Had the 300g dry-aged Irish grass-fed ribeye ($96++) with the béarnaise sauce and wow I am so impressed. The steak was so flavorful and tender and the sauce was perfectly creamy and buttery. The plate it was served on is heated so as to keep the food warm but the meat still cooled down before I managed to finish it all. Only wish it stayed warm longer! The bread served at the start was also freshly baked and is fluffy and warm, going really well with their special butter and garlic oil! The restaurant had a charming cosy interior and the staff were all so friendly and helpful (: Perfect place for special occasions and celebrations. 1 for 1 on whiskey and cider promo going on now and if you sit outdoors there’s also 1 for 1 wine and other drinks. 1 for 1 entertainer applies to items under “the rest” as well as the 8 types of steak!