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Caramel and Nuts Tart atop with a scoop of Baileys Coffee ice cream 馃挄 These 2 are just perfect combination! The coffee flavour goes well with the caramel and the generous nuts. I love it that in every bite feels like there's a party in my tongue because of the variations in texture and taste going on. 馃槏 So much to love about this simple yet beautiful ice cream shop! 馃挄 #burpple #icecreamislife #saturyay
Gela
5w
Honeyed Waffles with Charcoal Vanilla Soft Serve second time here at The Cold Pantry, and the waffles were still as flavourful as the first! after a hectic morning, these hit all the right spots 鈽
meryl
19w
original belgium waffles with syrup ($6) topped with charcoal vanilla softserve ice cream ($4.50) me and my friends headed down to the cold pantry because of the blazing temperature and we were extremely satisfied with the food, both aesthetically and the taste! 馃檶馃徎 the softserve was smooth, creamy and delicious while the waffles were perfectly baked and had a " cake- like " texture 馃構馃嵈 - thapas
thapas & chelsea
19w
Chocolate Rootbeer Float Waffle ($12) 馃崼馃嵑 猸愶笍 4/5 猸愶笍 馃嵈A unique chocolate waffle with a hint of root beer that was extremely crispy on the outside while still retaining a fluffy interior. The charcoal vanilla soft serve ice cream was smooth but hardly had any taste - more like just cold sugary cream. But it went well with the waffle (mix of hot & cold) & brought out the root beer taste slightly 馃搷@thecoldpantry, 88 Rangoon Rd, S218374
Cafehoppingkids
21w
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Black Sesame Ice Cream - Just The Right Amount Of Bittersweet Craving for some dessert after your dinner around outram area? Scout out this gem amongst the shady looking bars along Neil road! I love that apiary has many craft flavors and they rotate often. My favorite is definitely black sesame, featured in my post. Not too sweet, just the right amount to end the night. It was pretty funny that the cone was sweeter than black sesame when I tried it another time, so that鈥檚 probably not a combi you鈥檇 want. Other interesting flavors are uji matcha, blue milk, Ferraro roche. In general, apiary ice cream is the smooth kind. So if you like more texture in your ice cream, they have very few flavors with nuts and crunch added. There are some tables around for you to enjoy your dessert and hang out with friends. Probably enough to fit 15 or so people so it does get a little crowded on weekends. Bring your cash or nets. No credit cards accepted here!
Ka Yi
8h
Apiary X Bistro November V2.0 Yet another collaboration between the boys of Apiary and Bistro November 鈥 the second rendition of the collaboration (also a limited run) sees a Turmeric Leaf Ice-Cream that is churned with cacao nibs 鈥 a rather abstract-tasting flavour that felt a little herb-y yet refreshing while the cacao nibs added some texture by providing a bite. While stocks last.
Xing Wei
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1w
Blue Milk I came here on a quiet weekday afternoon to try their interesting ice cream flavours and was not disappointed. Delicious ice cream!
Kiat
2w
Apiary - Triple Scoop on Cone (馃挼S$10/3 scoops + 馃挼S$1 cone) Sesame, Blue Milk & Apiary. 馃崷 鈥 ACAMASEATS & TIPS馃挳: Apiary's signature flavour, Apiary is a Honey based ice cream with different additional pairings per batch. The last one I had was with cocoa nibs & this time it's toasted buckwheat as a nibble component with Sweet & Fragrant Honey. 馃嵂 . The sesame here is always a safe choice. Rich, luscious & filled with a full bodied intense sesame aroma. Follow & see @apiary.sg Instagram Stories for the Flavours they offer for the day! There might be some limited additions/collaborations like their Black Truffle Ice Cream. 馃敄
Acamas Teo
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4w
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All-you-can-stack Yogurt!! Thursday night post-dinner dessert at Yogurtland with @geekyelephant 馃崷馃崼馃嵀馃崷馃崼馃嵀馃崷 S$6 for all-you-can-stack yoghurt and toppings in an 8-oz. cup (weekdays only). Promotion valid till 2 July 2017. ========= (ps: if the battery's running low on your mobile phone, bring your own cable and come grab a yoghurt while you recharge. USB charging ports available here.鈿★笍馃攱)
Celest
19w
First Yogurtland store in singapore! They sell froyo by weight, at $3 per 100g. Its self service - U get to put everything by urself! Its pretty fun. The service team was very kind too, letting us taste each flavor before we decide which to get. They had 8 flavours on sales - plain, alphonso mango tart, kiwi raspberry sorbet, dragon passion tart, strawberry shortcake pop, cheese cake, chocolate. I cant decide which to get cuz all are good. 馃 End up with plain&mango, kiwi raspberry sobert&dragon passion tart. Add my fav topping like passionfruit pops, nata de co co, almond flakes Its so fun making my own froyo. But its pretty expensive comparing it to llaollao. This medium size, half filled, cost me $7.40 馃憤馃徎3/5 鉁旓笍 worth visiting 馃搷#yybffpromenade
Moonie
23w
Finally Here But Expensive Yogurtland in Singapore: finally here but expensive. Twice the price of US at S$3 per 100g. Plus the flavours are not as exciting. How to fight with llaollao when this tiny cup cost $5.55 and you can get more at llaollao for the same price? 馃檨
Colin
34w
As Singapore's weather reaches high, found a need to cool down with this Froyo. We all need some refreshness, at $3 per 100g, with 8 rotating Flavours. Said to be from America, Yogurtland is finally in Singapore. Any fans here? #YogurtlandSingapore #WatchMyYogurtland How was our styling for the yogurt anyway? Hahaha.
Daniel
40w
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White Chocolate Nori & Almond Date Absolutely in love with the white chocolate nori! It has been on my mind since the first time i had it last year. Was hunting it down for a while until I gave up and saw it trending again. Found out today that they are making this a regular flavor. 馃槂馃帀 Wonder where the inspiration came from with this harmony of flavors. Nori infused into the creamy milk base ice cream with white chocolate coated almond chunks tossed in. Thing is, nori taste is very subtle even though there is a substantial amount of it. Usually not a big fan of white chocolate but this is just a winner through and through after my many scoops of ice cream. This amazing adventurous nutty, salty, sweet, milky & creamy blend is like taking a big bet that pays off. Ok, enough said. The other flavor (30% of the cup only, yes you can do that, ask nicely 鈽猴笍) is Almond Date. Diary-free flavor, texture is more like a regular ice cream being left out for a while, feels light with the omission of dairy, almost like the in between of sorbet and ice cream. Ask for the mysterious flavor if you pop by! It was fun trying to decipher it, so I shall not spoil the surprise here 馃槣
Victoria
Tastemakers badge
2w
Fossa chocolate parfait [$6.80] A collaboration with @fossachocolate , this parfait is only available till 30 September that features a new ice cream made using oko cabrie 72% chocolate. Swipe to the end to view the different elements that constitute this limited edition parfait! The ice cream had a rich cocoa flavour that came with a thick, slightly powdery and grainy lingering mouthfeel which I didn't quite fancy. Would have preferred a smoother texture and a greater intensity of bittersweet flavour profile (being a fan of dark chocolate). The characteristic bitter undertone of a dark chocolate was unfortunately lacking here 馃槩. In fact I preferred their signature chocolate sorbet. Nevertheless, I enjoyed the combination of the different chocolatey and nutty elements that brought out a pleasant crunch factor. By default it was served with mixed nuts clusters which I had asked for to be omitted due to personal preference. The base of chocolate jelly was soft and curd-like that had a luscious chocolatey and milky sweetness. Topped with raspberry coulis which added a tangy note and a subtle acidity to cut through the other richer elements, there was also chocolate chip cookie crumbles embedded within the jelly, crisp with a chunky factor. My favourite element here - torn between the white fudge and chocolate coated almond flake, being a usual fan of the latter. The white fudge was surprisingly good, though I am not a fan of pistachio and dried cranberries in the first place, this had a fudgy texture with a pleasant tinge of luscious, milky sweetness profile. The brownies (Pale Eddy 70%) was also fudgy and sufficiently moist, unlike their usual vegan brownies that were a tad drier. If you have a sweet tooth and fancy chocolatey desserts, this parfait is suited just for u! 馃崼 . . . #burpple #smitteneats #smittenchoice
Natalie
3w
Ice cream parfait [$6.80] Standard flavours of parfait are available with your choice of a single scoop of ice cream. Or simply customize your own with choice of 2 toppings and a sauce. Each parfait also comes with a chocolate coated wafer cone ; apparently the ones left were broken and the staff was kind enough to offer extra toppings and a 10% discount for my purchase. Awesome service indeed! 馃挅 For the toppings, I picked savoury crunch and vegan brownies and for the sauce, caramelised peanut butter. In collaboration with @matchayasg , @tomspalettesg had came up with a special limited edition flavor- Kinako Kuromitsu which is a combination of Japanese brown sugar and soybean flavour. Dairy free, the texture is less creamy and lighter to the palate, with bits of chewy brown sugar jelly embedded within. The roasted flavour and aroma was distinct and lingering, lightly sweetened with kuromitsu. Personally would have preferred for a stronger and more intense roasted flavour though. The savoury crunch came in huge chunks that were crisp with a subtle savoury note but didn't had much significant impact to the flavours and texture to the parfait. Regretted requesting for more sauce, as the sweetness of sticky and gooey caramelised peanut butter sauce got quite overwhelming after awhile. Though there was a characteristic lingering nutty flavour of peanut butter, it would have been better if the sauce was less sticky and thick with perhaps some bits of crunch embedded within . . . . #burpple #smitteneats #smittenchoice
Natalie
6w
Homemade Ice Cream~ Parmesan Cheese & Cream Crackers & Stout Caramel [$4] and Sarsi Ice Cream & Stout Chocolate [$4] Personally I prefer Stout Chocolate and Parmesan Cheese & Cream Crackers it's like having a cheese board Homemade ice cream with surprises every time~ 馃槏 Prices are NETT.
Wenn
6w
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Dofu Creation 1 : $5.60 . . Black Soy Ice Cream, Hershey's Chocolate, Orange Popping Boba, Paillete Feuilletine, Mini Mashmallow
Wee Guan
37w
Black Soy Ice cream 鈽烩樆鈽烩樆鈽烩樆鈽烩樆鈽烩樆 Hooray! Here comes some healthy ice cream you can feast on without guilt. Made from non-GMO top grade soy beans, with no added fats nor artificial ingredients, the ice cream is a healthy snack for anything time of the day. 馃攨 I had a medium size with five toppings. The surprisingly part is the soy pudding right at the base, soft and wobbly. The ice cream has a tofu-liked texture with a smooth consistency that's not so sweet. 馃攨 This post so long liao but since @5meanders wants a poem... Dofu dofu I want eat your tofu I know it's sinful But you are so beautiful Even if I am very full Even if I don't look cool All the sessions we've been through You are my comfort soup You are my golden hue If only you knew I wanna woo you . And eat you. 鈽烩樆鈽烩樆鈽烩樆鈽烩樆鈽烩樆 馃構 Dofu 馃挵<$10 馃嵈20A Yishun Central #01-05 Yishun Bus Interchange, Singapore 768830 鈴睴pening Hours: Daily 11:30AM-8:30PM
Gwendolyn
1y
Organic Black Soy Soft Serve, on Chilled Organic Black Soy Pudding Organic Black Soy Soft Serve, on Chilled Organic Black Soy Pudding ($4.90 with 3 toppings) Available at @DOFU.SG which opened 2 days ago. Selected Salted Caramel Sauce, Yogurt Pearls, Blue Chocolate Pearls as toppings. Base + 5 toppings at $5.60 Base + 7 toppings at $6.20 Each topping at $0.50 I wish that there was more fruit toppings. Currently only saw peach slices. | | DOFU Address 馃彔 : 20A Yishun Central, # 01-05 Yishun Temporary Bus Interchange, Singapore 馃嚫馃嚞 768 830 Open 馃拡 : 11am - 8pm MRT 馃殗 : Yishun (NS13)
Doreen
1y
Black Soy Pudding + Ice Cream From newly-opened Dofu at Yishun Temporary Bus Interchange, taking one of the booths situated at the alighting berths of the bus interchange. Serving Black Soy Pudding and Ice Cream, there is a choice of having both with either 3, 5 or 7 toppings 鈥 the Black Soy ice-cream sits atop the pudding here. Some work is definitely needed on the presentation for the soft-serve is swirled flat into the cup 鈥 definitely would have looked better with taller and more defined swirls. That being said, the flavour is good especially on hot days; tasted similar to soy milk but more roasty 鈥 think soy milk and just a tiny hint of black sesame within. The pudding is soft; perhaps nearly liquid but with a temperature warmer than the soft serve; would prefer the temperature of the pudding to be more uniformed but taste-wise it does offer a break from the soft-serve by being a little more neutral in flavour. Most of the toppings are different variants popping boba, granola and a few other toppings; opted for the Lychee Popping Boba which works great as it infuses a little tanginess with Maple Pecan Granola for something to crunch on. The mini marshmallows were limp and stiff; perhaps left out there for too long being lost its moisture from being aired out. It's not a must try, but at $4.80 this is definitely a good alternative to llaollao if you are around Yishun MRT. Dofu is situated at Yishun Temporary Bus Interchange, 20A Yishun Central, #01-05. Opens from 11am to 8pm daily.
Xing Wei
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1y
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