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Newly (re)Opened: The Ultimate Guide to Food and Drinks in Funan

No longer just a spot for gadgets — swing by for an interesting array of f&b options!

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This new mall is buzzing like crazy! Here's a list of some food and drink to try when you decide to jump on the hype train. Don't forget to share your reviews on Burpple!


For a Refreshing Take on Ramen


Photo by Burppler Maureen Ow

Find this ramen store in the basement of Funan (#B1-29) and order their signature ramen made and garnished with yuzu. 

Butterknife Folk

For Gelato in Unique Flavours


Photo by Burppler Daniel Food Diary

Keep cool with crazy flavours like Chicken Rice or Blue Cheese at this gelato kiosk (#02-02) or stick to classic favourites like Goma.

Fireless Kitchen

For Sous-Vide Rice Bowls 


Photo by Fireless Kitchen

Come for quick and nutritious lunches — we hear the 12-Hours Sous Vide BBQ Pork Belly is a must-try.

Gocha Bar

For a Low-Calorie, Healthier Dessert Drink Alternative  


Photo by Burppler Choo JianTat

Burppler Choo JianTat recommends the Kawaii Blue Dragon Yoggy for a yoghurt and fruit smoothie that combines kiwi, blueberry and dragonfruit. Share a review of YOUR favourite combi on Burpple!


For Modern Peranakan Fare


Photo by Burppler Julius Lim

Peranakan-inspired brunch — how has this not been done sooner! Head up to #04-07 to try Nyonya-fusion dishes like Godmama’s Otak Otak Benedict ($19.90), Babi Assam Baked Eggs ($16.90), Buah Keluak Bolognese Pasta ($19.90), Ayam Buah Keluak Burger ($21.90) and Banana Pengat Buttermilk Pancakes ($17.90).

Liao Fan Hawker Chan

For Michelin-starred Soya Sauce Chicken Rice


Photo by Liao Fan Hawker Chan

Situated on the first floor (#01-03), pop by for no-brainer lunches with your colleagues. Other than their Soya Sauce Chicken Rice ($3.80), be sure to give their Roasted Pork Noodle ($5) a try.


For Fruit-based Cheese Teas and Euro-style Bakes


Photo by Burppler MsJaniceEats

With over 200 outlets in China, we expect great things from this massive franchise. Drinks to sample: Supreme Cheese Strawberry and Mango Cheese Teas. Breads to try: Matcha Mochi Blossom, Pitaya Cranberry Cheese and A Wick'ed Sausage.


For Experimental Dining with Local Ingredients


Photo by Burppler Eunice Ong

From the folks behind Open Farm Community, here comes another sustainable dining option on level seven (#07-38/39) that is perfect for dinner. Dishes Burpplers have tried include their Charcoal Calamari, Black Cod Saikyo-Yaki, Sushi Moriawase and Sweet Miso Black Cod with Pulut Hitam Furikake and Sweet Potato Crisps. 

PPP Coffee by Papa Palheta

For Cold Brew and Vintage Roasts


Photo by Papa Palheta

From the folks behind Chye Seng Huat cafe, comes a newly rebranded cafe by Papa Palheta. Swing by #02-19 for an array of vintage coffees kept fresh in their library. Keep an eye out for their experiential brew bar where you can have a go at brewing and interacting with coffee apparatus. Keep it old-school with an Espresso ($3) or mix it up with a Black Cold Brew ($7) that is great when paired with local Nonya Kuehs available at the store.

Tiong Bahru Bakery

For Solid Pastries and Western Dishes


Photo by Burppler Kenneth Loy

Not only is this Tiong Bahru Bakery outlet huge (4,000 square feet), it is also serving hot food in its 90-seater space! Burppler Kenneth Loy tried their Chicken Fusilli, and we’re excited to see what else you guys will love.

WOLF Burgers

For Affordable Hearty Burgers


Photo by WOLF Burgers

Good for feasting on a budget, swing by this no-frills burger joint on the first floor (#01-05). Give their veggie burgers a try too  — Impossible burgers are available!