Enjoy dining without burning a hole in your pocket, no membership required
Observe as you will, the almost magical moment when you first cut into a good pie and the saucy filling flows forth like a molten stream of bovine goodness.
What sorcery is this? A layered moat of peas and mash tenderly cradles a pool of steaming hot, savoury brown sauce. All this, sitting atop a beautiful, crusty beef pie.
