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But with so many Halo-Halo variations out there, how do you know where to start? Fear not, as we've rounded up some of the best Halo-Halo iterations that will surely satisfy your cravings.
Photo by Ben's Halo-halo
Ben's Halo-Halo boasts of being the "Creamiest Halo-Halo" for a reason. Their version is a delightful blend of jackfruit strips, ube paste, creamy leche flan, bananas, and nata de coco - all of which make you crave for summer all year round. The creaminess and richness of their halo-halo sets it apart from typical versions, and they even offer unique flavors like Hot Winter, topped with a whole siling labuyo, and Salty Summer, which has a salted egg on top.
Photo by Razon's of Guagua Halo-halo
For those who want to taste Kapampangan cuisine at its finest, head over to Razon's of Guagua. Their simple yet scrumptious Halo-Halo recipe consists of only a few ingredients, but additional toppings like banana, macapuno, leche flan, langka, mais, keso, cornflakes, and milk can be requested to make it even more enjoyable.
Photo by Halo-halo Story
Halo-Halo Story offers an interesting twist to the classic dessert by incorporating local delights like Maja Blanca, Buko Pie, Mango Graham, and even an Iscramble in their halo-halo variations. Share your own stories with friends and family over a cool and refreshing bowl of halo-halo from this restaurant.
Photo by Bebang's Halo-halo
Bebang Halo-Halo takes a unique approach by using frozen milk instead of plain ice, resulting in a creamier and more flavorful experience. Their halo-halo options even combine American and Pinoy flavors, with berries, nuts, and halaya added to the mix.
Photo by Macabebest Halo-halo & Treats
Named after the owner's hometown, MacabeBest Halo-Halo & Treats offers high-quality products, food safety, and delicious halo-halo flavors like pastilla, langka, halaya, leche, and overload. You'll find yourself practically drinking up the melted goodness with each swirl of your spoon.
