Great place

Succulent piece of pork chop that is perfectly crispy and tender throughout.

Also tried the flavourful chargrilled squid side dish that paired with a refreshing pomelo sauce!

Tried their recommended Hainanese-styled Wat Dan Hor aka hor fun. It has a solid wok hey taste with generous servings of tiger prawns, Hokkaido pork and fried squid.

Also must try their charcoal grilled squid which was nicely paired cold cut pomelo!

Pleasant ambience with outdoor seating so suitable for pawrents too!

[Paya Lebar, Singapore 🇸🇬]

Mocha (S$6+)

Salted Egg Ebi Roll (S$22+)

10% off with Grab

Coexist Coffee Co.
Address 🛖 : 11 Eunos Rd 8, # 01-02 Lifelong Learning Institute, Singapore 🇸🇬 408601
Open ⏰ : 8.30am - 5.30pm
MRT 🚇 : Paya Lebar (EW8/ CC9)