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This is really spicy as it cooked with lots of chili, which you could taste the green curry as well from the rice.
Comes with pieces of juicy pork.
Awarded with Bib Gourmand back in 2018 and 2019, and now they have a few outlets across the city.
Serving Southern Thai cuisine in Bangkok, with lots of food choices available on the menu.
Particularly this soup attracted me for its unique combination of ingredients, they used Southern Thai green leaves and cooked it with coconut milk and prawns.
The soup tasted very creamy and sweet because of the coconut milk, and it taste well when it is hot.
Not spicy at all and suitable for most people.
Deep-fried salted pork belly
Bib Gourmand (Michelin Guide Bangkok 2018, 2019)
Khua Kling + Pak Sod’s namesake dish, literally “dry curry + fresh vegetables”: Stir-fried spicy Southern Thai–style dry Khua Kling curry with minced pork
Bib Gourmand (Michelin Guide Bangkok 2018, 2019)
Stir-fried ‘Bai Liang’ Southern Thai greens with egg
Bib Gourmand (Michelin Guide Bangkok 2018, 2019)
Southern Thai–style hot and spicy yellow curry soup with young coconut shoot and sea bass
Bib Gourmand (Michelin Guide Bangkok 2018, 2019)
