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Shanghai fried dumpling 3@MOP5 & fried pork bun 2@MOP5. The secret to this happiness is the generous amount of oil they use to fry this over a large flat pan and of course, the seasoning of the meat inside. The pork bun is shaped like dumpling, but doughy outside and crispy base - similar texture to the taiwan pepper biscuit. Meat was so succulent when first bite and you would always receive it hot, kept in a steam cloth basket. #macau #travel #foodie #food #eat #yummy #delicious #burpple #sg #fotd #foodporn #foodlover #macaufood #streetfood
