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Extra 60cents For One Main Dish Takeaway We’d brought along 2 lunch tubs but ordered 3 dishes. Staff charged an extra 90 cents into total bill before they were informed we had 2 lunch tubs. Staff subsequently charged 60 cents for takeaway paper boxes — yep, 2 takeaway paper boxes for one main dish. This defeats the original environmentally friendly purpose of charging to deter ppl from using plastic. We don’t mind paying for takeaway tubs if necessary, but this cafe’s practice is out of the norm. In addition, the staff set the boxes down, turned and went back to the kitchen without a word, even after we said thank you. This is our first review on Burpple after using it for more than a year, simply because we felt compelled to share this experience. Needless to say, we will not be going back. TLDR: bring a few tubs for takeaway or expect to be charged an extra outrageous sum for paper boxes.
BB during CB Aglio was nicely seasoned. Staff were friendly :) It's nice for fnb to still try to do BB during this period. Will be back for desserts!
Easily One Of My Favourite Ice Cream Spots In Singapore Am not one to be picky about my ice cream; to me, if it tastes good and isn’t half melted, I’m all good. But on rare occasions, I do chance upon some pretty damn solid ice cream that I can’t get enough of, and Carrara sells some of them. They have quite an extensive array of flavours, but the crowd favourite is Milk & Honey, and for a good reason too. I love how the honey component isn’t too overwhelming sweet or cloying, and it’s a match made in heaven with the milky aspect of the dessert. It’s a very smooth blend that goes easy on the palate, with just the right amount of richness to leave you satisfied. Had a quick lick of other the flavours and they all seemed really good too, will be back to try them all.
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Teochew Snack Chance upon this Teochew snack place near to Alexandra Food Centre and they actually famous for their snacks. Decided to get some of them and they was surprisingly good and chewy. You shouldn’t miss out buying some if you are here.
Review on Soon Kueh (Turnip Filling aka Mang Guang; $1.20 ea) & (Mini) Ang Ku Kueh Date visited: 12/5/2018 (Sat, 12.45pm) I managed to buy the last box of soon kueh (only 3 left in box). Soon kueh was very delicious. Skin was really soft, not too thick, and slightly chewy - not the translucent/ slightly transparent Hakka-type of skin that I don't like. Turnip filling (aka mang guang filling) was fantastic; fragrant and flavourful. Really love their soon kueh! It is something I will buy again. Wish there's more filling though. But at $1.20 per handmade soon kueh, I'm not complaining. The box of mini ang ku kueh was ok. Skin was soft with a good QQ consistency. Out of the assortment of flavours I got, I actually prefer the coconut filling one; more flavourful than the rest. Sweet mung bean was normal, but then again, sweet mung bean filling was never my favourite. I usually love anything yam-related though(anything with Orh Nee). But the yam one was like the sweet mung bean one; it was actually difficult to tell the filling apart from the skin. Maybe I should have gotten the normal-sized ones. The kuehs are good to keep for 2 days. If you can't finish them on the day you bought them, in the evening, keep them in the fridge and you can still enjoy them the following day (the last day you should eat them).
Rare Find Soon Kueh (S$1.20) which stuffed with bamboo shoots Ku Chai Kueh (Steamed Chive Dumplings) 蒸韭菜果 which stuffed with chives Available at @Kuehs_And_Snacks Preferred the Soon Kueh more as it was rare to find it these days and tasted less raw than the other one. . Kuehs and Snacks 老婶阿嬤潮州果 Address 🏠 : Blk 125 Bukit Merah Lane 1, # 01-164, Singapore 🇸🇬 150 125 Open 💈 : Tue - Sun : 8am - 7pm Tel ☎️ : 6273 5875 Website 🌐 : http://www.kuehsandsnacks.com MRT 🚇 : Redhill (EW18) Note 📝 : Take bus 🚌 service 33, 120 across the MRT
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Rainbow Tortoises I swept as many flavours as I could already. In short, the appeal here isn't the taste, but the variety and shape. (Clockwise from top left) Peanut, kaya, black sesame, green bean, yam, salted bean, pineapple, red bean. The skin was kinda thick, but the kueh was quite spherical, which meant more filling. If ang ku kueh is named for its tortoise shell shape, here they are Galapagos tortoises. Kaya and yam were interesting in that they're creamier than paste, while pineapple used grated pineapple, which although tart didn't impress me.
Thiam Peng
Abacus Seeds 2.5 Quite average and doesnt quite have the usual chewy texture, this one was slightly mushy.
Went a little Ku Ku when I devoured the Kueh... was also slightly Ang-ry at myself for not having tried this sooner... . . Yesterday, I got to try some kuehs for the first time from @pohcheukitchen. It was an impromptu decision to go down for some kuehs with my friend and it was a decision that I did not regret. I managed to try the yam ang ku kueh which I really loved a lot as it was not too sweet and the filling was generous. Imagine having orh ni but enclosed in a thin and delectable layer of ku kueh skin. Splendid! I had the peanut one which was pretty normal but still delicious nonetheless. The one with the mung bean paste filling was slightly too dry for my liking and I have had better (read more about it below). The soon kueh, bamboo shoot kueh, koo chye kueh, and png kueh were also pretty good too. You could tell that they use plenty of dried shrimps when you bite down on the kueh and that is one of the reason for the fragrance it emits. Many places sell kuehs with skin that is too thick which diminishes the quality of the kuehs in my opinion. Not here though, as the skin for all the kuehs that I bought were appropriately thin. I will definitely be back to get all 12 flavours of ang ku kuehs! Too many flavours, too little room in the stomach! 😂 . . I once had a discussion with @traditionalfoodhero and @ariane.le about what I would choose to have as part of dessert for my last meal (if I had a choice). I said that my aunt's Ang Ku Kueh, which she used to make for friends and family on special occasions, would definitely top the list. I love Ang Ku Kueh ever since young mostly because of my aunt but I haven't had nice ones for a long time because my aunt is now too old to make her signature Ang Ku Kueh. I would say that I am quite particular about my ang ku kuehs and my favourite would be the mung bean paste ang ku kuehs made by my aunt. Mung bean paste ang ku kuehs were my aunt's signature and they are the best I have ever had. People often attempt to pay my aunt for her to make it in batches but she always rejects the offers. Making ang ku kueh is extremely tedious but I guess my aunt's love for the family is stronger, thus only making it for us. 😅
Don't Play With Food
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