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New Restaurants, Cafes & Bars in Singapore: February 2019 Now that the festive feasting season is over and your appetites are finally renewed, here are 8 new spots to check out around the island – from an African-themed cafe to a casual Irish roast duck joint.
New Restaurants, Cafes and Bars in Kuala Lumpur: February 2019 This month’s latest openings see delicious chicken ramen in Damansara Uptown, feel-good salad bowls in Mont Kiara and hip, high-grade teas in Kampung Attap — plenty to fill you up this February.
New On Burpple Beyond: February 2019 New places to enjoy 1-for-1 Hokkaido milk soft serves, fish ball noodles and prawn bisque mac & cheese!
Best Places for Date Nights in Singapore So you're planning your hot date. We round up 10 romantic spots to keep in your back pocket, from a snazzy space for Middle Eastern eats to a trendy, hot-stuff Sichuan resto.
Burpple Guides, Date Night Best Places for Date Night in KL We know how nerve-wracking it can be to plan the perfect date: You've got to pick a good place, make sure the mood is right and of course, make sure you'll both get a delicious meal out of it. We've got your back, Burpplers! Here are 12 spots to wine and dine with your special someone, from a casual bistro at Plaza Batai to French fine dining in TTDI and affordable European cuisine in Publika.
Burpple Guides, Healthy Best Places for Healthy Eats in KL It’s not too late to jump on the clean-eating train, Burpplers! We're making it easier to start with these 12 spots for delicious and guilt-free meals, from fruity smoothie bowls to build-your-own salads and even vegan nasi lemak.
Newly Opened New Restaurants, Cafes and Bars in Kuala Lumpur: January 2019 The new year brings with it new eateries! We scour the city to check out what’s fresh on the scene this month. On our radar so far — gourmet burgers in Bukit Jalil, a jazzy speakeasy cocktail bar in TTDI and a smokin’ hot pizza joint in Mont Kiara.
Burpple Guides, Newly Opened New Restaurants, Cafes and Bars in Singapore: January 2019 We're fast approaching the end of January, and the slew of delicious new eats just keep coming. From a Hokkaido-based shaved ice chain to salted egg yolk xiang guo in a hawker setting — eat on, Burpplers!