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Handcrafted in small batches, KŌBASHĪ serves up fresh sourdough pastries. We tried their latest menu with 6 enticing flavours, including...

🍠 𝗧𝗮𝗿𝗼 𝗖𝗼𝗰𝗼𝗻𝘂𝘁 𝗖𝗿𝗲𝗮𝗺
Covered under a blanket of desiccated coconut, the sourdo'nut is filled with thick decadent taro paste and coconut filling. Enjoyed the combination and this is a must try 🙌

You donut want to miss this 😉✨

For those with a sweet tooth, try their OG sourdo'nut. Glazed with fruity pebbles cereal milk and dusted with blended cereal, the sourdough base gives the donut a subtle tang with a chewy texture.

A box of 6 sourdough donuts (sourdo'nuts) goes for $29. Preorders for this new menu is now open! 🍩

A fusion of earthy white chrysanthemum and floral thyme, this flavour has a light sweet minty note 🌿 The cacao nibs added a nice texture and the donut is topped with Belgian Chocolate Crispearls 🍫

With a chewy mini pancake on top, the fragrant nutty caramel aroma hit us first! Enjoyed the rich brown butter and maple fillings!

Smooth creamy velvety fillings made with a harmony of vanilla cream whipped with cream cheese. The sweet salty duo is finished off with torched caramelised sugar 😋

Another must try! Not to be missed by pistachio fans, the creamy pistachio filling is layered with Dulce de Leche centre that makes this just so satisfying! 👍✨

Made with overnight sourdough focaccia infused with black summer truffle sauce, this 𝗕𝗹𝗮𝗰𝗸 𝗦𝘂𝗺𝗺𝗲𝗿 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗗𝘂𝗼 𝗖𝗵𝗲𝗲𝘀𝗲 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗙𝗼𝗰𝗮𝗰𝗰𝗶𝗮 is folded together with mozzarella and provolone cheese. You also get a layer of black truffle paste and sweet caramelised onions that added to the depth of flavour 🖤

* Note: we got the 300g sample but this is usually available as 600g portion