Jing Ze Contemporary Asian Restaurant
Rundown: Balinese cuisine is reimagined with a contemporary twist at Section 17’s Jing Ze.
Perfect for: Birthday celebrations, or for adventurous foodie nights out.
Order this: Crispy Duck ‘Haji Slamet’ (from RM45) and Jackfruit Sorbet, Coconut Sago (RM20).
For those who like: The Majapahit and Sitka Eatinghouse & Wine Bar.
FYI: There’s also an omakase-like Kitchen Menu (RM180 per pax), which sees five to seven courses curated by the chef.
House of Pok
Rundown: Mid Valley’s newest porky eatery with small plates from just RM4.90!
Perfect for: A light meal for one, or for a feast with the family.
Order this: Steamed Pork Patty (RM4.90) and Hakka Braised Pork with Wood Fungus (RM4.90).
For those who like: Fong Wah Teochew Porridge.
FYI: Most of the dishes here are steamed, so eat your fill and feel good about it.
Dean & Deluca Malaysia
Rundown: America’s upscale gourmet market brand lands in KL with a stylish cafe and restaurant in Pavilion Mall.
Perfect for: Weekend brunches, or for tea after a shopping sesh.
Order this: Dean & Deluca Signature Meatballs Fettuccine (RM30).
For those who like: Mercato Cafe, Oyster & Seafood Bar and PAUL.
FYI: Take home their house brand goodies — freshly baked Moka Cookie, Chocolate Croissant, and even mugs and tote bags.
AWA Mee Bar
Rundown: Handmade noodles with stellar pork and seafood soups by the Souper Tang group.
Perfect for: A hearty lunch with colleagues.
Order this: WAKO Superior Tonkotsu Noodle Soup (RM16.90) and AWA 13 Tonkotsu Dry Noodle (RM17.90).
For those who like: Mama Kim Sauna Mee.
FYI: Skip the blander yellow noodles and go for the flavourful spicy version.
Sevenfriday Space Kuala Lumpur
Rundown: Watch brand Sevenfriday opens a hip retail-cafe joint in Shoppes at Four Seasons Kuala Lumpur.
Perfect for: For a casual business meeting, or weekend coffee and cakes with the girls.
Order this: Burnt Cheesecake (RM14).
For those who like: Kaizen Coffee by Project Gibraltar.
FYI: Expect coffee made with beans from around the globe, including Australia’s Padre.
Chez Gaston by Rendez-Vous
Rundown: Chef Florian of Rendez-Vous makes authentic French food approachable and affordable in this quiet corner lot.
Perfect for: Fancy French brunch, or for a foodie night out.
Order this: Mediterranean Fish Soup (RM17) and “Dobe de Sanglier” (RM42).
For those who like: ROOST.
FYI: Get a pocket-friendly set lunch here for just RM19.
Sushi Ryu & Bar Shake
Rundown: Platinum Park sees a snazzy new sushi restaurant, plus a conjoining classy cocktail bar helmed by Osamu Kinugawa (of The Bar Kinugawa fame).
Perfect for: A celebratory dinner, or a special occasion with a loved one.
Order this: Omakase (from RM279).
For those who like: Sushi Oribe and Sushi Azabu.
FYI: Owner-chef Kiichi Okabe previously cut his teeth at two-Michelin-starred SHOUKAWA — get a counter seat to watch him in action.
Ho Yeah Restaurant
Rundown: A Cantonese meat house in Publika that focuses on Hong Kong-style roasts.
Perfect for: Weekend family lunches, or a quick, satisfying solo meal.
Order this: Signature Ecstasy Rice (RM19.90) and Crispy Siew Yoke Rice (RM15.90).
For those who like: Boon Signature Roast Pork and Gen Don Restaurant.
FYI: The walls are plastered in fun comic strips featuring Ho Yeah’s chef in caricature.
Masale Twist
Rundown: The folks behind Skippy's Pizza serves up Mangalorean-inspired fare at this spot – think spicy curries and creamy yoghurt fish – with the same panache of their pizzeria.
Perfect for: Dinner and drinks with the gang.
Order this: Ghee Roast Chicken Curry (RM16).
For those who like: Goa by Hubba.
FYI: Check out the specials board for off-menu items, like a Mutton Laksa.
thick O thin
Rundown: A casual eatery dishing up fast and easy personal pies, pastas and salads.
Perfect for: A yummy, fuss-free lunch.
Order this: Truffle Mushroom Pizza (RM18.90).
For those who like: Mikey’s New York Pizza.
FYI: You can build your own pies at their DIY counter.
