This oldtime Chinese restaurant in Bandar Puteri is where delicious roasts and tai chow meet under one roof. While previously a little rundown, the shoplot has since gotten a revamp and now boasts air-conditioning and large round tables to accommodate group lunches! Come for the Herbal Roasted Duck (from RM23) that tempts tastebuds with crispy-skinned duck steeped in a herbal broth. This is the only place in Puchong to offer this dish, so don't be afraid to up the portion and savour it while you're here. The Char Siew (from RM15) also deserves a mention for its lustrous, caramelised cuts. From the wok, order the crowd's perennial favourite La Chi Prawns (RM25). The affordable seafood dish comes glazed in a bright orange spicy sauce that beckons for another bowl of rice — we warned you! Asking for seconds will be easy. As a quaint feature, waitstaff push a small cart around to dole out steaming hot rice.
Avg price per person: RM15
