The room has been completely revamped to accommodate a sleek and elegant eating layout. The Asian gastronomical culinary hub is long gone, replaced with a handful of impressive selection eating options that will excite the interest of even the most discerning tastebuds. Although your favourite restaurants are still there here is what you can expect from The New Starhill Dining Room.
Photo By Starhill Dining
The restaurant has a stunning atmosphere that will leave you awestruck. It's right across from Shook! The restaurant provides you with a pleasant atmosphere while also giving you a broad selection of delectable dishes. It may be difficult to choose from the large menu; nevertheless, there are some signature house recommendations. Chef's Steamed Crystal Prawn Dumpling 'Har Gau' (RM 20) demonstrates his versatility. They're absolute perfection, juicy, bouncy prawns enclosed in a delicate, slick covering that delectably falls away when you bite into them.
You also enjoy the Steamed Chicken and Prawn Dumplings (RM20). Succulent, juicy, and perfectly cooked. Aside from the delectable dumplings, the tea menu features a selection of fine teas from Taiwan and China that are not only comforting but also complement your meal. Chrysanthemum Eight Treasures Tea (RM 20 per pot) is not one to be missed
Photo By Starhill Dining
While Shook! has undergone a gorgeous transformation, its soul remains unchanged. Poignant service and old-fashioned hospitality stay steadfast foundations beneath the marble, art deco geometrics, and polished surfaces.
Shook! Dancing Prawns (RM 60) has been on the menu since its beginnings, bridging the gap between the old and the new. Crunchy exterior, hot wok-fried prawns are topped with a thin batter coating and a generous dousing of zesty aioli emulsion. The secret is in the sauce, but a couple of drops of crystallised walnuts certainly ups the ante.
You might want to try their Ikan Bakar Rica Rica (RM80). The dish consists of baked barramundi brined in a hot and spicy bumbu sauce and finished with coconut sambal. The meat is tender and juicy, and it goes well with rice. The Pappardelle Angus Ragu is a sure bet (RM70). A delicious pappardelle pasta braised with a rich braised Angus beef brisket confit, seasoned with black pepper-Parmesan crostini, will be served.
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The Alchemy team, led by sommelier and Kuala Lumpur bartending superstar Johnny Yap, specialises in the science of gin cocktails. The Alchemy's chic lounge is outfitted in sumptuous tan leather, comfy teal velvet, elegant monochrome herringbone, and gold and marble accents. The finest seat in the house is at the backlit bar. A slew of the world's finest gins takes centre stage. Martin Miller, Monkey 47, No.3, Roku, and Botanist are among the top-tier finds on the shelves.
The Craft cocktail making's Johnny transformed this city into a global hotspot of bartending creativity. It has brought with it a newfound love of gin. The Bittersweet Symphony (RM40), a botanical threesome of gin, Aperol (bitter and orange), and Italian Rosso Vermouth. It's The Alchemy's take on the traditional Negroni. A whole other signature favourite is the Butterfly (RM40), which is made with butterfly pea-infused gin, citrusy lemon juice, and the sweet infusion of elderflower liqueur.
While you're there, don't forget to try the New Yorker Afternoon Tea. The Classic Rueben Sandwich with Lemon Brioche has a masculine appearance due to its brown colouration. There will be no fluffy puff pastries or cream-covered strawberries. Instead, the Sauerkraut Upstate Bagel and the Big Apple-Style Crispy Whitebait Lobster Walnut and Fruit Bread will transport you to New York.
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Jogoya is the largest Japanese buffet restaurant, located in Kuala Lumpur's Starhill Gallery, Golden Triangle. Every day, up to 400 different types of elegant dishes are served. Teppanyaki, Dim Sum, Tempura, BBQ, Pastry and Bar, and Ice-cream are among the 8 kitchens that serve a variety of cuisines such as Japanese, Western, Chinese, Thai, and Pan Asian, as well as Teppanyaki, Dim Sum, Tempura, BBQ, Pastry and Bar, and Ice-cream.
With such a diverse menu, it's no surprise that Jogoya is a popular spot for meal gatherings - everyone will find something they enjoy eating here. Jogoya is not a halal-certified restaurant, but it is a pork-free eatery and quite popular with Muslim consumers. Clear tags will be displayed on food items that may contain alcohol, allowing you to eat with confidence.
