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Cathy Po, founder and owner of Dessert Studio & Restohaus, successfully whipped up a decadent cake with its intricate and detailed sculpting work that resembles that of a durian fruit.
The unique pastry received rave reviews and orders kept coming in. Now, Dessert Studio offers a selection of detailed, lifelike cakes, based on seasonal Philippine fruits such as durian, jackfruit, guyabano, avocado, and many more.
What’s so great about these pastries, each cake is made with no artificial flavoring, and contains no dairy products.
So want to try something new and unique? Visit Dessert Studio on its SOFT OPENING on January 18, 2019, Friday between 6:00 – 10:00 PM at 10A Tres Borces Extension, Mabolo, Cebu City (same compound where Boodle Art and Beyond is located). (Regular hours: 10:00 AM - 2:00 PM and 6:00 PM - 10:00 PM)
For inquiries and orders pls contact @dessertstudio_restohaus
Landline: 032 5163270
Mobile: 0997-0756705 / 0999-1084162 / 0925-7771843
#lifeisbeyeeutiful #DessertStudio #CebuEats #DessertStudioandRestohaus #DurianCake #FoodTrailwithBeyee
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