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Recently was introduced to "ochasuke", rice with soup, Japanese style and am loving it! Somehow the flavors blend well together with the soup and enhances the whole experience. Went to Komeraku, which specializes only on "ochasuke" and tried their salmon flakes and roe bowl with an additional topping of mentaiko, love how you can add in other toppings like crispy puffs and seaweed into the soup. Would definitely come back to try their other dishes as well!
