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Beef noodles, red duck curry, pad ka pao, grilled pork neck, curry egg soft she'll crabs and Thai milk tea crepe cake!
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They recommended the restaurant’s special, the Spicy Dry Egg Noodle Pork. It’s a simple yet hearty noodle dish. I guess simplicity is where it is special.
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Jinda’s menu is as authentically Thai as you can get here in Melbourne. It’s not the cheapest around but if you’re looking for some good Thai cuisine, Jinda is your place.
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