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Soya beancurd is my all-time favourite dessert. It was a generous helping, considering that it came as a set with the wonton mee. Thoroughly enjoyed every bite of the smooth curd, and felt sad that I had to share it.
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All taste the same to me - quite nice.
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Being a wanton noodle specialist, the crab porridge is also its signature dish that has been awarded Hong Kong's Michelin guide, together with its wanton mee. I'm more of a porridge person than wanton mee, I couldn't resist this with the crab claw waving at me. And it didn't disappoint - porridge was piping hot, smooth and fragrant and had the sweetness of the crab and crab roe. Yes, it comes with the whole crab. Must try!
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